Lipids can be tested qualitatively through solubility, spotting, acrolein, saponification, Liebermann-Burchard, and Salkowski tests. The solubility test uses organic solvents to test solubility. The spotting test examines greasiness. Acrolein detects glycerol. Saponification produces soap through hydrolysis. Liebermann-Burchard identifies sterols like cholesterol by color change. Salkowski uses sulfuric acid to detect cholesterol through layer color changes. These tests characterize lipids by properties like solubility, structure, and chemical reactions.