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PROTEIN SEQUENCING

        BY
    MOBIN ASLAM
PROTEIN
• Biomolecules
• Polymers of amino acids
• Variation in protein structure and function is
  due to the difference in amino acid sequence
  in peptide chains
Protein sequencing
• Technique to find out the sequence of amino
  acids in a protein
Sequencing methods
1-N-terminal sequencing
  (Edman degradation)
2-C-terminal sequencing
3-Prediction from DNA sequence
Edman degradation

 N-terminal sequencing
STEPS
• Protein purification
• Protein denaturation
• Protein digestion
• N-terminal labeling
• Separation of labeled amino acid by
  chromatography
• Detection through mass spectrometry
• Data analysis
Protein isolation(purification)
• 1-SDS-PAGE
(sodium dodecyl sulfate-poly
   acryl amide gel)
2-Two dimensional gels

Protein of interest is
   immobilized by being
   absorbed onto a chemically
   modified glass or by electro
   blotting onto a porous
   polyvinylidene fluoride
   (PVDF) membrane.
Protein hydrolysis(denaturation)
by heating a sample of the
   protein in 6 Molar HCL up
   to 100-110 degrees Celsius
   for 24 hours or longer
It may degrade some amino
   acids
To avoid this
Thiol reagents or phenol are
   used
- Performic acid for intra
   chain or inter chain S-S
   bonds
Protein digestion

• Use Endoproteinase Lys-C, CNBr, Pepsin or
  trypsin to digest proteins into a population of
  peptides
• Other enzymes include Glu-C and
  chymotrypsin
• Add enzyme at 1:20 enzyme: protein ratio
• incubate at room temperature for 6-9hrs
• For better results use mixture of enzymes
N-terminal labeling
• The Edman reagent, phenylisothiocyanate (PTC), is
  added to the adsorbed peptide, together with a mildly
  basic buffer solution of 12% trimethylamine
• This reacts with the amine group of the N-terminal
  amino acid
• The terminal amino acid can then be selectively
  detached by the addition of anhydrous acid
• The derivative then isomerises to give a substituted
  phenylthiohydantoin which can be washed off and
  identified by chromatography, and the cycle can be
  repeated
CHROMATOGRAPHY
       • Chromatography is a
         technique in which
         molecules are separated
         based on volatility and bond
         characteristics when
         subjected to a carrier
       • Derivatives of amino acid
         can be separated by
       • 1-HPLC
       • 2-Gas chromatography
       • In gas chromatography
         (GC), the mobile phase is an
         inert gas such as helium
MASS SPECTROMETERY
• Mass spectrometry (MS) is an analytical
  technique that measures the mass-to-charge
  ratio of charged particles
• The MS principle consists of ionizing chemical
  compounds to generate charged molecules or
  molecule fragments and measuring their
  mass-to-charge ratios
• Separated amino acid derivatives are analyzed
  by mass spectrometer
MS procedure
• A sample is loaded onto the MS instrument, and
  undergoes vaporization
• The components of the sample are ionized by one of a
  variety of methods (e.g., by impacting them with an
  electron beam), which results in the formation of
  charged particles (ions)
• The ions are separated according to their mass-to-
  charge ratio in an analyzer by electromagnetic fields
• The ions are detected, usually by a quantitative
  method
• The ion signal is processed into mass spectra
Mass spectrometer
MS data analysis
• first strategy for
  identifying an unknown
  compound is to compare
  its experimental mass
  spectrum against a library
  of mass spectra
• Standard solutions of
  amino acids are also used
  and the resulting pattern
  is compared with
  standard spectrum.
Limitations of Edman degradation

• Need Pure Samples of Peptides
• Requires 40-60 min / Amino Acid
• Can’t Analyze N-Terminally Modified Peptides
• Advantages
• Most Reliable Sequencing Technique
C-terminal sequencing
• The number of methods available for C-
  terminal amino acid analysis is much smaller
  than the number of available methods of N-
  terminal analysis. The most common method
  is to add carboxypeptidases to a solution of
  the protein, take samples at regular
  intervals, and determine the terminal amino
  acid by analyzing a plot of amino acid
  concentrations against time.
Prediction from DNA sequence
• Protein sequence can also be determined
  indirectly from the mRNA or, in organisms that
  do not have introns (e.g. prokaryotes)
• Sequence a short section, perhaps 15 amino
  acids long, of the protein
• Design primers from the amino acid sequence
  and amplify the gene, sequence the gene and
  determine the amino acid sequence of protein
Automatic protein sequencers
• Automatic protein
  sequencers are
  designed that perform
  the 3
  steps(labeling, separatio
  n and analysis of amino
  acids) at a time and
  analyze data and give
  results automatically
Applications of protein sequencing
• Recombinant protein synthesis
• Drugs production
• Antibiotic production
• Functional genomics
• Determine the protein folding patterns
• In bioinformatics
• It plays vital role in proteomics
• Used for the prediction of final structure, function and
  location of protein
• To find out the location of gene coding for that protein
???


THANKS

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Protein sequencing presentation

  • 1. PROTEIN SEQUENCING BY MOBIN ASLAM
  • 2. PROTEIN • Biomolecules • Polymers of amino acids • Variation in protein structure and function is due to the difference in amino acid sequence in peptide chains
  • 3. Protein sequencing • Technique to find out the sequence of amino acids in a protein Sequencing methods 1-N-terminal sequencing (Edman degradation) 2-C-terminal sequencing 3-Prediction from DNA sequence
  • 5. STEPS • Protein purification • Protein denaturation • Protein digestion • N-terminal labeling • Separation of labeled amino acid by chromatography • Detection through mass spectrometry • Data analysis
  • 6. Protein isolation(purification) • 1-SDS-PAGE (sodium dodecyl sulfate-poly acryl amide gel) 2-Two dimensional gels Protein of interest is immobilized by being absorbed onto a chemically modified glass or by electro blotting onto a porous polyvinylidene fluoride (PVDF) membrane.
  • 7. Protein hydrolysis(denaturation) by heating a sample of the protein in 6 Molar HCL up to 100-110 degrees Celsius for 24 hours or longer It may degrade some amino acids To avoid this Thiol reagents or phenol are used - Performic acid for intra chain or inter chain S-S bonds
  • 8. Protein digestion • Use Endoproteinase Lys-C, CNBr, Pepsin or trypsin to digest proteins into a population of peptides • Other enzymes include Glu-C and chymotrypsin • Add enzyme at 1:20 enzyme: protein ratio • incubate at room temperature for 6-9hrs • For better results use mixture of enzymes
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  • 10. N-terminal labeling • The Edman reagent, phenylisothiocyanate (PTC), is added to the adsorbed peptide, together with a mildly basic buffer solution of 12% trimethylamine • This reacts with the amine group of the N-terminal amino acid • The terminal amino acid can then be selectively detached by the addition of anhydrous acid • The derivative then isomerises to give a substituted phenylthiohydantoin which can be washed off and identified by chromatography, and the cycle can be repeated
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  • 12. CHROMATOGRAPHY • Chromatography is a technique in which molecules are separated based on volatility and bond characteristics when subjected to a carrier • Derivatives of amino acid can be separated by • 1-HPLC • 2-Gas chromatography • In gas chromatography (GC), the mobile phase is an inert gas such as helium
  • 13. MASS SPECTROMETERY • Mass spectrometry (MS) is an analytical technique that measures the mass-to-charge ratio of charged particles • The MS principle consists of ionizing chemical compounds to generate charged molecules or molecule fragments and measuring their mass-to-charge ratios • Separated amino acid derivatives are analyzed by mass spectrometer
  • 14. MS procedure • A sample is loaded onto the MS instrument, and undergoes vaporization • The components of the sample are ionized by one of a variety of methods (e.g., by impacting them with an electron beam), which results in the formation of charged particles (ions) • The ions are separated according to their mass-to- charge ratio in an analyzer by electromagnetic fields • The ions are detected, usually by a quantitative method • The ion signal is processed into mass spectra
  • 16. MS data analysis • first strategy for identifying an unknown compound is to compare its experimental mass spectrum against a library of mass spectra • Standard solutions of amino acids are also used and the resulting pattern is compared with standard spectrum.
  • 17. Limitations of Edman degradation • Need Pure Samples of Peptides • Requires 40-60 min / Amino Acid • Can’t Analyze N-Terminally Modified Peptides • Advantages • Most Reliable Sequencing Technique
  • 18. C-terminal sequencing • The number of methods available for C- terminal amino acid analysis is much smaller than the number of available methods of N- terminal analysis. The most common method is to add carboxypeptidases to a solution of the protein, take samples at regular intervals, and determine the terminal amino acid by analyzing a plot of amino acid concentrations against time.
  • 19. Prediction from DNA sequence • Protein sequence can also be determined indirectly from the mRNA or, in organisms that do not have introns (e.g. prokaryotes) • Sequence a short section, perhaps 15 amino acids long, of the protein • Design primers from the amino acid sequence and amplify the gene, sequence the gene and determine the amino acid sequence of protein
  • 20. Automatic protein sequencers • Automatic protein sequencers are designed that perform the 3 steps(labeling, separatio n and analysis of amino acids) at a time and analyze data and give results automatically
  • 21. Applications of protein sequencing • Recombinant protein synthesis • Drugs production • Antibiotic production • Functional genomics • Determine the protein folding patterns • In bioinformatics • It plays vital role in proteomics • Used for the prediction of final structure, function and location of protein • To find out the location of gene coding for that protein