The document discusses the production technology of potatoes. It covers the botanical name of potatoes, which is Solanum tuberosum, and its importance as a staple food crop. It describes potatoes' origin in South America and introduction to Europe in the 16th century. It also outlines potatoes' climate preferences, soil requirements, fertilizer needs, spacing recommendations, seed rate, irrigation practices, harvesting techniques, typical yields, common varieties, and diseases.
CULTIVATION OF OKRA , PRODUCTION TECHNOLOGY OF OKRA ,Arvind Yadav
OKRA
Scientific Name : Abelmoschus esculentus
Family : Malvaceae,
Chromosome number : 2n=72, 108,130
Origin : Asiatic region /Etthiopea/Africa.
Common names : Bhendi, Lady’s FingerEconomic importance and uses :-
Okra is more remunerative than the leafy vegetables.
Tender green fruits are cooked in curry and also used in soups. The root and stem are useful for clearing cane juice in preparation of jaggery.
Okra is rich in vitamins, calcium, potassium and other minerals. 100g consumable unripe bhendi fruits contain 10.4g dry matter, 3,100 calorie energy, 1.8g protein.
The dry seeds contain 13-22% edible oil and 20-24% protein.Area and production:-
India is the largest producer of okra in the world. The major bhendi growing states are Utter Pradesh, Orissa, Bihar and West Bengal.
Popular varieties:-
Pusa Makhmali
Pusa Sawani
Arka Anamika (Selection 10)
Arka Abhay (Selection
Punjab Padmini
Punjab -7
Parbhani Kranti
Varsha Uphar (HRB 9-2)
Gujarat Bhendi 1
CULTIVATION OF OKRA , PRODUCTION TECHNOLOGY OF OKRA ,Arvind Yadav
OKRA
Scientific Name : Abelmoschus esculentus
Family : Malvaceae,
Chromosome number : 2n=72, 108,130
Origin : Asiatic region /Etthiopea/Africa.
Common names : Bhendi, Lady’s FingerEconomic importance and uses :-
Okra is more remunerative than the leafy vegetables.
Tender green fruits are cooked in curry and also used in soups. The root and stem are useful for clearing cane juice in preparation of jaggery.
Okra is rich in vitamins, calcium, potassium and other minerals. 100g consumable unripe bhendi fruits contain 10.4g dry matter, 3,100 calorie energy, 1.8g protein.
The dry seeds contain 13-22% edible oil and 20-24% protein.Area and production:-
India is the largest producer of okra in the world. The major bhendi growing states are Utter Pradesh, Orissa, Bihar and West Bengal.
Popular varieties:-
Pusa Makhmali
Pusa Sawani
Arka Anamika (Selection 10)
Arka Abhay (Selection
Punjab Padmini
Punjab -7
Parbhani Kranti
Varsha Uphar (HRB 9-2)
Gujarat Bhendi 1
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It is helpful for chickpea cultivation & production in Agricultural sector.These presentation include all the information up to storing. its language is very simple that why everybody easy to understand.
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It is helpful for chickpea cultivation & production in Agricultural sector.These presentation include all the information up to storing. its language is very simple that why everybody easy to understand.
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This presentation is done by 2010/2011 batch of Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Rice & Field Crop Production”. Note that the information included here is relevant to Sri Lankan condition.
Pea is an important vegetable in India; the crop is generally cultivated for its green pods. It is highly nutritive and is rich in protein. It is used as a vegetable or in soup, canned frozen or dehydrate. It is cooked as a vegetable along or with potatoes. Split grains of pea are widely used for dal. Pea straw is a nutritious fodder.
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HORT-243 Production technology of fruit crops and plantation crops.
Here, within this ppt the detail cultivation of banana fruit crop is included.
This presentation is done by Export Agriculture students of Uva Wellassa University of Sri Lanka as a requirement for the subject which is “Fruit & Vegetable production”. Note that the information included here is relevant to Sri Lankan condition.
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1. Muhammad Riaz
Section : A
Roll.No : A026
Presentation topic:
Production technology of
potato
2. Production Technology of Potato
Botanical Name
Solanum tuberosum
Family
Solanaceae
Importance:
Potatoes an important staple food crop .
used alone or with meat, fish, and vegetables.
Origin:
Introduced into Europe in the 16th century .
cultivated throughout the world including the
Indo-Pakistan subcontinent.
3. Climate:
wide range of seasonal adaptability
cool season crop
moderately frost - tolerant
Temperature recognized as influencing yield
Young plants grow best at a temperature of
240C
later growth is favored at 180C.
Tuber production reaches a maximum at 200C
at 300C tuber production stops entirely.
4. Soil:
best on deep, fertile, sandy lo clay loams
with good water retention capacity
relatively weak, shallow root system
in the soil limit rooting depth
restricts water availability to the plant in dry
Periods.
soil compaction can reduce potato yields
Soil Aeration has a great effect on development of
tubers.
5. Manures and Fertilizers
Potato has a high nutrient requirement
Green manuring is beneficial
Well rotted FYM at 30 t/ha should be incorporated
Into the soil 3 to 4 weeks before planting.
N : P2o5 : K2O
100 kg 80-100 kg 50kg
per hectare are sufficient- to obtain good yields.
6. Spacing:
In hilly areas potatoes are spaced at 60 x 30 cm
Tubers are planted in furrows
In the plains planted on ridges spaced 30 cm apart
Distance between ridges is kept at 45-60 cm.
7. Seed Rate:
Seed rate is 800-1000 kg/ha is generally recommended.
Irrigation:
Potatoes need frequent irrigation
1st irrigation should be given immediately after
sowing
2nd irrigation at one week intervals
After tuber formation irrigation is decreased.
Should be stopped a few days before harvesting
8. Harvesting:
In developed countries harvested by mechanically
In pakistan harvested by manually
Care must be taken that tubers are not injured
during the process. After harvesting, the crop
should be kept in the shade
9. Yield:
The average yield of potato is 20-25 tones/ha
Varieties:
Diamante
Cardinal
Desiree
Raja
Sante
10. Diseases:
Blight
Powdery
common scab
black scurf
stem rot, soft rot, brown rot
wilts
potato cyst nematode
root knot nematode
