Organic molecules in living systems include macromolecules made of polymers of smaller subunits. The four main types of macromolecules are lipids, proteins, carbohydrates, and nucleic acids. Lipids are made of fatty acids and glycerol and function in energy storage and cell membranes. Proteins consist of amino acid monomers and have roles as enzymes, membrane components, and tissues. Carbohydrates polymerize into sugars like starch from monosaccharides and serve as energy sources. Nucleic acids like DNA and RNA store genetic information as polymers of nucleotides. These macromolecules are broken down into their subunits during digestion and rebuilt in cells.
About how cellular respiration occurs in Mitochondria, it discusses first the parts and functions of mitochondrion then the types of respiration and the 3 processes occurs in aerobic respiration.
Austin Biomolecules: open access is a peer reviewed, scholarly journal dedicated to publish articles covering all areas of Biomolecules.
The journal aims to promote latest information and provide a forum for doctors, researchers, physicians, and healthcare professionals to find most recent advances in the areas of Biomolecules. Austin Biomolecules: open access accepts research articles, reviews, mini reviews, case reports and rapid communications covering all aspects of Biomolecules.
Austin Biomolecules: open access strongly supports the scientific up gradation and fortification in related scientific research community by enhancing access to peer reviewed scientific literary works. Austin Publishing Group also brings universally peer reviewed journals under one roof thereby promoting knowledge sharing, mutual promotion of multidisciplinary science.
About how cellular respiration occurs in Mitochondria, it discusses first the parts and functions of mitochondrion then the types of respiration and the 3 processes occurs in aerobic respiration.
Austin Biomolecules: open access is a peer reviewed, scholarly journal dedicated to publish articles covering all areas of Biomolecules.
The journal aims to promote latest information and provide a forum for doctors, researchers, physicians, and healthcare professionals to find most recent advances in the areas of Biomolecules. Austin Biomolecules: open access accepts research articles, reviews, mini reviews, case reports and rapid communications covering all aspects of Biomolecules.
Austin Biomolecules: open access strongly supports the scientific up gradation and fortification in related scientific research community by enhancing access to peer reviewed scientific literary works. Austin Publishing Group also brings universally peer reviewed journals under one roof thereby promoting knowledge sharing, mutual promotion of multidisciplinary science.
I have prepare this slide thinking that it will help students .I have collected different photos and videos from internet please comment and if you need any slides for a topics . i will prepare the slide .
Introduction:
RNA interference (RNAi) or Post-Transcriptional Gene Silencing (PTGS) is an important biological process for modulating eukaryotic gene expression.
It is highly conserved process of posttranscriptional gene silencing by which double stranded RNA (dsRNA) causes sequence-specific degradation of mRNA sequences.
dsRNA-induced gene silencing (RNAi) is reported in a wide range of eukaryotes ranging from worms, insects, mammals and plants.
This process mediates resistance to both endogenous parasitic and exogenous pathogenic nucleic acids, and regulates the expression of protein-coding genes.
What are small ncRNAs?
micro RNA (miRNA)
short interfering RNA (siRNA)
Properties of small non-coding RNA:
Involved in silencing mRNA transcripts.
Called “small” because they are usually only about 21-24 nucleotides long.
Synthesized by first cutting up longer precursor sequences (like the 61nt one that Lee discovered).
Silence an mRNA by base pairing with some sequence on the mRNA.
Discovery of siRNA?
The first small RNA:
In 1993 Rosalind Lee (Victor Ambros lab) was studying a non- coding gene in C. elegans, lin-4, that was involved in silencing of another gene, lin-14, at the appropriate time in the
development of the worm C. elegans.
Two small transcripts of lin-4 (22nt and 61nt) were found to be complementary to a sequence in the 3' UTR of lin-14.
Because lin-4 encoded no protein, she deduced that it must be these transcripts that are causing the silencing by RNA-RNA interactions.
Types of RNAi ( non coding RNA)
MiRNA
Length (23-25 nt)
Trans acting
Binds with target MRNA in mismatch
Translation inhibition
Si RNA
Length 21 nt.
Cis acting
Bind with target Mrna in perfect complementary sequence
Piwi-RNA
Length ; 25 to 36 nt.
Expressed in Germ Cells
Regulates trnasposomes activity
MECHANISM OF RNAI:
First the double-stranded RNA teams up with a protein complex named Dicer, which cuts the long RNA into short pieces.
Then another protein complex called RISC (RNA-induced silencing complex) discards one of the two RNA strands.
The RISC-docked, single-stranded RNA then pairs with the homologous mRNA and destroys it.
THE RISC COMPLEX:
RISC is large(>500kD) RNA multi- protein Binding complex which triggers MRNA degradation in response to MRNA
Unwinding of double stranded Si RNA by ATP independent Helicase
Active component of RISC is Ago proteins( ENDONUCLEASE) which cleave target MRNA.
DICER: endonuclease (RNase Family III)
Argonaute: Central Component of the RNA-Induced Silencing Complex (RISC)
One strand of the dsRNA produced by Dicer is retained in the RISC complex in association with Argonaute
ARGONAUTE PROTEIN :
1.PAZ(PIWI/Argonaute/ Zwille)- Recognition of target MRNA
2.PIWI (p-element induced wimpy Testis)- breaks Phosphodiester bond of mRNA.)RNAse H activity.
MiRNA:
The Double-stranded RNAs are naturally produced in eukaryotic cells during development, and they have a key role in regulating gene expression .
A brief information about the SCOP protein database used in bioinformatics.
The Structural Classification of Proteins (SCOP) database is a comprehensive and authoritative resource for the structural and evolutionary relationships of proteins. It provides a detailed and curated classification of protein structures, grouping them into families, superfamilies, and folds based on their structural and sequence similarities.
Professional air quality monitoring systems provide immediate, on-site data for analysis, compliance, and decision-making.
Monitor common gases, weather parameters, particulates.
Richard's entangled aventures in wonderlandRichard Gill
Since the loophole-free Bell experiments of 2020 and the Nobel prizes in physics of 2022, critics of Bell's work have retreated to the fortress of super-determinism. Now, super-determinism is a derogatory word - it just means "determinism". Palmer, Hance and Hossenfelder argue that quantum mechanics and determinism are not incompatible, using a sophisticated mathematical construction based on a subtle thinning of allowed states and measurements in quantum mechanics, such that what is left appears to make Bell's argument fail, without altering the empirical predictions of quantum mechanics. I think however that it is a smoke screen, and the slogan "lost in math" comes to my mind. I will discuss some other recent disproofs of Bell's theorem using the language of causality based on causal graphs. Causal thinking is also central to law and justice. I will mention surprising connections to my work on serial killer nurse cases, in particular the Dutch case of Lucia de Berk and the current UK case of Lucy Letby.
Observation of Io’s Resurfacing via Plume Deposition Using Ground-based Adapt...Sérgio Sacani
Since volcanic activity was first discovered on Io from Voyager images in 1979, changes
on Io’s surface have been monitored from both spacecraft and ground-based telescopes.
Here, we present the highest spatial resolution images of Io ever obtained from a groundbased telescope. These images, acquired by the SHARK-VIS instrument on the Large
Binocular Telescope, show evidence of a major resurfacing event on Io’s trailing hemisphere. When compared to the most recent spacecraft images, the SHARK-VIS images
show that a plume deposit from a powerful eruption at Pillan Patera has covered part
of the long-lived Pele plume deposit. Although this type of resurfacing event may be common on Io, few have been detected due to the rarity of spacecraft visits and the previously low spatial resolution available from Earth-based telescopes. The SHARK-VIS instrument ushers in a new era of high resolution imaging of Io’s surface using adaptive
optics at visible wavelengths.
Earliest Galaxies in the JADES Origins Field: Luminosity Function and Cosmic ...Sérgio Sacani
We characterize the earliest galaxy population in the JADES Origins Field (JOF), the deepest
imaging field observed with JWST. We make use of the ancillary Hubble optical images (5 filters
spanning 0.4−0.9µm) and novel JWST images with 14 filters spanning 0.8−5µm, including 7 mediumband filters, and reaching total exposure times of up to 46 hours per filter. We combine all our data
at > 2.3µm to construct an ultradeep image, reaching as deep as ≈ 31.4 AB mag in the stack and
30.3-31.0 AB mag (5σ, r = 0.1” circular aperture) in individual filters. We measure photometric
redshifts and use robust selection criteria to identify a sample of eight galaxy candidates at redshifts
z = 11.5 − 15. These objects show compact half-light radii of R1/2 ∼ 50 − 200pc, stellar masses of
M⋆ ∼ 107−108M⊙, and star-formation rates of SFR ∼ 0.1−1 M⊙ yr−1
. Our search finds no candidates
at 15 < z < 20, placing upper limits at these redshifts. We develop a forward modeling approach to
infer the properties of the evolving luminosity function without binning in redshift or luminosity that
marginalizes over the photometric redshift uncertainty of our candidate galaxies and incorporates the
impact of non-detections. We find a z = 12 luminosity function in good agreement with prior results,
and that the luminosity function normalization and UV luminosity density decline by a factor of ∼ 2.5
from z = 12 to z = 14. We discuss the possible implications of our results in the context of theoretical
models for evolution of the dark matter halo mass function.
Seminar of U.V. Spectroscopy by SAMIR PANDASAMIR PANDA
Spectroscopy is a branch of science dealing the study of interaction of electromagnetic radiation with matter.
Ultraviolet-visible spectroscopy refers to absorption spectroscopy or reflect spectroscopy in the UV-VIS spectral region.
Ultraviolet-visible spectroscopy is an analytical method that can measure the amount of light received by the analyte.
2. Organic Molecules
• Organic molecules are those that have carbon atoms.
• In living systems, large organic molecules, called
macromolecules, may consist of hundreds or
thousands of atoms.
• Most macromolecules are polymers, molecules that
consist of a single unit (monomer) repeated many
times.
3.
4. Carbon compound formation
Complex molecules can be formed by connecting carbon atoms
together in a straight line or by connecting carbons together to form
rings.
• The presence of nitrogen, oxygen, and other atoms adds additional
variety to these carbon molecules.
5. Functional groups
*Many organic
molecules share similar
properties because
they have similar
clusters of atoms,
called functional
groups.
• Each functional group
gives the molecule a
particular property,
such as acidity or
polarity.
7. What are Macromolecules?
Cells and their organelles are made up of smaller
building blocks called macromolecules.
There are 4 basic types of macromolecules.
They are:
Lipids
Proteins
Carbohydrates
Nucleic Acids
8. Monomers & Polymers
Macromolecules are actually made up of even smaller
subunits. Each subunit of a macromolecule is called a
monomer.
The macromolecules themselves are called polymers,
because they are made up of many of these subunits.
Monomer: one basic unit or subunit
Polymer: a chain of many basic units
9. What you need to know:
Names of the 4 macromolecules
Structure- monomers and polymers of each
Function- what are they used for?
11. Lipids
• Lipids are organic molecules essential
for life that are composed mostly of C,
H, O
• 4 types of lipids
– fats (triglycerides)
– phospholipids
– steroids
– waxes
12. Structure of Lipids
Lipids are made up of monomers called fatty acids
fatty acids have two essential features:
1. A long hydrocarbon chain
• The chain length ranges from 4 to 30 carbons
2. A carboxylic acid group
13. Properties of Lipids
resulted from:
1. Saturation of fatty
acids with Hydrogen:
Saturated f.a’s VS. Unsaturated f.a’s
2. Polarity:
Some lipids consists of Polar head
(Hydrophilic) and nonpolar tail
regions (hydrophobic)
14. Triglycerides
– Fat molecules
• Structure = 3 fatty acids chains linked to
glycerol
• Functions = long term energy storage
• Can be saturated or unsaturated
Glycerol
3 fatty
acids
ester bond
15. Saturated fats
• All C bonded to H
• No C=C double bonds
– long, straight chain
– most animal fats and butter
– solid at room temperature
16. Unsaturated fats
• At least one C=C double
bond in the fatty acids
– plant & fish fats
– vegetable oils
– liquid at room temperature
17. • Structure: 2 fatty acids (tails) + phosphate
group (head)
• Fatty acid chains = non-polar = hydrophobic “water
fearing”
• Phosphate head = polar = hydrophillic “water loving”
•Function: make up cell
membranes (phospholipid bilayer)
Phospholipids
18. Steroids
• Structure: 4 fused Carbon rings
• examples:
– cholesterol – Function =control the fluidity of the cell
membrane
– hormones – Function = regulate many processes in the
body
– vitamins (A, B, D) – Function = supports metabolism and
cell processes
19. AP Biology
• Solid at room temp
• Insoluble in water
• Function:
– Protective
covering for
animals and plants
• Examples:
– Beeswax
– Cuticle of leaf (keeps
water in)
Wax
20. Functions of Lipids
Make up the cell membrane, providing cell structure
Provide insulation (fat keeps body warm)
Long-term energy storage
22. Structure of Proteins
Proteins are made up of monomers
(basic unit) called amino acids
There are 20 different a.a’s
Proteins are also called
polypeptides
dipeptide
Amino acids
linked by
peptide
bonds
23. 20 Amino Acids:
Some of these are polar & hydrophilic, others are non-polar and
hydrophobic. Proteins can contain both kinds.
24. Proteins have complex
structures. The shape of a
protein determines its function!
The levels of protein structure
are:
Primary structure: polypeptide
chain
Secondary structure:
polypeptides in coils or sheets
Tertiary structure: coils or
sheets form a tangle
Quaternary structure: more
than one tangle combine to
make a very complex protein
25. Functions of Proteins
Enzymes- proteins that speed up chemical reactions
Component of Cell membrane
Build and repair of muscles and
tissues
Ex. Actin, Myosin, Collagen….
26. Food Sources of Proteins
Proteins are found in meat, fish, legumes, nuts, milk,
eggs, grains and soy products.
There are 6 amino acids that our bodies cannot make-
we can only get these from food.
What are they called???
30. Structure of Carbohydrates
Carbohydrates are made up of monomers called
monosaccharides.
Ex.: Glucose, Fructose, ….
When 2 Monosaccharides are linked
to each other they form a Disaccharide
galactose + glucose = ???
glucose + glucose = ???
glucose + fructose = ???
Polymer (chain of units): polysaccharides
Ex.: starch, cellulose, chitin, glycogen
Disaccharide:
2 simple
sugars bonded
together
Glucose
31. Functions of Carbohydrates
Provide body with energy.
What should you eat before
playing the big game?
Candy bar or pasta?
Candy bar: contains simple
sugars, provides a short
burst of energy
Pasta: contains starch
which takes longer to break
down, provides longer-
lasting energy
Some carbohydrates are
indigestible by humans
such as cellulose, however,
it serves as fibers in the
digestive system.
Complex carb (ex. Starch)
Simple sugars (ex. Glucose)
Broken down to
disaccharides
Broken down further
32. Food Sources of
Carbohydrates
Simple sugars are found in
most candy and sweet drinks,
fruit, vegetables, and milk.
They are quickly digested and
give a short burst of energy.
Complex sugars (like starches)
are found in pasta, bread,
potatoes, legumes & corn. They
take longer to digest, and provide
energy longer.
38. Food Sources of Nucleic Acids
We get nucleic acid components from vitamins and
minerals in our diet. These in turn, come from fruits,
vegetables, grains, meats, & almost anything else
you can think of with some nutritional value (no junk
food!).
40. Nucleic Acids: Indicator Test
You will not be using an indicator test for
these but in case you’re wondering…
Dische diphenylamine test
Turns from clear-light blue
to dark blue if nucleic acids
are present
41. Digestion & Reconstruction
When macromolecules are eaten, they are digested and
broken down into their subunits (monomers).
Inside the cells, these subunits are reconstructed into the
macromolecules we need.
42. Digestion Products
Macromolecule
eaten:
Broken down in stomach
to:
Carbohydrates Simple sugars (i.e. glucose)
Lipids Fatty acids & glycerol
(glycerol further broken
down to glucose)
Proteins Amino acids
Nucleic Acids Nucleotides