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University of horticultural sciences, Bagalkote

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Production technology of broccoli
byUniversity of horticultural sciences, Bagalkote
 
French bean
byUniversity of horticultural sciences, Bagalkote
 
Cluster bean
byUniversity of horticultural sciences, Bagalkote
 
Cowpea
byUniversity of horticultural sciences, Bagalkote
 
Dolichos bean
byUniversity of horticultural sciences, Bagalkote
 
Packaging, labeling and packaging materials for seeds
byUniversity of horticultural sciences, Bagalkote
 
Pea
byUniversity of horticultural sciences, Bagalkote
 
Vegetables as a potential source of nutraceutical and phytochemical values.
byUniversity of horticultural sciences, Bagalkote
 
Problems involved in Organic vegetable production
byUniversity of horticultural sciences, Bagalkote
 
Capsicum Varietal Wealth
byUniversity of horticultural sciences, Bagalkote
 
Mass production of Crysoperla carnea
byUniversity of horticultural sciences, Bagalkote
 
Principles of vegetable seed production
byUniversity of horticultural sciences, Bagalkote
 
Molecular Markers
byUniversity of horticultural sciences, Bagalkote
 
Advances in Onion Seed Production Technology.
byUniversity of horticultural sciences, Bagalkote
 
GRAFTING:A MULTIDIMENSIONAL APPROACH IN VEGETABLE CROP PRODUCTION.
byUniversity of horticultural sciences, Bagalkote