The document discusses plant growth regulators and their role in crop improvement. It begins by introducing plant hormones and the five major classes: auxins, gibberellins, cytokinins, abscisic acid, and ethylene. It then examines each hormone in more detail, describing their discovery, functions, effects on growth, and practical applications in agriculture. Specific examples are provided such as how auxins promote cell elongation and apical dominance, gibberellins induce stem elongation and seed germination, and ethylene stimulates fruit ripening and senescence. In conclusion, plant growth regulators are important for plant growth and development and widely used to improve crop yields and quality.