This document discusses gastrointestinal (GI) bleeding in infants and children. It covers:
1. Definitions of different types of GI bleeding like melena, hematochezia, and hematemesis.
2. Pathophysiology of GI bleeding including consequences of blood loss, higher risk in children, and compensatory mechanisms.
3. Causes of GI bleeding in different age groups ranging from neonates to adolescents. Common causes include esophagitis, gastritis, ulcers, varices, and infections.
4. Evaluation involves a thorough history, physical exam, lab tests like CBC and coagulation studies, and endoscopic procedures to identify the source of bleeding. Management is then