This document discusses obesity, including defining it, classifying obesity using body mass index (BMI), the global prevalence of obesity which has nearly doubled from 1980 to 2008, epidemiological determinants like age, sex, genetics, diet, physical activity, and socioeconomic factors. It addresses the etiology and pathophysiology of obesity resulting from an energy imbalance between calories consumed and expended. Finally, it lists complications of obesity such as diabetes, hypertension, heart disease, respiratory disease, and certain cancers.