Detectors are the brain of any chromatograhic system. It help us to record the chromatogram based on certain characteristics of the analyte and help us in identifying that compound both qualitatively and quantitatively.
Detectors are the brain of any chromatograhic system. It help us to record the chromatogram based on certain characteristics of the analyte and help us in identifying that compound both qualitatively and quantitatively.
Fourier transform infrared spectroscopy: advantage and disadvantage of conventional infrared spectroscopy, introduction to FTIR ,principle of FTIR, working, advantage, disadvantage and application of FTIR.
This presentation gives you thorough knowledge about the IR Spectroscopy. This include basic principle, type of vibrations, factors influencing vibrational frequency, instrumentation and applications of IR Spectroscopy. This is the most widely used technique for identifying unknown functional group depending on the vibrational frequency.
An Infrared spectrum represents a fingerprint of a sample with absorption peaks which correspond to the frequencies of vibrations between the bonds of the atoms making up the material-Because each different material is a unique combination of atoms, no two compounds produce the exact same spectrum, therefore IR can result in a unique identification of every different kind of material!
Fourier transform infrared spectroscopy: advantage and disadvantage of conventional infrared spectroscopy, introduction to FTIR ,principle of FTIR, working, advantage, disadvantage and application of FTIR.
This presentation gives you thorough knowledge about the IR Spectroscopy. This include basic principle, type of vibrations, factors influencing vibrational frequency, instrumentation and applications of IR Spectroscopy. This is the most widely used technique for identifying unknown functional group depending on the vibrational frequency.
An Infrared spectrum represents a fingerprint of a sample with absorption peaks which correspond to the frequencies of vibrations between the bonds of the atoms making up the material-Because each different material is a unique combination of atoms, no two compounds produce the exact same spectrum, therefore IR can result in a unique identification of every different kind of material!
This presentation contains an introduction to emerging healthcare Technologies. These emerging technologies include Data Analytics, AI, Blockchain, Telehealth, virtual reality, cloud computing, and IOT. The concept of Nanorobots as future medicine is also included in this presentation.
Introduction
Need of Nanosuspension
Advantages of Nanosuspension
Disadvantages of Nanosuspension
Method Of Preparation
Formulation Considerations
Characterization of Nanosuspension
Current Marketed Formulations
Pharmaceutical Applications
Introduction
Nanoparticle characterization techniques
Electron Microscope
Scanning electron microscope
Transmission electron Microscope
X-ray powder diffraction
Nuclear Magnetic Resonance
Introduction
Advantages & Disadvantages
Classification
Manufacturing of liposomes
Liposome characterization and control
Stability consideration for liposomal formulations
Regulatory science of liposome drug products
Drug release from liposomes
Applications
Recent innovations
Approved liposome products
Introduction
Structure
Niosomes Vs. Liposome
Advantages & Disadvantages
Properties of Niosomes
Method of Manufacturing
Evaluation of Niosomes
Applications
Marketed products
This presentation contains
Introduction, Advantages & Disadvantages, Process of manufacturing, Evaluation and defects in Blister, strip & ALU ALU Packaging. Useful for pharmacy students to understand the concept of blister & strip packaging
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
HOT NEW PRODUCT! BIG SALES FAST SHIPPING NOW FROM CHINA!! EU KU DB BK substit...GL Anaacs
Contact us if you are interested:
Email / Skype : kefaya1771@gmail.com
Threema: PXHY5PDH
New BATCH Ku !!! MUCH IN DEMAND FAST SALE EVERY BATCH HAPPY GOOD EFFECT BIG BATCH !
Contact me on Threema or skype to start big business!!
Hot-sale products:
NEW HOT EUTYLONE WHITE CRYSTAL!!
5cl-adba precursor (semi finished )
5cl-adba raw materials
ADBB precursor (semi finished )
ADBB raw materials
APVP powder
5fadb/4f-adb
Jwh018 / Jwh210
Eutylone crystal
Protonitazene (hydrochloride) CAS: 119276-01-6
Flubrotizolam CAS: 57801-95-3
Metonitazene CAS: 14680-51-4
Payment terms: Western Union,MoneyGram,Bitcoin or USDT.
Deliver Time: Usually 7-15days
Shipping method: FedEx, TNT, DHL,UPS etc.Our deliveries are 100% safe, fast, reliable and discreet.
Samples will be sent for your evaluation!If you are interested in, please contact me, let's talk details.
We specializes in exporting high quality Research chemical, medical intermediate, Pharmaceutical chemicals and so on. Products are exported to USA, Canada, France, Korea, Japan,Russia, Southeast Asia and other countries.
Report Back from SGO 2024: What’s the Latest in Cervical Cancer?bkling
Are you curious about what’s new in cervical cancer research or unsure what the findings mean? Join Dr. Emily Ko, a gynecologic oncologist at Penn Medicine, to learn about the latest updates from the Society of Gynecologic Oncology (SGO) 2024 Annual Meeting on Women’s Cancer. Dr. Ko will discuss what the research presented at the conference means for you and answer your questions about the new developments.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
The hemodynamic and autonomic determinants of elevated blood pressure in obes...
Probe sonicator
1. 1
Probe Sonicator
Dr. Anil Pethe
Shobhaben Pratapbhai Patel School of Pharmacy & Technology Management,
SVKM’S NMIMS, Mumbai
2. Sonication
Application of Sonication
Principle of Ultra Sonication
Sonication Methods
Probe Sonicator Assembly
Contents
3. Sonication is the act of applying sound energy to agitate particles in a sample,
for various purposes.
Ultrasonic frequencies (>20 kHz) are usually used, leading to the process also
being known as ultrasonication or ultra-sonication.
In the laboratory, it is usually applied using an ultrasonic bath or an ultrasonic
probe, colloquially known as a sonicator.
Sonication is the mechanism used in ultrasonic cleaning—loosening particles
adhering to surfaces. In addition to laboratory science applications, sonicating
baths have applications including cleaning objects such
as spectacles and jewelry.
Sonication is commonly used in nanotechnology for evenly dispersing
nanoparticles in liquids. Additionally, it is used to break up aggregates of
micron-sized colloidal particles.
Sonication
5. It is applied in pharmaceutical, cosmetic, water, food, ink, paint, coating, wood
treatment, metalworking, nanocomposite, pesticide, fuel, wood product and
many other industries.
Sonication can be used for the production of nanoparticles, such
as nanoemulsions, nanocrystals, liposomes and wax emulsions.
For wastewater purification, degassing, extraction of plant oil, extraction of
anthocyanins and antioxidants, production of biofuels, crude oil
desulphurization, cell disruption, polymer and epoxy processing, adhesive
thinning, and many other processes.
Sonication can be used to speed dissolution, by breaking intermolecular
interactions. It is especially useful when it is not possible to stir the sample, as
with tubes.
It may also be used to provide the energy for certain chemical reactions to
proceed.
Application of Sonication
6. In biological applications, sonication may be sufficient to disrupt or deactivate a
biological material. For example, sonication is often used to disrupt cell
membranes and release cellular contents. This process is called sonoporation.
Small unilamellar vesicles (SUVs) can be made by sonication of a dispersion of
large multilamellar vesicles (LMVs).
Sonication is also used to fragment molecules of DNA, in which the DNA
subjected to brief periods of sonication is sheared into smaller fragments.
Sonication can also be used to initiate crystallisation processes and even
control polymorphic crystallisations. It is used to intervene in anti-solvent
precipitations (crystallisation) to aid mixing and isolate small crystals.
Sonication can be used to remove dissolved gases from liquids (degassing) by
sonicating the liquid while it is under a vacuum. This is an alternative to
the freeze-pump-thaw and sparging methods
Application of Sonication
7. The desired effects from the ultrasonication of liquids –
including homogenization, dispersing, deagglomeration,
milling, emulsification, extraction, lysis, disintegration and
sonochemical effects – are caused by cavitation.
By introducing high power ultrasound into a liquid
medium, the sound waves are transmitted in the fluid and
create alternating high-pressure (compression) and low-
pressure (rarefaction) cycles, with rates depending on the
frequency.
Principle of Ultra- Sonication
During the low-pressure cycle, high-intensity ultrasonic waves create small vacuum
bubbles or voids in the liquid. When the bubbles attain a volume at which they can no
longer absorb energy, they collapse violently during a high-pressure cycle.
This phenomenon is termed cavitation. During the implosion very high temperatures
(approx. 5,000K) and pressures (approx. 2,000atm) are reached locally. The implosion of
the cavitation bubble also results in liquid jets of up to 280m/s velocity.
8. Sound propagation in a liquid showing cavitation bubble formation and collapse
Principle of Ultra- Sonication
9. Sonication Methods
DIRECT Sonication Method
inserting a probe directly into a sample vessel
INDIRECT Sonication Method
eliminates the need for a probe to come in contact with your sample.
10. DIRECT Sonication (inserting a probe directly into a sample vessel)
is the most common way to process a sample.
Energy is transmitted from the probe directly into the sample
with high intensity and the sample is processed quickly.
The diameter of the probe’s tip dictates the liquid volume that
can be effectively processed.
Smaller tip diameters (Microtip probes) deliver high intensity
sonication and the energy is focused within a small, concentrated
area.
Larger tip diameters can process larger volumes, but offer lower
intensity.
Boosters and High Gain horns can be used to increase the output
of large diameter probes.
Probes are offered with either replaceable or solid tips and are
made from titanium.
Direct Sonication Method
11. INDIRECT Sonication eliminates the need for a probe to
come in contact with your sample.
This technique is often described as a high intensity
ultrasonic bath.
The ultrasonic energy is transmitted from the horn, up
through the water and into a vessel or multiple sample
tubes.
Indirect sonication is most effective for very small samples
because foaming and sample loss are eliminated.
Pathogenic or sterile samples are ideal for this method
because cross contamination are prevented.
The Cup Horn and Microplate Horn deliver indirect
sonication and are ideal for many high throughput
applications.
Indirect Sonication Method
13. A sonicator has three main components:
a generator, a transducer, and a probe.
The generator transforms the input electrical
power to an electrical signal that drives the
transducer.
The transducer converts the electrical signal into a
vibration. This vibration is amplified as a
longitudinal vibration in the probe tip, causing the
sample to cavitate.
Cavitation creates the ultrasound energy, which
causes the sample to disrupt and break down into
smaller particles
Component of Sonicator
14. Probe Sonicator Accessories
Horns (also known as probes)
Direct Horn Options
High Throughput Horns
Indirect Horn Options
Sound Enclosure
Flocells
Chillers
General Accessories
15. Horns (also known as probes) are made from titanium and machined to specific sizes
and shapes.
When driven at their resonant frequency, they expand and contract longitudinally. This
mechanical vibration is amplified and transmitted down the length of the probe.
In liquid, the probe causes cavitation which constitutes the main mechanism for
sample processing.
Choosing the appropriate horn is extremely important.
The sample volume to be processed is directly related to the tip diameter. Smaller tip
diameters (Microtip probes) deliver high intensity sonication, but the energy is focused
within a small, concentrated area.
Larger tip diameters can process larger volumes, but offer lower intensity.
Probes are offered with replaceable or solid tips.
Probe tips will pit or erode over time and require replacement.
Replaceable tip probes are used with aqueous samples only.
In addition to aqueous samples, Solid probes can be used with organic solvents,
alcohols and low surface tension liquids.
Direct Horn Options
16. Replacement Tips for Standard Probes
Standard ½", ¾" and 1" horns have replaceable
tips.
During normal use, tips erode and become less
effective over time.
These worn tips can be easily removed and
replaced.
17. Microtip Probes
Microtips are thin, high intensity probes which are designed for processing
small sample volumes.
Microtips screw into the threaded end of the standard ½" probe
18. Extenders
Standard probes may not be long enough
to fit down into certain long necked
vessels.
Extender probes attach to standard horns
of the same tip diameter and extend the
length of the horn assembly.
Extenders are available in 5" and 10"
lengths with either solid, or replaceable
tips.
Extenders offer the same processing
volume and amplitude of their
corresponding standard horn.
19. Booster horns
Increase the intensity of standard ¾" and 1"
horns.
Boosters attach between the converter and
horn to increase amplitude by the gain ratio
indicated below.
High gain horns
High gain horns (also known as high
intensity horns) offer double the amplitude
of standard ¾" and 1" horns.
High gain horns attach directly to the
converter.
20. The 4 Tip Horn
The 4 Tip Horn enables 4 samples to be processed
simultaneously.
This horn offers high intensity and is effective for cell
disruption, mixing, homogenization and many other
applications.
Tip diameter is 1/8" and the space between each tip is 1.05".
The 4 Tip Horn can process 1-15ml sample volumes and is
made to fit into both 1.5ml and 15ml tubes.
When processing small volumes with high intensity, samples
will heat up quickly. In addition to using the pulse mode, a
CoolRack tube cooling module is highly recommended.
CoolRack accessories work well with the 4 Tip Horn.
High Throughput Horns
21. The 24 Tip Horn
The 24 Tip Horn processes each well of a
24 well plate simultaneously.
This horn is effective for cell disruption,
mixing, dissolution and many other
applications.
The 24 Tip Horn can be mounted inside
the Sound Enclosure to reduce the noise
level generated by sonication.
Alternatively, a Heavy Duty Stand is
available which allows precise
adjustment of the horn in and out of the
microplate.
22. Dual Horn
The Dual Horn allows a single Sonicator unit to process two
samples simultaneously.
The rectangular-shaped horn doubles the unit’s output, and
enables two probes to vibrate with the same intensity as a
single probe.
The distance from center to center of each probe is 4.5".
¾" solid tip probes are included with the Dual Horn but ½"
or 1" probes may also be used.
The Dual Horn is capable of withstanding the rigors and
harsh chemicals of environmental testing labs.
23. A Cup Horn
A cup horns offers indirect sonication and functions as a
high intensity ultrasonic water bath. Multiple samples can
be processed in sealed tubes eliminating cross
contamination or aerosol issues.
The horn is mounted within an acrylic cup and the cup is
filled with water. Sample tubes are placed in a rack at a fixed
distance above the ultrasonic horn. Cavitation is produced in
the water, processing the samples within the tubes.
Sonication generates heat so ports for cooling are located
on each side of the cup.
The Chiller is recommended for maintaining both the water
temperature and water level within the Cup Horn.
Indirect Horn Options
24. Microplate Horn
Similar to a Cup Horn, but larger, the Microplate Horn
is an indirect sonication device capable of processing
an entire 96 well microtiter plate or many microtubes
at one time.
Simply place your samples within the water-filled
reservoir and the sonic energy is transferred into each
individual well or tube.
The Horn is equipped with a clear acrylic collar to
contain the liquid media within the reservoir.
This allows the user to process deep well microplates
or other tall vessels. Standard microtiter plates or PCR
tubes require a smaller volume of liquid for sonication.
For these applications, the clear acrylic collar may be
removed and the lower, gray collar will allow for easier
access to the samples.
Indirect Horn Options
25. Sonicators are extremely loud devices and will cause
discomfort to the user and anyone nearby.
The Sound Enclosure reduces noise by approximately 20
dBa and is made to work with all accessories
In addition to reducing noise, the Sound Enclosure has an
internal support rod and converter mounting system.
Any probe or horn will be held safely and securely inside
the unit.
Two ports are located on either side of the enclosure for
coolant tubing or a temperature monitoring probe. The
interior walls are lined with acoustical foam and the door
has a window so experiments can be visually monitored.
Sound Enclosure
26. Flocells offer inline or continuous, large volume, batch
sample processing.
Flocells are ideal for mixing and dispersing applications.
Batch volumes can be re-circulated through the system
multiple times if increased sonication time is needed.
Multiple units can be used in series to reduce
processing time and/or maintain an even higher flow
rate.
The liquid sample is pumped into the Flocell through
the inlet at the bottom of the unit. As the sample
passes through the cavitation field, it is processed. The
processed liquid exits the unit through an outlet port.
The degree of processing can be controlled by adjusting
the intensity of sonication as well as flow rate.
Flowcells
27. Recirculating Chillers
Sonication generates heat which may be
detrimental to some applications.
Attempting to control temperature with ice and/or
repeatedly changing out water is tedious and no
longer necessary.
Automating the sample cooling process with 2
chiller options are available
Quick-connect tubing and fittings (ordered
separately) attach the chiller to the ports on the
cup horn or microplate horn.
When used in conjunction with the pulsed
sonication mode, your desired water temperature
will be maintained.
Chillers