The document outlines the critical role of zinc and iron in wheat, highlighting that approximately 1 billion people globally suffer from deficiencies, mainly in South Asia. It discusses the demand for nutrient-rich wheat varieties to improve health and agricultural outcomes, emphasizing the potential to breed such varieties that meet farmers' expectations. The document also indicates significant progress in developing bioavailable nutrient-rich wheat but calls for continued research and collaboration with the private sector to ensure sustainable breeding practices.