This document discusses Kalka Kashaya Kalpana, one of the five fundamental Ayurvedic preparations. It defines Kalka as a soft paste made by grinding fresh herbs, sometimes with a small amount of water. Several examples of Kalka formulations are provided from classical Ayurvedic texts, along with their ingredients, methods of preparation, doses, and indications for treating various diseases. Kalka is considered light and easy to digest, and can be used both internally and externally in the treatment of many health conditions.
the concept of virya gives the knowledge of potency of drugs it is well explained by Virya. the action of the drugs depends on the potency presents in it.
• Rasashastra deals with metallic, mineral and poisonous drugs.
• These drugs are pharmaceutically processed and rendered fit for internal administration.
• For the various processing of rasa uparasadi dhatus and for the preparation of medicines, specific apparatuses called ‘Yantras’ are needed.
• Metals and minerals are required to undergo certain processes like shodhana, jarana, marana, satwapatana etc before they could be administered into the body and all these processes could only be achieved with the help of yantras.
• For exploring and utilizing the knowledge of Rasasastra, a better understanding of yantras is needed.
• Textbooks of Ayurvediya Rasasastra including Rasatarangini, Rasaratna samuchaya, Rasarnavam and Rasendra Choodamani have been the sources of literature along with other published works on Rasasastra.
This is the second part of presentation regarding definitions in Rasa shastra. An attempt is made to clarify the definitions in more clear way also useful images are added to further improvise the presentation.
the concept of virya gives the knowledge of potency of drugs it is well explained by Virya. the action of the drugs depends on the potency presents in it.
• Rasashastra deals with metallic, mineral and poisonous drugs.
• These drugs are pharmaceutically processed and rendered fit for internal administration.
• For the various processing of rasa uparasadi dhatus and for the preparation of medicines, specific apparatuses called ‘Yantras’ are needed.
• Metals and minerals are required to undergo certain processes like shodhana, jarana, marana, satwapatana etc before they could be administered into the body and all these processes could only be achieved with the help of yantras.
• For exploring and utilizing the knowledge of Rasasastra, a better understanding of yantras is needed.
• Textbooks of Ayurvediya Rasasastra including Rasatarangini, Rasaratna samuchaya, Rasarnavam and Rasendra Choodamani have been the sources of literature along with other published works on Rasasastra.
This is the second part of presentation regarding definitions in Rasa shastra. An attempt is made to clarify the definitions in more clear way also useful images are added to further improvise the presentation.
For student of Rasa shastra it is important to be well versed with the knowledge of Paribhasa i.e definitions. As paribhasa itself is vast subject, an attempt is made by these series of presentations to bring the knowledge easily available to learners.
Sandhana kalpana is the preparation of self generated alcohol. All the preparations that are resulting from FERMENTATION procedure come under SANDHANA KALPANA.
Sandhana kalpana is a special technique to prepare most effective medicines like Asava and Aristas. The medicines prepared through Sandhana kriya are quick in action, long shelf life, palatability and has nutritive value.The self-generated alcohol is the key factor behind the success of Sandhana kalpana.
Vipaka comes under the five concepts under the study of a dravya (Rasapanchakas). In Ayurveda the digestion & metabolism of any substance is explained in two stages:
Avasthapaka
Nishtapaka
Avasthapaka is the first phase considered as digestion.
In charaka the word “prapaka” is used as the synonym for avasthapaka.
Nishtapka or Vipaka is the second phase and considered as metabolism.
For a rasa Shastra student its necessary to have knowledge of Parada Bandhas. In this presentation bandhas are explained according to various authors and detailed description is narrated according to Rasa Ratna Samucchaya the most accepted book of Rasa Shastra. I hope this presentation will help the students of Rasa Shastra in having better summarised knowledge of bandhas.
For student of Rasa shastra it is important to be well versed with the knowledge of Paribhasa i.e definitions. As paribhasa itself is vast subject, an attempt is made by these series of presentations to bring the knowledge easily available to learners.
Sandhana kalpana is the preparation of self generated alcohol. All the preparations that are resulting from FERMENTATION procedure come under SANDHANA KALPANA.
Sandhana kalpana is a special technique to prepare most effective medicines like Asava and Aristas. The medicines prepared through Sandhana kriya are quick in action, long shelf life, palatability and has nutritive value.The self-generated alcohol is the key factor behind the success of Sandhana kalpana.
Vipaka comes under the five concepts under the study of a dravya (Rasapanchakas). In Ayurveda the digestion & metabolism of any substance is explained in two stages:
Avasthapaka
Nishtapaka
Avasthapaka is the first phase considered as digestion.
In charaka the word “prapaka” is used as the synonym for avasthapaka.
Nishtapka or Vipaka is the second phase and considered as metabolism.
For a rasa Shastra student its necessary to have knowledge of Parada Bandhas. In this presentation bandhas are explained according to various authors and detailed description is narrated according to Rasa Ratna Samucchaya the most accepted book of Rasa Shastra. I hope this presentation will help the students of Rasa Shastra in having better summarised knowledge of bandhas.
Kriya kalp is a special procedures mentioned in samhita's, under the heading of shalakya tantra to cure disease of Netra(Eyes).
Its Various Topical ocular Therapeutics Specifically Designed According to stage, severity and site of the disease
of Netra (Eyes).
Which is Mentioned in Netra roga chikitsa adhyay.
It's a Bahirparimarjana chikitsa having several Advantages over oral Administration.
other chikitsa upkrama i.e Nasya, Murdha tail etc. also included with the kriya kalpa.
PPT BY- DR. SEJAL D. GAMIT
ASSISTANT PROFESSOR/ CONSULTANT
SHALAKYA TANTRA DEPARTMENT
SUMANDEEP AYURVEDICMEDICAL COLLEGE & HOSPITAL(SAMCH),
SUMANDEEP VIDYAPEETH,
AT. PO. - PIPARIA, TA. WAGHODIA
DIST. VADODARA
Ayurveda strongly believes in using drugs with particular tastes in treating diseases. This presentation will help you understand the basics of rasa and its applied aspects in planning treatment protocol.
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this ppt will help you to know about satnya(breast milk) in ayurveda and also help you to know about the physiology of lactation. process involved in initiation of milk secretion , maintenance of milk secretion , milk ejection process.
changes occuring in a women during lactational period. composition of breast milk with it's comparison to cow's milk .
importance of breast milk.
applied physiology related to mammary glands .
#ayurveda
#breastmilk
#stanya
#physiologylectures
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No living being in this world is immortal , death is certain this day or other . But death can be delayed by eradicating diseases . Dehavedha is the important concept in Rasasastra , where the disease susceptible , mortal body can be transformed into an endurable disease free body , thereby granting longevity and divinity.
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Kalka Kashaya Kalpana
1. DISCUSION ON KALKA KASHAYA
KALPANA
By Dr. ROOPINI T, M.D(Ayu)
Bangalore
1
2. INTRODUCTION
The concept of trisutra (hetu, linga, aoushadha) has
been specified in Ayurveda for the fulfillment of the
aim of maintaining the health of healthy persons and
to cure disease of patients. Among them,
Aoushadha is important.
Aoushadha acts as an aid for the other branches in
Ayurveda.
In Ayurveda there is a description of Pancha Vidha
Kashaya Kalpana. These are explained for the
purpose of making the drugs palatable and
compatible without losing the potency or efficiency of
the drugs.
2
3. Pancha vidha kashaya kalpanas are fundamental
preparations. The word kasahya has letters,
क- काय/ शरीर
ष -षोन्त कर्मणि which destroys
य -यर्/नियन्रि/यन्रि to control, to sustain
“क
े शरीरे स्यनत यरिं इनत कषायः” kashaya is a substance
or preparation which sustains this body by removing or
correcting the vitiated doshas.
The word kalpana means modificatory procedures/preparation
of medicnes by using a single drug or a combination of several
drugs by grinding, pouding, heating, frying, boiling etc carried
out to potencify the drug action, to enhance the shelf-life of
drugs, to improve the improve the palatability and to fulfil the
patient’s compliance.
“कल्पिं उपयोगित्वात् प्रकल्पिर्् सम्सस्करिं इनत।”
3
4. अतः कषाय कल्पिा व्याध्यातुरबलापेक्षििी;
ि तु सवामिी सवमरोरपयोगिनि भवन्न्त॥च .सु.४।७
Acharya Charaka says, that Pancha Vidha Kashaya
Kalpanas should be used after proper discrimination.
One has to ascertain the Bala as well as Agni of the
patient and also Vyadhi Avastha and Vyadhi Bala,
accordingly kalpanas must be administered.
4
5. KALKA KASHAYA KALPANA
One among kashaya kalpana, stands next to
Swarasa.
Accepted by all Acharyas.
It is suggested for Parthivamsa Pradhana Dravyas.
It is lighter than Swarasa for digestion.
Used both internally and externally.
Used in the preparations of secondary kalpanas.
Upakalpana of kalka is Churna.
5
6. DEFINTIONS
यः पपण्डो रसपपष्टािां स कल्कः पररकनतमतः॥च.सु.४
कल्को द्रृषदि पेपषतः।
A soft mass or paste with its rasa, prepared by
pounding the drug is known as kalka.
उपलिशिादि पपन्ष्टस्तु कल्कः। अ.स.क-८।१०
kalka is a paste prepared by grinding the drugs with
the help of a stone or teeth.
6
7. CONTD...
द्रव्यं आद्रं शशलापपष्टं शुष्क
ं वा सजलं भवेत ्।
प्रिेपावापकल्कास्ते तन्र्ािं कषमसंशर्तर् ्॥शा.स.५।१
द्रव्यं-Aoushadha
आद्रं-Sadyo udrutham(drugs taken freshly)
आद्रं द्रव्यं शशलापपष्टं
शुष्क
ं द्रव्यं शशलापपष्टं सजलं वा
Acharya Sharanghadhara says, kalka is nothing but a soft
paste of a fresh drug prepared by grinding with or without
adding water.
And also grinding a dry drug by adding little quantity of
water to obtain a soft paste.
7
9. CONTD...
PRAKSHEPAKA DRAVYA QUANTITY
GHRITHA , MADHU ,
THAILA
Double the quantity of kalka
SITA, GUDA Equal the quantity
KASHYA, KSHEERA, JALA Four Times the Quantity Of Kalka
SHELF LIFE - 24 HOURS
9
DOSE- 1 कषम - 12 G.
To make kalka more palatable, quick acting etc.., prakshepaka
dravyas are added.
कल्क
े घ्रृतं र्धु तैलं िेयं द्पविुिार्ारया।
शसतािुडं सर्ं िद्याद्रवा िेयाच्चच्चतुिुमिा॥शा.स.५।२
10. SHARANGHADAROKTA KALKA KALPANA
लेपान्न्िम्सबिलैः कल्को व्रिशोधिरोपिः।
भििाच्चछदिमक
ु ष्टानि पपत्तशेल््र्कृ शर्न्जयेत ्॥शा.स.५।५
Ingredients – fresh nimba patras.
Method – freshly washed nimba patras are
chopped into
pieces, pounded and grinded in khalwa
yantra
until it forms a soft paste.
Indications - Applied Externally In Vrana.
Internally In Chardi, Kusta, Krimi.
10
12. Dehusk the bulbs of lashuna.
Then remove the ankura inside the lashuna.
Afterwards soak in takra wholenight to remove its
ugragandhata.
Then wash and grind them in khalwa yantra to obtain
kalka.
Sauvarchala equal quantity
Bharjitha Hingu rasona kalka(1/4th)
Saindava, Yavani
Jeeraka, Trikatu
DOSE-12gms(total)
ANUPANA- erandamoola kwatha
12
13. INDICATIONS OF RASONA KALKA
Sravangavata
Ekangavata
Ardita
Apatantraka
Apasmara
Unmatta
Unmada
Urustambha
Ajirna
APATHYA PATHYA
Athapa seva Madya
Athyambupanam Mamsa
Sevana
Ksheera Amla Rasa
Ikshu Vikara
kopa
Gridhrasi
Ura Shoola
Prusta
Shoola
Kati Shoola
Parshva
Shoola
Kushi
Shoola
Krimi
13
19. CONTD..
In Atisara Prakarana- 7th Chapter
Kalka Name Ingredients Indications Anupana
Vataroha Kalka Vataroha Atisarajanya
Udara Shula
Tandulodaka
Takra
Amra Valkala
Kalka
Amra Phala
Twak Or
Amravruksha
Twak
Applied Near
Nabhi Pradesha
In Atisara
Kanji
Pippali Kalka
Maricha Kalka
Pippali
Maricha
Pravahika
(Taken For 3
Days)
Ajaksheera
Dhatakyadi
Kalka
Dhatakipushpa,
Badaripatra,kapi
taphala
Rasa,lodhra
Pravahika Madhu, Dadhi
19
20. CONTD...
In Arshoroga Prakarana- 9th Chapter
Krishna tila kalka- tila with sheeta jala.
In Chardi chikista Prakarana- 19th Chapter
Chandanadi kalka- s.chandana, Sugandabala, Shunti,Vasa
with
tandulodaka and madhu.
In Vatarakta Prakarana- 27th Chapter
Amrutadi kalka- Amritha, Katuki, Yasti, Shunti with madhu.
In Amavata Prakarana- 29th Chapter
Shatyadi kalka - Shati, Shunti with Punarnava kwatha
Abhayadi kalka- Abhaya, Guduci, Shunti, Pippali with
Dashamoola kwatha.
20
21. CONTD..
In Shularoga Prakarana- 30thchapter
Nagardyakalka- Nagara, Tila, Guda with Ksheera
taken for 7 days.
In Gulma Roga Prakarana- 32th Chapter
Shatahvadi Kalka- Shatapushpa, Chirabilva,
Devadaru,
Bharangi, Pippali with Tila kwatha.
In Vrana Shotha Chikista Prakarana- 47th Chapter
Krishna Tila Kalka with Madhu
21
22. CONCLUSION
Pancha Vidha Kashaya Kalpana are explained for the purpose of
making the drugs palatable and compatible without losing the
potency or efficiency of the drugs.
A kalka is a soft mass or paste of drug with its rasa, prepared by
pounding the drug.
kalka kashaya kalpanas are easy to prepare and laghu(compared to
swarasa) for digestion.
The shelf life is 24 hrs.
Most of the kalka kalpanas are indicated in Atisara, Chardi Arshas,
Raktarshas, Pradara
Kalka kalpanas are also used externally in Visarpa, kusta, muka
rogas etc.. As it stays longer duration, absorption of drug through
skin will be more.
22
