This document discusses Marker Assisted Selection (MAS), an indirect selection process in plant breeding involving genetic markers linked to desirable traits such as productivity and disease resistance. MAS enhances crop improvement through high accuracy, rapid identification of traits, and its applicability across different plant species, while also outlining its procedures, advantages, and limitations. Additionally, it highlights various achievements in crop development using MAS techniques, including the development of disease-resistant rice varieties and quality protein maize.