The document discusses plant growth regulators and their role in crop improvement. It begins by introducing plant hormones and the five major classes: auxins, gibberellins, cytokinins, abscisic acid, and ethylene. It then examines each hormone in more detail, describing their discovery, functions, effects on growth, and practical applications in agriculture. Specific examples are provided such as how auxins promote cell elongation and apical dominance, gibberellins induce stem elongation and seed germination, and ethylene stimulates fruit ripening and senescence. In conclusion, plant growth regulators are important for plant growth and development and widely used to improve crop yields and quality.
Plant growth regulators (also called plant hormones) are numerous chemical substances that profoundly influence the growth and differentiation of plant cells, tissues and organs.
“Plant growth regulators in relation
To Vegetable production ;Role and mode of
Action of Morphactins , antitranspirants ,
anti-auxins , Ripening retardant and Plant
Stimulants in Vegetable crop Production”
Plant hormones (also known as plant growth regulators (PGRs) and phytohormones) are chemicals that regulate a plant's growth. Plant hormones on the other hand, are not like animal hormones, they are often not transported to other parts of the plant and production is not limited to specific locations. Plants lack tissues or organs specifically for the production of hormones; unlike animals, plants lack glands that produce and secrete hormones to be moved around the body. Plant hormones shape the plant, effecting seed growth, time of flowering, the sex of flowers, its longevity, senescence of leaves and fruits, they affect which tissues grow up and which grow downward, leaf formation and stem growth, fruit development and ripening, and even plant death. Hormones are vital to plant growth and lacking them plants would be mostly a mass of undifferentiated cells.
Plant hormones or Plant hormones are Auxin, Cytokinin, Gibberellic acid, Abscisic acid and Ethylene. they are also called as Phytohormones or Plant Growth Regulators which play key role in various stages of plant development such as seed germination, shoot formation, root formation, stem elongation, scenescence, abscision, fruit ripining etc.
Plant Growth Regulators
Plant Growth Promoters – They promote cell division, cell enlargement, flowering, fruiting and seed formation. Examples are auxins, gibberellins and cytokinins.
Plant Growth Inhibitors – These chemicals inhibit growth and promote dormancy and abscission in plants. An example is an abscisic acid.
Gibberellins: Discovery, Biosynthesis, Function and RegulationAhmed Aquib
Gibberellins (GAs) are plant hormones that regulate various developmental processes, including stem elongation, germination, dormancy, flowering, flower development, and leaf and fruit senescence. GAs are one of the longest-known classes of plant hormone. I have discussed Discovery, Biosynthesis, Function and Regulation of Gibberellins in detail
Plant growth regulators (also called plant hormones) are numerous chemical substances that profoundly influence the growth and differentiation of plant cells, tissues and organs.
“Plant growth regulators in relation
To Vegetable production ;Role and mode of
Action of Morphactins , antitranspirants ,
anti-auxins , Ripening retardant and Plant
Stimulants in Vegetable crop Production”
Plant hormones (also known as plant growth regulators (PGRs) and phytohormones) are chemicals that regulate a plant's growth. Plant hormones on the other hand, are not like animal hormones, they are often not transported to other parts of the plant and production is not limited to specific locations. Plants lack tissues or organs specifically for the production of hormones; unlike animals, plants lack glands that produce and secrete hormones to be moved around the body. Plant hormones shape the plant, effecting seed growth, time of flowering, the sex of flowers, its longevity, senescence of leaves and fruits, they affect which tissues grow up and which grow downward, leaf formation and stem growth, fruit development and ripening, and even plant death. Hormones are vital to plant growth and lacking them plants would be mostly a mass of undifferentiated cells.
Plant hormones or Plant hormones are Auxin, Cytokinin, Gibberellic acid, Abscisic acid and Ethylene. they are also called as Phytohormones or Plant Growth Regulators which play key role in various stages of plant development such as seed germination, shoot formation, root formation, stem elongation, scenescence, abscision, fruit ripining etc.
Plant Growth Regulators
Plant Growth Promoters – They promote cell division, cell enlargement, flowering, fruiting and seed formation. Examples are auxins, gibberellins and cytokinins.
Plant Growth Inhibitors – These chemicals inhibit growth and promote dormancy and abscission in plants. An example is an abscisic acid.
Gibberellins: Discovery, Biosynthesis, Function and RegulationAhmed Aquib
Gibberellins (GAs) are plant hormones that regulate various developmental processes, including stem elongation, germination, dormancy, flowering, flower development, and leaf and fruit senescence. GAs are one of the longest-known classes of plant hormone. I have discussed Discovery, Biosynthesis, Function and Regulation of Gibberellins in detail
Plant growth regulators are very important component for enhancing yield, improvement of fruit quality, abiotic stress management, ripening, etc in horticultural crops, which are briefly described in this presentation.
Plant growth regulators are organic compounds, either natural, or synthetic, that modify or control one or more specific physiological processes with a plant. Natural plant growth regulators are produced by plants and to differentiate these from hormones in animals, the term plant hormones or phytohormones is used for such substances. Plant hormones are naturally occurring compounds produced by the plant to accelerate or retard the rate of growth or maturation.
Plant Growth Regulators used in agriculture to manipulate plant vegetative and reproductive growth. Major plant growth regulators are Auxin, gibberellin, Cytokinin, ethylene and ABA etc.
Generally, there are five types of plant hormones, namely, auxin, gibberellins (GAs), cytokinins, abscisic acid (ABA) and ethylene. In addition to these, there are more derivative compounds, both natural and synthetic, which also act as plant growth regulators.
Nutraceutical market, scope and growth: Herbal drug technologyLokesh Patil
As consumer awareness of health and wellness rises, the nutraceutical market—which includes goods like functional meals, drinks, and dietary supplements that provide health advantages beyond basic nutrition—is growing significantly. As healthcare expenses rise, the population ages, and people want natural and preventative health solutions more and more, this industry is increasing quickly. Further driving market expansion are product formulation innovations and the use of cutting-edge technology for customized nutrition. With its worldwide reach, the nutraceutical industry is expected to keep growing and provide significant chances for research and investment in a number of categories, including vitamins, minerals, probiotics, and herbal supplements.
Seminar of U.V. Spectroscopy by SAMIR PANDASAMIR PANDA
Spectroscopy is a branch of science dealing the study of interaction of electromagnetic radiation with matter.
Ultraviolet-visible spectroscopy refers to absorption spectroscopy or reflect spectroscopy in the UV-VIS spectral region.
Ultraviolet-visible spectroscopy is an analytical method that can measure the amount of light received by the analyte.
The ability to recreate computational results with minimal effort and actionable metrics provides a solid foundation for scientific research and software development. When people can replicate an analysis at the touch of a button using open-source software, open data, and methods to assess and compare proposals, it significantly eases verification of results, engagement with a diverse range of contributors, and progress. However, we have yet to fully achieve this; there are still many sociotechnical frictions.
Inspired by David Donoho's vision, this talk aims to revisit the three crucial pillars of frictionless reproducibility (data sharing, code sharing, and competitive challenges) with the perspective of deep software variability.
Our observation is that multiple layers — hardware, operating systems, third-party libraries, software versions, input data, compile-time options, and parameters — are subject to variability that exacerbates frictions but is also essential for achieving robust, generalizable results and fostering innovation. I will first review the literature, providing evidence of how the complex variability interactions across these layers affect qualitative and quantitative software properties, thereby complicating the reproduction and replication of scientific studies in various fields.
I will then present some software engineering and AI techniques that can support the strategic exploration of variability spaces. These include the use of abstractions and models (e.g., feature models), sampling strategies (e.g., uniform, random), cost-effective measurements (e.g., incremental build of software configurations), and dimensionality reduction methods (e.g., transfer learning, feature selection, software debloating).
I will finally argue that deep variability is both the problem and solution of frictionless reproducibility, calling the software science community to develop new methods and tools to manage variability and foster reproducibility in software systems.
Exposé invité Journées Nationales du GDR GPL 2024
Deep Behavioral Phenotyping in Systems Neuroscience for Functional Atlasing a...Ana Luísa Pinho
Functional Magnetic Resonance Imaging (fMRI) provides means to characterize brain activations in response to behavior. However, cognitive neuroscience has been limited to group-level effects referring to the performance of specific tasks. To obtain the functional profile of elementary cognitive mechanisms, the combination of brain responses to many tasks is required. Yet, to date, both structural atlases and parcellation-based activations do not fully account for cognitive function and still present several limitations. Further, they do not adapt overall to individual characteristics. In this talk, I will give an account of deep-behavioral phenotyping strategies, namely data-driven methods in large task-fMRI datasets, to optimize functional brain-data collection and improve inference of effects-of-interest related to mental processes. Key to this approach is the employment of fast multi-functional paradigms rich on features that can be well parametrized and, consequently, facilitate the creation of psycho-physiological constructs to be modelled with imaging data. Particular emphasis will be given to music stimuli when studying high-order cognitive mechanisms, due to their ecological nature and quality to enable complex behavior compounded by discrete entities. I will also discuss how deep-behavioral phenotyping and individualized models applied to neuroimaging data can better account for the subject-specific organization of domain-general cognitive systems in the human brain. Finally, the accumulation of functional brain signatures brings the possibility to clarify relationships among tasks and create a univocal link between brain systems and mental functions through: (1) the development of ontologies proposing an organization of cognitive processes; and (2) brain-network taxonomies describing functional specialization. To this end, tools to improve commensurability in cognitive science are necessary, such as public repositories, ontology-based platforms and automated meta-analysis tools. I will thus discuss some brain-atlasing resources currently under development, and their applicability in cognitive as well as clinical neuroscience.
This presentation explores a brief idea about the structural and functional attributes of nucleotides, the structure and function of genetic materials along with the impact of UV rays and pH upon them.
ESR spectroscopy in liquid food and beverages.pptxPRIYANKA PATEL
With increasing population, people need to rely on packaged food stuffs. Packaging of food materials requires the preservation of food. There are various methods for the treatment of food to preserve them and irradiation treatment of food is one of them. It is the most common and the most harmless method for the food preservation as it does not alter the necessary micronutrients of food materials. Although irradiated food doesn’t cause any harm to the human health but still the quality assessment of food is required to provide consumers with necessary information about the food. ESR spectroscopy is the most sophisticated way to investigate the quality of the food and the free radicals induced during the processing of the food. ESR spin trapping technique is useful for the detection of highly unstable radicals in the food. The antioxidant capability of liquid food and beverages in mainly performed by spin trapping technique.
Earliest Galaxies in the JADES Origins Field: Luminosity Function and Cosmic ...Sérgio Sacani
We characterize the earliest galaxy population in the JADES Origins Field (JOF), the deepest
imaging field observed with JWST. We make use of the ancillary Hubble optical images (5 filters
spanning 0.4−0.9µm) and novel JWST images with 14 filters spanning 0.8−5µm, including 7 mediumband filters, and reaching total exposure times of up to 46 hours per filter. We combine all our data
at > 2.3µm to construct an ultradeep image, reaching as deep as ≈ 31.4 AB mag in the stack and
30.3-31.0 AB mag (5σ, r = 0.1” circular aperture) in individual filters. We measure photometric
redshifts and use robust selection criteria to identify a sample of eight galaxy candidates at redshifts
z = 11.5 − 15. These objects show compact half-light radii of R1/2 ∼ 50 − 200pc, stellar masses of
M⋆ ∼ 107−108M⊙, and star-formation rates of SFR ∼ 0.1−1 M⊙ yr−1
. Our search finds no candidates
at 15 < z < 20, placing upper limits at these redshifts. We develop a forward modeling approach to
infer the properties of the evolving luminosity function without binning in redshift or luminosity that
marginalizes over the photometric redshift uncertainty of our candidate galaxies and incorporates the
impact of non-detections. We find a z = 12 luminosity function in good agreement with prior results,
and that the luminosity function normalization and UV luminosity density decline by a factor of ∼ 2.5
from z = 12 to z = 14. We discuss the possible implications of our results in the context of theoretical
models for evolution of the dark matter halo mass function.
hematic appreciation test is a psychological assessment tool used to measure an individual's appreciation and understanding of specific themes or topics. This test helps to evaluate an individual's ability to connect different ideas and concepts within a given theme, as well as their overall comprehension and interpretation skills. The results of the test can provide valuable insights into an individual's cognitive abilities, creativity, and critical thinking skills
The use of Nauplii and metanauplii artemia in aquaculture (brine shrimp).pptxMAGOTI ERNEST
Although Artemia has been known to man for centuries, its use as a food for the culture of larval organisms apparently began only in the 1930s, when several investigators found that it made an excellent food for newly hatched fish larvae (Litvinenko et al., 2023). As aquaculture developed in the 1960s and ‘70s, the use of Artemia also became more widespread, due both to its convenience and to its nutritional value for larval organisms (Arenas-Pardo et al., 2024). The fact that Artemia dormant cysts can be stored for long periods in cans, and then used as an off-the-shelf food requiring only 24 h of incubation makes them the most convenient, least labor-intensive, live food available for aquaculture (Sorgeloos & Roubach, 2021). The nutritional value of Artemia, especially for marine organisms, is not constant, but varies both geographically and temporally. During the last decade, however, both the causes of Artemia nutritional variability and methods to improve poorquality Artemia have been identified (Loufi et al., 2024).
Brine shrimp (Artemia spp.) are used in marine aquaculture worldwide. Annually, more than 2,000 metric tons of dry cysts are used for cultivation of fish, crustacean, and shellfish larva. Brine shrimp are important to aquaculture because newly hatched brine shrimp nauplii (larvae) provide a food source for many fish fry (Mozanzadeh et al., 2021). Culture and harvesting of brine shrimp eggs represents another aspect of the aquaculture industry. Nauplii and metanauplii of Artemia, commonly known as brine shrimp, play a crucial role in aquaculture due to their nutritional value and suitability as live feed for many aquatic species, particularly in larval stages (Sorgeloos & Roubach, 2021).
Professional air quality monitoring systems provide immediate, on-site data for analysis, compliance, and decision-making.
Monitor common gases, weather parameters, particulates.
DERIVATION OF MODIFIED BERNOULLI EQUATION WITH VISCOUS EFFECTS AND TERMINAL V...Wasswaderrick3
In this book, we use conservation of energy techniques on a fluid element to derive the Modified Bernoulli equation of flow with viscous or friction effects. We derive the general equation of flow/ velocity and then from this we derive the Pouiselle flow equation, the transition flow equation and the turbulent flow equation. In the situations where there are no viscous effects , the equation reduces to the Bernoulli equation. From experimental results, we are able to include other terms in the Bernoulli equation. We also look at cases where pressure gradients exist. We use the Modified Bernoulli equation to derive equations of flow rate for pipes of different cross sectional areas connected together. We also extend our techniques of energy conservation to a sphere falling in a viscous medium under the effect of gravity. We demonstrate Stokes equation of terminal velocity and turbulent flow equation. We look at a way of calculating the time taken for a body to fall in a viscous medium. We also look at the general equation of terminal velocity.
Remote Sensing and Computational, Evolutionary, Supercomputing, and Intellige...University of Maribor
Slides from talk:
Aleš Zamuda: Remote Sensing and Computational, Evolutionary, Supercomputing, and Intelligent Systems.
11th International Conference on Electrical, Electronics and Computer Engineering (IcETRAN), Niš, 3-6 June 2024
Inter-Society Networking Panel GRSS/MTT-S/CIS Panel Session: Promoting Connection and Cooperation
https://www.etran.rs/2024/en/home-english/
Richard's aventures in two entangled wonderlandsRichard Gill
Since the loophole-free Bell experiments of 2020 and the Nobel prizes in physics of 2022, critics of Bell's work have retreated to the fortress of super-determinism. Now, super-determinism is a derogatory word - it just means "determinism". Palmer, Hance and Hossenfelder argue that quantum mechanics and determinism are not incompatible, using a sophisticated mathematical construction based on a subtle thinning of allowed states and measurements in quantum mechanics, such that what is left appears to make Bell's argument fail, without altering the empirical predictions of quantum mechanics. I think however that it is a smoke screen, and the slogan "lost in math" comes to my mind. I will discuss some other recent disproofs of Bell's theorem using the language of causality based on causal graphs. Causal thinking is also central to law and justice. I will mention surprising connections to my work on serial killer nurse cases, in particular the Dutch case of Lucia de Berk and the current UK case of Lucy Letby.
1. Plant Growth Regulators and TheirPlant Growth Regulators and Their
Role in Crop ImprovementRole in Crop Improvement
Submitted to : Dr. K.P. SinghSubmitted to : Dr. K.P. Singh
By: Amaninder Deep Singh
A-2013-40-10
1
3. PLANT GROWTH REGULATORSPLANT GROWTH REGULATORS
(PLANT HORMONES)(PLANT HORMONES)
Internal and external signals that regulate plant growth are
mediated, at least in part, by plant growth-regulating
substances, or hormones (from the Greek word hormaein,
meaning "to excite").
Plant hormones differ from animal hormones in that:
No evidence that the fundamental actions of plant and
animal hormones are the same.
Unlike animal hormones, plant hormones are not made in
tissues specialized for hormone production. (e.g., sex
hormones made in the gonads, human growth hormone -
pituitary gland)
Unlike animal hormones, plant hormones do not have
definite target areas (e.g., auxins can stimulate
adventitious root development in a cut shoot, or shoot
elongation or apical dominance, or differentiation of
vascular tissue, etc.). 3
4. PLANT GROWTH REGULATORSPLANT GROWTH REGULATORS
PLANT GROWTH REGULATORS ARE NECESSARY
FOR, BUT DO NOT CONTROL, MANY ASPECTS OF
PLANT GROWTH AND DEVELOPMENT. - BETTER
NAME IS GROWTH REGULATOR.
THE EFFECT ON PLANT PHYSIOLOGY IS DEPENDENT
ON THE AMOUNT OF HORMONE PRESENT AND
TISSUE SENSITIVITY TO THE PLANT GROWTH
REGULATOR
substances produced in small quantities by a plant, and
then transported elsewhere for use
have capacity to stimulate and/or inhibit physiological
processes
at least five major plant hormones or plant growth
regulators:
auxins, cytokinins, gibberellins, ethylene and abscisic acidauxins, cytokinins, gibberellins, ethylene and abscisic acid 4
5. General plant hormonesGeneral plant hormones
AuxinsAuxins (cell elongation)
GibberellinsGibberellins (cell elongation + cell division -
translated into growth)
CytokininsCytokinins (cell division + inhibits
senescence)
Abscisic acidAbscisic acid (abscission of leaves and
fruits + dormancy induction of buds and
seeds)
EthyleneEthylene (promotes senescence, epinasty,
and fruit ripening) 5
10. EARLY EXPERIMENTS ON PHOTROPISM SHOWEDEARLY EXPERIMENTS ON PHOTROPISM SHOWED
THAT A STIMULUS (LIGHT) RELEASED CHEMICALSTHAT A STIMULUS (LIGHT) RELEASED CHEMICALS
THAT INFLUENCED GROWTHTHAT INFLUENCED GROWTH
Results on growth of coleoptiles of canary grass andResults on growth of coleoptiles of canary grass and
oats suggested that the reception of light in the tip ofoats suggested that the reception of light in the tip of
the shoot stimulated a bending toward light source.the shoot stimulated a bending toward light source. 10
11. AuxinAuxin
• Auxin increases the plasticity of plant cell walls and is involved in
stem elongation.
• Arpad Paál (1919) - Asymmetrical placement of cut tips on
coleoptiles resulted in a bending of the coleoptile away from the side
onto which the tips were placed (response mimicked the response
seen in phototropism).
• Frits Went (1926) determined auxin enhanced cell elongation.
11
13. AuxinAuxin
Discovered as substance associated
with phototropic response.
Occurs in very low concentrations.
Isolated from human urine, (40mg 33
gals-1
)
In coleoptiles (1g 20,000 tons-1
)
Differential response depending on
dose.
13
15. AuxinAuxin
• Auxin promotes activity of the vascular
cambium and vascular tissues.
– plays key role in fruit development
• Cell Elongation: Acid growth hypothesisCell Elongation: Acid growth hypothesis
– auxin works by causing responsive cells
to actively transport hydrogen ions from
the cytoplasm into the cell wall space
15
19. Auxin
• Synthetic auxins
widely used in agriculture and horticulture
prevent leaf abscission
prevent fruit drop
promote flowering and fruiting
control weeds
Agent Orange - 1:1 ratio of 2,4-D and 2,4,5-
T used to defoliate trees in Vietnam War.
Dioxin usually contaminates 2,4,5-T, which is linked to
miscarriages, birth defects,leukemia, and other types
of cancer. 19
20. Additional responses to auxinAdditional responses to auxin
parthenocarpy
flower initiation
sex determination
fruit development
apical dominance
rooting
20
21. Apical Dominance
Lateral branch
growth are inhibited
near the shoot apex,
but less so farther
from the tip.
Apical dominance is
disrupted in some
plants by removing
the shoot tip, causing
the plant to become
bushy.
21
22. 7-day-old sunflower seedlings treated
with IAA (right). Untreated control (left)
7-day-old sunflower seedlings treated
with IAA (right). Untreated control (left)
Kurepin.2013. Prairie Soils & Crops Journal. 6: 7-23
22
24. Discovered in association with In 1930's, bakanaeDiscovered in association with In 1930's, bakanae
or foolish seedling disease of rice (or foolish seedling disease of rice (GibberellaGibberella
fujikuroi)fujikuroi)
• In 1930's, Ewiti Kurosawa and
colleagues were studying plants
suffering from bakanae, or
"foolish seedling" disease in rice.
• Disease caused by fungus called,
Gibberella fujikuroi, which was
stimulating cell elongation and
division.
• Compound secreted by fungus
could cause bakanae disease in
uninfected plants. Kurosawa
named this compound
gibberellin.
– Gibberella fujikuroi also causes
stalk rot in corn, sorghum and
other plants.
– Secondary metabolites produced
by the fungus include mycotoxins,
like fumonisin, which when
ingested by horses can cause
equine leukoencephalomalacia -
necrotic brain or crazy horse or
hole in the head disease.
– Fumonisin is considered to be a
carcinogen.
24
25. Gibberellins
• Gibberellins are named after the
fungus Gibberella fujikuroi which
causes rice plants to grow abnormally
tall.
– synthesized in apical portions of stems
and roots
– important effects on stem elongation
25
26. Effects of GibberellinsEffects of Gibberellins
• Cell elongation.
• GA induces cellular division and cellular elongation; auxin
induces cellular elongation alone.
• GA-stimulated elongation does not involve the cell wall
acidification characteristic of auxin-induced elongation
• Breaking of dormancy in buds and seeds.
• Seed Germination - Especially in cereal grasses, like
barley. Not necessarily as critical in dicot seeds.
• Promotion of flowering.
• Transport is non-polar, bidirectional producing general
responses.
26
27. Gibberellins and Fruit Size
• Fruit Formation - "Thompson Seedless"
grapes grown in California are treated with
GA to increase size and decrease packing.
27
28. Wild Radish – Rosette & BoltWild Radish – Rosette & Bolt
YEAR ONEYEAR ONE YEAR ONEYEAR ONE
A FLOWERING ANNUALA FLOWERING ANNUAL
28
29. Common Mullen – Rosette & BoltCommon Mullen – Rosette & Bolt
YEAR ONEYEAR ONE
YEAR TWOYEAR TWO
A FLOWERING BIENNIALA FLOWERING BIENNIAL
29
30. 5-day-old seedlings of sunflower treated with
GA3 (left). Untreated controls (right)
5-day-old seedlings of sunflower treated with
GA3 (left). Untreated controls (right)
Kurepin.2013. Prairie Soils & Crops Journal. 6: 7-23
30
42. Abscisic acidAbscisic acid
In 1940s, scientists started searching for hormones that would inhibit growth
and development, what Hemberg called dormins.
In the early 1960s, Philip Wareing confirmed that application of a dormin to a
bud would induce dormancy.
F.T. Addicott discovered that this substance stimulated abscission of cotton
fruit. he named this substance abscisin. (Subsequent research showed that
ethylene and not abscisin controls abscission).
Abscisin is made from carotenoids and moves nonpolarly through plant
tissue.
42
43. Functions of abscisic acidFunctions of abscisic acid
General growth inhibitor.
Causes stomatal closure.
Produced in response to stress.
43
44. Abscisic Acid
• Abscisic acid is produced chiefly in
mature green leaves and in fruits.
– suppresses bud growth and promotes
leaf senescence
– also plays important role in controlling
stomatal opening and closing
44
46. Discovery of ethyleneDiscovery of ethylene
In the 1800s, it was recognized that street lights that
burned gas, could cause neighboring plants to
develop short, thick stems and cause the leaves to
fall off. In 1901, Dimitry Neljubow identified that a
byproduct of gas combustion was ethylene gas and
that this gas could affect plant growth.
In R. Gane showed that this same gas was naturally
produced by plants and that it caused faster ripening
of many fruits.
Synthesis of ethylene is inhibited by carbon dioxide
and requires oxygen.
46
47. Functions of ethyleneFunctions of ethylene
Gaseous in form and rapidly diffusing.
Gas produced by one plant will affect nearby plants.
Fruit ripening.
Epinasty – downward curvature of leaves.
Encourages senescence and abscission.
Initiation of stem elongation and bud development.
Flowering - Ethylene inhibits flowering in most
species, but promotes it in a few plants such as
pineapple, bromeliads, and mango.
Sex Expression - Cucumber buds treated with ethylene become carpellate
(female) flowers, whereas those treated with gibberellins become staminate
(male) flowers.
47
50. Actions of BRs in Regulating Plant Development and Traits of
Agronomic Importance in Model Plant Species and Crops
Vriet et al. 2012 The Plant Cell, Vol. 24: 842–857
50
59. Effect of ethrel on yield and yield parameters of chickpea
Treatments Total
biomass
(g m-2
)
100 seed
weight
(g)
Seed
yield
(g m-2
)
Harvest
index
(%)
Control 702 12.46 214 30.51
Ethrel @ 250
ppm
732 12.43 217 29.78
Ethrel @ 500
ppm
669 13.21 187 26.49
Ethrel @ 1000
ppm
612 13.56 154 24.24
Applied at 65
DAS
726 11.62 223.5 30.85
Applied at 94
DAS
724 13.36 215.75 29.74
Applied at 125
DAS
586 13.76 139.5 22.67
Saxsena et al (2007), New Delhi Indian J Pl Physiol 12: 162-67 59
60. Interaction effect of ethrel on yield
and yield parameters of chickpea
Treatments
Total biomass (g m-2
) Seed yield (g m-2
)
Applied
at 65
DAS
Applied
at 94
DAS
Applied
at 125
DAS
Applied
at 65
DAS
Applied
at 94
DAS
Applied
at 125
DAS
Control 695 707 703 212 214 215
Ethrel @
250 ppm
795 745 657 235 245 171
Ethrel @
500 ppm
765 743 500 243 218 101
Ethrel @
1000 ppm
650 700 486 204 186 71
Saxsena et al (2007), New Delhi Indian J Pl Physiol 12: 162-67
60
61. Effect of GA3 on yield and yield contributing
characters of soybean
Treatments
Number
of
flowers
per plant
Number
of pods
per plant
Percentag
e of fruit
set
Number
of seeds
per pod
100 seed
weight (g)
Seed
yield (t
ha-1
)
Control 16.78c 12.67b 64.06c 26.56c 6.41b 0.67c
100 ppm 35.44a 26.00a 77.64a 54.22a 10.76a 2.34a
200 ppm 29.78b 22.00a 71.33b 46.78a 9.68a 1.83b
Sarkar et al (2002), Bangladesh Pak J Agron 4: 119-22 61
62. Effect of IAA on yield and yield contributing
characters of soybean
Treatmen
ts
Number
of
flowers
per plant
Number
of pods
per
plant
Percenta
ge of fruit
set
Numb
er of
seeds
per
pod
100
seed
weight
(g)
Seed
yield (t
ha-1
)
Control 16.78b 12.67b 64.06b 26.56b 6.41b 0.67b
100 ppm 24.67a 19.11a 71.97a 39.67a 8.82a 1.42a
200 ppm 22.00a 16.78ab 69.50a 36.44a 8.94a 1.32a
Sarkar et al (2002), Bangladesh Pak j Agron 4: 119-22
62
63. Effect of gibberellic acid on growth and yield attributes
of pea
Treatments
No. of
flowers per
plant
No. of pods
per plant
Seed yield
(q ha-1
)
Seed
index (g)
0 ppm 17.25 17.20 11.77 21.64
10 ppm 17.38 17.33 12.32 21.76
100 ppm 19.41 19.37 13.29 22.51
250 ppm 21.83 21.73 13.79 23.05
500 ppm 17.96 17.92 11.97 22.29
1000 ppm 16.70 16.65 11.78 20.79
Bora and Sarma (2006), Assam Asian J Pl Sci 5:324-30
63
64. Effect of cycocel on growth and yield
attributes of pea
Treatments No. of flowers
per plant
No. of pods
per plant
Seed yield
(q ha-1
)
Seed index
(g)
0 ppm 17.25 17.20 11.76 21.85
10 ppm 17.33 17.27 12.31 22.06
100 ppm 19.32 19.26 13.19 23.01
250 ppm 22.07 22.02 14.15 23.41
500 ppm 20.94 20.88 12.56 23.14
1000 ppm 17.23 17.11 11.47 22.68
Bora and Sarma (2006), Assam Asian J Pl Sci 5:324-30 64
65. Yield and yield parameters of blackgram as
influenced by PGRs
Treatments Plant
heigh
t
(cm)
No. of
branch
es
DMA
(g plant-
1
)
No.
of
Pod
s
per
plan
t
No.
of
Seed
s per
plant
Seed
yield
(kg ha-
1
)
NAA @40 ppm 30.1 2.3 23.9 15.9 7.94 871
Salicylic acid @125
ppm
27.3 2.1 21.6 15.1 7.50 855
Mepiquat chloride @125
ppm
25.4 2.3 19.6 15.7 7.82 869
Brassinolide @0.1 ppm 29.5 2.2 27.9 16.8 8.25 883
Triacontanol @100 ppm 26.8 2.1 22.0 15.0 7.54 859
Water spray 26.2 1.8 18.7 13.7 6.75 833
Control 26.0 1.8 18.0 13.4 6.74 793
Jeyakumar et al (2008), Tamilnadu Legume Res 31: 110-13
65
66. Effect of PGRs on growth and yield
parameters of chickpea
Treatments Plant
height
(cm)
No. of
Branc
hes
No. of
Pods
per
plant
Pod
weigh
t per
plant
(g)
Seeds
per
pod
100-
Seed
weight
(g)
Seed
yield
(q ha-
1
)
NAA @ 50
ppm
47.47 26.13 46.76 19.19 1.56 24.48 29.91
Triacontan
ol
@ 1 ml L-1
45.46 24.64 43.34 17.84 1.54 23.57 27.80
Panchagav
ya (3%)
41.54 22.97 40.29 16.85 1.46 22.14 26.14
Water
spray
(control)
38.50 21.36 35.26 15.84 1.38 21.32 24.68
Gnyandev (2009), Karnataka Ph D thesis 66
67. Effect of growth regulators on seed production of persian clover
(Trifolium resupinatum L.)
Growth
regulators
Number of heads feet-2
Seed yield (q
ha-1
)
Volume weight of seed
(g)
1996-97 1997-98 1996-97 1997-98 1996-97 1997-98
MH@ 100 ppm 255 250 5.91 5.86 214 219
MH @ 150 ppm 253 251 5.83 5.88 218 220
MH@ 200 ppm 257 253 5.91 5.89 219 221
GA @20ppm 250 252 5.82 5.39 216 218
GA @30 ppm 263 259 5.96 5.52 223 223
GA @ 40 ppm 273 270 5.97 5.91 226 230
SA @ 200 ppm 259 261 5.93 6.09 220 221
SA @ 400 ppm 265 263 5.96 6.34 222 226
SA @ 600 ppm 278 274 6.28 6.44 228 231
Water spray 237 241 5.23 5.37 211 214
Control 234 237 5.10 5.24 207 211
Kang (1999), Punjab Ph D Thesis 67
68. Effect of different bioregulators on forage
cowpea average over two years
Bioregulators Biological
yield (q ha-
1
)
Pod yield (q
ha-1
)
Grain yield
(q ha-1
)
Control 83.1d 15.7d 11.6d
Sodium benzoate @ 100
μg ml-1
96.5c 17.3c 13.1c
Sodium benzoate @ 150
μg ml-1
100.3bc 18.1bc 13.8bc
Salicylic acid @ 50 μg
ml-1
112.0a 20.8a 15.5a
Salicylic acid @ 100 μg
ml-1
105.9ab 19.0b 14.2b
CaCl2 (0.5%) 104.2b 18.5c 13.9bc
CaCl2 (1.0%) 106.0ab 19.4ab 14.7abc
KNO3(1.0%) 103.6bc 19.0b 13.9b
KNO3(2.0%) 107.3 19.6ab 14.8ab
Kumar et al. (2014), Punjab Int J Agric Biol 16: 759-65
68
69. Effect of Succinic acid application on seed yield
of Egyptian clover
Treatments Number of
effective
heads per
m2
Number of
seeds per
head
Volume
weight of
seeds (g)
Seed
yield (q
ha-1
)
Straw
yield (q
ha-1
)
500 ppm 400.3 63.9 193.3 7.00 42.3
600 ppm 444.0 68.3 198.0 7.41 43.6
700 ppm 424.4 67.0 195.4 7.05 42.8
Gulati (2005), Punjab M Sc thesis 69
70. Effect of PGRs on yield and yield parameters of Egyptian
clover
Treatments Green
fodder yield
(t ha-1
)
Tillers per
plant
Heads
per m2
Seeds
per head
1000 seed
weight (g)
Seed
yield (Kg
ha-1
)
Harvest
index
(%)
Control 70.9 6.61 318.5 40.6 2.29 643 16.9
Sodium benzoate @
100 mg L-1
70.7 7.12 334.1 45.8 2.47 729 17.3
Sodium benzoate @
150 mg L-1
71.4 7.04 346.3 49.7 2.56 761 18.1
SA @ 50 mg L-1
71.0 7.54 370.3 53.1 2.76 852 18.4
SA @ 100 mg L-1
71.5 7.19 354.6 47.2 2.42 777 18.4
CaCl2 (0.5%) 70.8 6.97 350.5 47.7 2.40 768 18.2
CaCl2 (1.0%) 71.7 7.12 355.4 48.4 2.55 798 18.6
KNO3(1.0%) 70.4 7.01 358.1 48.1 2.47 784 18.3
KNO3(2.0%) 72.0 7.12 364.1 49.7 2.60 819 19.3
NAA @ 25 mg L-1
71.4 7.02 352.6 46.9 2.53 763 18.0
Kumar et al (2014), Punjab Field crop Res 146: 25-30
70
71. Effect of different levels of post-harvest treatments of chemical and plant
growth regulators on shelf life, days taken to ripening and fruit firmness of
sapota fruits cv. Kalipatti
Effect of different levels of post-harvest treatments of chemical and plant
growth regulators on shelf life, days taken to ripening and fruit firmness of
sapota fruits cv. Kalipatti
Tsomu and Patel 2014 J Food Process Technol 5: 1-3
71
72. Effect of different levels of post-harvest treatments
of chemical and growth regulators on spoilage of
sapota fruits cv. Kalipatti
Effect of different levels of post-harvest treatments
of chemical and growth regulators on spoilage of
sapota fruits cv. Kalipatti
Tsomu and Patel 2014 J Food Process Technol 5: 1-3
72
73. Effect of plant growth regulators and natural supplements on in vitro morphogenesis of
Pogostemon cablin Benth. (A) Initiation of shoots on MS + 0.5 mg L-1 BA. (B) Callus
formation on MS + 0.1 mg L-1 BA. (C) Shoot multiplication on MS + 0.5 mg L-1 BA
and 0.5 mg L-1 KN. (D) Shoot multiplication on MS + 10% coconut water. € Rooting
of shoots on MS (½) + activated charcoal (100 mg L-1). (F) Directly acclimatized
plantlet in the soil. (G) In vitro-grown plant in the field.
Effect of plant growth regulators and natural supplements on in vitro morphogenesis of
Pogostemon cablin Benth. (A) Initiation of shoots on MS + 0.5 mg L-1 BA. (B) Callus
formation on MS + 0.1 mg L-1 BA. (C) Shoot multiplication on MS + 0.5 mg L-1 BA
and 0.5 mg L-1 KN. (D) Shoot multiplication on MS + 10% coconut water. € Rooting
of shoots on MS (½) + activated charcoal (100 mg L-1). (F) Directly acclimatized
plantlet in the soil. (G) In vitro-grown plant in the field.
Swamy et al. 2014 J. Crop Sci. Biotech. 17 (2) : 1-7
73
74. Effect of different cytokinins on shoot proliferation from nodal
segments of patchouli grown on MS medium after 30 days of
culture
Effect of different cytokinins on shoot proliferation from nodal
segments of patchouli grown on MS medium after 30 days of
culture
Swamy et al. 2014 J. Crop Sci. Biotech. 17 (2) : 1-7
74
75. Effect of 2, 4-D (1mg/L) on anther culture responseEffect of 2, 4-D (1mg/L) on anther culture response
Kaushal 2015 Intl J Agri Crop Sci. Vol., 8 :15-26
75
77. EFFECT OF PLANT GROWTH REGULATORS ON PLANT HEIGHT
IN FLORICUTURE CROPS
EFFECT OF PLANT GROWTH REGULATORS ON PLANT HEIGHT
IN FLORICUTURE CROPS
Anonymous 2012
77
78. EFFECT OF PLANT GROWTH IN THE PRODUCTION OF FLORICUTURE CROPS
Anonymous 2012
78
79. Influence of plant growth regulators on earliness, sex expression, fruit
and seed yield in bitter gourd at different growth stages
Ghani et al. 2013 Pak. j. life soc. Sci.,11(3): 218-224 79
80. Interactive effect of plant growth regulators and growth stages on
male to female flower ratio in bitter gourd
Ghani et al. 2013 Pak. j. life soc. Sci.,11(3): 218-224 80
81. Plant height, area of the leaves, tiller no and herb yield of C. martinii as
affected by foliar spray of GA3
Effect of GA3 on chlorophyll content, protein content, NR, geraniol and geranyl
acetate percentage and oil biosynthesis of C. martinii
Effect of GA3 on chlorophyll content, protein content, NR, geraniol and geranyl
acetate percentage and oil biosynthesis of C. martinii
Khan et al. 2015 Asian J Pharm Clin Res, 8 : 373-376
81
82. Analysis of growth and development (plant height, area of the leaves,
tiller no and herb yield) of C. martinii in pot by foliar spraying method of
IAA
Analysis of growth and development (plant height, area of the leaves,
tiller no and herb yield) of C. martinii in pot by foliar spraying method of
IAA
Effect of IAA on chlorophyll content, protein content, NR, geraniol, and
geranyl percentage and oil biosynthesis of C. martinii
Effect of IAA on chlorophyll content, protein content, NR, geraniol, and
geranyl percentage and oil biosynthesis of C. martinii
Khan et al. 2015 Asian J Pharm Clin Res, 8 : 373-376
82
83. Effect of kinetin on plant height, area of the leaves, tiller no and herb yield
of C. martinii after
Effect of kinetin on plant height, area of the leaves, tiller no and herb yield
of C. martinii after
Effect of kinetin on chlorophyll content, protein content, NR, oil content
and its major constituents in intact plant of C. martinii
Effect of kinetin on chlorophyll content, protein content, NR, oil content
and its major constituents in intact plant of C. martinii
Khan et al. 2015 Asian J Pharm Clin Res, 8 : 373-376
83
84. Means comparison for grain weight, SGR, EFP and yield in
different concentrations of BAP
Means comparison for grain weight, SGR, EFP and yield in
different concentrations of BAP
Alizadeh et al. 2010. African Journal of Agricultural Research 5: 2893-2898
84
86. Effect of paclobutrazol, gibberellic acid and P. fluorescens on total
chlorophyll contents (mg/g FW) of Catharanthus roseus on different
growth stages
Effect of paclobutrazol, gibberellic acid and P. fluorescens on total
chlorophyll contents (mg/g FW) of Catharanthus roseus on different
growth stages
Effect of paclobutrazol (PBZ), gibberellic acid (GA) and P. fluorescens (PF) on (a)
carotenoid (b) anthocyanin and (c) xanthophyll contents of Catharanthus roseus
different growth stages. Bar values are representing the percentage increase or
decrease from control values
Effect of paclobutrazol (PBZ), gibberellic acid (GA) and P. fluorescens (PF) on (a)
carotenoid (b) anthocyanin and (c) xanthophyll contents of Catharanthus roseus
different growth stages. Bar values are representing the percentage increase or
decrease from control values
Jaleel et al. 2009, Plant Omics Journal, 2: 169-174
86
87. Effect of growth regulators and macronutrient application on
growth parameters of jamun seedlings
Effect of growth regulators and macronutrient application on
growth parameters of jamun seedlings
Surakshitha et al. 2014, INDIAN JOURNAL OF APPLIED RESEARCH, 4:3-5
87
88. Effect of plant growth regulators on seedlings growth of
different tree species
Chaplot. 2013, International Journal of Farm Sciences 3 :77-80
88
89. EFFECT OF GROWTH REGULATORS ON YIELD AND
YIELD COMPONENT IN COWPEA
Ganiger et al. 2002, Karnatka J. Agric. Science. 15: 701-704
89
90. EFFECT OF PLANT GROWTH
PROMOTERS ON YIELD OF MULBERRY
Dorigol et al. 1996, Karnatka J. Agric. Science. 10: 332-338
90
91. EFFECT OF PLANT GROWTH PROMOTERS ON CRUDE
PROTEIN CONTENT IN MULBERRY LEAVES
EFFECT OF PLANT GROWTH PROMOTERS ON CRUDE
PROTEIN CONTENT IN MULBERRY LEAVES
Dorigol et al. 1996, Karnatka J. Agric. Science. 10: 332-338
91
92. The effect of various triacontanol concentrations on the chlorophyll
content of leaves in the root-inducing phase of balm
micropropagation
The effect of various triacontanol concentrations on the chlorophyll
content of leaves in the root-inducing phase of balm
micropropagation
Tantos et al. 1999, Plant Cell Reports. 19 : 88–91
92