This document discusses marker assisted selection (MAS) for crop improvement. It defines MAS as using markers linked to traits of interest, like productivity or stress tolerance, to indirectly select for those traits. It describes different types of markers, including morphological, cytological, biochemical and DNA markers. It outlines the general steps in MAS, including selecting parents, developing breeding populations, isolating DNA, scoring markers, and examples of MAS applications. Key benefits of MAS include early selection, independence from environment, and gene pyramiding, while limitations include cost and requirement of well-trained personnel.