:
From :- Gudia Khera
Introduction
• Botanical Name : Zea mays
• Family : Poaceae
• Origin : Mexico
• Three types of roots (a) Seminal
roots (b) Crown roots (C) Brace
/prop roots
 Maize is a cross pollinated crop
 Maize is known as Queen of cereals
 Percentage oil content in Maize is 4%
 Leading state of rabi maize is Bihar
 Maize protein is called ‘Zein’
Maize species : [Sturtevant,1899]
1. Zea mays indurate (Flint corn) –Most cultivated
in India .
2. Zea mays indentata (Dent corn) – most common
in USA
3. Zea mays everta (Pop corn) - when they are
heated the pressure built up within the kernel
suddenly result in an explosion and the grain is
turned inside out.
4. Zea mays saccharata (Sweet corn ) – Sweeter
than other
5. Zea mays amylacea (soft corn )
6. Zea mays tunicata (pod corn )
7. Zea mays ceratinakulesh
(waxy corn ) – Produces starch
similar to tapioca
Climate requirements
• Maize requires the warmth and
humid climate
• For germination is 21 degree C
• For growth is 32 degree C .
Soil type :
• Maize thrives better on well drained ,sandy-
loam to silty – loam soils .
Land Preparation :
• Give four to five ploughings and plankings to
make the seed–bed free from clods and
weeds .
• Use mould board plough ,disc harrow or
cultivator for the 1st cultivation .
Time of sowing :
• Last week of May to end of June .
Seed rate:
• Use 7 kg seed for popcorn and 8 kg
per acre for other varieties .
Improved Varieties
• PMH 11 : It matures in 95 days and its average yield
is 22.0 q/acre .
• Parbhat : It yields about 17.5 q/acre
• PMH 1 : It matures in 95 days and average yield is 21
q/acre
• PMH 2: It matures in about 83 days and its average
yield is 18 q/acre
• Punjab Sweet Corn 1 : It matures in about 95-100
Days . Its average green ear and grain yield is 50 and
13 q/acre
Weed Management:
• Culture : Give two hoeings about 15 to
30 days after sowing with khurpa
/kasaula/wheel-hoe etc.
• Chemical : for control of dila/motha
,apply 400ml per acre 2,4-D amines salt
58 SL as post emergence 20-25days after
sowing in 150 L of water .
Irrigation management :
• Generally , 4 -6 irrigations are
required depending upon rainfall .
• Critical stages for irrigation –
Tasseling and Silking.
Nutrient management :
• Hybrid var : 120:50:40 NPK kg /ha
• Composite var : 100:40: 30 NPK kg
/ha
• Paddy straw compost @ 180 kg per
acre along with recommended dose
of fertilizers can be alternate to
FYM.
Harvesting and Threshing :
• The maize crop is ready for
harvesting even when the stalks and
leaves are some what green but the
husk cover has dried and turned
brown .
• Maize shelled when the moisture
content ranges between 15 to 20 % .
Maize ppt

Maize ppt

  • 1.
  • 2.
    Introduction • Botanical Name: Zea mays • Family : Poaceae • Origin : Mexico • Three types of roots (a) Seminal roots (b) Crown roots (C) Brace /prop roots
  • 3.
     Maize isa cross pollinated crop  Maize is known as Queen of cereals  Percentage oil content in Maize is 4%  Leading state of rabi maize is Bihar  Maize protein is called ‘Zein’
  • 4.
    Maize species :[Sturtevant,1899] 1. Zea mays indurate (Flint corn) –Most cultivated in India . 2. Zea mays indentata (Dent corn) – most common in USA 3. Zea mays everta (Pop corn) - when they are heated the pressure built up within the kernel suddenly result in an explosion and the grain is turned inside out. 4. Zea mays saccharata (Sweet corn ) – Sweeter than other
  • 5.
    5. Zea maysamylacea (soft corn ) 6. Zea mays tunicata (pod corn ) 7. Zea mays ceratinakulesh (waxy corn ) – Produces starch similar to tapioca
  • 6.
    Climate requirements • Maizerequires the warmth and humid climate • For germination is 21 degree C • For growth is 32 degree C .
  • 7.
    Soil type : •Maize thrives better on well drained ,sandy- loam to silty – loam soils . Land Preparation : • Give four to five ploughings and plankings to make the seed–bed free from clods and weeds . • Use mould board plough ,disc harrow or cultivator for the 1st cultivation .
  • 8.
    Time of sowing: • Last week of May to end of June . Seed rate: • Use 7 kg seed for popcorn and 8 kg per acre for other varieties .
  • 9.
    Improved Varieties • PMH11 : It matures in 95 days and its average yield is 22.0 q/acre . • Parbhat : It yields about 17.5 q/acre • PMH 1 : It matures in 95 days and average yield is 21 q/acre • PMH 2: It matures in about 83 days and its average yield is 18 q/acre • Punjab Sweet Corn 1 : It matures in about 95-100 Days . Its average green ear and grain yield is 50 and 13 q/acre
  • 10.
    Weed Management: • Culture: Give two hoeings about 15 to 30 days after sowing with khurpa /kasaula/wheel-hoe etc. • Chemical : for control of dila/motha ,apply 400ml per acre 2,4-D amines salt 58 SL as post emergence 20-25days after sowing in 150 L of water .
  • 11.
    Irrigation management : •Generally , 4 -6 irrigations are required depending upon rainfall . • Critical stages for irrigation – Tasseling and Silking.
  • 12.
    Nutrient management : •Hybrid var : 120:50:40 NPK kg /ha • Composite var : 100:40: 30 NPK kg /ha • Paddy straw compost @ 180 kg per acre along with recommended dose of fertilizers can be alternate to FYM.
  • 13.
    Harvesting and Threshing: • The maize crop is ready for harvesting even when the stalks and leaves are some what green but the husk cover has dried and turned brown . • Maize shelled when the moisture content ranges between 15 to 20 % .