This document provides an overview of AMRUT KRUSHI, a solution based on the Diverse Agro-Ecological (DAE) model. It discusses the present day crises in climate, health, nutrition, food security, and relationships between man and nature. It then introduces Natueco farming as a solution, which is based on principles like harvesting daily solar energy, developing fertile living soil, and retaining moisture. Natueco aims to double farm produce through balanced nutrition and fulfillment of family needs using local resources. It promotes biodiversity and nutrient-dense crops through techniques like Amrut Mitti composting and balanced networking of farm resources. Scientific studies show Natueco farming improves soil and
Organic Farming: History and Techniques
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
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Free School Gardening Art Posters
http://scribd.com/doc/239851159`
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Increase Food Production with Companion Planting in your School Garden
http://scribd.com/doc/239851159
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Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
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City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
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Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
Development of Nachos using Moringa Oleifera Drumstick , Zea Mays Maize Flour...ijtsrd
The Department of Food Technology, Parul Institute of Applied Sciences, Parul University, Vadodara, Gujarat, conducted the nachos study. This study demonstrates the health advantages of drumsticks, and its main objective is to create nachos that can be enjoyed by people of all ages using the same ingredients. Drumsticks contain a lot of vitamins and have antioxidant effects. For the creation of Nachos, three formulations with a control sample were created. Drumsticks were used to make nachos, they were first boiled, then chopped up, blended into a paste, and then added to boiling water with salt, baking soda, quinoa flour, and rice flour. Garlic powder, black pepper powder, and spices like chili powder for improved taste and flavor, nachos were additionally seasoned with onion powder, chat masala, and mix herbs. During the creation of the dough, different amounts of drumstick paste 20 , 30 , and 40 were added. The dough was first made into tortillas, and then it was further fried. To manufacture nachos, different formulations were prepared. The developed nachos underwent additional testing for microbiological analysis, physio chemical characteristics, and sensory evaluation. The nachos had an energy value of 534.27kcal, 2.08 moisture content, 4.84 ash content, 6.91 protein content, 53.78 carbs content, and 2.08 fat content. Sarvesh Vinayak Bhave | Prof. Nisha Wagh | Pratik Thakar "Development of Nachos using Moringa Oleifera (Drumstick), Zea Mays (Maize) Flour, Chenopodium Quinoa (Quinoa) Flour, and Oryza Sativa (Rice) Flour" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-7 | Issue-2 , April 2023, URL: https://www.ijtsrd.com.com/papers/ijtsrd54003.pdf Paper URL: https://www.ijtsrd.com.com/home-science/food-science/54003/development-of-nachos-using-moringa-oleifera-drumstick-zea-mays-maize-flour-chenopodium-quinoa-quinoa-flour-and-oryza-sativa-rice-flour/sarvesh-vinayak-bhave
Organic Farming: History and Techniques
`
For more information, Please see websites below:
`
Organic Edible Schoolyards & Gardening with Children
http://scribd.com/doc/239851214
`
Double Food Production from your School Garden with Organic Tech
http://scribd.com/doc/239851079
`
Free School Gardening Art Posters
http://scribd.com/doc/239851159`
`
Increase Food Production with Companion Planting in your School Garden
http://scribd.com/doc/239851159
`
Healthy Foods Dramatically Improves Student Academic Success
http://scribd.com/doc/239851348
`
City Chickens for your Organic School Garden
http://scribd.com/doc/239850440
`
Simple Square Foot Gardening for Schools - Teacher Guide
http://scribd.com/doc/239851110
Development of Nachos using Moringa Oleifera Drumstick , Zea Mays Maize Flour...ijtsrd
The Department of Food Technology, Parul Institute of Applied Sciences, Parul University, Vadodara, Gujarat, conducted the nachos study. This study demonstrates the health advantages of drumsticks, and its main objective is to create nachos that can be enjoyed by people of all ages using the same ingredients. Drumsticks contain a lot of vitamins and have antioxidant effects. For the creation of Nachos, three formulations with a control sample were created. Drumsticks were used to make nachos, they were first boiled, then chopped up, blended into a paste, and then added to boiling water with salt, baking soda, quinoa flour, and rice flour. Garlic powder, black pepper powder, and spices like chili powder for improved taste and flavor, nachos were additionally seasoned with onion powder, chat masala, and mix herbs. During the creation of the dough, different amounts of drumstick paste 20 , 30 , and 40 were added. The dough was first made into tortillas, and then it was further fried. To manufacture nachos, different formulations were prepared. The developed nachos underwent additional testing for microbiological analysis, physio chemical characteristics, and sensory evaluation. The nachos had an energy value of 534.27kcal, 2.08 moisture content, 4.84 ash content, 6.91 protein content, 53.78 carbs content, and 2.08 fat content. Sarvesh Vinayak Bhave | Prof. Nisha Wagh | Pratik Thakar "Development of Nachos using Moringa Oleifera (Drumstick), Zea Mays (Maize) Flour, Chenopodium Quinoa (Quinoa) Flour, and Oryza Sativa (Rice) Flour" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-7 | Issue-2 , April 2023, URL: https://www.ijtsrd.com.com/papers/ijtsrd54003.pdf Paper URL: https://www.ijtsrd.com.com/home-science/food-science/54003/development-of-nachos-using-moringa-oleifera-drumstick-zea-mays-maize-flour-chenopodium-quinoa-quinoa-flour-and-oryza-sativa-rice-flour/sarvesh-vinayak-bhave
Agroecology: The Foundation for Food System SustainabilityExternalEvents
http://www.fao.org/about/meetings/agroecology-symposium-china/en/
Key note presentation of Steve Gliessman, from University of California Santa Cruz, on agroecology as the foundations for food system sustianability. The presentation was prepared and delivered in occasion of the International Symposium on Agroecology in China, held in Kunming, China on 29-31 August 2016.
Biofortification, the process of increasing the bioavailable concentrations of essential elements in edible portions of crop plants through agronomic intervention or genetic selection, may be the solution to malnutrition or hidden hunger mitigation.
Biofortification, the process of breeding nutrients into food crops, provides a comparatively costeffective, sustainable, and long-term means of delivering more micronutrients.
This approach not only will lower the number of severely malnourished people who require treatment by complementary interventions but also will help them maintain improved nutritional status.
Artificial Reefs by Kuddle Life Foundation - May 2024punit537210
Situated in Pondicherry, India, Kuddle Life Foundation is a charitable, non-profit and non-governmental organization (NGO) dedicated to improving the living standards of coastal communities and simultaneously placing a strong emphasis on the protection of marine ecosystems.
One of the key areas we work in is Artificial Reefs. This presentation captures our journey so far and our learnings. We hope you get as excited about marine conservation and artificial reefs as we are.
Please visit our website: https://kuddlelife.org
Our Instagram channel:
@kuddlelifefoundation
Our Linkedin Page:
https://www.linkedin.com/company/kuddlelifefoundation/
and write to us if you have any questions:
info@kuddlelife.org
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
Natural farming @ Dr. Siddhartha S. Jena.pptxsidjena70
A brief about organic farming/ Natural farming/ Zero budget natural farming/ Subash Palekar Natural farming which keeps us and environment safe and healthy. Next gen Agricultural practices of chemical free farming.
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
Amrut Mitti - Solution based on diverse agro - ecological
1. AMRUT KRUSHI
A SolutionBasedonDiverse
Agro- Ecological(DAE)Model
basedon:
AMRUT MITTI
Presentation on – 9th and 10th May,
2017 Natural Farming Summit
1.0,
Art of living center, Bengaluru Karnataka,
India - 560082
66. Contents
•Present Day Crisis (Slides 3-6)
•The Solution – Introduction to Natueco (Slides 8-14)
•The Solution – Natueco Goals and Details (Slides 15-24)
•Scientific Results (Slides 25-39)
•Natueco – Scalable for all farm types (Slides 40-43)
•Conclusion (Slides 44-50)
67. Present Day Crisis
Crisis in the Climate, Health/Nutrition, Food Security
Breakdown/Disharmony/Violence in Relationships between Man &
Nature
Crisis in Agriculture
Lost harmonious relationships with Sunlight, Microbes, Soil other
Ecosystem Services like Insects Pollinating , Weeds & We do not see
them as organic and contributors.
From natural diversity, we have moved to mono culture.
68. Present Day Crisis
•Crisis of the Producer
–The producers (farmers) who make up 70% of
population are suffering
–Producers also are forcibly made a consumer and
suffering happens at multiple levels. (having to sell at
minimum price but purchase at maximum price)
69. Present Day Crisis
•Disillusionment of Rural Youth
–Farming appears a loosing proposition with increasing
input costs of fertilisers, pesticides, labour, power, fuel
–Insecure future with vagaries of climate & markets
–Reduced land holdings
–Increasing poverty, distress, suicides
70. Indian Soil Deficiency Scenario
Reference: Efficient Management of Micronutrients in Rice
K. V. Rao, Principal Scientist (Soil Science), Directorate of Rice Research
72. NATUECO SCIENCE
( Nature Friendly Eco Science )
A way to Farming to meet human needs
and Enhance Agro-Ecology
‘Move from
Encroachment & Encashment to
Enrichment & Enhancement’
73. NATUECO Science –
Overcoming the Crisis & Much More..
• Doubling farm produce
• Balanced Nutrition
• Food Security & Fulfilment of Family Needs First
• Holistic approach towards cow
• Local seeds security
• Manure self sufficiency from farm it self
• Water self sufficiency
• Integrated Multi layer, multi crop farming system
76. Prayog Pariwar &
Natueco Farming
•Evolved by Scientist Late Shri Sripad Dabholkar (1924 – 2001).
•Father of Maharashtra’s Grape Revolution in ‘60’s
•Author of ‘Plenty for All’ which explains Natueco Science and
Prayog Parivar Methodology.
•Natueco is about living a rich life with ease, grace and dignity.
•Natueco promises “Plenty for All” through Resource Literacy.
•Vishwam Pushtam Grame Asmin Anaturam
77. Approach of Natueco
• Observe, Understand, Honour & Fulfil :
– Nature Friendly conditions
– Plant Friendly conditions to
– Fulfill Human Friendly needs
–From Within Neighbourhood Resources
78. 5 Pillars of Natueco
• Harvest Daily Solar Energy
• Through Canopy Management
• Effective Root development
• Through Fertile Living Soil
• Retain Moisture, Create Micro Climate
79. Balanced networking
of Resources
• Balanced Resource network leads to primary
productivity.
• Enriches and enhances Ecosystem symbiotically and in
turn human beings prosper.
• Maximize recycling of farm residues and minimizes use
of water.
80. Bio-Diversity
• Our philosophy ‘Vasudev Kutumbakam is possible only with
Bio Diversity giving strength to maintain Joint-Family Culture.
• Based on Science of Co-existence : Creating Bio-diversity, results
self balancing system with no need for pesticides, not even
organic.
• Reduces field temperature by 7 degree by micro-climate
control through multi-tier canopy and fencing.
81. Goal
‘No Wasteland and Wastemind anywhere on this Earth’
Through Resource Literacy Mission
Networking of Local Neighbourhood Resources with
best of latest scientific knowledge, demystified and in
local idioms, as Open Source
Move towards true a Natural Resource Conscious
Demonetised Society, using “Energy Exchange Metric”
82. Goal
Raise the knowledge level and esteem of farmers,
higher than other respected professions.
to empower them to produce & provide nutritionally
holistic Balanced Diet at appropriate value to the
society.
Natueco Farming & PP Knowledge Networks make this
possible through peer venture networks.
Provides nutritional, sustenance security while offering
entrepreneurship for sustainable growth.
83. Demystification of Science
Plant Physiology
•New insights in Plant physiology will increase every successive
produce and obtain higher yields than previous harvest
•By proper pruning you can manage higher yield
•Keeping proper distance you can reduce quantity of seeds and get
higher yield
•2 Kg seeds will give 30 quintal yield of wheat
•Just 30 Kg seeds @ distance 9 X 6 will get 100 tons Sugarcane with
17% of Sugar
84. Demystification of Science
Plant Chemistry
•By knowing plant chemistry farmers will shift to Agro
Ecological farming
•Multi-tier farming as farming will become net working of
Sunlight instead of farming from the land.
•Will increase nutritional value of the produce leading to food
security as less quantity will be needed to feed the world.
85. Demystification of Science
Plant Physics
• To Increase The Density
• To Increase The Height
• To Increase Diameter
• To Increase Weight
• To Increase the
production
86. AMRUT JAL
A solution of Water,
Jaggery, Cow dung and Cow
urine containing very high
number and diversity of
hermetic micro-organisms.
The chemical elements
present in Amrut Jal make
the soil fertile and the
micro-organisms increase
the chemical and physical
properties of the soil.
87. AMRUT MITTI MAKING
Amrut Mitti is a soil
prepared from biomass,
Amrut Jal and soil. It is a
soil that contains all the
essential elements that are
needed by a plant for its
growth and development.
It consists of 50% of
biomass and 50% of
activated mineral top soil.
88. Four Agriculturally beneficial micro-organisms :
1. Nitrogen fixing bacteria
2. Phosphate solubilizing bacteria
3. Disease-producing-fungus destroying bacteria
4. Agri-waste decomposing bacteria
WHAT MAKES
AMRUT MITTI SPECIAL?
90. Plant Biology -
Harmonic Co-existence
•Will take care of microbes and develop Humus in the soil
leading to increased water holding capacity.
•Leading to disease less crops and more nutrition.
•Surplus water will be available for drinking OR more land can be
cultivated.
•Will increase the vital energy in the plant, producing vital food
for Human beings and no diseases to any one.
•Farming is a Conscious Science Leading Humanity In the
direction of inclusive Spiritual values.
91. Precision of Natueco
Science
• Methods to develop keen observation, critical
experiments to achieve Assured, Calculated and Record
yields and productivity in all types of crops.
• When shifting from chemical to Natueco farming, the
very first produce is chemical free with higher
production!
• Assured nutritional levels in food
92. Proven Results
• Highest : Organic Carbon 8.4% ( ICAR )
• Highest : Microbial Culture 1 Million/gm ( ICRISAT )
• Highest : Protein, Calcium, Iron Vitamin C & mainly
Vitamin B12 in every farm produce.
• Highest Water Holding Capacity of the Soil.
93. Proven Results
Comparative Nutritional Values
Moringa Leaves Results
Sr. No. Parameter Unit Method Krushi Teerth NIN USDA
i.
Protein g/100g IS 7219: 1973, Reaffirmed 2010 12.4 7 9.4
i.
Minerals
*Potassium (as K) mg/100g AOAC, 19th Ed.,2012, Method no. 956.01,Ch-3, Page
no. 13
4151 260
337
ii.
*Phosphorus (as P) mg/100g AOAC, 19th Ed., 2012, Method no.986.24,Ch-50,Page
no.13
12215 70
112
iii.
Calcium (as Ca) mg/100g AOAC,19th Ed., 2012, Method no.944.03,Ch-32,Page
no.4
544 440
185
iv.
Manganese (as Mn) mg/100g AOAC,19th Ed., 2012, Method no.984.27, Ch-50,Page
no.17
6.5
42
v.
Iron (as Fe) mg/100g AOAC,19th Ed., 2012, Method no.984.27, Ch-50,Page
no.17
24.2 0.85
4
vi.
Sodium (as Na) mg/100g AOAC,19th Ed., 2012, Method no 956.01 92 8.1 9
i.
Vitamins
Vitamin B12 mg/100g WI/SAP-HPLC/5/6 1 0
ii.
Vitamin C (Ascorbic
Acid)
mg/ 100g AOAC,19th Ed.,2012, Method no.985.33, Ch-50, Page
no.11
293 220
51.7
94. Proven Results
Comparative Nutritional Values
Bottle Gourd Results
Sr.
No. Parameter Unit Method
Krushi Teerth Market NIN USDA
i
Protein g/100g IS 7219: 1973, Reaffirmed 2010 7.81 1.44 NA NA
i.
Mineral
s
Potassium (as K) mg/ 100g AOAC, 19th Ed.,2012, Method no. 956.01,Ch-3, Page
no. 13
166 NA 87
150
ii.
*Magnesium (as Mg) mg/ 100g AOAC,19th Ed., 2012, Method no.984.27, Ch-
50,Page no.17
12 NA NA
11
iii.
Calcium (as Ca) mg/ 100g AOAC,18 th Ed.,2005, Rev. 3,2010, Method
no.984.27
15 11.6 NA
NA
iv.
Phosphorus (as P) mg/ 100g AOAC, 19th Ed., 2012, Method no.986.24,Ch-
50,Page no.13
32 NA 10
13
v.
Iron (as Fe) mg/ 100g AOAC,18 th Ed.,2005, Rev. 3,2010, Method
no.984.27
1 NA NA
NA
i. Vitamin
s
Vitamin B12 mg/100g WI/SAP-HPLC/5/6 3 BDL* NA 0
ii.
Vitamin C (Ascorbic
Acid)
mg/ 100g AOAC,19th Ed.,2012, Method no.985.33, Ch-50,
Page no.11
293 NA 220
51.7
•BDL = Below Detection Limit
•NA = Not Available
95.
96. AMRUT MITTI : THE LIVING SOIL
Macronutrient content in Amrut Mitti, Farmer's soil and Farm soil of Bajwada, MP
97. AMRUT MITTI : THE LIVING SOIL
Micronutrient content Amrut Mitti, Farmer's soil and Orchard soil of Bajwada, MP
99. “Some samples of this compost had up to 100 million
plant-growth promoting bacteria (Siderophore
producers) in every gram of the compost - highest ever
measured in any compost in our lab.”
-Late Dr. O. P. Rupela
Principal Scientist (Microbiology), ICRISAT, Patancheru, 502324
AMRUT MITTI : THE LIVING SOIL
100. AMRUT MITTI : THE LIVING SOIL
“The method is worth exploring further and seems to
have surprises for we scientists (plant pathologists,
entomologists, soil fertility experts, agronomists, soil
physics, crop physiologists, environmental economists,
and ---?).”
-Late Dr. O. P. Rupela
Principal Scientist (Microbiology), ICRISAT, Patancheru, 502324
101. AMRUT MITTI : THE LIVING SOIL
“I strongly recommend agricultural scientists and policy
makers to visit your farm to believe the indicated level or
productivity that has all potential of feeding families of
small-holder farmers owning about 1 acre area and having
access to 1,000 liter water per day per 10 guntha.”
-Late Dr. O. P. Rupela
Principal Scientist (Microbiology), ICRISAT, Patancheru, 502324
102. AMRUT MITTI : THE LIVING SOIL
“I believe that if promoted strategically your technology
can potentially feed not only poor of this country but of
most developing countries.”
-Late Dr. O. P. Rupela
Principal Scientist (Microbiology), ICRISAT, Patancheru, 502324
103. AMRUT MITTI : THE LIVING SOIL
“The solution is to enrich our soils with organic carbon and
all the nutrients by practising Natueco-farming and is
possible to increase the food production with no
dependency on synthetic fertilizers.”
S. K. Naik
Sr. Scientist (Soil Science), ICAR-RCER, RC, Plandu
104. Natueco Vision for India
• The Industrial Agriculture model, based on consumerism, where
growth is GDP statistics, is not making farmers healthy, wealthy
or happy.
• Time to consider alternative growth criteria like GNH ?
Gross National Happiness ? (like Bhutan)
• Natueco alternative fulfils GNH, where farming is a way of life.
A life of happiness based on 5 L’s.
Living, Livelihood, Learning, Laughter & Love
at same place, same time, forever for every one.
105. Natueco Vision for India
• A New Paradigm of Agriculture is needed
• Natueco Farming offers an alternative
• From ‘input based practises & mindsets’, which perpetuate the
pattern, to
• A Regenerative, Self Organizing System of farming
• Based on Emulating Nature’s Process
• Requiring minimal interventions
106. Replicable Model For Every Scenario
3 Initiatives to make Happy Farmers :
• 1 Guntha : Nutrition Security for Woman & Child
Ganga Maa Mandal in every village home, using wastewater
• 10 Guntha : Sustenance for basic needs of family Home garden
• 100 Guntha ( 1 Hectare ) : Livelihood & Resource Rich Farmer
Market Garden
• Terrace Farming, Urban Farms, Small & Marginal Land and
Large Land Holders.
107.
108.
109. Main Road Main Road Main Road
PathwaysPathways
Pond
PondPond
Eco Tourism Cottages
Well
Amrutjal
Tank Free
Working
Area
Cow & Fodder Shed
Godown
Free Space
Underground Amrutjal Line
Live Fencing
LiveFencing
Trenches
110. From Vision to Manifestation
•Double the production with full nutritional products
•In this system each one can be Healthy, Prosperous and
can become a person having Inner Journey
•This can only come from being one with nature
•Nature Eco-friendly Science leads us to
– Coexistence, Spirituality Enlightenment
111. Natueco can manifest the vision of our sages
“Viswam Pushtam Grame Asmin Anaturam”
Let all the abundance and fulfilment of the universe
be in our habitats.
To put agriculture back to the place that it rightly
belongs – As our culture.
Reinstate the farmer to his noble role as a mediator
between Nature & Human system, worthy of highest
respect for the only non-exploiting vocation.
From Vision to Manifestation
112. खेती पंचमहाभूतों की उपासना है |
उपासना से उत्पन्न होती फसल प्रसाद बन जाती है, और प्रसाद बााँटा
जाता है, बेचा नही |
जब ककसान उपासक बन जाएगा, फसल प्रसाद बन जाएगी | उपभोगता
भक्त बन जाएगा, कफर ककसान का घर स्वर्ण मंददर बन जाएगा और ना
आपघात होगा ना ग़रीबी और हमारा ये कृ षि प्रधान देश कफर सोने की
चचड़िया बन जाएगा |
खेती उपासना है | - Gandhiji
113. SUCCESS STORIES –
Farmers successfully
practicing Natueco method
Rameshbhai Bhalodia – 250 Acres area, Morbi, Rajkot, Gujarat
Contact: 9824409643
Neetu Patel – 8000 Acres area through Stayam NGO at Rajkot, Junagarh,
Bhavnagar, Ghogha, Jasdan , Surendranagar, Morbi, Gujarat
Contact: 9825765619
Shyambhai - Approx 10 Acre Rajkot, Gujarat Contact: 9879500939
Prashant - 20 Acres area at Porbandar, Gujarat Contact: 9408728949
Nagesh Swami - Satara Maharashtra Contact: 9822848432
Suresh Desai – 6 Acres area at Bedkihal, Belgaon, Karnataka Contact: 9480448256
Priti Patil - Terrace Farming at Mumbai Contact: 9819197071
….to count a few
114. Government Support through Policy
•Adopt, Research & Promote 3 Tier models of 1G, 10G and 100G
farming :
–Farmers grow for ‘Own needs’ of ‘Nutrition First’ – 1G
(1000 sq.ft.)
–‘Food First’ – 10G ( 10,000 sq.ft.) Homestead for family,
then
–‘Market Gardens’ of 100 G ( 1 hectare ) for progressive
needs from High Value crops & Energy crops
115. Government Support through Policy
•Value addition & insurance of farm produce through Food
Processing Clusters with Solar powered drying, dehydration,
steam processing, distillation, cold storage at village level.
•24/7 Direct Network access to final consumers
•Outsourcing cash to cash cycles to take over risks and
responsibilities other than farm to professional agencies to
create linkages for Market Gardens.
116. Government Support through Policy
•Precision Agriculture tools for Real time Diagnostics &
Monitoring with Natueco successful Field Practices in Local
Resource constraints
•to obtain Assured, Calculated, Record yields in all crops
•Can make Agriculture most coveted, Smart vocation/Start-up
for Rural Youth to stop migration to cities.
•Natueco makes Small is beautiful, bountiful ! More viable than
centralised, input intensive farms.
117. Government Support through Policy
•Promote Small, Intensive, Decentralized, low impact, highly
productive diverse, cultivation of small parcels of land.
•Initiate Re-search on using ‘Energy Equivalent Costs & Metric’
for accounting whole life cycle costs of farming, for true de-
monetisation and revaluation of Nature’s Resources
•Facilitate training of Natueco approach & methodology for
‘Regenerative Self-Organizing Soil Infrastructure’
•Support Master trainers for Natueco training programmes
118. Government Support
to Farmer/last person –
Financial
1. Provide Access to Land for 1G, 10G, 100G modules
2. Access to assured minimum water of 1000 mtrs/cu daily
3. Daily wage support for 150 days for soil building + 150 days
first crop cycle
4. Food processing cluster for every village
5. Minimum Price Support MSP in case of crop failure
proportionate to Whole Plant Biomass Production as reward
for Ecosystem Services in enriching soil, preventing pollution
119. Government Support t
Financial
1. Launch National Living Soil Mission program to include
everyone in this core agricultural infrastructure project, to enrich
permanently soil profile of India. Like National highways program
of 30kms./day, commit to create Living Soil Target 1 Cu ft/day
with financial incentives per cu.ft
2. Creation of Land Banks through CSR, Trusts and Corporations
can adopt vast barren lands and convert into fertile living soil in
150 days and return the enhanced land to farmers or forests
ushering Evergreen revolution.
120. Government Support
to Farmer/last person –
Financial
1. Create incentives to become resource literate empowered
farmers who can harness directly free resources available
from nature namely sun, water, air, to create abundance with
knowledge inputs.
2. Knowledge can set free and empower them to move from
subsidies to be autonomous farmers
3. Healthy, wealthy, and happy farmers and Wise villages
121. The Restorative and Rejuvenating
power
of NATUECO Farming
Presented by Deepak Suchde
Malpani Trust
Email: deepaksuchde@gmail.com
Website: www.beyondorganicfarming.in - www.amrutkrushi.com
+91-98260 54388 – 93295 70960 – 73596 39999