This document discusses various methods for determining the amino acid sequence of proteins, including:
- Edman degradation, which sequentially removes amino acids from the N-terminus. Up to 60 amino acids can typically be determined.
- Mass spectrometry techniques like MALDI that help determine the mass and sequence of protein fragments.
- Enzymatic cleavage techniques using enzymes like trypsin to break proteins into smaller fragments that can then be sequenced.