Swasa Roga is a typical respiratory problem mentioned in classical Ayurveda texts. This presentation has tried to include classical as well as modern perspectives of respiratory problems that has difficulty in breathing/dyspnoea as the major symptom.
shotha nidana, poorva roopa, roopa, upashaya, samprapthi, chikitsa according to charaka, sushrutha, ashtanga hridaya, ashtanga sangaraha
you can get detail description on shotha from this presentation.
Swasa Roga is a typical respiratory problem mentioned in classical Ayurveda texts. This presentation has tried to include classical as well as modern perspectives of respiratory problems that has difficulty in breathing/dyspnoea as the major symptom.
shotha nidana, poorva roopa, roopa, upashaya, samprapthi, chikitsa according to charaka, sushrutha, ashtanga hridaya, ashtanga sangaraha
you can get detail description on shotha from this presentation.
Asrigdara is an Ayurvedic term for Abnormal Uterine Bleeding. It is one of the most common gynecological problems found in Stri Rog OPD. I have tried to compile all the important points mentioned in various Ayurveda Literatures regarding Asrigdara.
Ayurvedic Concept of Srotas
By Prof. Dr. R. R. Deshpande
• This PPT is very useful for students ,teachers of 1st , 2nd , 3rd ,4th BAMS
• Also useful for Medical Practitioners
• PPT includes Medicinal plants mentioned in CCIM Syllabus
• PPT Contain --- Ayurvedic Concept of Srotas ,Causes for the Pathology of Srotas ,Clinical Features of Pathological Srotas ,Treatment for Pathology in Srotas
• Personal & On line classes for BAMS students are available in Marathi or Hindi or English Language
• visit – www.ayurvedicfriend.com
Phone – 922 68 10 630
Mail ID – professordeshpande@gmail.com
The basic physiology of the menstrual cycle is a complex mechanism. This involves sequence of phases in coordination with the hypothalamus, anterior pituitary, ovary and endometrium. Normalcy and rhythmic menstruation are prime factors for normal reproduction. The menstrual cycle with all its complexities can be easily perturbed and lead to Oligomenorrhoea and Hypomenorrhea, the most common conditions seen in the present era. Its prevalence from different studies is 13.5 and 12.95 respectively. In classics, based on the pathophysiology of Lakshana by considering Dosha, Dushya, Agni, Srotas etc. this condition can be considered as Artava Kshaya. It is Agnimandhyajanya Vikara having Bahudoshavastha with Kapha Vata Dushti where Kapha produces Avarana to Vata Dosha and obstructs Artava Vaha Srotas. So, Deepana Pachana, Shodhana followed with Shamana Chikitsa corrects the pathophysiology Artava Kshaya. Dr. Padmavati Venkatesh | Dr. Priyanka Bhadargade | Dr. Anita Halgatti "Critical Review on Artava Kshaya" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-7 | Issue-6 , December 2023, URL: https://www.ijtsrd.com/papers/ijtsrd60080.pdf Paper Url: https://www.ijtsrd.com/medicine/ayurvedic/60080/critical-review-on-artava-kshaya/dr-padmavati-venkatesh
Ayurvedic description of kamala (jaundice) from charaka samhita, sushrutha samhita and Ashtanga hrudaya by Dr.Shruthi Panambur MD in Ayurveda Samhita and Siddhanta.
Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...Oleg Kshivets
RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
CONCLUSIONS: 5YS of LCP after radical procedures significantly depended on: 1) PT early-invasive cancer; 2) PT N0--N12; 3) cell ratio factors; 4) blood cell circuit; 5) biochemical factors; 6) hemostasis system; 7) AT; 8) LC characteristics; 9) LC cell dynamics; 10) surgery type: lobectomy/pneumonectomy; 11) anthropometric data. Optimal diagnosis and treatment strategies for LC are: 1) screening and early detection of LC; 2) availability of experienced thoracic surgeons because of complexity of radical procedures; 3) aggressive en block surgery and adequate lymph node dissection for completeness; 4) precise prediction; 5) adjuvant chemoimmunoradiotherapy for LCP with unfavorable prognosis.
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
Explore natural remedies for syphilis treatment in Singapore. Discover alternative therapies, herbal remedies, and lifestyle changes that may complement conventional treatments. Learn about holistic approaches to managing syphilis symptoms and supporting overall health.
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
New Drug Discovery and Development .....NEHA GUPTA
The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
Evaluation of antidepressant activity of clitoris ternatea in animals
kshata ksheena.pptx
1. PRAYOGIKA SIDDHANTA
PRESENTER
DR. SHRUTHI PANAMBUR
FINAL YEAR PG SCHOLAR
DEPT OF PG STUDIES IN AYURVEDA SAMHITA AND SIDDHANTA
SRI SRI COLLEGE OF AYURVEDIC SCIENCE & RESEARCH HOSPITAL
GUIDED BY
DR. SRI NAGESH K.A
PROFESSOR & HOD
DEPT OF PG STUDIES IN AYURVEDA SAMHITA AND SIDDHANTA
SRI SRI COLLEGE OF AYURVEDIC SCIENCE & RESEARCH HOSPITAL
CRITICAL ANALYSIS OF
SAMPRAPTI AND CHIKITSA OF
KSHATA KSHEENA
3. INTRODUCTION
•Kshataksheena is a condition with kshaya due to injury or trauma.
•Kshataksheena is explained in 11th chapter of charaka samhita
•The disease shows close resemblance with rajayakshma as both involves kshaya
but due to specific nidana in kshataksheena and due to chikitsa pradhanyata it is
explained as separate chapter in chikitsa stana of charaka samhita
•So here critical analysis of samprapthi and chikitsa is done.
3
12. लाक्षा प्रयोग
AVASTHA PRAYOGA
NAVA URA KSHATA Laksha, madhu. Ksheera- after it is digested anna with
ksheera and sharkara is given
PAARSHVA & BASTHI VEDANA, ALPA
PITTAAND AGNI
Laksha with sura is given
ATISARA Laksha with musta, ativisha, pata, vatsaka churna
DIPTANALA Laksha sarpi, madhuchishta, jivaniya gana aushada, sita,
tvaksheera with ksheera
12
13. AVASTHA PRAYOGA
IN KSHATA FOR SANDANARTHA Ksheera, ikshu mula, bisa granti,Padma kesara, chandana
with madhu
JWARAAND DAHA Yava churna with ksheera, gritha or sita, kshaudra, yava saktu
or with ksheera
KAASA, ASTI SHULA, PAARSHVA
SHULA
Maduka, maduuka, draksha, tvaksheera, pippali, bala churna
licked with gritha and madhu.
13
14. एलानद गुनिि
INGRIDIENTS INDICATION
Twak, ela, patra- ½ aksha
Pippali- ½ pala
Sita- 1pala
Madhuka- 1 pala
Karjura - 1 pala
Mrudvika – 1pala
With madhu 1 karsha gutika is prepared
Kala – daily prata and sayam 1 each
Kasa
Shwasa
Jwara
Hikka
chardi
Murcha
Mada
Brahmana
Rakta shtivana
Trushna
Paarshava shula
Arochaka
Shosha
Pliha
Adyavata
Swara beda
Ksata
Kshaya
raktapitta
14
15. रि अनतप्रर्ृनि निनित्सा
1. Daksha Anda With Yusha Or Jala
2. Chataka Anda Rasa Yusha Or Jala
3. Chaga Or Jangala Mamsa Rakta Yusha Or With Jala
4. Punarnava Churna With Rakta Shali Sharkara Draksha Gritha Ksheera
15
16. आर्क्तिि निनित्सा
AVASTHA PRAYOGA
Rakta shtivana Madooka, maduka, ksheera sidda tandula
Muuda vata Aja meda cooked in sura, saindava is added to it.
Kshama, ksheena, ura kshata,
anidrata, vata vrudha
Aja meda cooked in ksheera sara added with gritha kshaudra and
sharkara
Ksheena, kshata, krusha
For mamsa raktha vardana
Yava, godhuma, sharkara, jeevaka, rushabaka, madhu. With anupana
ksheera or mamsa bhakshi prani mamsa with gritha , pipali, madhu
Ura kshata, shukra ksheena Nyagroda, udumbara, ashwata, plaksha, shala, pushpa priyangu, tala
mastaka, jambu twak, priyala, ashwa karna with ksheera it is made
ksheera paka and gritha is extracted and it is taken with shali
16
17. AVASTHA PRAYOGA
Ura kshata Yashti madhu, naga bala kwatha is made, equal quantity ksheera and gritha are added.
Kalka- payasya, pippali, vamshalochana
Gritha is made
Kshata rogi laksha rasa – 4bhaga
Ksheera- 8bhaga
Gritha- 1 bhaga
Kalka- katvanga, darvi twak, vatsaka twak, indrayava sama pramana(1/4 bhaga)
17
18. अमृतप्रान र्ृत
INGRIDIENTS INDICATION
Jeevaniya gana dravya
Punarnava
Bala
Bharangi
Atmagupta
Shati
Tamalaki
Kana
Shringataka
Payasya
Shalaparni
Prishnaparni
Brihati
Gritha is prepared, taken with mamsa rasa
Nashta shukra
Kshata ksheena
Durbala
Vyadi karshita
Stree prasakta
Krusha
Varna swara heena
Brumhana
Kasa
Shwasa
Jwara
Hikka
Daha
Trushna
Rakta pitta
Putra prada
Kantakari
Gokshura
Draksha
Akshoda
Sarpi
Ksheera
Dhatri rasa
Vidari rasa
Ikshurasa
Changa mamsa
Madhu
Sharkara
Maricha
Twak
Ela
Patra
keshara
Vamana
Murcha
Hridaya roga
Yoni roga
Mutra vikara
18
19. र्श्वदंष्टर ानद र्ृत
INGRIDIENTS INDICATION
Kwatha- gokshura, usheera, manjishta, bala,
kashmarya, katuna, darba mula, pruthak parni,
palasha, rushabaka, stira each 1 pala
Kalka – swagupta, jeevanti, meda, rushabaka,
jeevaka, shatavari, vriddi, mrudvika, sharkara,
sravani, bisa, sama pramana
Gritha- 1 prasta
Ksheera – 4 prasta
Vata pitta hridrava
Shula
Mutra kruchra
Prameha
Arsha
Kaasa
Shosha
Kshaya
Who does ati maituna, danus prayoga, madya,
bhara, adva,
19
21. प्रथम सनपवगुवड
INGRIDIENTS INDICATION
Gritha – 2prastha
2 prastha of each amalaki, vidari, ikshu.
Kashaya of jeevaniya dravya
Go Ksheera
Aja ksheera
After cooling 1 prastha sita
2 prastha of madhu is added.
Disease more of
pitta- lehana is done
vata- pana, should drink with tvak ksheera, sharkara,
laja
Anupana- ksheera
Yakshma
Apasmaara
Raktapitta
Prameha
Kshaya
And also it is vayastapana, ayushya, maamsa
prada, shukra prada, bala prada.
21
22. नद्वतीय सनपवगुवड
INGRIDIENTS INDICATION
1 pala of bala, vidari, hrusva panchamula, punarnava,
shrunga of pancha ksheeri vriksha
2 parts ksheera
1 part vidari swarasa
1 part of aja maamsa rasa
1 adaka gritha
1 aksha of jeevaniya dravya added and cooked
32 pala sita is added
1 kudava of godhuma, pippali, vamsha lochana,
sringataka added
Madhu
1 pala matra is taken and tied in bhurja patra.
Anupana – ksheera or madhya
Kapha
Shosha
Kaasa
Kshataksheena
Shrama
Stree karshita
Bhara karshita
Rakta shtivana
Taapa
Pinasa
Parshva shula
Shira shula
Svara bheda
Varna nashi
22
23. तृतीय सनपवगुवड
INGRIDIENTS INDICATION
1 pala tavaksheeri, sravani, draksha, murva, jivaka,
vira kanda, ksheerakoli, brihati, kapikacchu, karjura,
Meda triturated with ksheera
2 prastha of dhatri swaras, Vidari swarasa, ikshu rasa
Gritha
After cooling ½ tula sita, 1 prastha madhu
Kasa
Hikka
Jwara
Yakshma
Shwasa
Rakta pitta
Halimaka
Shukra kshaya
Nidranasha
Trushna
Karshya
Kamala
23
24. ितुथव सनपवगुवड
INGRIDIENTS INDICATION
10pala dried amalaki, draksha, atmagupta, punarnava,
shatavari, vidari,samanga, pippali,
8pala nagara
1 pala madhuyashti
1 pala sauvarchala
2 pala maricha
2 adhaka ksheera
Tila taila
Gritha
100 pala sita
Kshata ksheena
Shushka
For pushtyartha
24
25. पञ्चम सनपवगुवड
INGRIDIENTS INDICATION
1 adaka go ksheera
2 prastha gritha
2 adaka ikshu rasa
2 prastha vidari swarasa
2 prastha mamsa rasa of tithira
1 kudava madhuka pushpa
Priyala
½ kudava tugakshiri
20 fruits karjura
20 vibhithaki
1 pala pippali
30 pala sita
1 karsha madhuka
½ pala jeevaniya dravya
Triturated with ikshu rasa
Modaka is prepared out of it.
Vataraktha
Pitta roga
Kshata kasa
Kshayaja kasa
Ksheena shukra
Ura raktha
Krusha
Durbala
Vrudha
varna., bala pushti
Yoni dosha who suffer from miscarriages or death
of featus in womb
25
26. क्षीण योगा
INGRIDIENTS INDICATION
Sharkara
Pippali
Madhu
Gritha
Ksheera
Due to ati maituna the prakupita vayu goes to
bashti pradesha and causes different diseases.
For brumhanartha
Vata nashaka
Vrushya
Kasa jwara
Vidari kanda swarasa, ikshu rasa sadita mudga yusha
added with gritha and amla phala
Good for the person who have kshaya because of
ati maithuna
Jeevaniya
brumhaniya
Yava saktu, madhu, gritha Kshataksheena person who has good jataragni
Jeevaniya gana dravya sidda jangala pashu pakshi
mamsa rasa added with gritha and sharkara
Ura kshata
Go, mahisha, ashwa, aja ksheera or mamsa rasa or
yusha with amla rasa , gritha
When kshata ksheena patient good jataragni,
If person is suffering from atisara he has give grahi
medicine as mentioned in rajayakshma
26
28. षाडर्
INGRIDIENTS INDICATION
Dhanyaka – 1 shodashika
Ajaji – 2 pala
Ajamoda – 2 pala
Amla dadima- 4 pala
Vrikshamla – 4 pala
Sauvarchala lavana – 1 pala
Shunti – 1 karsha
Daditta madya bhaga- 5 pala
churna of all above dravyas
Sharkara – sixteen pala
It is given as ahara only.
Atisara
Mandagni
In yakshma also it is given
28
29. िागर्ल ि्पप
INGRIDIENTS INDICATION
Kwatha- nagabala twak – ½ karsha with ksheera
increased till 1 pala and decreased to ½ karsha
Kala – 1 month
Ahara – ksheera
Pushti
Ayu
bala
Arogya kara
Mandukaparni, shunti, yashtimadhu also can be taken like nagabala kalpa
29
31. DISCUSSION
•WHY KSHATAKSHEENA IS EXPLAINED IN DIFFERENT CHAPTER
•Kshata Ksheena Has Different Nidana That Is Majorly External injury And Has
Different Chikitsa
31
32. DISCUSSION
•WHY NOT KSHEENA KSHATA
•If So Then Hetu Will Be Ksheena For Kshata Where As There Will Be Kshata
First Then Ksheena
32
33. DISCUSSION
•NIDANA IN PRESENT DAYS- OCCUPATINAL HAZARD
•Labor Workers who carries heavy things
•Athletes
•Weight lifters
•Swimmers
•Announcers
•Construction workers
•Wrestlers etc..
33
37. DISCUSSION
37
Kshataksheena Rajayakshma Raktapitta Kshataja Kasa
Nidana – abhighataja Nidana – ayatabala
arambha, vegadharana,
kshaya, vishamashana
Lakshana –
parakupitha vayu
resides in shiras causes
shiroruk, in parshva
parshav ruk, in uras uro
ruk and causes injury
then raktha steevana
Nidana – pitta prakopa
ahara vihara
Nidana – abhighata.
Lakshana – first there
will shushka kasa there
after kapha with
shonita appears.
38. DISCUSSION
•WHY NO SPECIFIC CHIKITSA SUTRA MENTIONED KSHATA KSHEENA?
•There is no pattern of occurrence of vyadhi samprathi. Its an
emergency condition.
38
40. DISCUSSION
•IMPORTANCE OF ANUPANA IN LAKSHA PRAYOGA
•Agni Manda – Sura (Deepana Hrudya)
•Atisara – musta (grahi, deepana, sheeta)
•Deepthanala – gritha, ksheera (guru, brimhana)
•Sandhanartha – madhu (madhura, Kashaya, sandhana, ropana)
40
41. DISCUSSION
•IMPORTANCE OF LEHANA IN KSHATA KSHEENA
•Pruthvi and jala mahabhuta pradhana which is jeevan, tarpana,
sandhana, bhrumhana.
•Mainly given in pittavata vridha condition.
41
42. DISCUSSION
•IMPORTANCE OF AJA MAMSA IN KSHATA KSHEENA
िानतनीतगुरुनिग्धं मांसमाजमदोषलम्||
नरीरिातुसामान्यादिनभष्यक्ति र्ृंिणम्| CH.SU.27/1)
42
45. DISCUSSION
•IMPORTANCE OF SHADAVA IN KSHATA KSHEENA
•लर्र्ो र्ृंिणा र्ृष्या हृद्या रोििदीपिा |
तृष्णामूच्छावभ्रमच्छनदवश्रमघ्ना रागषाडर्ा ||(SU.SU.46)
45
46. DISCUSSION
•WHY NOT TAILA GUDA PRAYOGA IN KSHATA KSHEENA
•Though Taila Is Madhura Rasa
•Taila Has Ushna, Tikshna, Pittala, Lekhana.
46
47. DISCUSSION
•SARPI GUDA PRAYOGA IN KSHATA KSHEENA
•Gritha Has madhura rasa, sheeta, sandhaniya, mrudu.
•Sharkara - र्ृष्या क्षीणक्षतनिता सिेिा गुडनि
व रा|(CH.SU.27/241)
47
48. DISCUSSION
•AUSHADHA SEVANA KALA IMPORTANCE
•Sabhaktha is advised which is helpful in ksheena, bala vardaka.
•Muhur muhur is advised in prana vata.
48
49. DISCUSSION
•PATTERN OF NOMENCLATURE IN SAINDAVADI CHURNA
•यक्ति येि प्रिािेि द्रव्यं समुपसृज्यते|
तत्सञ्ज्ञि स योगो र्च भर्तीनत नर्निश्चय ||
फलादीिां प्रिािािां गुणभूता सुरादय |
ते नि तान्यिुर्तवन्ते मिुजेन्द्रनमर्ेतरे||(CH.KA.12/43-44)
49
50. DISCUSSION
•AUSHADHA GUNA FOR CHIKITSA BY THE END OF REVIEW
•रोपणं जीर्िं सन्धािीय र्ृंिणं तपवणं र्ातिर नपििर रिप्रसादि औषि
50
51. CONCLUSION
•Kshanta ksheena is a condition where kshaya happened due to kshata.
•Kshata ksheena nidana can be seen in few occupational hazard.
•Due to tvarita chikitsa, rupa is explained first and then purva rupa.
•Though it seems similar to rajayakshma, kshataja kasa, raktapitta due to its
difference in the manifestation and chikitsa it is explained in different chapter.
•Importance of chikitsa, aushadha yoga, aushadha kala, anupana is understood
from the pattern of chikitsa in kshata ksheena.
51
Editor's Notes
In kshata ksheena, kshata will be the hetu and later on that leads to dhatu kshaya
After apasmara why..
Pramitashana eka rasa abhyasa, atiita kala bhojana
Virujyate fracture , bending,,,bhidyate to break through, vibhajyate to divided , prapidate squessing, pressing…..emaciation of sides tremours in limbs
