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LEARNING OBJECTIVE:
• Determine the structure and
functions of biomolecules
• Determine their properties and
functions
MA.SUZANNE HIZOLE-
REGAÑON 2023
Macromolecules
 Carbohydrates
 Lipids
 Proteins
 Nucleic Acids
Building blocks
of life
MA.SZANNE HIZOLE-REGAÑON
What is organic chemistry?
Organic Chemistry is the study of compounds
that contain bonds with carbon atoms.
All living things contain the element carbon.
What’s The big Deal About Carbon?
No other element comes close to matching
carbon’s versatility!
These Mighty Atoms:
• Can form millions of different large and
complex structures.
• Easily Bond with elements and each other
• Can form chains and rings.
• Can form single, double, or triple bonds
Benzene
Macromolecules
AKA Organic molecules or biomolecules
Macromolecules are large organic compounds formed from hundreds
or thousands of smaller molecules.
• Small molecules that join together are monomers. (mono means
“one”). Monomers are like links in a chain.
• When monomers join together they form long polymers. (poly
means “many). Polymers are chains of monomers.
Polymers
Think of polymers as a beaded necklace. Like the different beads on
this necklace, polymers can be made from different monomers.
How many different “monomers” make up this necklace?
6
What are the groups of
macromolecules?
Macromolecules in living things are
grouped based on their chemical
compositions
4 Main Macromolecules are:
• Carbohydrates
• Lipids
• Proteins
• Nucleic Acids
CARBOHYDRATES!
AKA: Sugars and Starches
Usually colorless, water soluble, and
crystalized.
Composed of: Carbon, Hydrogen, and
Oxygen Atoms (CHO)
Monomer: Monosaccharaides
Polymer: Disaccharides and
Polysaccharides
CARBOHYDRATES!
Carbohydrates are classified in groups
based on number of different molecules.
1 Molecule - Monosaccharaide
2 Molecules - Disaccharides
3 or More Molecules – Polysaccharides
Functions of CARBOHYDRATES
1. Readily Available Source of
Short Term Energy. QUICK!
2. Energy Storage
• Glycogen stores energy in animals
-liver and muscle cells
• Starch stores energy in plants
3. Structural
Cell Walls in Bacteria and Plants
Exoskeletons of Insects, Arthropods, and Crustaceans.
Monosaccharide
Carbohydrates
AKA: Simple Sugars
Examples:
• Glucose - “Blood Sugar” immediately used
• Fructose - In Fruits
*Hint* “Mono” Means One!
Glucose
Fructose
Polysaccharide Carbohydrates
AKA: Complex Carbohydrates
What does “poly” mean?
Examples:
• Glycogen: Energy storage in animals.
• Starch: Energy storage in plants
• Cellulose: Builds cell walls for plants
Lipids!
AKA: Fats, Oils, and Waxes
Composed of: Carbon, Hydrogen, and Oxygen atoms (CHO)
Monomer: Fatty Acids & Glycerol
Polymer: Fats, Oils, Waxes
Functions:
• Stores Energy in Long Term
• Make Up Cell Membranes
• Steroids
Examples:
• Fats & Oils: Energy Storage
• Waxes: Repel Water
• Steroids: Cholesterol, Sex Hormones, and Cortisol (stress hormone;natural flight or fight
response)
• Phospholipid Cell Membranes: Protect and Regulate Cell Homeostasis
**Lipids are generally NOT soluble in water.**
Kinds of fats:
1. Saturated fats have two carbons attached to each carbon
(except the one at the end). Saturated fats are unhealthy
fats like butter.
2. Unsaturated fats are missing at least one hydrogen and are
curl in shape. The unsaturated fats are healthy, and include
oils.
3. Trans fat are usually listed as ‘hydrogenated fats’ or
‘hydrogenated vegetable oils’ in the ingredients. It give
foods a desirable taste and texture. Many restaurants and
fast-food outlets use trans fats to deep-fry foods because
oils with trans fats can be used many times
EYES HERE!!!!
Polymer:
Phospholipids
• Make up cell
membranes.
• Phospholipids pair up
to create a protective
phospholipid bilayer.
By bradleyhintz
Proteins
The Most Diverse
Macromolecule Group
Composed of: Carbon, Hydrogen,
Oxygen, and Nitrogen Atoms (CHON)
Monomer: Amino Acids
Polymer: Polypeptide
Functions:
• Form Cell Structures
• Transport Substances In and Out of
Cells
• Enzymes control the rate of reactions
• Hormones to Regulate Cell Processes
• Defense Against Disease (antibodies)
All Amino Acids
Contain an Amino
Group & Carboxyl
Group
Enzymes Control
Reaction Rates
Protein structure and function
Amino acids link together to form a polypeptide.
About 20 Amino Acids are found in nature.
A protein is built from one or more polypeptides.
Formed by RNA
Examples of proteins and their functions are:
1. Keratin is a structural protein found in hair, skin, and
nails.
2. Fibroin / Silk protein - Fibroin is found in silk. Silk has a
smooth and soft texture. It is one of the strongest natural
fibers that have high resistance to deformation. It is also a
good insulating material.
3. Collagen is a major insoluble fibrous protein found in
connective tissues such as tendons, ligaments, skin,
cartilage and the cornea of the eye. It comprises as much
as 30% of proteins in animals.
4. Enzymes function to catalyze chemical reactions.
They either speed up a reaction, lower the needed
energy for a reaction to take place, or bind substances
to their specific partners. Examples of enzymes
a. Lipase - help in digestion of fats
b. b. Pepsin - help in breaking down proteins into
peptides (smaller units)
c. c. Sucrase - also called invertase; help in the
digestion of sugars and starches
4. Enzymes function to catalyze chemical reactions. They
either speed up a reaction, lower the needed energy for
a reaction to take place, or bind substances to their
specific partners. Examples of enzymes a. Lipase - help in
digestion of fats b. Pepsin - help in breaking down
proteins into peptides (smaller units) c. Sucrase - also
called invertase; help in the digestion of sugars and
starches 5. Myoglobin is a polypeptide that stores oxygen
in muscles. It contains a heme group which has an iron
where the oxygen is stored.
Nucleic Acids!
Composed Of: Carbon, Hydrogen,
Oxygen, Nitrogen, and Phosphorus
(CHONP)
Monomer: Nucleotides
Polymer: Nucleic Acids
Functions:
• Store and Transmit Hereditary or
Genetic Information - DNA
• Protein Synthesis – RNA (LOOK UP SYNTHESIS in GLOSSARY!!)
CHONP! Nucleic acids
Nucleic Acids that make up DNA and RNA
are made of 3 parts:
1. Monosaccharide:
• DNA- deoxyribose
• RNA- ribose
2. Phosphate Group
3. Nitrogenous Base
• cytosine, guanine,
adenine, thymine, uracil
Let’s Sum It up!
Science Is Real© by Ana Ulrich
Get Your
Electroni
c
Devices
Ready
for FUN!
Students
– Go to
Kahoot.it
Teachers DO NOT need an account to facilitate! It’s Easy and
Effective!
Students do not need accounts! Students LOVE Kahoot!!!
Let’s See
What
You’ve
Learned!

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MACROMOLECULES-2023.pptx

  • 1. LEARNING OBJECTIVE: • Determine the structure and functions of biomolecules • Determine their properties and functions MA.SUZANNE HIZOLE- REGAÑON 2023
  • 2. Macromolecules  Carbohydrates  Lipids  Proteins  Nucleic Acids Building blocks of life MA.SZANNE HIZOLE-REGAÑON
  • 3. What is organic chemistry? Organic Chemistry is the study of compounds that contain bonds with carbon atoms. All living things contain the element carbon.
  • 4. What’s The big Deal About Carbon? No other element comes close to matching carbon’s versatility! These Mighty Atoms: • Can form millions of different large and complex structures. • Easily Bond with elements and each other • Can form chains and rings. • Can form single, double, or triple bonds Benzene
  • 5. Macromolecules AKA Organic molecules or biomolecules Macromolecules are large organic compounds formed from hundreds or thousands of smaller molecules. • Small molecules that join together are monomers. (mono means “one”). Monomers are like links in a chain. • When monomers join together they form long polymers. (poly means “many). Polymers are chains of monomers.
  • 6. Polymers Think of polymers as a beaded necklace. Like the different beads on this necklace, polymers can be made from different monomers. How many different “monomers” make up this necklace? 6
  • 7. What are the groups of macromolecules? Macromolecules in living things are grouped based on their chemical compositions 4 Main Macromolecules are: • Carbohydrates • Lipids • Proteins • Nucleic Acids
  • 8. CARBOHYDRATES! AKA: Sugars and Starches Usually colorless, water soluble, and crystalized. Composed of: Carbon, Hydrogen, and Oxygen Atoms (CHO) Monomer: Monosaccharaides Polymer: Disaccharides and Polysaccharides
  • 9. CARBOHYDRATES! Carbohydrates are classified in groups based on number of different molecules. 1 Molecule - Monosaccharaide 2 Molecules - Disaccharides 3 or More Molecules – Polysaccharides
  • 10. Functions of CARBOHYDRATES 1. Readily Available Source of Short Term Energy. QUICK! 2. Energy Storage • Glycogen stores energy in animals -liver and muscle cells • Starch stores energy in plants 3. Structural Cell Walls in Bacteria and Plants Exoskeletons of Insects, Arthropods, and Crustaceans.
  • 11. Monosaccharide Carbohydrates AKA: Simple Sugars Examples: • Glucose - “Blood Sugar” immediately used • Fructose - In Fruits *Hint* “Mono” Means One! Glucose Fructose
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  • 15. Polysaccharide Carbohydrates AKA: Complex Carbohydrates What does “poly” mean? Examples: • Glycogen: Energy storage in animals. • Starch: Energy storage in plants • Cellulose: Builds cell walls for plants
  • 16. Lipids! AKA: Fats, Oils, and Waxes Composed of: Carbon, Hydrogen, and Oxygen atoms (CHO) Monomer: Fatty Acids & Glycerol Polymer: Fats, Oils, Waxes Functions: • Stores Energy in Long Term • Make Up Cell Membranes • Steroids Examples: • Fats & Oils: Energy Storage • Waxes: Repel Water • Steroids: Cholesterol, Sex Hormones, and Cortisol (stress hormone;natural flight or fight response) • Phospholipid Cell Membranes: Protect and Regulate Cell Homeostasis **Lipids are generally NOT soluble in water.**
  • 17. Kinds of fats: 1. Saturated fats have two carbons attached to each carbon (except the one at the end). Saturated fats are unhealthy fats like butter. 2. Unsaturated fats are missing at least one hydrogen and are curl in shape. The unsaturated fats are healthy, and include oils. 3. Trans fat are usually listed as ‘hydrogenated fats’ or ‘hydrogenated vegetable oils’ in the ingredients. It give foods a desirable taste and texture. Many restaurants and fast-food outlets use trans fats to deep-fry foods because oils with trans fats can be used many times
  • 19. Polymer: Phospholipids • Make up cell membranes. • Phospholipids pair up to create a protective phospholipid bilayer. By bradleyhintz
  • 20. Proteins The Most Diverse Macromolecule Group Composed of: Carbon, Hydrogen, Oxygen, and Nitrogen Atoms (CHON) Monomer: Amino Acids Polymer: Polypeptide Functions: • Form Cell Structures • Transport Substances In and Out of Cells • Enzymes control the rate of reactions • Hormones to Regulate Cell Processes • Defense Against Disease (antibodies) All Amino Acids Contain an Amino Group & Carboxyl Group Enzymes Control Reaction Rates
  • 21. Protein structure and function Amino acids link together to form a polypeptide. About 20 Amino Acids are found in nature. A protein is built from one or more polypeptides. Formed by RNA
  • 22. Examples of proteins and their functions are: 1. Keratin is a structural protein found in hair, skin, and nails. 2. Fibroin / Silk protein - Fibroin is found in silk. Silk has a smooth and soft texture. It is one of the strongest natural fibers that have high resistance to deformation. It is also a good insulating material. 3. Collagen is a major insoluble fibrous protein found in connective tissues such as tendons, ligaments, skin, cartilage and the cornea of the eye. It comprises as much as 30% of proteins in animals.
  • 23. 4. Enzymes function to catalyze chemical reactions. They either speed up a reaction, lower the needed energy for a reaction to take place, or bind substances to their specific partners. Examples of enzymes a. Lipase - help in digestion of fats b. b. Pepsin - help in breaking down proteins into peptides (smaller units) c. c. Sucrase - also called invertase; help in the digestion of sugars and starches
  • 24. 4. Enzymes function to catalyze chemical reactions. They either speed up a reaction, lower the needed energy for a reaction to take place, or bind substances to their specific partners. Examples of enzymes a. Lipase - help in digestion of fats b. Pepsin - help in breaking down proteins into peptides (smaller units) c. Sucrase - also called invertase; help in the digestion of sugars and starches 5. Myoglobin is a polypeptide that stores oxygen in muscles. It contains a heme group which has an iron where the oxygen is stored.
  • 25. Nucleic Acids! Composed Of: Carbon, Hydrogen, Oxygen, Nitrogen, and Phosphorus (CHONP) Monomer: Nucleotides Polymer: Nucleic Acids Functions: • Store and Transmit Hereditary or Genetic Information - DNA • Protein Synthesis – RNA (LOOK UP SYNTHESIS in GLOSSARY!!)
  • 26. CHONP! Nucleic acids Nucleic Acids that make up DNA and RNA are made of 3 parts: 1. Monosaccharide: • DNA- deoxyribose • RNA- ribose 2. Phosphate Group 3. Nitrogenous Base • cytosine, guanine, adenine, thymine, uracil
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  • 29. Science Is Real© by Ana Ulrich Get Your Electroni c Devices Ready for FUN! Students – Go to Kahoot.it Teachers DO NOT need an account to facilitate! It’s Easy and Effective! Students do not need accounts! Students LOVE Kahoot!!! Let’s See What You’ve Learned!