This document summarizes various techniques for immobilizing enzymes and their therapeutic applications. It defines enzyme immobilization as restricting an enzyme's movement by trapping it within an inert support material. The main techniques discussed are adsorption, entrapment, encapsulation, covalent bonding, and cross-linking. Adsorption physically binds enzymes to carrier surfaces, while entrapment traps them within porous matrices. Encapsulation encloses enzymes within semi-permeable membranes. Covalent bonding and cross-linking form strong chemical bonds between enzymes and supports. Therapeutic uses of immobilized enzymes include producing antibiotics, diagnosing and treating diseases, and applications in food processing, research, biodiesel production, and waste treatment.