Scurvy is a disease caused by a lack of vitamin C in the diet. It was historically common among sailors and pirates who went long periods without fresh fruits and vegetables. Symptoms of scurvy include bleeding gums, bruising easily, and fatigue. Anyone can develop scurvy if they do not consume enough vitamin C-rich foods. May 2nd is recognized as Scurvy Prevention Day to promote consuming citrus fruits and other foods high in vitamin C.