The document discusses obesity in India. Some key points:
- India is the third most obese country in the world, with obesity more common in females. Punjab and Kerala have the highest rates of obesity.
- Obesity is defined as a BMI over 30. It results from an excess calorie intake compared to energy expenditure.
- Obesity rates have increased over time and are higher in urban vs. rural areas. Factors contributing to obesity in India include lifestyle changes, diet, lack of physical activity, and socioeconomic status.
- There is a need for public education on healthy lifestyles and diets to address obesity in India. Gut bacteria also influence obesity risk and future research is exploring manipulating gut
Are you Struggling to Control of your Diabetes and Weight?
People who are overweight or obese are more prone to developing Type 2 diabetes. Those who have Type 1 and Type 2 diabetes with weight problems struggle to control their blood sugar levels. Research shows that people with diabetes find it more difficult to lose weight than those without diabetes.
Weight loss significantly improves blood sugar control and also reduces the risk of getting complications from diabetes. However, whilst attempting to lose weight, people with diabetes find it hard to restrict their intake of food since eating less may trigger hypoglycaemia (low blood sugar). All these facts explain the need for specialist input in management of weight in people with diabetes.
This Slideshow gives you insight to Diabesity
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This ppt contains all the details about what is obesity, etiology, & mainly focuses on various methods of assessment of obesity from field tests to lab tests.
Are you Struggling to Control of your Diabetes and Weight?
People who are overweight or obese are more prone to developing Type 2 diabetes. Those who have Type 1 and Type 2 diabetes with weight problems struggle to control their blood sugar levels. Research shows that people with diabetes find it more difficult to lose weight than those without diabetes.
Weight loss significantly improves blood sugar control and also reduces the risk of getting complications from diabetes. However, whilst attempting to lose weight, people with diabetes find it hard to restrict their intake of food since eating less may trigger hypoglycaemia (low blood sugar). All these facts explain the need for specialist input in management of weight in people with diabetes.
This Slideshow gives you insight to Diabesity
For more information please visit
http://www.simplyweight.co.uk
Articles
http://www.simplyweight.co.uk/articles/
Videos
http://www.simplyweight.co.uk/video/
Blogs
http://simplyweight.co.uk/blogs/
Forum
http://www.simplyweight.co.uk/forum/forum.php
Contact Us
http://www.simplyweight.co.uk/how-to-contact-us/
This ppt contains all the details about what is obesity, etiology, & mainly focuses on various methods of assessment of obesity from field tests to lab tests.
Bariatric surgery is gaining popularity worldwide. The number of surgeries has increased by almost 10 times in the last decade and almost 14000 bariatric surgery were performed last year in India.
VHIR Seminar led by Joel Doré. Research Director. Institut National de la Recherche Agronomique (INRA). Jouy-en-Josas, France.
Abstract: The human intestinal tract harbours a complex microbial ecosystem which plays a key role in nutrition and health. Interactions between food constituents, microbes and the host organism derive from a long co-evolution that resulted in a mutualistic association.
Current investigations into the human faecal metagenome are delivering an extensive gene repertoire representative of functional potentials of the human intestinal microbiota. The most redundant genomic traits of the human intestinal microbiota are identified and thereby its functional balance. These observation point towards the existence of enterotypes, i.e. microbiota sharing specific traits but yet independent of geographic origin, age, sex etc.. It also shows a unique segregation of the human population into individuals with low versus high gene-counts. In the end, it not only gives an unprecedented view of the intestinal microbiota, but it also significantly expands our ability to look for specificities of the microbiota associated with human diseases and to ultimately validate microbial signatures of prognostic and diagnostic value in immune mediated diseases.
Metagenomics of the human intestinal tract was applied to specifically compare obese versus lean individuals as well as to explore the dynamic changes associated with a severe calory-restricted diet. Microbiota structure differs with body-mass index and a limited set of marker species may be used as diagnostic model with a >85% predictive value. Among obese subjects; the overall phenotypic characteristics are worse in individuals with low gene counts microbiota, including a worse evolution of morphometric parameters over a period of 10 years, a low grade inflammatory context also associated with insulin-resistance, and the worst response to dietary constraints in terms of weight loss or improvement of biological and inflammatory characteristics. Low gene count microbiota is also associated with less favourable conditions in inflammatory bowel disease, such as higher relapse rate in ulcerative colitis patients.
Finally, microbiota transplantation has seen a regain of interest with applications expanding from Clostridium difficile infections to immune mediated and metabolic diseases.
The human intestinal microbiota should hence be regarded as a true organ, amenable to rationally designed modulation for human health.
to download this presentation from this link
https://mohmmed-ink.blogspot.com/2020/12/obesity.html
obesity, causes, diagnosis, complications, treatment, prevention.
Nutrition is a very confusing topic for most people these days. If you pick up a woman’s magazine or watch any morning television programme you are likely to find that an article or presentation about nutrition is trying to convince you that a particular fad diet, or a particular group of nutrients, will be the one secret that positively changes your life forever. Yet, the more you read magazine articles or watch television shows, the more you are likely to be in the dark as to which advice to follow, because many of them are contradictory.
Presented at the Pulses for Sustainable Agriculture and Human Health” on 31 May-1 June 2016 at NASC, New Delhi, India. The conference was jointly organised by the International Food Policy Research Institute (IFPRI), National Academy of Agricultural Sciences (NAAS), TCi of Cornell University (TCi-CU) and Agriculture Today.
PRESENTATION GIVEN BY ME AT Central Food and Technology Research Institute (CFTRI), MYSORE WHICH ALSO FETCHED ME A PRIZE. THIS WAS ONE OF THE BEST AND PROUD MOMENTS IN MY CAREER
The IOSR Journal of Pharmacy (IOSRPHR) is an open access online & offline peer reviewed international journal, which publishes innovative research papers, reviews, mini-reviews, short communications and notes dealing with Pharmaceutical Sciences( Pharmaceutical Technology, Pharmaceutics, Biopharmaceutics, Pharmacokinetics, Pharmaceutical/Medicinal Chemistry, Computational Chemistry and Molecular Drug Design, Pharmacognosy & Phytochemistry, Pharmacology, Pharmaceutical Analysis, Pharmacy Practice, Clinical and Hospital Pharmacy, Cell Biology, Genomics and Proteomics, Pharmacogenomics, Bioinformatics and Biotechnology of Pharmaceutical Interest........more details on Aim & Scope).
All manuscripts are subject to rapid peer review. Those of high quality (not previously published and not under consideration for publication in another journal) will be published without delay.
This presentation aims at explaining all the components of malnutrition. Such as types, causes, criteria of diagnosis, treatment & Government health initiatives to tackle the problem of malnutrition.
International Journal of Humanities and Social Science Invention (IJHSSI) is an international journal intended for professionals and researchers in all fields of Humanities and Social Science. IJHSSI publishes research articles and reviews within the whole field Humanities and Social Science, new teaching methods, assessment, validation and the impact of new technologies and it will continue to provide information on the latest trends and developments in this ever-expanding subject. The publications of papers are selected through double peer reviewed to ensure originality, relevance, and readability. The articles published in our journal can be accessed online.
Synthetic Fiber Construction in lab .pptxPavel ( NSTU)
Synthetic fiber production is a fascinating and complex field that blends chemistry, engineering, and environmental science. By understanding these aspects, students can gain a comprehensive view of synthetic fiber production, its impact on society and the environment, and the potential for future innovations. Synthetic fibers play a crucial role in modern society, impacting various aspects of daily life, industry, and the environment. ynthetic fibers are integral to modern life, offering a range of benefits from cost-effectiveness and versatility to innovative applications and performance characteristics. While they pose environmental challenges, ongoing research and development aim to create more sustainable and eco-friendly alternatives. Understanding the importance of synthetic fibers helps in appreciating their role in the economy, industry, and daily life, while also emphasizing the need for sustainable practices and innovation.
The Art Pastor's Guide to Sabbath | Steve ThomasonSteve Thomason
What is the purpose of the Sabbath Law in the Torah. It is interesting to compare how the context of the law shifts from Exodus to Deuteronomy. Who gets to rest, and why?
Instructions for Submissions thorugh G- Classroom.pptxJheel Barad
This presentation provides a briefing on how to upload submissions and documents in Google Classroom. It was prepared as part of an orientation for new Sainik School in-service teacher trainees. As a training officer, my goal is to ensure that you are comfortable and proficient with this essential tool for managing assignments and fostering student engagement.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
How to Split Bills in the Odoo 17 POS ModuleCeline George
Bills have a main role in point of sale procedure. It will help to track sales, handling payments and giving receipts to customers. Bill splitting also has an important role in POS. For example, If some friends come together for dinner and if they want to divide the bill then it is possible by POS bill splitting. This slide will show how to split bills in odoo 17 POS.
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptxEduSkills OECD
Andreas Schleicher presents at the OECD webinar ‘Digital devices in schools: detrimental distraction or secret to success?’ on 27 May 2024. The presentation was based on findings from PISA 2022 results and the webinar helped launch the PISA in Focus ‘Managing screen time: How to protect and equip students against distraction’ https://www.oecd-ilibrary.org/education/managing-screen-time_7c225af4-en and the OECD Education Policy Perspective ‘Students, digital devices and success’ can be found here - https://oe.cd/il/5yV
3. Obesity
• WHO definition :
BMI >= 18.5 is normal weight
BMI >= 25 is overweight
BMI >= 30 is obesity
• Caloric imbalance results from an excess intake of calories
above their consumption by the body
7. Temporal Changes in Prevalence of Obesity
Data from NHFS
0
10
20
30
40
50
60
70
1995 2000 2006
Percentage
Men Women
0
10
20
30
40
50
60
70
1989 2003 2006
Percentage
Men Women
Urban Indian Population Rural Indian Population
8. Obesity Distribution in India (Statewise)
Data from NHFS 2007
0
5
10
15
20
25
30
35
40
Percentage
Male Female
10. Obesity according to sociodemographic variables
Age wise
Indian J Community Med. 2010 Oct-Dec; 35(4): 482–486.
19
19.5
20
20.5
21
21.5
22
22.5
23
23.5
Slum Non-
Slum
Obesity(%)
Residential Area
0
5
10
15
20
25
30
35
40
20-30 30-40 40-50 50-60 >=60
Obesity(%)
Age Group
0
5
10
15
20
25
30
Class I Class IIClass IIIClassIV
and V
Obesity(%)
Socioeconomic status
Socioeconomic status Residential Area
11. Obesity according to dietary habits
Total Calorie intake
Indian J Community Med. 2010 Oct-Dec; 35(4): 482–486.
Intake of Snacks Type of food
0
5
10
15
20
25
30
35
40
Recommended or
less
More than
recommended
Obesity(%)
Total calorie intake
0
5
10
15
20
25
30
35
Taking Snacks Not taking Snacks
Obesity(%)
Intake of snacks
19
20
21
22
23
24
25
26
Vegetarian Mix
Obesity(%)
Type of food
12. Causes of obesity in India
Obesity
Wrong parental
approach
Socioeconomic
status
Technology
Academics
Working status
of parents
Lack of Physical
activity
Dietary
Habits
13. Summary
• India is third most obese country in the world.
• Obesity is more common in females.
• Punjab and Kerala are the most obese states of India.
• An urgent need to educate the Indian community on the aspects of
healthy food habits and desired lifestyles to prevent obesity and its
associated ill effects.
16. Science; vol. 341; no. 6150; 1069-1070 (2013)
(A) Germ-free mice inoculated with
microbiota from obese or lean human
twins take on the microbiota
characteristics of the donor. Those
receiving the obese microbiota (red
outline) had an increase in adiposity,
whereas those receiving the lean
microbiota (blue outline) remained lean.
(B) If fed an appropriate diet, mice
harboring the obese microbiota, when
cohoused with mice harboring the lean
microbiota, are invaded by the lean
microbiota and do not develop
increased adiposity (blue and red
outline). By contrast, the obese
microbiota does not effectively colonize
mice harboring the lean microbiota, and
these mice remain lean.
Here I am Showing photograph Of Keith Martin , worlds fattest man
Obesity is a global problem and whenever we talk about obesity , we think it is only problem of developed countries .
It is a prejudice that Malnutrition is only problem of India while in reality we are facing double jeopardy (starvation – chronic (in south) , obesity- epidemic(in north))
Acc. To study published in noted journal Lancet India is just behind US and China in this global hazard list of top 10 countries with highest number of obese people.
Obesity is a state of excess adipose tissue mass.
Obesity is a disease of caloric imbalance that results from an excess intake of calories above their consumption by the body.
Although there is no specific food that can really pinpoint where fat will be built up in the body, the uniqueness of each person dictates where or in what areas of the body these fats will be stored.