Praveen Rathod
14 SlideShares 22 Followers 1 Following
Personal Information
Organization / Workplace
Pune Area, India India
Industry
Hospitality / Leisure
About
Prof Pravin Rathod has completed the Bachelors in Hotel Management and catering technology with first division from Nagpur University. He has also completed the Post Graduation in Hotel Management and Catering Technology with First Class from Savitribai Phule University. He is having 9 year academic Experience and 1 year industrial experience in hospitality sectors. He is highly qualified in Food Production department; his teaching competency specialization is in Indian and International cuisine. He is expertise in Food plating presentation and current trends in hospitality food sector with good knowledge in culinary. He has sound understanding kitchen areas and there benefits to students.
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Tags
hospitality food hospitality industry cooking hotels travel and tourism restaurant hotel education
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Presentations

(14)
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Nouvelle cuisine ppt

9 years ago • 7404 Views

Objective of intervation

9 years ago • 1259 Views

Convenience foods

8 years ago • 13721 Views

Appetizers

8 years ago • 34394 Views

Challenged faced by woman in entrepre....(send)

8 years ago • 482 Views

strategy process

7 years ago • 167 Views

Types of Licences required for opening hotel business

7 years ago • 7643 Views

Cuts of Vegetable

5 years ago • 11959 Views

Indain vegetables

5 years ago • 426 Views

Cooking mixing methods

4 years ago • 3729 Views

Introduction of cooking

4 years ago • 5990 Views

Moist cooking method

3 years ago • 382 Views

Dry cooking method

3 years ago • 183 Views

Habits of Good Personality

3 years ago • 192 Views

Likes

(2)

Appetizers

Praveen Rathod • 8 years ago

Workmen’s compensation act 1923

SMART LEARNING -SEE YOUR WORLD IN DIFFRENT WAY • 11 years ago
Personal Information
Organization / Workplace
Pune Area, India India
Industry
Hospitality / Leisure
About
Prof Pravin Rathod has completed the Bachelors in Hotel Management and catering technology with first division from Nagpur University. He has also completed the Post Graduation in Hotel Management and Catering Technology with First Class from Savitribai Phule University. He is having 9 year academic Experience and 1 year industrial experience in hospitality sectors. He is highly qualified in Food Production department; his teaching competency specialization is in Indian and International cuisine. He is expertise in Food plating presentation and current trends in hospitality food sector with good knowledge in culinary. He has sound understanding kitchen areas and there benefits to students.
Tags
hospitality food hospitality industry cooking hotels travel and tourism restaurant hotel education
See more