Plant hormones (also known as plant growth regulators (PGRs) and phytohormones) are chemicals that regulate a plant's growth. Plant hormones on the other hand, are not like animal hormones, they are often not transported to other parts of the plant and production is not limited to specific locations. Plants lack tissues or organs specifically for the production of hormones; unlike animals, plants lack glands that produce and secrete hormones to be moved around the body. Plant hormones shape the plant, effecting seed growth, time of flowering, the sex of flowers, its longevity, senescence of leaves and fruits, they affect which tissues grow up and which grow downward, leaf formation and stem growth, fruit development and ripening, and even plant death. Hormones are vital to plant growth and lacking them plants would be mostly a mass of undifferentiated cells.
Plant growth regulators (also called plant hormones) are numerous chemical substances that profoundly influence the growth and differentiation of plant cells, tissues and organs.
Plant hormones (also known as plant growth regulators (PGRs) and phytohormones) are chemicals that regulate a plant's growth. Plant hormones on the other hand, are not like animal hormones, they are often not transported to other parts of the plant and production is not limited to specific locations. Plants lack tissues or organs specifically for the production of hormones; unlike animals, plants lack glands that produce and secrete hormones to be moved around the body. Plant hormones shape the plant, effecting seed growth, time of flowering, the sex of flowers, its longevity, senescence of leaves and fruits, they affect which tissues grow up and which grow downward, leaf formation and stem growth, fruit development and ripening, and even plant death. Hormones are vital to plant growth and lacking them plants would be mostly a mass of undifferentiated cells.
Plant growth regulators (also called plant hormones) are numerous chemical substances that profoundly influence the growth and differentiation of plant cells, tissues and organs.
Plant hormones or Plant hormones are Auxin, Cytokinin, Gibberellic acid, Abscisic acid and Ethylene. they are also called as Phytohormones or Plant Growth Regulators which play key role in various stages of plant development such as seed germination, shoot formation, root formation, stem elongation, scenescence, abscision, fruit ripining etc.
Plant growth regulators are very important component for enhancing yield, improvement of fruit quality, abiotic stress management, ripening, etc in horticultural crops, which are briefly described in this presentation.
Plant hormones are naturally occurring organic substances that affect physiological processes. There are five major groups of plant hormones, such as auxins, gibberellins, cytokinins, abscisic acid and ethylene. In this presentation gibberellins is described with its biosynthesis, transport and physiological effects.
Plant hormones or Plant hormones are Auxin, Cytokinin, Gibberellic acid, Abscisic acid and Ethylene. they are also called as Phytohormones or Plant Growth Regulators which play key role in various stages of plant development such as seed germination, shoot formation, root formation, stem elongation, scenescence, abscision, fruit ripining etc.
Plant growth regulators are very important component for enhancing yield, improvement of fruit quality, abiotic stress management, ripening, etc in horticultural crops, which are briefly described in this presentation.
Plant hormones are naturally occurring organic substances that affect physiological processes. There are five major groups of plant hormones, such as auxins, gibberellins, cytokinins, abscisic acid and ethylene. In this presentation gibberellins is described with its biosynthesis, transport and physiological effects.
Expains in detail the Plant Growth Hormones, Plant growth promoters and plant growth retardants/inhibitors. The role of Growth hormones in Physiological process of Plants and their application in Plant Tissue culture (Auxins, cytokinins, Gibberellins, ABA, Ethylene)
There are five groups of plant-growth-regulating compounds: auxin, gibberellin (GA), cytokinin, ethylene, and abscisic acid (ABA). For the most part, each group contains both naturally occurring hormones and synthetic substances
IT IS USEFULL FOR THE PHARMCY STUDENTS FOR BACHELOR OF PHARMCY AND DOCTOR OF PHARMCY STUDENTS FOR B.PHARM SECOND YEAR STUDENTS AND SECOND YEAR DOCTOR OF PHARMACY STUDENTS
Plant Growth Regulators
Plant Growth Promoters – They promote cell division, cell enlargement, flowering, fruiting and seed formation. Examples are auxins, gibberellins and cytokinins.
Plant Growth Inhibitors – These chemicals inhibit growth and promote dormancy and abscission in plants. An example is an abscisic acid.
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
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Recomendações da OMS sobre cuidados maternos e neonatais para uma experiência pós-natal positiva.
Em consonância com os ODS – Objetivos do Desenvolvimento Sustentável e a Estratégia Global para a Saúde das Mulheres, Crianças e Adolescentes, e aplicando uma abordagem baseada nos direitos humanos, os esforços de cuidados pós-natais devem expandir-se para além da cobertura e da simples sobrevivência, de modo a incluir cuidados de qualidade.
Estas diretrizes visam melhorar a qualidade dos cuidados pós-natais essenciais e de rotina prestados às mulheres e aos recém-nascidos, com o objetivo final de melhorar a saúde e o bem-estar materno e neonatal.
Uma “experiência pós-natal positiva” é um resultado importante para todas as mulheres que dão à luz e para os seus recém-nascidos, estabelecendo as bases para a melhoria da saúde e do bem-estar a curto e longo prazo. Uma experiência pós-natal positiva é definida como aquela em que as mulheres, pessoas que gestam, os recém-nascidos, os casais, os pais, os cuidadores e as famílias recebem informação consistente, garantia e apoio de profissionais de saúde motivados; e onde um sistema de saúde flexível e com recursos reconheça as necessidades das mulheres e dos bebês e respeite o seu contexto cultural.
Estas diretrizes consolidadas apresentam algumas recomendações novas e já bem fundamentadas sobre cuidados pós-natais de rotina para mulheres e neonatos que recebem cuidados no pós-parto em unidades de saúde ou na comunidade, independentemente dos recursos disponíveis.
É fornecido um conjunto abrangente de recomendações para cuidados durante o período puerperal, com ênfase nos cuidados essenciais que todas as mulheres e recém-nascidos devem receber, e com a devida atenção à qualidade dos cuidados; isto é, a entrega e a experiência do cuidado recebido. Estas diretrizes atualizam e ampliam as recomendações da OMS de 2014 sobre cuidados pós-natais da mãe e do recém-nascido e complementam as atuais diretrizes da OMS sobre a gestão de complicações pós-natais.
O estabelecimento da amamentação e o manejo das principais intercorrências é contemplada.
Recomendamos muito.
Vamos discutir essas recomendações no nosso curso de pós-graduação em Aleitamento no Instituto Ciclos.
Esta publicação só está disponível em inglês até o momento.
Prof. Marcus Renato de Carvalho
www.agostodourado.com
Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...Oleg Kshivets
RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
CONCLUSIONS: 5YS of LCP after radical procedures significantly depended on: 1) PT early-invasive cancer; 2) PT N0--N12; 3) cell ratio factors; 4) blood cell circuit; 5) biochemical factors; 6) hemostasis system; 7) AT; 8) LC characteristics; 9) LC cell dynamics; 10) surgery type: lobectomy/pneumonectomy; 11) anthropometric data. Optimal diagnosis and treatment strategies for LC are: 1) screening and early detection of LC; 2) availability of experienced thoracic surgeons because of complexity of radical procedures; 3) aggressive en block surgery and adequate lymph node dissection for completeness; 4) precise prediction; 5) adjuvant chemoimmunoradiotherapy for LCP with unfavorable prognosis.
Acute scrotum is a general term referring to an emergency condition affecting the contents or the wall of the scrotum.
There are a number of conditions that present acutely, predominantly with pain and/or swelling
A careful and detailed history and examination, and in some cases, investigations allow differentiation between these diagnoses. A prompt diagnosis is essential as the patient may require urgent surgical intervention
Testicular torsion refers to twisting of the spermatic cord, causing ischaemia of the testicle.
Testicular torsion results from inadequate fixation of the testis to the tunica vaginalis producing ischemia from reduced arterial inflow and venous outflow obstruction.
The prevalence of testicular torsion in adult patients hospitalized with acute scrotal pain is approximately 25 to 50 percent
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The prostate is an exocrine gland of the male mammalian reproductive system
It is a walnut-sized gland that forms part of the male reproductive system and is located in front of the rectum and just below the urinary bladder
Function is to store and secrete a clear, slightly alkaline fluid that constitutes 10-30% of the volume of the seminal fluid that along with the spermatozoa, constitutes semen
A healthy human prostate measures (4cm-vertical, by 3cm-horizontal, 2cm ant-post ).
It surrounds the urethra just below the urinary bladder. It has anterior, median, posterior and two lateral lobes
It’s work is regulated by androgens which are responsible for male sex characteristics
Generalised disease of the prostate due to hormonal derangement which leads to non malignant enlargement of the gland (increase in the number of epithelial cells and stromal tissue)to cause compression of the urethra leading to symptoms (LUTS
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
2. PLANT GROWTH REGULATORSPLANT GROWTH REGULATORS
(PLANT HORMONES)(PLANT HORMONES)
• Plant growth regulators (also known as growth
regulators or plant hormones) are chemicals used to
alter the growth of a plant or plant part.
• Hormones are substances naturally produced by plants,
substances that control normal plant functions, such as
root growth, fruit set and drop, growth and other
development processes.
• Plant growth-regulating substances, or hormones (from
the Greek word hormaein, meaning "to excite").
• Plant hormones are differ from animal hormones.
3. General plant hormonesGeneral plant hormones
AuxinsAuxins (cell elongation)
GibberellinsGibberellins (cell elongation + cell division -
translated into growth)
CytokininsCytokinins (cell division + inhibits
senescence)
Abscisic acidAbscisic acid (abscission of leaves and fruits
+ dormancy induction of buds and
seeds)
EthyleneEthylene (promotes senescence, epinasty, and
fruit ripening)
4. AuxinAuxin
• Auxin increases the plasticity of plant cell walls and is involved in stem
elongation.
• Arpad Paál (1919) - Asymmetrical placement of cut tips on coleoptiles resulted
in a bending of the coleoptile away from the side onto which the tips were
placed (response mimicked the response seen in phototropism).
• F. Went (1926) determined auxin enhanced cell elongation.
6. AuxinAuxin
• Auxin promotes activity of the vascular
cambium and vascular tissues.
• Cell Elongation: Acid growth hypothesis
–Auxin works by causing responsive cells to
actively transport hydrogen ions from the
cytoplasm into the cell wall space
8. Discovered in association with In 1930's, bakanae or foolishDiscovered in association with In 1930's, bakanae or foolish
seedling disease of rice (seedling disease of rice (Gibberella fujikuroi)Gibberella fujikuroi)
• In 1930's, Ewiti Kurosawa and
colleagues were studying plants
suffering from bakanae, or
"foolish seedling" disease in
rice.
• Disease caused by fungus
called, Gibberella fujikuroi,
which was stimulating cell
elongation and division.
• Compound secreted by fungus
could cause bakanae disease in
uninfected plants. Kurosawa
named this compound
gibberellin.
9. Gibberellins
• Gibberellins are named after the fungus
Gibberella fujikuroi which causes rice plants to
grow abnormally tall.
– Synthesized in apical portions of stems and roots
– Important effects on stem elongation
– In seed germination
10. Effects of GibberellinsEffects of Gibberellins
• Cell elongation.
• GIBBERELLINS induces cellular
division and cellular elongation; auxin
induces cellular elongation alone.
• Breaking of dormancy in buds and
seeds.
• Seed Germination.
• Promotion of flowering.
11. Gibberellins and Fruit Size
• Fruit Formation - "Thompson Seedless" grapes
grown in California are treated with Gibberellin
to increase size.
13. Discovery of cytokininsDiscovery of cytokinins
• In the 1950s, Folke Skoog and Carlos Miller studying the influence of
auxin on the growth of tobacco in tissue culture. When auxin was added
to artificial medium, the cells enlarged but did not divide. Miller took
herring-sperm DNA. Miller knew of Overbeek's work, and decided to
add this to the culture medium, the tobacco cells started dividing. He
repeated this experiment with fresh herring-sperm DNA, but the results
were not repeated. Only old DNA seemed to work. Miller later
discovered that adding the purine base of DNA (adenine) would cause
the cells to divide.
• Adenine or adenine-like compounds induce cell division in plant tissue
culture. Miller, Skoog and their coworkers isolated the growth factor
responsible for cellular division from a DNA preparation calling it
kinetin which belongs to a class of compounds called cytokinins.
• In 1964, the first naturally occurring cytokinin was isolated from corn
called zeatin. Zeatin and zeatin riboside are found in coconut milk. All
cytokinins (artificial or natural) are chemically similar to adenine.
14. Function of cytokininsFunction of cytokinins
Promotes cell division.
Morphogenesis.
Lateral bud development.
Delay of senescence.
15. CytokininsCytokinins
• Cytokinins, in combination with auxin,
stimulate cell division and differentiation.
–Most cytokinin produced in root apical
meristems and transported throughout
plant.
17. Abscisic acidAbscisic acid
In 1940s, scientists started searching for hormones that would inhibit
growth and development, what Hemberg called dormins.
In the early 1960s, Philip Wareing confirmed that application of a
dormin to a bud would induce dormancy.
F.T. Addicott discovered that this substance stimulated abscission of
cotton fruit. he named this substance abscisin.
18. Abscisic Acid
• Abscisic acid is produced chiefly in mature
green leaves and in fruits.
– Suppresses bud growth and promotes leaf
senescence
– also plays important role in controlling stomatal
opening and closing
19. Discovery of ethyleneDiscovery of ethylene
In 1901, D. Neljubow
identified that a byproduct
of gas combustion was
ethylene gas and this gas
could affect plant growth.
21. Functions of ethyleneFunctions of ethylene
Fruit ripening.
Epinasty– downward movement of curvature of leaves.
Encourages senescence and abscission.
Initiation of stem elongation and bud development.
Flowering - Ethylene inhibits flowering in most species,
but promotes it in a few plants such as pineapple,
bromeliads, and mango.
Sex Expression - Cucumber buds treated with ethylene
become carpellate(female) flowers, whereas those
treated with gibberellins become staminate (male)
flowers.
22. CONCLUSION
• Plant growth regulators play an important role in
the growth and development of the plants.
• From the germination of new plant to till their
death , plant regulators are needed.
• If we have good knowledge about phytohormones
then we can produce in large scale of plant products
such as medicines, fruits, vegitables,etc.