Rice is the most important staple food for a large part of the world's population, especially in Asia. It is the second most produced grain after maize. As maize is often grown for purposes other than human consumption, rice provides more calories globally than any other grain. Rice is normally grown as an annual plant in tropical and subtropical regions, with rainfall, temperature, day length, and sunlight being important factors for its cultivation. However, problems include small and marginal farmers, floods, low soil fertility, pests, and drought.