This document discusses selenium (Se) deficiency in human populations and strategies for agronomic biofortification of staple crops to increase Se intake. It notes that Se deficiency can cause diseases and that intake requirements vary by individual. Agronomic biofortification trials adding selenate fertilizer have successfully increased the Se content of wheat, maize, cassava and other crops without affecting yields. Larger-scale trials are still needed to determine if this approach can meaningfully improve human health. Key challenges include low nutrient conversion efficiency from soil to grain and identifying sustainable application methods.
“Bio-fortification options/success story - wheat”, presented by Arun Kumar Joshi, CIMMYT at the ReSAKSS-Asia Conference, Nov 14-16, 2011, in Kathmandu, Nepal.
the third world countries are having the issue of hidden hunger or micronutrient deficiency. harvest plus is a CGIAR initiative with a mission of eradication of hidden hunger by 2020. the biofortification programmes are gaining their pace due to this organization.
Bio fortification through Genetic EngineeringBalaji Rathod
Crop Bio-fortification is the idea of breeding crops to increase their nutritional value.
Bio-fortification differs from ordinary fortification because it focuses on making plant foods more nutritious as the plants are growing, rather than having nutrients added to the foods when they are being processed.
This is an improvement on ordinary fortification when it comes to providing nutrients for the rural poor, who rarely have access to commercially fortified foods.
“Bio-fortification options/success story - wheat”, presented by Arun Kumar Joshi, CIMMYT at the ReSAKSS-Asia Conference, Nov 14-16, 2011, in Kathmandu, Nepal.
the third world countries are having the issue of hidden hunger or micronutrient deficiency. harvest plus is a CGIAR initiative with a mission of eradication of hidden hunger by 2020. the biofortification programmes are gaining their pace due to this organization.
Bio fortification through Genetic EngineeringBalaji Rathod
Crop Bio-fortification is the idea of breeding crops to increase their nutritional value.
Bio-fortification differs from ordinary fortification because it focuses on making plant foods more nutritious as the plants are growing, rather than having nutrients added to the foods when they are being processed.
This is an improvement on ordinary fortification when it comes to providing nutrients for the rural poor, who rarely have access to commercially fortified foods.
Rice (Oryza sativa L.) is major staple food in the world (especially in South and South East Asian countries).
Important staple foods for more than half of the world’s population (IRRI, 2006)
Source of livelihoods and economies of several billion people.
On a global basis, rice varieties provide 21% and 15% per capita of dietary energy and protein, respectively.
About 50% world’s populations depends on rice as their main source of nutrition.
However, rice is a poor source of micronutrients.
Micronutrients deficiency is a global problem contributing to world’s malnutrition and a major public health problem in many countries, especially in regions where people rely on monotonous diets of cereal-based food, as the Zn level or content in the grains of staple crops, such as cereals and legumes, is generally low.
Increasing the Zn content in the grains of these crops is considered a sustainable way to alleviate human Zn deficiency.
Zn deficiency being an important nutrient constraint, any approach to improve Zn uptake and its transport to grains has significant practical relevance.
The concentration and bioavailability of Zn in rice is very low and its consumption alone cannot meet the recommended daily allowance.
To address this problem, a agronomic and genetic approach called Biofortification which aims at enrichment of foodstuffs with vital micronutrients have been evolved and pursed as a potent strategy, internationally.
Modern agriculture has been largely successful in meeting the food needs for ever increasing population in developing countries. On the contrary, malnutrition, especially Fe and Zn continue to pose a very serious constraint not only to human health as well economic development of nation that might formerly have got unnoticed. Besides, the micronutrient deficiencies are becoming increasingly common in agriculture as a result of higher levels of removal by ever-more-productive crops combined with breeding for higher yields, at the expense of micronutrient acquisition efficiency (Havlinet al., 2014).Therefore, agriculture must now focus on a new paradigm that will not only produce more food, but deliver better quality food as well.
BIOFORTIFICATION OF STAPLE CROPS: PROVITAMIN A CASSAVA AS A CASE STUDYCosmos Onyiba
Biofortification refers to micronutrient enrichment of staple crops through plant breeding, to address the negative economic and health consequences of vitamin and mineral deficiencies in humans. It is the process of increasing the bioavailable micronutrient density of staple crops through conventional plant breeding and modern biotechnology to achieve a measurable and positive impact on human health.. Currently, agronomic, conventional, and transgenic biofortification are three common approaches. Progress has been made in breeding orange sweetpotato, provitamin A maize, provitamin A cassava, high zinc rice and high zinc wheat, and high iron beans and high iron pearl millet via conventional breeding. Transgenic biofortification is used when genetic variability for vitamin and mineral targets is too low to meet the desired target levels, or for crops that are very difficult to breed, such as banana. The biofortification of cassava with Provitamin A (beta-carotene) was achieved through pure line and hybrid seed technology as well as genetic engineering. The provitamin A carotenoid in biofortified cassava is primarily β-carotene. In white cassava, there may be trace amounts of β-carotene, which may be present in concentrations as low as 1 mg/g fresh weigh or 3 mg/g dry weigh. Due to the instability of beta-carotene, cooking and processing methods can affect the retention of β-carotene in cassava leading to decrease bioavailability and bioefficacy.
A description of the history, variation in methods/ approaches for biofortifying rice, benefits and challenges faced with biofortified rice and consequences for future generations..
Bio fortification for Enhanced Nutrition in Rice by Conventional and Molecula...Sathisha TN
Micronutrient malnutrition is widespread, especially in poor populations across the globe where daily caloric intake is confined mainly to staple cereals. Rice, which is a staple food for over half of the world's population, is low in bioavailable micronutrients required for the daily diet. Improvements of the plant-based diets are therefore critical and of high economic value in order to achieve a healthy nutrition of a large segment of the human population. Rice grain biofortification has emerged as a strategic priority for alleviation of micronutrient malnutrition
"Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda", Alan de Brauw, Patrick Eozenou, Dan Gilligan, Christine
Hotz, Mourad Moursi, Kelly Jones, J.V. Meenakshi, Workshop on Transformation of Agri-food Systems and Commercialization of Smallholder Agriculture in Mozambique: Evidence, Challenges and Implications Maputo, Mozambique, December 9, 2013
Rice (Oryza sativa L.) is major staple food in the world (especially in South and South East Asian countries).
Important staple foods for more than half of the world’s population (IRRI, 2006)
Source of livelihoods and economies of several billion people.
On a global basis, rice varieties provide 21% and 15% per capita of dietary energy and protein, respectively.
About 50% world’s populations depends on rice as their main source of nutrition.
However, rice is a poor source of micronutrients.
Micronutrients deficiency is a global problem contributing to world’s malnutrition and a major public health problem in many countries, especially in regions where people rely on monotonous diets of cereal-based food, as the Zn level or content in the grains of staple crops, such as cereals and legumes, is generally low.
Increasing the Zn content in the grains of these crops is considered a sustainable way to alleviate human Zn deficiency.
Zn deficiency being an important nutrient constraint, any approach to improve Zn uptake and its transport to grains has significant practical relevance.
The concentration and bioavailability of Zn in rice is very low and its consumption alone cannot meet the recommended daily allowance.
To address this problem, a agronomic and genetic approach called Biofortification which aims at enrichment of foodstuffs with vital micronutrients have been evolved and pursed as a potent strategy, internationally.
Modern agriculture has been largely successful in meeting the food needs for ever increasing population in developing countries. On the contrary, malnutrition, especially Fe and Zn continue to pose a very serious constraint not only to human health as well economic development of nation that might formerly have got unnoticed. Besides, the micronutrient deficiencies are becoming increasingly common in agriculture as a result of higher levels of removal by ever-more-productive crops combined with breeding for higher yields, at the expense of micronutrient acquisition efficiency (Havlinet al., 2014).Therefore, agriculture must now focus on a new paradigm that will not only produce more food, but deliver better quality food as well.
BIOFORTIFICATION OF STAPLE CROPS: PROVITAMIN A CASSAVA AS A CASE STUDYCosmos Onyiba
Biofortification refers to micronutrient enrichment of staple crops through plant breeding, to address the negative economic and health consequences of vitamin and mineral deficiencies in humans. It is the process of increasing the bioavailable micronutrient density of staple crops through conventional plant breeding and modern biotechnology to achieve a measurable and positive impact on human health.. Currently, agronomic, conventional, and transgenic biofortification are three common approaches. Progress has been made in breeding orange sweetpotato, provitamin A maize, provitamin A cassava, high zinc rice and high zinc wheat, and high iron beans and high iron pearl millet via conventional breeding. Transgenic biofortification is used when genetic variability for vitamin and mineral targets is too low to meet the desired target levels, or for crops that are very difficult to breed, such as banana. The biofortification of cassava with Provitamin A (beta-carotene) was achieved through pure line and hybrid seed technology as well as genetic engineering. The provitamin A carotenoid in biofortified cassava is primarily β-carotene. In white cassava, there may be trace amounts of β-carotene, which may be present in concentrations as low as 1 mg/g fresh weigh or 3 mg/g dry weigh. Due to the instability of beta-carotene, cooking and processing methods can affect the retention of β-carotene in cassava leading to decrease bioavailability and bioefficacy.
A description of the history, variation in methods/ approaches for biofortifying rice, benefits and challenges faced with biofortified rice and consequences for future generations..
Bio fortification for Enhanced Nutrition in Rice by Conventional and Molecula...Sathisha TN
Micronutrient malnutrition is widespread, especially in poor populations across the globe where daily caloric intake is confined mainly to staple cereals. Rice, which is a staple food for over half of the world's population, is low in bioavailable micronutrients required for the daily diet. Improvements of the plant-based diets are therefore critical and of high economic value in order to achieve a healthy nutrition of a large segment of the human population. Rice grain biofortification has emerged as a strategic priority for alleviation of micronutrient malnutrition
"Biofortification, crop adoption and health information: Impact pathways in Mozambique and Uganda", Alan de Brauw, Patrick Eozenou, Dan Gilligan, Christine
Hotz, Mourad Moursi, Kelly Jones, J.V. Meenakshi, Workshop on Transformation of Agri-food Systems and Commercialization of Smallholder Agriculture in Mozambique: Evidence, Challenges and Implications Maputo, Mozambique, December 9, 2013
Biofortification of staple food crops: Justification, progress, and future a...ExternalEvents
Biofortification of staple food crops: Justification, progress, and future activities presentation by Howarth Bouis, International Food Policy Research Institute, Washington D.C., United States of America
Experiences in uptake and implementation of biofortified cropsGlo_PAN
Presentation by Andrew Westby, Director, Natural Resources Institute (University of Greenwich) at the launch event of the Global Panel's Biofortification Policy Brief.
Held at the All Party Parliamentary Group All-Party Parliamentary Group on Agriculture and Food for Development on 2 February 2015
M.S. Swaminathan presents: Achieving the Zero Hunger Challenge & the Role of ...Harvest Plus
Professor M.S. Swaminathan presents "Achieving the Zero Hunger Challenge & the Role of Biofortification" at The 2nd Global Conference on Biofortification: Getting Nutritious Foods to People in Kigali, Rwanda. April 1, 2014
Quality protein maize biofortification for nutritional securitynirupma_2008
Maize is a versatile crop, used as human food, livestock feed and raw material in industries. Being robust and extremely adaptable in various agro-climatic conditions, it is a favourite crop of farmers throughout the world. For majority of the population, especially rural poor maize constitutes the main bulk of the daily diet. But, the concern lies in the insufficient protein quality and quantity in maize grain leading to malnutrition. Its nutritional value is limited by the low levels of essential amino acids, particularly lysine and tryptophan. In maize endosperm, zein constitutes 50 to 70% of storage protein which is abundant in glutamine, leucine and proline but devoid of the essential amino acids viz., lysine and tryptophan (Prasanna 2001 ; Gibbon and Larkins, 2005; Wu et al., 2010). The discovery of a natural mutation called opaque2 (o2) in 1960’s, caused reduction of zein and increase in non-zein proteins in maize grain doubling the level of lysine (Mertz et al., 1964; Krivanek et al., 2007; Wu et al.,2010). However, the o2 mutation had negative pleiotropic effects that resulted in soft, chalky and dull endosperm, (Babu et al., 2005) leading to decrease in grain den¬sity, increase in susceptibility to attacks by pests and diseases and decrease in productivity. These defects were ameoliarated by the efforts of plant breeders by selecting o2 lines with hard, translucent (vitreous) kernels that retained high lysine content. These modified opaque lines had loci called “modifiers” and such genotypes were called “Quality Protein Maize” (--1,--3,--6, Ortega and Bates, 1983; Villegas et al., 1992; Toro, 2001).
Effects of soyflour on physical and chemical properties of breadsusanwambui458
This document provide how bread making process, physical and chemical properties are affected when wheat flour is substituted with soy flour at different percentage
At WMAA's Enviro' 18 conference, Eco Guardians' David presented on the SoilFood system as a circular solution for organic food waste and its benefits to business.
Microalgae as a substitute for soya bean meal in the grass silage based dairy...Marjukka Lamminen
Oral presentation in the 5th EAAP International Symposium on Energy and Protein Metabolism and Nutrition (ISEP 2016), 12-15 September 2016, Krakow, Poland.
Conclusions
• Each additive affects microflora in a different manner
• Succesful and Sustentable Additives should contribute to mantain microflora diversity
• Some additives may also affect the host directly, not only the microbial communities
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Intensifying legume/cereal cropping systems in Malawiafrica-rising
Presentation by Regis Chikowo, Christian Thierfelder, Wezi Mhango and Rowland Chirwa at the Africa RISING ESA Project Review and Planning Meeting, Dar es Salaam, Tanzania, 11-12 September 2019.
Its provides information about nutrition situation in India and its solution. Bio-fortification in the context of horticultural crops and its methods . Global initiatives and Future Challenges associated with bio-fortification.
Risk Assessment of Mycotoxins in Stored Maize Grains from NigeriaFrancois Stepman
12-14 September 2017. Ghent, Belgium. 1st MYCOKEY International Conference.
M. C. Adetunji1, O. O. Atanda1, and C. N. Ezekiel2
1Department of Biological Sciences, McPherson University, Seriki Sotayo, Ogun State, Nigeria
2Department of Microbiology, Babcock University, Ilishan Remo, Ogun State, Nigeria
Intensification of maize-legume based systems in the semi-arid areas of Tanza...africa-rising
Presented by Ganga Rao, NVRP, Kimaro, A., Makumbi, D., Mponda, O., Msangi, R., Rubanza, C.D., Seetha, A., Swai, E. and Okori, P. at the Africa RISING East and Southern Africa annual review and planning meeting, Lilongwe, Malawi, 3-5 September 2013
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
Biological screening of herbal drugs: Introduction and Need for
Phyto-Pharmacological Screening, New Strategies for evaluating
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Thinking of getting a dog? Be aware that breeds like Pit Bulls, Rottweilers, and German Shepherds can be loyal and dangerous. Proper training and socialization are crucial to preventing aggressive behaviors. Ensure safety by understanding their needs and always supervising interactions. Stay safe, and enjoy your furry friends!
Safalta Digital marketing institute in Noida, provide complete applications that encompass a huge range of virtual advertising and marketing additives, which includes search engine optimization, virtual communication advertising, pay-per-click on marketing, content material advertising, internet analytics, and greater. These university courses are designed for students who possess a comprehensive understanding of virtual marketing strategies and attributes.Safalta Digital Marketing Institute in Noida is a first choice for young individuals or students who are looking to start their careers in the field of digital advertising. The institute gives specialized courses designed and certification.
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Acetabularia Information For Class 9 .docxvaibhavrinwa19
Acetabularia acetabulum is a single-celled green alga that in its vegetative state is morphologically differentiated into a basal rhizoid and an axially elongated stalk, which bears whorls of branching hairs. The single diploid nucleus resides in the rhizoid.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
A review of the growth of the Israel Genealogy Research Association Database Collection for the last 12 months. Our collection is now passed the 3 million mark and still growing. See which archives have contributed the most. See the different types of records we have, and which years have had records added. You can also see what we have for the future.
This presentation includes basic of PCOS their pathology and treatment and also Ayurveda correlation of PCOS and Ayurvedic line of treatment mentioned in classics.
June 3, 2024 Anti-Semitism Letter Sent to MIT President Kornbluth and MIT Cor...Levi Shapiro
Letter from the Congress of the United States regarding Anti-Semitism sent June 3rd to MIT President Sally Kornbluth, MIT Corp Chair, Mark Gorenberg
Dear Dr. Kornbluth and Mr. Gorenberg,
The US House of Representatives is deeply concerned by ongoing and pervasive acts of antisemitic
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This Congress will not stand idly by and allow an environment hostile to Jewish students to persist. The House believes that your institution is in violation of Title VI of the Civil Rights Act, and the inability or
unwillingness to rectify this violation through action requires accountability.
Postsecondary education is a unique opportunity for students to learn and have their ideas and beliefs challenged. However, universities receiving hundreds of millions of federal funds annually have denied
students that opportunity and have been hijacked to become venues for the promotion of terrorism, antisemitic harassment and intimidation, unlawful encampments, and in some cases, assaults and riots.
The House of Representatives will not countenance the use of federal funds to indoctrinate students into hateful, antisemitic, anti-American supporters of terrorism. Investigations into campus antisemitism by the Committee on Education and the Workforce and the Committee on Ways and Means have been expanded into a Congress-wide probe across all relevant jurisdictions to address this national crisis. The undersigned Committees will conduct oversight into the use of federal funds at MIT and its learning environment under authorities granted to each Committee.
• The Committee on Education and the Workforce has been investigating your institution since December 7, 2023. The Committee has broad jurisdiction over postsecondary education, including its compliance with Title VI of the Civil Rights Act, campus safety concerns over disruptions to the learning environment, and the awarding of federal student aid under the Higher Education Act.
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it describes the bony anatomy including the femoral head , acetabulum, labrum . also discusses the capsule , ligaments . muscle that act on the hip joint and the range of motion are outlined. factors affecting hip joint stability and weight transmission through the joint are summarized.
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A Strategic Approach: GenAI in EducationPeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
Advantages and Disadvantages of CMS from an SEO Perspective
Lyons agronomics
1. School of Agriculture, Food and Wine
Life Impact | The University of Adelaide Slide 0
Graham Lyons B Agric Sci, MPH, PhD
University of Adelaide, South Australia
Agronomic biofortification to reduce Se
deficiency in human populations:
achievements and challenges
2. School of Agriculture, Food and Wine
Life Impact | The University of Adelaide Slide 1
• Background: importance for health; variability in food
systems
• Genetic biofortification of Se in staple food crops: is
it feasible?
• Agronomic biofortification: summary of findings
• Finland: national Se biofortification
• Se-biofortified food products
• Challenges:
– Can large-scale Se agronomic biofortification
reduce the incidence of a major human disease?
– Low conversion efficiency in the field
– The need to conserve a valuable micronutrient
– Most efficient large-scale application method?
• Proposed African program
• Summary
Contents
3. School of Agriculture, Food and Wine
Life Impact | The University of Adelaide Slide 2
• Diverse selenoenzymes
• Profound deficiency: Keshan disease
and predisposal to Kashin-Beck disease
• Immune function
• Anti-ageing
• Reduces heavy metal toxicity
• Anti-viral, anti-cancer, anti-heart disease
effects
• Brain function
• Fertility
Why is Se important for humans?
4. School of Agriculture, Food and Wine
Life Impact | The University of Adelaide Slide 3
• RDIs in the 55-85 µg/day range
<40 too low and >200 may be too high
• Some researchers suggest that a Se status
of 120 µg/l in plasma is optimal in
protecting against cancer
• This should generally be achievable with an
intake of around 90-110 µg Se/day
How much Se do we need?
6. Distribution of Se deficient soils and two
diseases in China (adapted from Tan 2004)
Selenium deficiency/KBD/KD
7. School of Agriculture, Food and Wine
Life Impact | The University of Adelaide
Total soil Se is often unrelated to
plant-available Se
Location Total soil Se Se in wheat grain
µg/kg
Yongshou, China 700 20
Minnipa, SA 80 720
Charlick, SA 85 70
Dedza, Zimbabwe 30000 7
8. School of Agriculture, Food and Wine
Life Impact | The University of Adelaide
Environmental variability in wheat grain
Se at one site (S Australia, 2000)
Site Variety Rep
Grain Se
(µg/kg)
Bordertown Excalibur
1 120
2 110
3 690
4 520
Mean (se) = 392 (117)
Range = 110-690
9. Selenium in wheat:
enough genotypic variation to use in breeding ?
• Surveys & field trials of diverse germplasm in South Australia &
Mexico (total of 11 data sets)
• Se range 5 - 720 µg/kg, mostly 80 – 250 µg/kg
• Available soil Se is highly variable
• No genotypic variation in grain Se density detected among modern
wheat cultivars Rye & Aegilops tauschii may be higher for Se
accumulation in grain (Lyons et al, Plant Soil 2005; 269:369-380)
• Rice more promising, but is 55 v 35 µg/kg significant?
• GM for Se tolerance: selenocysteine methyltransferase from
Astragalus bisulcatus (Ellis et al, BMC Plant Biol 2004 Jan 28; 4:1)
10. School of Agriculture, Food and Wine
Life Impact | The University of Adelaide
Agronomic Se biofortification
field trials in South Australia
0
2
4
6
8
10
12
14
0 10 30 100 300
Selenate g/ha
GrainSemg/kg
Minnipa soil
Charlick soil
Minnipa foliar
Charlick foliar
16. School of Agriculture, Food and Wine
Life Impact | The University of Adelaide
Biofortified maize on the Loess Plateau
17. Se biofortification field trials on the Loess Plateau
• Spring: maize, soybean, potato, cabbage; winter: wheat, canola
• Relatively high Se application of 200 g/ha as selenate
• No effect on yield
• Biofortification by applying selenate to soil at planting was
highly effective in all crops studied (and in pot trials)
• Estimate that a Se target level of 300 µg/kg in grain can be
achieved by applying just 13 g Se/ha at planting
• Zinc and iodine biofortification by soil application was not
effective, except for cabbage
18. Field trial: Se concentrations in edible parts of crops
fold 118 80 126 159 450 6
maize soybean potato cabbage wheat canola
control 0.0106 0.022 0.012 0.082 0.01 0.011
Selenium plus 1.2561 1.751 1.511 13.029 4.5 0.07
0
2
4
6
8
10
12
14
Seconcentration(mgkg-1DW)
20. Slide 19
Malawi Se-maize biofortification trials
2008-2010
Makoka site
Chilimba, Broadley et al, unpublished
21. Slide 20
1970: East Karelia had the highest CVD rates in the world
Low available Se in soils
Se supplementation of livestock feeds commenced
CVD (especially in men) began declining
1984: National Se biofortification program commences
1987: Se in spring wheat grain increases from 10 (pre-1984) to 250 µg/kg
Se intake in human diet trebles
Se in human plasma doubles (55 to 107 µg/l)
CVD continues to decline (but at same rate as before)
2010: CVD relatively low (due to less smoking, improved diet and exercise,
and possibly higher Se status)
No detrimental Se effects observed.
Se still added at 10 mg/kg in NPK
Finland: Se biofortification at a national level
22. School of Agriculture, Food and Wine
Life Impact | The University of Adelaide
Selenium benefits for plants
Se “not known to be essential”, but:
•Increased growth & tillering in rice (Wu et al, 1998)
•Increased tuber yield in potatoes (Turakainen et al,
2004)
•May stimulate chloroplastic cysteine desulphurases
(Pilon-Smits et al, 2002)
•Se + UVB increased growth in ryegrass & lettuce
(Xue & Hartikainen, 2000)
•Delayed senescence & increased growth in
soybeans (Djanaguiraman et al, 2005)
•Increased seed production and respiration in
Brassica (Lyons et al, 2009)
•Increased growth in mungbean associated with
upregulation of carbohydrate metabolism
enzymes (Malik et al, 2010)
23. School of Agriculture, Food and Wine
Life Impact | The University of Adelaide
Se-treated Brassica: 44% more seed
24. School of Agriculture, Food and Wine
Life Impact | The University of Adelaide
Se-biofortified wheat products in Australia
www.laucke.com.au
25. School of Agriculture, Food and Wine
Life Impact | The University of Adelaide
Se-biofortified wheat biscuits
26. School of Agriculture, Food and Wine
Life Impact | The University of Adelaide
Sprouting biofortification
27. School of Agriculture, Food and Wine
Life Impact | The University of Adelaide
Sprouting biofortification
• Rye germinated and grown for 5 days while
exposed to selenite
• Completely transformed into organic Se
• Can be blended to required Se level in flour
• 100% Se recovery
• Selenite may be more efficient than selenate for
this purpose
Bryszewska et al 2005; Food Additives and Contaminants
22(2): 135-140
Lintschinger et al 2000; J Agric Food Chem 48: 5362-5368
28. School of Agriculture, Food and Wine
Life Impact | The University of Adelaide Slide 27
• Can Se agronomic biofortification improve health of low-Se
groups/populations?
– In particular, can it reduce incidence/prevalence of any
important diseases?
• What is the most efficient large-scale application method?
– addition of selenate to fertiliser as in Finland?
– but only 12-18% Se recovery in grain, and we should not waste
this valuable micronutrient
– could fortify salt with selenite (along with iodine), as in China
• Applied Se usually does not increase yield, so why would farmers
use it?
– The simple answer is they wouldn’t
– But if trials demonstrate tangible benefits, there would be a
compelling argument for mandated Se addition to (subsidised)
NPK fertilisers in certain areas, e.g. in Sub Saharan Africa
Se agronomic biofortification: challenges
29. Slide 28
“Ecosystem services to alleviate trace element
malnutrition in Sub-Saharan Africa”
• Malawi & Zambia
• Includes soil mapping, dietary diversification, fertiliser/soil
amendment/intercropping trials (Se, Zn, I biofortification),
human feeding trials, economic analysis
• Sustainable conservation agriculture context
• At planning/application stage; alliances established; based on
successful Se agronomic biofortification trials with maize
(Chilimba et al)
• Led by Assoc Prof Martin Broadley, University of Nottingham
Proposed African study
30. Slide 29
• Se application (g Se ha-1)0246Grain Se (mg Se kg-1
DW)0.000.050.100.150.200.25MakokaChilimbaADC et
al.unpublished
• Malawi fertilisation experiments 2008-2010
31. School of Agriculture, Food and Wine
Life Impact | The University of Adelaide Slide 30
• Se is very important for human and animal
health
• Uneven distribution in soils and sub-optimal Se
status is common
• Agronomic biofortification of cereals and pulses
is quite easy and provides desirable,
bioavailable Se forms
• Application of selenate to soil at planting (e.g. in
fertiliser granules) is usually effective
• Challenges include finding if large-scale Se
biofortification in a low-Se region can improve
human population health, and finding ways to
improve application efficiency to reduce
wastage
Summary
32.
33. School of Agriculture, Food and Wine
Life Impact | The University of Adelaide Slide 32
• Funders: HarvestPlus, International Fertilizer Industry
Assoc (IFA) & Prof Ismail Cakmak, Grains Research &
Development Corporation (Aust.), Laucke Flour
• Collaborators at Adelaide University (Prof Robin
Graham, James Stangoulis, Yusuf Genc), NWAFU,
Yangling, China (Prof Zhaohui Wang, Hui Mao et al),
CIAT, Cali, Colombia (Hernan Ceballos, Fernando Calle
et al)
• Encouragement from Jerry Combs, Howdy Bouis, Gary
Banuelos, Ismail Cakmak, Robin Graham, Martin
Broadley
• Editorial assistance from Ehsan Tavakkoli, Adelaide
University
• Waite Analytical Services (Teresa Fowles, Lyndon
Palmer et al), Adelaide University
Acknowledgement