The document discusses plant structures including roots and shoots. It describes the main functions of roots as anchoring the plant, absorbing water and minerals, and food storage. The three basic types of root systems are described as fibrous, taproot, and storage taproot. Key root terms like root hairs, fleshy roots, and aerial roots are also defined. The functions of stems include attachment for leaves/flowers/fruit, housing the vascular system, storage, and helping plants spread. Different stem types such as simple, branched, climbing, creeping, rhizomes, and stolons are outlined.