SlideShare a Scribd company logo
Techniques Used to measure Rate of Rxn
Rxn: CaCO3 with HCI measured using THREE diff methods
CaCO3 + 2HCI → CaCI2 + CO2 + H2O
• Rate = Δ mass CaCO3 over time
• Initial mass recorded
•CaCO3 + 2HCI → CaCI2 + CO2 + H2O
•(CaCO3 limiting,HCI excess)
• 50ml, 1M HCI into flask
• Place on balance
• 1g CaCO3, place on balance
• Record total mass
• Add CaCO3 to flask and start stopwatch
• Mass flask recorded every 1 min interval
•Repeat using 2M HCI
Method 1 Method 3Method 2
Mass
Time Time Time
Volume Pressure
• Rate = Δ vol CO2 over time
• Volume recorded
• Rate = Δ pressure CO2 over time
• Pressure recorded
Procedure
Time/m Total mass
(HCI 1M)
Total mass
(HCI 2M)
0 60.00 60.00
1 59.20 58.10
2 58.80 57.70
3 57.50 56.70
4 57.00 55.40
Mass
Time
2M HCI
1M HCI
Techniques Used to measure Rate of Rxn
Rxn: CaCO3 with HCI measured using THREE diff methods
CaCO3 + 2HCI → CaCI2 + CO2 + H2O
• Rate = Δ mass CaCO3 over time
• Initial mass recorded
•CaCO3 + 2HCI → CaCI2 + CO2 + H2O
•(CaCO3 limiting,HCI excess)
• 50ml, 1M HCI into flask
• Add 1g CaCO3 to flask and start stopwatch
• Vol recordedevery 1 min interval
•Repeat using 2M HCI
Method 1 Method 3Method 2
Mass
Time Time Time
Volume Pressure
• Rate = Δ vol CO2 over time
• Volume recorded
• Rate = Δ pressure CO2 over time
• Pressure recorded
Procedure
Time/m Vol CO2
(HCI 1M)
Vol CO2
(HCI 2M)
0 0.0 0.0
1 8.5 14.0
2 15.0 26.5
3 21.0 34.0
4 26.0 39.0
Volume CO2
Time
2M HCI
1M HCI
Techniques Used to measure Rate of Rxn
Rxn: CaCO3 with HCI measured using THREE diff methods
CaCO3 + 2HCI → CaCI2 + CO2 + H2O
• Rate = Δ mass CaCO3 over time
• Initial mass recorded
•CaCO3 + 2HCI → CaCI2 + CO2 + H2O
•(CaCO3 limiting,HCI excess)
• 50ml, 1M HCI into flask
• Add 1gCaCO3 to flask and start stopwatch
• Press recorded every 1 min interval
•Repeat using 2M HCI
Method 1 Method 3Method 2
Mass
Time Time Time
Volume Pressure
• Rate = Δ vol CO2 over time
• Volume recorded
• Rate = Δ pressure CO2 over time
• Pressure recorded
Procedure
Time/m Pressure CO2
(HCI 1M)
Pressure CO2
(HCI 2M)
0 101.3 101.3
1 102.4 103.4
2 103.5 105.6
3 110.3 115.2
4 113.5 118.2
Pressure CO2
Time
2M HCI
1M HCI
Techniques Used to measure Rate of Rxn
• Rate = Δ mass Sulfur over time
Method 1 Method 2
Mass
Time Time
Light Intensity
• Rate = Δ light intensity over time
• Light intensity recorded
Procedure Conc/M
S2O3
2-
Time/s Rate
1/Time
0.2 80.8 1/80.8 = 0.0123
0.4 40.2 1/40.2 = 0.0248
0.6 25.2 1/25.2 = 0.0396
0.8 20.5 1/20.5 = 0.0487
1.0 18.2 1/18.2 = 0.0550
Rate = 1/time
Conc
Rxn: Na2S2O3 with HCI measured using TWO diff methods
Na2S2O3 + 2HCI → 2NaCI2 + SO2 + H2O + S
• Na2S2O3 + 2HCI → 2NaCI2 + SO2 + H2O + S
• (Na2S2O3 limiting, HCI excess)
•50ml 0.2M HCI into conical flask
• Place on top of paper with cross X
• Pour 5ml 0.1M Na2S2O3 into flask
• Record time for X to disappear
• Repeat with diff S2O3
2-
conc
Light sensor
Light source
0.2 0.4 0.6 0.8
• Na2S2O3 + 2HCI → 2NaCI2 + SO2 + H2O + S
• (Na2S2O3 limiting, HCI excess)
•Pipette 1ml 0.2M S2O3
2-
into cuvette
• Pipette 0.1ml 0.1M HCI into cuvette
• Mix and start light sensor
• Record time for light intensity to drop
• Repeat with diff S2O3
2-
conc
Techniques Used to measure Rate of Rxn
• Rate = Δ mass Sulfur over time
Method 1 Method 2
Mass
Time Time
Light Intensity
• Rate = Δ light intensity over time
• Light intensity recorded
Procedure Conc/M
S2O3
2-
Time/s Rate
1/Time
0.2 80.8 1/80.8 = 0.0123
0.4 40.2 1/40.2 = 0.0248
0.6 25.2 1/25.2 = 0.0396
0.8 20.5 1/20.5 = 0.0487
1.0 18.2 1/18.2 = 0.0550
Rate = 1/time
Rxn: Na2S2O3 with HCI measured using TWO diff methods
Na2S2O3 + 2HCI → 2NaCI2 + SO2 + H2O + S
Light source
Light sensor
Light intensity
0.8M
S2O3
2-
1M
S2O3
2-
Conc
0.2 0.4 0.6 0.818.2 20.3 time
• H2O2 + 2KI + 2HCI → 2KCI + 2H2O + I2
(KIlimiting, H2O2 excess)
• Pipette 5ml 3% H2O2, 5ml 0.1M HCI into flask
• Add starch, 1ml 0.1M S2O3 to flask
• Place on white paper with cross X
• Pipette 5 ml 0.1M KI into flask
• Record time for X to disappear
• Repeat with diff KI conc
Techniques Used to measure Rate of Rxn
Method 1 Method 2
Mass iodine produced
Time Time
Absorbance
• Rate = Δ Absorbance over time
• Absorbance recorded
Procedure Conc/M
KI
Time/s Rate
1/Time
0.00625 80.8 1/80.8 = 0.0123
0.0125 40.2 1/40.2 = 0.0248
0.025 25.2 1/25.2 = 0.0396
0.05 20.5 1/20.5 = 0.0487
0.1 18.2 1/18.2 = 0.0550
Rate = 1/time
Conc
Rxn: H2O2 with I -
measured using TWO diff methods
H2O2 + 2I- + 2H+ → 2H2O + I2
Iodine Clock Rxn
H2O2 + 2I - + 2H+ → 2H2O + I2
I2 + 2S2O3
2-
→ S4O6
2-
+ 2I -
I2 + starch → Blue black
H2O2 - Oxidising Agent
I - - Reducing Agent
S203
2-
- Reduce I2 to I –
I2 - I2 react with starch
form blue black
• Rate = Δ mass iodine over time
= Disappearance X due to blue black formation
Abs increase when
blue black form
0.025 0.05 0.1
• H2O2 + 2KI + 2HCI → 2KCI + 2H2O + I2
(KIlimiting, H2O2 excess)
• Pipette 0.5ml 3% H2O2, 0.1M HCI to cuvette
• Add starch, 0.1ml 0.1M S2O3 to cuvette
• Pipette 0.5ml 0.2M KI to cuvette
• Record Abs change
• Repeat with diff KI conc
Techniques Used to measure Rate of Rxn
Method 1 Method 2
Mass iodine produced
Time Time
Absorbance
• Rate = Δ Absorbance over time
• Absorbance recorded
Procedure Absorbance
Time
Abs increase when
blue black form
Rxn: H2O2 with I -
measured using TWO diff methods
H2O2 + 2I- + 2H+ → 2H2O + I2
Iodine Clock Rxn
H2O2 + 2I - + 2H+ → 2H2O + I2
I2 + 2S2O3
2-
→ S4O6
2-
+ 2I -
I2 + starch → Blue black
H2O2 - Oxidising Agent
I - - Reducing Agent
S203
2-
- Reduce I2 to I –
I2 - I2 react with starch
form blue black
• Rate = Δ mass iodine over time
= Disappearance X due to blue black formation
Time Conc KI
(0.2)
Abs
Conc KI
(0.4)
Abs
Conc KI
(0.6)
Abs
Conc KI
(0.8)
Abs
0 0.1 0.1 0.1 0.1
2 0.1 0.1 0.1 0.1
4 0.1 0.1 0.1 1.4
6 0.1 0.1 1.2
8 0.1 0.1
10 0.1 1.3
12 0.1
Rate 1/14
= 0.07
1/10
= 0.1
1/6
= 0.16
1/ 4
= 0.25
000000.2M KI0.8M KI
4 6 10 12
Techniques Used to measure Rate of Rxn
Method 1 Method 2
Mass iodine produced
Time Time
Absorbance
• Rate = Δ Absorbance over time
• Absorbance recorded
Procedure Conc KI
/M
Time/s Rate
1/Time
0.00625 80.8 1/80.8 = 0.0123
0.0125 40.2 1/40.2 = 0.0248
0.025 25.2 1/25.2 = 0.0396
0.05 20.5 1/20.5 = 0.0487
0.1 18.2 1/18.2 = 0.0550
Rate = 1/time
Conc
Rxn: S2O8
2-
with I -
measured using TWO diff methods
Iodine Clock Rxn
S2O8
2
- Oxidising Agent
I - - Reducing Agent
S203
2-
- Reduce I2 to I –
I2 - I2 react with starch
form blue black
• Rate = Δ mass iodine over time
= Disappearance X due to blue black formation
Abs increase when
blue black form
S2O8
2-
+ 2I -
→ 2SO4
2-
+ I2
S2O8
2-
+ 2I - → 2SO4
2-
+ I2
I2 + 2 S203
2-
→ S406
2-
+ 2I -
I2 + starch → Blue black
• S2O8
2-
+ 2I -
→ 2SO4
2-
+ I2
(KIlimiting, S2O8
2-
excess)
• Pipette 5ml 0.1M KI, 0.1M S2O3
• Add 1ml starch to flask
• Place on white paper with cross X
• Pipette 5 ml 0.1M S2O8
2-
to flask
• Record time for X to disappear
• Repeat with diff KI conc
0.0125 0.025 0.05 0.1
• S2O8
2-
+ 2I -
→ 2SO4
2-
+ I2
(KIlimiting, S2O8
2-
excess)
• Pipette 0.5ml 0.1M KI, 0.1M S2O3 to cuvette
• Add 0.1ml starch to cuvette
• Pipette 0.5ml 0.1M S2O8
2-
to cuvette
• Record Abs change
• Repeat with diff KI conc
Techniques Used to measure Rate of Rxn
Method 1 Method 2
Mass iodine produced
Time Time
Absorbance
• Rate = Δ Absorbance over time
• Absorbance recorded
Procedure
Rxn: S2O8
2-
with I -
measured using TWO diff methods
Iodine Clock Rxn
S2O8
2
- Oxidising Agent
I - - Reducing Agent
S203
2-
- Reduce I2 to I –
I2 - I2 react with starch
form blue black
• Rate = Δ mass iodine over time
= Disappearance X due to blue black formation
Abs increase when
blue black form
S2O8
2-
+ 2I -
→ 2SO4
2-
+ I2
S2O8
2-
+ 2I - → 2SO4
2-
+ I2
I2 + 2 S203
2-
→ S406
2-
+ 2I -
I2 + starch → Blue black
Time Conc KI
(0.2)
Abs
Conc KI
(0.4)
Abs
Conc KI
(0.6)
Abs
Conc KI
(0.8)
Abs
0 0.1 0.1 0.1 0.1
2 0.1 0.1 0.1 0.1
4 0.1 0.1 0.1 1.4
6 0.1 0.1 1.2
8 0.1 0.1
10 0.1 1.3
12 0.1
Rate 1/14
= 0.07
1/10
= 0.1
1/6
= 0.16
1/ 4
= 0.25
Absorbance
Time
0.8M KI
00000000000.2M KI
4 6 10 12
Techniques Used to measure Rate of Rxn
Method 1 Method 2
Time Time
Volume Pressure
• Rate = Δ vol O2 over time
• Volume recorded
• Rate = Δ pressure O2 over time
• Pressure recorded
Procedure
2H2O2 → O2 + 2H2O
Rxn: H2O2 with KI (catalyst)measured using TWO diff methods
• 2H2O2 → O2 + 2H2O
(H2O2 limiting,KI excess)
• Pipette 1ml 1.0M KI to 20ml of 1.5% H2O2
• Vol O2 released recordedat 1 min interval
• Repeated using 3% H2O2 conc
Time/m Vol O2
(H2O2 1.5%)
Vol O2
(H2O2 3.0%)
0 0.0 0.0
1 8.5 14.0
2 15.0 26.5
3 21.0 34.0
4 26.0 39.0
Volume O2
Time
3 %
1.5 %
• 2H2O2 → O2 + 2H2O
(H2O2 limiting,KI excess)
• Pipette 1ml 1.0M KI to 20ml of 1.5% H2O2
• Pressure O2 released recorded at 1 min interval
• Repeat using 3% H2O2 conc
Techniques Used to measure Rate of Rxn
Method 1 Method 2
Time Time
Volume Pressure
• Rate = Δ vol O2 over time
• Volume recorded
• Rate = Δ pressure O2 over time
• Pressure recorded
Procedure
2H2O2 → O2 + 2H2O
Time
3 %
1.5 %
Time/m Pressure O2
(H2O2 1.5%)
Pressure O2
(H2O2 3%)
0 101.3 101.3
1 102.4 103.4
2 103.5 105.6
3 110.3 115.2
4 113.5 118.2
Pressure O2
Rxn: H2O2 with KI (catalyst)measured using TWO diff methods
• Rate = Δ Conc I2 over time
• Conc recorded using titration
Techniques Used to measure Rate of Rxn
Method 1 Method 2
Conc iodine produced
Time Time
Absorbance
• Rate = Δ Absorbance over time
• Absorbance recorded
Procedure
Absorbance
Time
Abs increase when
iodine form
2Fe3+
+ 2I -
→ 2Fe2+
+ I2
Rxn: Fe3+
+ I -
measured using TWO diff methods
Fe 3+
- Oxidising Agent
I - - ReducingAgent
• 2Fe3+
+ 2I -
→ 2Fe2+
+ I2
•(I -
limiting, Fe3+
excess)
• Pipette 1.5ml 0.02M Fe3+
to cuvette.
• Find λ max for Fe3+
(450nm)
• Abs vs time , select λ = 450nm
• Pipette 1.0ml 0.02M KI to cuvette
• Measure abs increase due to I2 formation
• Repeat using diff KI conc
Time/s Conc 0.02M KI
Abs
Conc 0.04M KI
Abs
0 0.240 0.240
1 0.245 0.260
2 0.257 0.330
3 0.300 0.390
4 0.330 0.540
0.04 M
0.02 M
• 2Fe3+
+ 2I -
→ 2Fe2+
+ I2
(I -
limiting, Fe3+
excess)
• Pipette 25ml 0.02M KI /Fe3+
to flask.
• Start time
• Every 5min, pipette 10ml sol mix to flask
• Titrate with S2O3
2-
( I2 form will react with S2O3
2-
)
Amt I2 produced is determine.
• I2 + 2S203
2-
→ S4O6
2-
+ 2I –
(Mol ratio 1:2)
• Rate = Δ Conc I2 over time
• Conc recorded using titration
Techniques Used to measure Rate of Rxn
Method 1 Method 2
Conc iodine produced
Time Time
Absorbance
• Rate = Δ Absorbance over time
• Absorbance recorded
Procedure
Conc I2
Time
2Fe3+
+ 2I -
→ 2Fe2+
+ I2
Rxn: Fe3+
+ I -
measured using TWO diff methods
Fe 3+
- Oxidising Agent
I - - ReducingAgent
Time/m Vol S2O3/ cm3 Conc I2/M
0 0 0
5 6 0.06
10 18 0.18
15 28 0.28
20 28 0.28
25 ml 0.02M
KI/Fe3+
10ml removed
every 5m
0.2M S2O3
3-
Contain I2
2S203
2-
+ I2 → S4O6
2-
+ 2I –
2 mol S203
2
– 1 mol I2
0.0012 mol – 0.006 mol I2
Vol S203
2-
6.0ml – Amt S203
2-
= M x V
= 0.2 x 0.006
= 0.0012 mol
Conc I2 = Amt I2/Vol
= 0.0006/0.01
= 0.06 M
• I2 + CH3COCH3 → CH3COCH2I + H+
+ I –
(CH3COCH3 limiting, I2 excess)
• Pipette 1ml 0.002M I2 to cuvette.
• Abs vs Time (λ max = 520nm)
• Pipette 0.4ml 2M HCI and 1ml water to cuvette
• Pipette 0.4ml 0.2M CH3COCH3 to cuvette
• Record drop in abs over time
• Repeat using diff CH3COCH3 conc
• Rate = Δ Conc I2 over time
• Conc recorded
Techniques Used to measure Rate of Rxn
Method 1 Method 2
Conc iodine
Time Time
Absorbance I2
• Rate = Δ Absorbance over time
• Absorbance recorded
Procedure
Time
Abs decrease
I2 consumed
I2 + CH3COCH3 → CH3COCH2I + H+
+ I -
Rxn: I2 + CH3COCH3 measured using TWO diff methods
Time Conc
(0.2M)
Abs
Conc
(0.4M)
Abs
Conc
(0.6M)
Abs
0 2.00 2.00 2.00
2 1.86 1.76 1.52
4 1.75 1.54 1.20
6 1.57 1.24 0.78
8 1.23 1.23 0.56
10 1.10 0.78 0.40
Rate Gradient
Time 0
Gradient
Time 0
Gradient
Time 0
Absorbance I2
0.2 M
0.4 M0.6 M
Conc CH3COCH3
Rate
• Rate = Δ Conc I2 over time
• Conc obtain from std calibrationplot
Techniques Used to measure Rate of Rxn
Method 1 Method 2
Conc iodine
Time Time
Absorbance I2
• Rate = Δ Absorbance over time
• Absorbance recorded
Procedure
I2 + CH3COCH3 → CH3COCH2I + H+
+ I -
Rxn: I2 + CH3COCH3 measured using TWO diff methods
Time Conc I2
(0.2M)
Abs
Conc I2
(0.4M)
Abs
Conc I2
(0.6M)
Abs
0 2.00 2.00 2.00
2 1.86 1.76 1.52
4 1.75 1.54 1.20
6 1.57 1.24 0.78
Absorbance I2
0.2 M
0.4 M0.6 M
Conc I2
• I2 + CH3COCH3 → CH3COCH2I + H+
+ I –
(CH3COCH3 limiting, I2 excess)
• Pipette 1ml 0.002M I2 to cuvette.
• Prepare std calibration plot Abs vs I2 conc
• Abs vs Time (λ max = 520nm)
• Pipette 0.4ml 2M HCI and 1ml water to cuvette
• Pipette 0.4ml 0.2M CH3COCH3 to cuvette
• Record drop in abs over time
• Repeat using diff I2 conc
Convert Abs I2 to conc I2
using std calibration curve
Time
0.2 M
0.4 M0.6 M
Conc I2 Abs
0 0
0.125 0.3
0.25 0.5
0.5 0.7
1.0 1.1
Std calibration curve
Time
GraphicalRepresentationof Order :ZERO, FIRST and SECOND order
ZERO ORDER FIRST ORDER SECOND ORDER
Rate – 2nd order respect to [A]
Conc x2 – Rate x 4
Unit for k
Rate = k[A]2
Rate = kA2
k = M-1s-1
Rate
Conc reactant
Rate
Conc reactant Conc reactant
Conc Conc Conc
Time Time Time
Time
Conc reactant
Rate
Time
ln At
Time
1/At
ktAA ot  ][][
Rate = k[A]0
Rate independent of [A]
Unit for k
Rate = k[A]0
Rate = k
k = Ms-1
Rate vs Conc – Constant
Conc vs Time – Linear
Rate = k[A]1
Rate - 1st order respect to [A]
Unit for k
Rate = k[A]1
Rate = kA
k = s-1
Rate vs Conc - proportional
Conc vs Time
ktAA
eAA
ot
kt
ot

 
]ln[]ln[
][][
[A]t
[A]o
kt
AA ot

][
1
][
1
ln Ao
1/Ao
Conc at time t Conc at time t
Using 2nd methodto find order
Determinationorder: Na2S2O3 + 2HCI → NaCI + H2O + S + SO2
Order of Na2S2O3
Conc Na2S2O3 changes, fix [HCI] = 0.1M
Na2S2O3 added
HCI was added
Time taken X fade away
Conc
Na2S2O3
Time/s
Trial 1
±0.01
Time/s
Trial 2
±0.01
Time/s
Trial 3
±0.01
Average
time
Rate
0.05 102.96 103.23 114.80 107.00 0.00046
0.10 45.43 44.08 38.35 42.62 0.0023
0.15 27.36 27.13 26.36 26.95 0.0055
0.20 18.06 18.57 17.53 18.05 0.0111
0.25 15.26 15.44 16.88 15.86 0.0158
Result expt
00046.0
107
05.0
.

timeAve
Conc
Rate
Cal for Conc 0.05M
4 ways for uncertainty rate
1st method
Ave time = (107.00 ± 0.01)
% uncertainty time = 9.34 x 10-3 %
%∆ Rate = %∆ Time
Rate = 0.00046 ± 9.34 x 10-3 %
= 0.00046 ± 0.000000043
Too small
Poor choice
4th method
Uncertainty rate = (Max – min) for rate
Rate 1 = Conc/time 1 = 0.05 / 102.96 = 0.00049
Rate 2 = Conc/time 2 = 0.05 / 103.23 = 0.00048
Rate 3 = Conc/ time 3 = 0.05 / 114.80 = 0.00043
Max rate = 0.00049
Min rate = 0.00043
Range = (Max – Min)/2
Range = (0.00049 – 0.00043)/2
= 0.00003
Average rate = (R1 + R2 + R3)/3
= 0.00047 ± 0.00003
Consistent
Good choice
3rd method
Uncertainty rate = std deviation (for conc 0.05)
Rate 1 = Conc/time 1 = 0.05 / 102.96 = 0.00049
Rate 2 = Conc/time 2 = 0.05 / 103.23 = 0.00048
Rate 3 = Conc / time 3 = 0.05 / 114.80 = 0.00043
Average rate = (R1 + R2 + R3)/3
= 0.00047 ± std dev
= 0.00047 ± 0.000032
Consistent
Good choice
2nd method
Using Range (Max – Min) for time
Range = (Max – Min) for time/2
Range = (114.80 – 102.96)/2 = 5.92
Ave time = (107.00 ± 5.92)
% uncertainty time = 5.5%
% ∆Rate = %∆Time
Rate = 0.00046 ± 5.5%
= 0.00046 ± 0.000026
Consistent
Good choice
Determinationorder : Na2S2O3 + 2HCI → NaCI + H2O + S + SO2
Order of Na2S2O3
Conc Na2S2O3 changes, fix [HCI] = 0.1M
Na2S2O3 added
HCI was added
Time taken X fade away
Conc
Na2S2O3
Time/s
Trial 1
±0.01
Time/s
Trial 2
±0.01
Time/s
Trial 3
±0.01
Average
time
Rate
0.05 102.96 103.23 114.80 107.00 0.00046
0.10 45.43 44.08 38.35 42.62 0.0023
0.15 27.36 27.13 26.36 26.95 0.0055
0.20 18.06 18.57 17.53 18.05 0.0111
0.25 15.26 15.44 16.88 15.86 0.0158
Result expt
00046.0
00.107
05.0
.

timeAve
Conc
Rate
Cal for Conc 0.05M
2nd method
Using Range (Max – Min) for time
Range = (Max – Min)/2
Range = (114.80 – 102.96)/2 = 5.92
Ave time = (107.00 ± 5.92)
% uncertainty time = 5.5%
% ∆Rate = %∆Time
Rate = 0.00046 ± 5.5%
= 0.00046 ± 0.000026
Consistent
Good choice
Uncertaintyrate for conc 0.05M
Conc
Na2S2O3
Time/s
Trial 1
±0.01
Time/s
Trial 2
±0.01
Time/s
Trial 3
±0.01
Average
time
± Time
Range (Max- Min)/2
% ±Time Rate(±rate)
0.05 102.96 103.23 114.80 107.00 (114.8-102.96)/2= 5.92 5.5% 0.00046±0.000026
0.10 45.43 44.08 38.35 42.62 (45.43 – 38.35)/2 = 3.54 8.3% 0.0023 ±0.00027
0.15 27.36 27.13 26.36 26.95 (27.13 – 26.36)/2 = 0.50 1.8% 0.0055 ±0.00022
0.20 18.06 18.57 17.53 18.05 (18.06 – 17.53)/2 = 0.52 2.8% 0.0111 ±0.0006
0.25 15.26 15.44 16.88 15.86 (16.88 – 15.26)/2 = 0.81 5.1% 0.0158 ±0.0011
Determinationorder: Na2S2O3 + 2HCI → NaCI + H2O + S + SO2
Plot of Conc vs Rate
Conc
Na2S2O3
Rate(±rate)
0.05 0.00046±0.0000026
0.10 0.0023 ±0.00027
0.15 0.0055 ±0.00022
0.20 0.0111 ±0.0006
0.25 0.0158 ±0.0011
Order for Na2S2O3 (fix conc HCI)
Let Rate = k[Na2S2O3]x [HCI] y
Rate
Conc Na2S2O3
Uncertainty rate
Conc Na2S2O3
Rate
Best fit
Order = 2.21
Best fit
Order = 2.21
Max fit
Order = 2.29
Min fit
Order = 2.12
Lowest uncertainty (Lowest Conc)
to
Highest uncertainty (Highest Conc)
Highest uncertainty (Lowest Conc)
to
Lowest uncertainty (Highest Conc)
Max order
Min order
Determinationorder: Na2S2O3 + 2HCI → NaCI + H2O + S + SO2
Conc
Na2S2O3
Rate(±rate)
0.05 0.00046±0.0000026
0.10 0.0023 ±0.00027
0.15 0.0055 ±0.00022
0.20 0.0111 ±0.0006
0.25 0.0158 ±0.0011
Conc
Na2S2O3
Rate(±rate)
0.05 0.00044
0.10 0.00221
0.15 0.0055
0.20 0.0114
0.25 0.017
Max order
Max fit
Order = 2.29
Max order – Lowest uncertainty (Lowest Conc) to Highest uncertainty (Highest Conc)
Conc
Na2S2O3
Rate(±rate)
0.05 0.00046±0.0000026
0.10 0.0023 ±0.00027
0.15 0.0055 ±0.00022
0.20 0.0111 ±0.0006
0.25 0.0158 ±0.0011
Min order
Conc
Na2S2O3
Rate(±rate)
0.05 0.00048
0.10 0.00248
0.15 0.0055
0.20 0.0108
0.25 0.0147
Conc Na2S2O3
Conc Na2S2O3
Rate
Rate
Min fit
Order = 2.12
Min order – Highest uncertainty (Lowest Conc) to Lowest uncertainty (Highest Conc)
Highest uncertainty
0.0158 + 0.0011
= 0.017
Lowest uncertainty
0.00046 – 0.000026
= 0.00044
Highest uncertainty
0.00046 + 0.000026
= 0.00048
Lowest uncertainty
0.0158 – 0.0011
= 0.0147
Lowest uncertainty
Highest uncertainty
Lowest uncertainty
Highest uncertainty
Max order
Min order
Order respect to Na2S2O3 = 2.21
Theoretical order = 2.00
% Error order = 10.7%
Determinationorder: Na2S2O3 + 2HCI → NaCI + H2O + S + SO2
Conc
Na2S2O3
Rate(±rate)
0.05 0.00046±0.0000026
0.10 0.0023 ±0.00027
0.15 0.0055 ±0.00022
0.20 0.0111 ±0.0006
0.25 0.0158 ±0.0011
Order for Na2S2O3 (fix conc HCI)
Let Rate = k[Na2S2O3]x [HCI] 1
Order x = 2.21
Conc Na2S2O3
Rate
Best fit
Order = 2.21
Max fit
Order = 2.29
Min fit
Order = 2.12
Uncertainty order = (Max order – Min order)/2
%7.10%100
00.2
)00.221.2(


± Uncertaintyfor order = (Max – Min order)/2
Max order = 2.29
Min order = 2.12
± Uncertaintyorder
(Max – Min)/2 = ( 2.29 – 2.12)/2
= 0.09
± Uncertaintyorder = 2.21 ± 0.09
% uncertainty order = (0.09/2.21)x 100 %
= 4%
% Error order = 10.7%
% Uncertainty
(Random Error)
% Uncertainty
(SystematicError)
4%
% Error = % Random + % Systematic
error error
% Systematic = (10.7 – 4 )= 6.7%
error
Correct Method !
Order respect to Na2S2O3 = 2.21
Theoretical order = 2.00
% Error order = 10.7%
Determinationorder: Na2S2O3 + 2HCI → NaCI + H2O + S + SO2
Conc
Na2S2O3
Rate(±rate)
0.05 0.00046±0.0000026
0.10 0.0023 ±0.00027
0.15 0.0055 ±0.00022
0.20 0.0111 ±0.0006
0.25 0.0158 ±0.0011
Order for Na2S2O3 (fix conc HCI)
Let Rate = k[Na2S2O3]x [HCI] 1
Order x = 2.21
Conc Na2S2O3
Rate
Best fit
Order = 2.21
% Uncertainty rate = % Uncertainty time = 5.5%
%7.10%100
00.2
)00.221.2(


% Error order = 10.7%
% Uncertainty
(Random Error)
% Uncertainty
(SystematicError)
5.5%
Conc
Na2S2O3
Time/s
Trial 1
±0.01
Time/s
Trial 2
±0.01
Time/s
Trial 3
±0.01
Average
time
± Time
Range (Max- Min)/2
% ±Time
0.05 102.96 103.23 114.80 107.00 (114.8-102.96)/2= 5.92 5.5%
0.10 45.43 44.08 38.35 42.62 (45.43 – 38.35)/2 = 3.54 8.3%
0.15 27.36 27.13 26.36 26.95 (27.13 – 26.36)/2 = 0.50 1.8%
0.20 18.06 18.57 17.53 18.05 (18.06 – 17.53)/2 = 0.52 2.8%
0.25 15.26 15.44 16.88 15.86 (16.88 – 15.26)/2 = 0.81 5.1%
Wrong Method !
% Error = % Random + % Systematic
error error
% Systematic = (10.7 – 5.5)= 5.2 %
error

More Related Content

What's hot

IB Chemistry, IB Biology on Uncertainty calculation, error analysis and stand...
IB Chemistry, IB Biology on Uncertainty calculation, error analysis and stand...IB Chemistry, IB Biology on Uncertainty calculation, error analysis and stand...
IB Chemistry, IB Biology on Uncertainty calculation, error analysis and stand...
Lawrence kok
 
Chemical kinetics
Chemical kineticsChemical kinetics
Chemical kinetics
sania bibi
 
Titrasi Metode Yodo-yodimetri
Titrasi Metode Yodo-yodimetriTitrasi Metode Yodo-yodimetri
Titrasi Metode Yodo-yodimetri
Auliabcd
 
AP Chemistry Study Guide- Kinetics
AP Chemistry Study Guide- KineticsAP Chemistry Study Guide- Kinetics
AP Chemistry Study Guide- Kinetics
Mary Beth Smith
 
Hoofdstuk 10 - Redoxtitraties - Deel I
Hoofdstuk 10 - Redoxtitraties - Deel IHoofdstuk 10 - Redoxtitraties - Deel I
Hoofdstuk 10 - Redoxtitraties - Deel ITom Mortier
 
IB Chemistry on Acid Base Buffers
IB Chemistry on Acid Base BuffersIB Chemistry on Acid Base Buffers
IB Chemistry on Acid Base Buffers
Lawrence kok
 
Oefeningen op oplosbaarheid en oplosbaarheidsproducten
Oefeningen op oplosbaarheid en oplosbaarheidsproductenOefeningen op oplosbaarheid en oplosbaarheidsproducten
Oefeningen op oplosbaarheid en oplosbaarheidsproducten
Tom Mortier
 
IB Chemistry Serial Dilution, Molarity and Concentration
IB Chemistry Serial Dilution, Molarity and ConcentrationIB Chemistry Serial Dilution, Molarity and Concentration
IB Chemistry Serial Dilution, Molarity and Concentration
Lawrence kok
 
Zuur-base titraties - Deel II
Zuur-base titraties - Deel IIZuur-base titraties - Deel II
Zuur-base titraties - Deel IITom Mortier
 
Inleiding gravimetrie
Inleiding gravimetrie Inleiding gravimetrie
Inleiding gravimetrie
Tom Mortier
 
IB IA Chemistry HL Lab
IB IA Chemistry HL LabIB IA Chemistry HL Lab
IB IA Chemistry HL Lab
Assia Chelaghma
 
Precepitation titration mohrs method
Precepitation titration mohrs methodPrecepitation titration mohrs method
Precepitation titration mohrs method
Hemn Gardy
 
Errors - pharmaceutical analysis -1
Errors -  pharmaceutical analysis -1Errors -  pharmaceutical analysis -1
Errors - pharmaceutical analysis -1
Kumaran Rx
 
Laws of chemical combinations
Laws of chemical combinationsLaws of chemical combinations
Laws of chemical combinations
odeyemi augustine
 
Lecture - 19 Titration with potassium iodate.pptx
Lecture - 19 Titration with potassium iodate.pptxLecture - 19 Titration with potassium iodate.pptx
Lecture - 19 Titration with potassium iodate.pptx
DRx Chaudhary
 
Chemistry Lab Report 2
Chemistry Lab Report 2Chemistry Lab Report 2
Chemistry Lab Report 2
Serra's Art Studio
 
Penetapan normalitas h2 so4 secara konduktometri
Penetapan normalitas h2 so4 secara konduktometriPenetapan normalitas h2 so4 secara konduktometri
Penetapan normalitas h2 so4 secara konduktometriIrfan Bayu Ramadhan
 
IB Chemistry on Redox Titration, Biological Oxygen Demand and Redox.
IB Chemistry on Redox Titration, Biological Oxygen Demand and Redox.IB Chemistry on Redox Titration, Biological Oxygen Demand and Redox.
IB Chemistry on Redox Titration, Biological Oxygen Demand and Redox.
Lawrence kok
 
Labovoorbereiding - Jodometrie en Jodimetrie
Labovoorbereiding - Jodometrie en JodimetrieLabovoorbereiding - Jodometrie en Jodimetrie
Labovoorbereiding - Jodometrie en JodimetrieTom Mortier
 
Labovoorbereiding - neerslagtitraties
Labovoorbereiding - neerslagtitratiesLabovoorbereiding - neerslagtitraties
Labovoorbereiding - neerslagtitratiesTom Mortier
 

What's hot (20)

IB Chemistry, IB Biology on Uncertainty calculation, error analysis and stand...
IB Chemistry, IB Biology on Uncertainty calculation, error analysis and stand...IB Chemistry, IB Biology on Uncertainty calculation, error analysis and stand...
IB Chemistry, IB Biology on Uncertainty calculation, error analysis and stand...
 
Chemical kinetics
Chemical kineticsChemical kinetics
Chemical kinetics
 
Titrasi Metode Yodo-yodimetri
Titrasi Metode Yodo-yodimetriTitrasi Metode Yodo-yodimetri
Titrasi Metode Yodo-yodimetri
 
AP Chemistry Study Guide- Kinetics
AP Chemistry Study Guide- KineticsAP Chemistry Study Guide- Kinetics
AP Chemistry Study Guide- Kinetics
 
Hoofdstuk 10 - Redoxtitraties - Deel I
Hoofdstuk 10 - Redoxtitraties - Deel IHoofdstuk 10 - Redoxtitraties - Deel I
Hoofdstuk 10 - Redoxtitraties - Deel I
 
IB Chemistry on Acid Base Buffers
IB Chemistry on Acid Base BuffersIB Chemistry on Acid Base Buffers
IB Chemistry on Acid Base Buffers
 
Oefeningen op oplosbaarheid en oplosbaarheidsproducten
Oefeningen op oplosbaarheid en oplosbaarheidsproductenOefeningen op oplosbaarheid en oplosbaarheidsproducten
Oefeningen op oplosbaarheid en oplosbaarheidsproducten
 
IB Chemistry Serial Dilution, Molarity and Concentration
IB Chemistry Serial Dilution, Molarity and ConcentrationIB Chemistry Serial Dilution, Molarity and Concentration
IB Chemistry Serial Dilution, Molarity and Concentration
 
Zuur-base titraties - Deel II
Zuur-base titraties - Deel IIZuur-base titraties - Deel II
Zuur-base titraties - Deel II
 
Inleiding gravimetrie
Inleiding gravimetrie Inleiding gravimetrie
Inleiding gravimetrie
 
IB IA Chemistry HL Lab
IB IA Chemistry HL LabIB IA Chemistry HL Lab
IB IA Chemistry HL Lab
 
Precepitation titration mohrs method
Precepitation titration mohrs methodPrecepitation titration mohrs method
Precepitation titration mohrs method
 
Errors - pharmaceutical analysis -1
Errors -  pharmaceutical analysis -1Errors -  pharmaceutical analysis -1
Errors - pharmaceutical analysis -1
 
Laws of chemical combinations
Laws of chemical combinationsLaws of chemical combinations
Laws of chemical combinations
 
Lecture - 19 Titration with potassium iodate.pptx
Lecture - 19 Titration with potassium iodate.pptxLecture - 19 Titration with potassium iodate.pptx
Lecture - 19 Titration with potassium iodate.pptx
 
Chemistry Lab Report 2
Chemistry Lab Report 2Chemistry Lab Report 2
Chemistry Lab Report 2
 
Penetapan normalitas h2 so4 secara konduktometri
Penetapan normalitas h2 so4 secara konduktometriPenetapan normalitas h2 so4 secara konduktometri
Penetapan normalitas h2 so4 secara konduktometri
 
IB Chemistry on Redox Titration, Biological Oxygen Demand and Redox.
IB Chemistry on Redox Titration, Biological Oxygen Demand and Redox.IB Chemistry on Redox Titration, Biological Oxygen Demand and Redox.
IB Chemistry on Redox Titration, Biological Oxygen Demand and Redox.
 
Labovoorbereiding - Jodometrie en Jodimetrie
Labovoorbereiding - Jodometrie en JodimetrieLabovoorbereiding - Jodometrie en Jodimetrie
Labovoorbereiding - Jodometrie en Jodimetrie
 
Labovoorbereiding - neerslagtitraties
Labovoorbereiding - neerslagtitratiesLabovoorbereiding - neerslagtitraties
Labovoorbereiding - neerslagtitraties
 

Viewers also liked

IB Chemistry Order Reaction, Rate Law and Half life
IB Chemistry Order Reaction, Rate Law and Half lifeIB Chemistry Order Reaction, Rate Law and Half life
IB Chemistry Order Reaction, Rate Law and Half life
Lawrence kok
 
IB Chemistry Order Reaction, Rate Law and Half life
IB Chemistry Order Reaction, Rate Law and Half lifeIB Chemistry Order Reaction, Rate Law and Half life
IB Chemistry Order Reaction, Rate Law and Half life
Lawrence kok
 
IB Chemistry on Uncertainty calculation for Order and Rate of reaction
IB Chemistry on Uncertainty calculation for Order and Rate of reactionIB Chemistry on Uncertainty calculation for Order and Rate of reaction
IB Chemistry on Uncertainty calculation for Order and Rate of reaction
Lawrence kok
 
Unit 1 Chemical reactions in our surroundings
Unit 1 Chemical reactions in our surroundingsUnit 1 Chemical reactions in our surroundings
Unit 1 Chemical reactions in our surroundings
alekey08
 
Rate of reactions
Rate of reactionsRate of reactions
Rate of reactions
Medical Students
 
IB Chemistry on Lewis Structure, Ionic and Covalent Bonding
IB Chemistry on Lewis Structure, Ionic and Covalent BondingIB Chemistry on Lewis Structure, Ionic and Covalent Bonding
IB Chemistry on Lewis Structure, Ionic and Covalent Bonding
Lawrence kok
 
IB Chemistry on VSEPR
IB Chemistry on VSEPRIB Chemistry on VSEPR
IB Chemistry on VSEPR
Lawrence kok
 
IB Chemistry on Line Emission Spectrum, Bohr Model and Electromagnetic Spectrum
IB Chemistry on Line Emission Spectrum, Bohr Model and Electromagnetic SpectrumIB Chemistry on Line Emission Spectrum, Bohr Model and Electromagnetic Spectrum
IB Chemistry on Line Emission Spectrum, Bohr Model and Electromagnetic Spectrum
Lawrence kok
 
IB Chemistry on Atomic Structure, Particle Physics and Relative Atomic Mass
IB Chemistry on Atomic Structure, Particle Physics and Relative Atomic MassIB Chemistry on Atomic Structure, Particle Physics and Relative Atomic Mass
IB Chemistry on Atomic Structure, Particle Physics and Relative Atomic Mass
Lawrence kok
 
IB Chemistry on Quantum Numbers and Electronic Configuration
IB Chemistry on Quantum Numbers and Electronic ConfigurationIB Chemistry on Quantum Numbers and Electronic Configuration
IB Chemistry on Quantum Numbers and Electronic Configuration
Lawrence kok
 
IB Chemistry on Quantum Numbers, Electronic Configuration and De Broglie Wave...
IB Chemistry on Quantum Numbers, Electronic Configuration and De Broglie Wave...IB Chemistry on Quantum Numbers, Electronic Configuration and De Broglie Wave...
IB Chemistry on Quantum Numbers, Electronic Configuration and De Broglie Wave...
Lawrence kok
 
IB Chemistry on Quantum Numbers, Electronic Configuration and De Broglie Wave...
IB Chemistry on Quantum Numbers, Electronic Configuration and De Broglie Wave...IB Chemistry on Quantum Numbers, Electronic Configuration and De Broglie Wave...
IB Chemistry on Quantum Numbers, Electronic Configuration and De Broglie Wave...
Lawrence kok
 
IB Chemistry on Reaction Mechanism
IB Chemistry on Reaction MechanismIB Chemistry on Reaction Mechanism
IB Chemistry on Reaction Mechanism
Lawrence kok
 
IB Chemistry on Resonance, Delocalization and Ozone Destruction
IB Chemistry on Resonance, Delocalization and Ozone DestructionIB Chemistry on Resonance, Delocalization and Ozone Destruction
IB Chemistry on Resonance, Delocalization and Ozone Destruction
Lawrence kok
 
IB Chemistry on Ionization energy and electron configuration
IB Chemistry on Ionization energy and electron configurationIB Chemistry on Ionization energy and electron configuration
IB Chemistry on Ionization energy and electron configuration
Lawrence kok
 
IB Chemistry on Quantum Numbers and Electronic Configuration
IB Chemistry on Quantum Numbers and Electronic ConfigurationIB Chemistry on Quantum Numbers and Electronic Configuration
IB Chemistry on Quantum Numbers and Electronic Configuration
Lawrence kok
 
IB Chemistry on Equilibrium Constant, Kc and Equilibrium Law.
IB Chemistry on Equilibrium Constant, Kc and Equilibrium Law.IB Chemistry on Equilibrium Constant, Kc and Equilibrium Law.
IB Chemistry on Equilibrium Constant, Kc and Equilibrium Law.
Lawrence kok
 
IB Chemistry on Electromagnetic Spectrum and Wave Particle Duality
IB Chemistry on Electromagnetic Spectrum and Wave Particle DualityIB Chemistry on Electromagnetic Spectrum and Wave Particle Duality
IB Chemistry on Electromagnetic Spectrum and Wave Particle Duality
Lawrence kok
 
IB Chemistry on Resonance, Delocalization and Ozone Destruction
IB Chemistry on Resonance, Delocalization and Ozone DestructionIB Chemistry on Resonance, Delocalization and Ozone Destruction
IB Chemistry on Resonance, Delocalization and Ozone Destruction
Lawrence kok
 
IB Chemistry on Line Emission Spectrum, Bohr Model and Electromagnetic Spectrum
IB Chemistry on Line Emission Spectrum, Bohr Model and Electromagnetic SpectrumIB Chemistry on Line Emission Spectrum, Bohr Model and Electromagnetic Spectrum
IB Chemistry on Line Emission Spectrum, Bohr Model and Electromagnetic Spectrum
Lawrence kok
 

Viewers also liked (20)

IB Chemistry Order Reaction, Rate Law and Half life
IB Chemistry Order Reaction, Rate Law and Half lifeIB Chemistry Order Reaction, Rate Law and Half life
IB Chemistry Order Reaction, Rate Law and Half life
 
IB Chemistry Order Reaction, Rate Law and Half life
IB Chemistry Order Reaction, Rate Law and Half lifeIB Chemistry Order Reaction, Rate Law and Half life
IB Chemistry Order Reaction, Rate Law and Half life
 
IB Chemistry on Uncertainty calculation for Order and Rate of reaction
IB Chemistry on Uncertainty calculation for Order and Rate of reactionIB Chemistry on Uncertainty calculation for Order and Rate of reaction
IB Chemistry on Uncertainty calculation for Order and Rate of reaction
 
Unit 1 Chemical reactions in our surroundings
Unit 1 Chemical reactions in our surroundingsUnit 1 Chemical reactions in our surroundings
Unit 1 Chemical reactions in our surroundings
 
Rate of reactions
Rate of reactionsRate of reactions
Rate of reactions
 
IB Chemistry on Lewis Structure, Ionic and Covalent Bonding
IB Chemistry on Lewis Structure, Ionic and Covalent BondingIB Chemistry on Lewis Structure, Ionic and Covalent Bonding
IB Chemistry on Lewis Structure, Ionic and Covalent Bonding
 
IB Chemistry on VSEPR
IB Chemistry on VSEPRIB Chemistry on VSEPR
IB Chemistry on VSEPR
 
IB Chemistry on Line Emission Spectrum, Bohr Model and Electromagnetic Spectrum
IB Chemistry on Line Emission Spectrum, Bohr Model and Electromagnetic SpectrumIB Chemistry on Line Emission Spectrum, Bohr Model and Electromagnetic Spectrum
IB Chemistry on Line Emission Spectrum, Bohr Model and Electromagnetic Spectrum
 
IB Chemistry on Atomic Structure, Particle Physics and Relative Atomic Mass
IB Chemistry on Atomic Structure, Particle Physics and Relative Atomic MassIB Chemistry on Atomic Structure, Particle Physics and Relative Atomic Mass
IB Chemistry on Atomic Structure, Particle Physics and Relative Atomic Mass
 
IB Chemistry on Quantum Numbers and Electronic Configuration
IB Chemistry on Quantum Numbers and Electronic ConfigurationIB Chemistry on Quantum Numbers and Electronic Configuration
IB Chemistry on Quantum Numbers and Electronic Configuration
 
IB Chemistry on Quantum Numbers, Electronic Configuration and De Broglie Wave...
IB Chemistry on Quantum Numbers, Electronic Configuration and De Broglie Wave...IB Chemistry on Quantum Numbers, Electronic Configuration and De Broglie Wave...
IB Chemistry on Quantum Numbers, Electronic Configuration and De Broglie Wave...
 
IB Chemistry on Quantum Numbers, Electronic Configuration and De Broglie Wave...
IB Chemistry on Quantum Numbers, Electronic Configuration and De Broglie Wave...IB Chemistry on Quantum Numbers, Electronic Configuration and De Broglie Wave...
IB Chemistry on Quantum Numbers, Electronic Configuration and De Broglie Wave...
 
IB Chemistry on Reaction Mechanism
IB Chemistry on Reaction MechanismIB Chemistry on Reaction Mechanism
IB Chemistry on Reaction Mechanism
 
IB Chemistry on Resonance, Delocalization and Ozone Destruction
IB Chemistry on Resonance, Delocalization and Ozone DestructionIB Chemistry on Resonance, Delocalization and Ozone Destruction
IB Chemistry on Resonance, Delocalization and Ozone Destruction
 
IB Chemistry on Ionization energy and electron configuration
IB Chemistry on Ionization energy and electron configurationIB Chemistry on Ionization energy and electron configuration
IB Chemistry on Ionization energy and electron configuration
 
IB Chemistry on Quantum Numbers and Electronic Configuration
IB Chemistry on Quantum Numbers and Electronic ConfigurationIB Chemistry on Quantum Numbers and Electronic Configuration
IB Chemistry on Quantum Numbers and Electronic Configuration
 
IB Chemistry on Equilibrium Constant, Kc and Equilibrium Law.
IB Chemistry on Equilibrium Constant, Kc and Equilibrium Law.IB Chemistry on Equilibrium Constant, Kc and Equilibrium Law.
IB Chemistry on Equilibrium Constant, Kc and Equilibrium Law.
 
IB Chemistry on Electromagnetic Spectrum and Wave Particle Duality
IB Chemistry on Electromagnetic Spectrum and Wave Particle DualityIB Chemistry on Electromagnetic Spectrum and Wave Particle Duality
IB Chemistry on Electromagnetic Spectrum and Wave Particle Duality
 
IB Chemistry on Resonance, Delocalization and Ozone Destruction
IB Chemistry on Resonance, Delocalization and Ozone DestructionIB Chemistry on Resonance, Delocalization and Ozone Destruction
IB Chemistry on Resonance, Delocalization and Ozone Destruction
 
IB Chemistry on Line Emission Spectrum, Bohr Model and Electromagnetic Spectrum
IB Chemistry on Line Emission Spectrum, Bohr Model and Electromagnetic SpectrumIB Chemistry on Line Emission Spectrum, Bohr Model and Electromagnetic Spectrum
IB Chemistry on Line Emission Spectrum, Bohr Model and Electromagnetic Spectrum
 

Similar to IB Chemistry Kinetics Design IA and uncertainty calculation for Order and Rate

Rate Of Reaction
Rate Of ReactionRate Of Reaction
Rate Of Reaction
Andromendas Rizal
 
Ch 9 power point notes
Ch 9 power point notesCh 9 power point notes
Ch 9 power point noteswja10255
 
Total Nitrogen Determination - Traditional and Modern Methods
Total Nitrogen Determination - Traditional and Modern MethodsTotal Nitrogen Determination - Traditional and Modern Methods
Total Nitrogen Determination - Traditional and Modern Methods
Kasun Prabhashwara
 
IA on effect of inhibitor concentration copper on enzyme catalase (yeast extr...
IA on effect of inhibitor concentration copper on enzyme catalase (yeast extr...IA on effect of inhibitor concentration copper on enzyme catalase (yeast extr...
IA on effect of inhibitor concentration copper on enzyme catalase (yeast extr...
Lawrence kok
 
IA on effect of inhibitor concentration lead on enzyme catalase (yeast extrac...
IA on effect of inhibitor concentration lead on enzyme catalase (yeast extrac...IA on effect of inhibitor concentration lead on enzyme catalase (yeast extrac...
IA on effect of inhibitor concentration lead on enzyme catalase (yeast extrac...
Lawrence kok
 
IA on effect of diff pH (1,4,5,7,9) on the rate of decomposition of H2O2 meas...
IA on effect of diff pH (1,4,5,7,9) on the rate of decomposition of H2O2 meas...IA on effect of diff pH (1,4,5,7,9) on the rate of decomposition of H2O2 meas...
IA on effect of diff pH (1,4,5,7,9) on the rate of decomposition of H2O2 meas...
Lawrence kok
 
Rate of reaction.pptx
Rate of reaction.pptxRate of reaction.pptx
Rate of reaction.pptx
nurmazrah2
 
IA on effect of different inhibitor on enzyme catalase (potato extract) on th...
IA on effect of different inhibitor on enzyme catalase (potato extract) on th...IA on effect of different inhibitor on enzyme catalase (potato extract) on th...
IA on effect of different inhibitor on enzyme catalase (potato extract) on th...
Lawrence kok
 
Carbon dioxide transfer characteristics of hollow-fiber, composite membranes
Carbon dioxide transfer characteristics of hollow-fiber, composite membranesCarbon dioxide transfer characteristics of hollow-fiber, composite membranes
Carbon dioxide transfer characteristics of hollow-fiber, composite membranes
Tarun Shesh
 
Ammonia production from natural gas.
Ammonia production from natural gas.Ammonia production from natural gas.
Ammonia production from natural gas.
Ajay Nagar
 
Relaciones estequiometricas.pptx
Relaciones estequiometricas.pptxRelaciones estequiometricas.pptx
Relaciones estequiometricas.pptx
MiguelRodriguez834363
 
2p9 reaction rates 221110
2p9 reaction rates 2211102p9 reaction rates 221110
2p9 reaction rates 221110
drgav2005
 
Presentation1 numerical problems .pptx
Presentation1 numerical problems   .pptxPresentation1 numerical problems   .pptx
Presentation1 numerical problems .pptx
SharmilaJayanthi1
 
C5e Gas Volumes
C5e Gas VolumesC5e Gas Volumes
C5e Gas VolumesM F Ebden
 
Karl Fischer Titration
Karl Fischer TitrationKarl Fischer Titration
Karl Fischer Titration
Niloy Hassan
 
Chapter 1 Rate of Reaction
Chapter 1 Rate of ReactionChapter 1 Rate of Reaction
Chapter 1 Rate of Reaction
Brandon Loo
 
Water Technology.pptx
Water Technology.pptxWater Technology.pptx
Water Technology.pptx
DipaliAgrawal6
 
IA on effect of different transition metal on enzyme catalase (yeast extract)...
IA on effect of different transition metal on enzyme catalase (yeast extract)...IA on effect of different transition metal on enzyme catalase (yeast extract)...
IA on effect of different transition metal on enzyme catalase (yeast extract)...
Lawrence kok
 

Similar to IB Chemistry Kinetics Design IA and uncertainty calculation for Order and Rate (20)

Rate Of Reaction
Rate Of ReactionRate Of Reaction
Rate Of Reaction
 
Ch 9 power point notes
Ch 9 power point notesCh 9 power point notes
Ch 9 power point notes
 
Total Nitrogen Determination - Traditional and Modern Methods
Total Nitrogen Determination - Traditional and Modern MethodsTotal Nitrogen Determination - Traditional and Modern Methods
Total Nitrogen Determination - Traditional and Modern Methods
 
IA on effect of inhibitor concentration copper on enzyme catalase (yeast extr...
IA on effect of inhibitor concentration copper on enzyme catalase (yeast extr...IA on effect of inhibitor concentration copper on enzyme catalase (yeast extr...
IA on effect of inhibitor concentration copper on enzyme catalase (yeast extr...
 
IA on effect of inhibitor concentration lead on enzyme catalase (yeast extrac...
IA on effect of inhibitor concentration lead on enzyme catalase (yeast extrac...IA on effect of inhibitor concentration lead on enzyme catalase (yeast extrac...
IA on effect of inhibitor concentration lead on enzyme catalase (yeast extrac...
 
IA on effect of diff pH (1,4,5,7,9) on the rate of decomposition of H2O2 meas...
IA on effect of diff pH (1,4,5,7,9) on the rate of decomposition of H2O2 meas...IA on effect of diff pH (1,4,5,7,9) on the rate of decomposition of H2O2 meas...
IA on effect of diff pH (1,4,5,7,9) on the rate of decomposition of H2O2 meas...
 
Rate of reaction.pptx
Rate of reaction.pptxRate of reaction.pptx
Rate of reaction.pptx
 
IA on effect of different inhibitor on enzyme catalase (potato extract) on th...
IA on effect of different inhibitor on enzyme catalase (potato extract) on th...IA on effect of different inhibitor on enzyme catalase (potato extract) on th...
IA on effect of different inhibitor on enzyme catalase (potato extract) on th...
 
Carbon dioxide transfer characteristics of hollow-fiber, composite membranes
Carbon dioxide transfer characteristics of hollow-fiber, composite membranesCarbon dioxide transfer characteristics of hollow-fiber, composite membranes
Carbon dioxide transfer characteristics of hollow-fiber, composite membranes
 
Ammonia production from natural gas.
Ammonia production from natural gas.Ammonia production from natural gas.
Ammonia production from natural gas.
 
Rates reaction drcraig
Rates reaction drcraigRates reaction drcraig
Rates reaction drcraig
 
Relaciones estequiometricas.pptx
Relaciones estequiometricas.pptxRelaciones estequiometricas.pptx
Relaciones estequiometricas.pptx
 
2p9 reaction rates 221110
2p9 reaction rates 2211102p9 reaction rates 221110
2p9 reaction rates 221110
 
Presentation1 numerical problems .pptx
Presentation1 numerical problems   .pptxPresentation1 numerical problems   .pptx
Presentation1 numerical problems .pptx
 
C5e Gas Volumes
C5e Gas VolumesC5e Gas Volumes
C5e Gas Volumes
 
CMS(April,11)
CMS(April,11)CMS(April,11)
CMS(April,11)
 
Karl Fischer Titration
Karl Fischer TitrationKarl Fischer Titration
Karl Fischer Titration
 
Chapter 1 Rate of Reaction
Chapter 1 Rate of ReactionChapter 1 Rate of Reaction
Chapter 1 Rate of Reaction
 
Water Technology.pptx
Water Technology.pptxWater Technology.pptx
Water Technology.pptx
 
IA on effect of different transition metal on enzyme catalase (yeast extract)...
IA on effect of different transition metal on enzyme catalase (yeast extract)...IA on effect of different transition metal on enzyme catalase (yeast extract)...
IA on effect of different transition metal on enzyme catalase (yeast extract)...
 

More from Lawrence kok

IA on effect of duration on efficiency of immobilized enzyme amylase (yeast e...
IA on effect of duration on efficiency of immobilized enzyme amylase (yeast e...IA on effect of duration on efficiency of immobilized enzyme amylase (yeast e...
IA on effect of duration on efficiency of immobilized enzyme amylase (yeast e...
Lawrence kok
 
IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate be...
IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate be...IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate be...
IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate be...
Lawrence kok
 
IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate be...
IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate be...IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate be...
IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate be...
Lawrence kok
 
IA on effect of duration on the efficiency of immobilized enzyme amylase (fun...
IA on effect of duration on the efficiency of immobilized enzyme amylase (fun...IA on effect of duration on the efficiency of immobilized enzyme amylase (fun...
IA on effect of duration on the efficiency of immobilized enzyme amylase (fun...
Lawrence kok
 
IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate b...
IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate b...IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate b...
IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate b...
Lawrence kok
 
IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate b...
IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate b...IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate b...
IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate b...
Lawrence kok
 
IA on effect of duration on efficiency of immobilized MnO2 in alginate beads ...
IA on effect of duration on efficiency of immobilized MnO2 in alginate beads ...IA on effect of duration on efficiency of immobilized MnO2 in alginate beads ...
IA on effect of duration on efficiency of immobilized MnO2 in alginate beads ...
Lawrence kok
 
IA on effect of concentration of sodium alginate and calcium chloride in maki...
IA on effect of concentration of sodium alginate and calcium chloride in maki...IA on effect of concentration of sodium alginate and calcium chloride in maki...
IA on effect of concentration of sodium alginate and calcium chloride in maki...
Lawrence kok
 
IA on effect of temperature on polyphenol (tannins) of white wine, using pota...
IA on effect of temperature on polyphenol (tannins) of white wine, using pota...IA on effect of temperature on polyphenol (tannins) of white wine, using pota...
IA on effect of temperature on polyphenol (tannins) of white wine, using pota...
Lawrence kok
 
IA on effect of temperature on polyphenol (tannins) of green tea, using potas...
IA on effect of temperature on polyphenol (tannins) of green tea, using potas...IA on effect of temperature on polyphenol (tannins) of green tea, using potas...
IA on effect of temperature on polyphenol (tannins) of green tea, using potas...
Lawrence kok
 
IA on effect of duration (steeping time) on polyphenol (tannins) of tea, usin...
IA on effect of duration (steeping time) on polyphenol (tannins) of tea, usin...IA on effect of duration (steeping time) on polyphenol (tannins) of tea, usin...
IA on effect of duration (steeping time) on polyphenol (tannins) of tea, usin...
Lawrence kok
 
IA on polyphenol (tannins) quantification between green and black tea using p...
IA on polyphenol (tannins) quantification between green and black tea using p...IA on polyphenol (tannins) quantification between green and black tea using p...
IA on polyphenol (tannins) quantification between green and black tea using p...
Lawrence kok
 
IA on temperature on polyphenol (tannins strawberry) quantification using pot...
IA on temperature on polyphenol (tannins strawberry) quantification using pot...IA on temperature on polyphenol (tannins strawberry) quantification using pot...
IA on temperature on polyphenol (tannins strawberry) quantification using pot...
Lawrence kok
 
IA on temperature on polyphenol (tannins apple cider) quantification using po...
IA on temperature on polyphenol (tannins apple cider) quantification using po...IA on temperature on polyphenol (tannins apple cider) quantification using po...
IA on temperature on polyphenol (tannins apple cider) quantification using po...
Lawrence kok
 
IA on effect of temperature on polyphenol (tannins) quantification using pota...
IA on effect of temperature on polyphenol (tannins) quantification using pota...IA on effect of temperature on polyphenol (tannins) quantification using pota...
IA on effect of temperature on polyphenol (tannins) quantification using pota...
Lawrence kok
 
IA on polyphenol quantification using potassium permanganate titration (Lowen...
IA on polyphenol quantification using potassium permanganate titration (Lowen...IA on polyphenol quantification using potassium permanganate titration (Lowen...
IA on polyphenol quantification using potassium permanganate titration (Lowen...
Lawrence kok
 
IA on rate of hydrolysis of aspirin at different temperature, measured using ...
IA on rate of hydrolysis of aspirin at different temperature, measured using ...IA on rate of hydrolysis of aspirin at different temperature, measured using ...
IA on rate of hydrolysis of aspirin at different temperature, measured using ...
Lawrence kok
 
IA on hydrolysis of aspirin in water, duration over 5 days, measured using vi...
IA on hydrolysis of aspirin in water, duration over 5 days, measured using vi...IA on hydrolysis of aspirin in water, duration over 5 days, measured using vi...
IA on hydrolysis of aspirin in water, duration over 5 days, measured using vi...
Lawrence kok
 
IA on aspirin hydrolysis in different HCI concentration (0.0625 -1M), measure...
IA on aspirin hydrolysis in different HCI concentration (0.0625 -1M), measure...IA on aspirin hydrolysis in different HCI concentration (0.0625 -1M), measure...
IA on aspirin hydrolysis in different HCI concentration (0.0625 -1M), measure...
Lawrence kok
 
IA on aspirin hydrolysis in different medium, water vs acid (1M) medium, meas...
IA on aspirin hydrolysis in different medium, water vs acid (1M) medium, meas...IA on aspirin hydrolysis in different medium, water vs acid (1M) medium, meas...
IA on aspirin hydrolysis in different medium, water vs acid (1M) medium, meas...
Lawrence kok
 

More from Lawrence kok (20)

IA on effect of duration on efficiency of immobilized enzyme amylase (yeast e...
IA on effect of duration on efficiency of immobilized enzyme amylase (yeast e...IA on effect of duration on efficiency of immobilized enzyme amylase (yeast e...
IA on effect of duration on efficiency of immobilized enzyme amylase (yeast e...
 
IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate be...
IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate be...IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate be...
IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate be...
 
IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate be...
IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate be...IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate be...
IA on efficiency of immobilized enzyme amylase (yeast extract) in alginate be...
 
IA on effect of duration on the efficiency of immobilized enzyme amylase (fun...
IA on effect of duration on the efficiency of immobilized enzyme amylase (fun...IA on effect of duration on the efficiency of immobilized enzyme amylase (fun...
IA on effect of duration on the efficiency of immobilized enzyme amylase (fun...
 
IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate b...
IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate b...IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate b...
IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate b...
 
IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate b...
IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate b...IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate b...
IA on efficiency of immobilized enzyme amylase (fungal extract) in alginate b...
 
IA on effect of duration on efficiency of immobilized MnO2 in alginate beads ...
IA on effect of duration on efficiency of immobilized MnO2 in alginate beads ...IA on effect of duration on efficiency of immobilized MnO2 in alginate beads ...
IA on effect of duration on efficiency of immobilized MnO2 in alginate beads ...
 
IA on effect of concentration of sodium alginate and calcium chloride in maki...
IA on effect of concentration of sodium alginate and calcium chloride in maki...IA on effect of concentration of sodium alginate and calcium chloride in maki...
IA on effect of concentration of sodium alginate and calcium chloride in maki...
 
IA on effect of temperature on polyphenol (tannins) of white wine, using pota...
IA on effect of temperature on polyphenol (tannins) of white wine, using pota...IA on effect of temperature on polyphenol (tannins) of white wine, using pota...
IA on effect of temperature on polyphenol (tannins) of white wine, using pota...
 
IA on effect of temperature on polyphenol (tannins) of green tea, using potas...
IA on effect of temperature on polyphenol (tannins) of green tea, using potas...IA on effect of temperature on polyphenol (tannins) of green tea, using potas...
IA on effect of temperature on polyphenol (tannins) of green tea, using potas...
 
IA on effect of duration (steeping time) on polyphenol (tannins) of tea, usin...
IA on effect of duration (steeping time) on polyphenol (tannins) of tea, usin...IA on effect of duration (steeping time) on polyphenol (tannins) of tea, usin...
IA on effect of duration (steeping time) on polyphenol (tannins) of tea, usin...
 
IA on polyphenol (tannins) quantification between green and black tea using p...
IA on polyphenol (tannins) quantification between green and black tea using p...IA on polyphenol (tannins) quantification between green and black tea using p...
IA on polyphenol (tannins) quantification between green and black tea using p...
 
IA on temperature on polyphenol (tannins strawberry) quantification using pot...
IA on temperature on polyphenol (tannins strawberry) quantification using pot...IA on temperature on polyphenol (tannins strawberry) quantification using pot...
IA on temperature on polyphenol (tannins strawberry) quantification using pot...
 
IA on temperature on polyphenol (tannins apple cider) quantification using po...
IA on temperature on polyphenol (tannins apple cider) quantification using po...IA on temperature on polyphenol (tannins apple cider) quantification using po...
IA on temperature on polyphenol (tannins apple cider) quantification using po...
 
IA on effect of temperature on polyphenol (tannins) quantification using pota...
IA on effect of temperature on polyphenol (tannins) quantification using pota...IA on effect of temperature on polyphenol (tannins) quantification using pota...
IA on effect of temperature on polyphenol (tannins) quantification using pota...
 
IA on polyphenol quantification using potassium permanganate titration (Lowen...
IA on polyphenol quantification using potassium permanganate titration (Lowen...IA on polyphenol quantification using potassium permanganate titration (Lowen...
IA on polyphenol quantification using potassium permanganate titration (Lowen...
 
IA on rate of hydrolysis of aspirin at different temperature, measured using ...
IA on rate of hydrolysis of aspirin at different temperature, measured using ...IA on rate of hydrolysis of aspirin at different temperature, measured using ...
IA on rate of hydrolysis of aspirin at different temperature, measured using ...
 
IA on hydrolysis of aspirin in water, duration over 5 days, measured using vi...
IA on hydrolysis of aspirin in water, duration over 5 days, measured using vi...IA on hydrolysis of aspirin in water, duration over 5 days, measured using vi...
IA on hydrolysis of aspirin in water, duration over 5 days, measured using vi...
 
IA on aspirin hydrolysis in different HCI concentration (0.0625 -1M), measure...
IA on aspirin hydrolysis in different HCI concentration (0.0625 -1M), measure...IA on aspirin hydrolysis in different HCI concentration (0.0625 -1M), measure...
IA on aspirin hydrolysis in different HCI concentration (0.0625 -1M), measure...
 
IA on aspirin hydrolysis in different medium, water vs acid (1M) medium, meas...
IA on aspirin hydrolysis in different medium, water vs acid (1M) medium, meas...IA on aspirin hydrolysis in different medium, water vs acid (1M) medium, meas...
IA on aspirin hydrolysis in different medium, water vs acid (1M) medium, meas...
 

Recently uploaded

Cambridge International AS A Level Biology Coursebook - EBook (MaryFosbery J...
Cambridge International AS  A Level Biology Coursebook - EBook (MaryFosbery J...Cambridge International AS  A Level Biology Coursebook - EBook (MaryFosbery J...
Cambridge International AS A Level Biology Coursebook - EBook (MaryFosbery J...
AzmatAli747758
 
The Challenger.pdf DNHS Official Publication
The Challenger.pdf DNHS Official PublicationThe Challenger.pdf DNHS Official Publication
The Challenger.pdf DNHS Official Publication
Delapenabediema
 
Unit 8 - Information and Communication Technology (Paper I).pdf
Unit 8 - Information and Communication Technology (Paper I).pdfUnit 8 - Information and Communication Technology (Paper I).pdf
Unit 8 - Information and Communication Technology (Paper I).pdf
Thiyagu K
 
Digital Tools and AI for Teaching Learning and Research
Digital Tools and AI for Teaching Learning and ResearchDigital Tools and AI for Teaching Learning and Research
Digital Tools and AI for Teaching Learning and Research
Vikramjit Singh
 
Phrasal Verbs.XXXXXXXXXXXXXXXXXXXXXXXXXX
Phrasal Verbs.XXXXXXXXXXXXXXXXXXXXXXXXXXPhrasal Verbs.XXXXXXXXXXXXXXXXXXXXXXXXXX
Phrasal Verbs.XXXXXXXXXXXXXXXXXXXXXXXXXX
MIRIAMSALINAS13
 
Palestine last event orientationfvgnh .pptx
Palestine last event orientationfvgnh .pptxPalestine last event orientationfvgnh .pptx
Palestine last event orientationfvgnh .pptx
RaedMohamed3
 
How libraries can support authors with open access requirements for UKRI fund...
How libraries can support authors with open access requirements for UKRI fund...How libraries can support authors with open access requirements for UKRI fund...
How libraries can support authors with open access requirements for UKRI fund...
Jisc
 
ESC Beyond Borders _From EU to You_ InfoPack general.pdf
ESC Beyond Borders _From EU to You_ InfoPack general.pdfESC Beyond Borders _From EU to You_ InfoPack general.pdf
ESC Beyond Borders _From EU to You_ InfoPack general.pdf
Fundacja Rozwoju Społeczeństwa Przedsiębiorczego
 
Operation Blue Star - Saka Neela Tara
Operation Blue Star   -  Saka Neela TaraOperation Blue Star   -  Saka Neela Tara
Operation Blue Star - Saka Neela Tara
Balvir Singh
 
How to Create Map Views in the Odoo 17 ERP
How to Create Map Views in the Odoo 17 ERPHow to Create Map Views in the Odoo 17 ERP
How to Create Map Views in the Odoo 17 ERP
Celine George
 
Instructions for Submissions thorugh G- Classroom.pptx
Instructions for Submissions thorugh G- Classroom.pptxInstructions for Submissions thorugh G- Classroom.pptx
Instructions for Submissions thorugh G- Classroom.pptx
Jheel Barad
 
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptx
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptxStudents, digital devices and success - Andreas Schleicher - 27 May 2024..pptx
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptx
EduSkills OECD
 
Sha'Carri Richardson Presentation 202345
Sha'Carri Richardson Presentation 202345Sha'Carri Richardson Presentation 202345
Sha'Carri Richardson Presentation 202345
beazzy04
 
Synthetic Fiber Construction in lab .pptx
Synthetic Fiber Construction in lab .pptxSynthetic Fiber Construction in lab .pptx
Synthetic Fiber Construction in lab .pptx
Pavel ( NSTU)
 
Polish students' mobility in the Czech Republic
Polish students' mobility in the Czech RepublicPolish students' mobility in the Czech Republic
Polish students' mobility in the Czech Republic
Anna Sz.
 
1.4 modern child centered education - mahatma gandhi-2.pptx
1.4 modern child centered education - mahatma gandhi-2.pptx1.4 modern child centered education - mahatma gandhi-2.pptx
1.4 modern child centered education - mahatma gandhi-2.pptx
JosvitaDsouza2
 
Basic phrases for greeting and assisting costumers
Basic phrases for greeting and assisting costumersBasic phrases for greeting and assisting costumers
Basic phrases for greeting and assisting costumers
PedroFerreira53928
 
Chapter 3 - Islamic Banking Products and Services.pptx
Chapter 3 - Islamic Banking Products and Services.pptxChapter 3 - Islamic Banking Products and Services.pptx
Chapter 3 - Islamic Banking Products and Services.pptx
Mohd Adib Abd Muin, Senior Lecturer at Universiti Utara Malaysia
 
Sectors of the Indian Economy - Class 10 Study Notes pdf
Sectors of the Indian Economy - Class 10 Study Notes pdfSectors of the Indian Economy - Class 10 Study Notes pdf
Sectors of the Indian Economy - Class 10 Study Notes pdf
Vivekanand Anglo Vedic Academy
 
Ethnobotany and Ethnopharmacology ......
Ethnobotany and Ethnopharmacology ......Ethnobotany and Ethnopharmacology ......
Ethnobotany and Ethnopharmacology ......
Ashokrao Mane college of Pharmacy Peth-Vadgaon
 

Recently uploaded (20)

Cambridge International AS A Level Biology Coursebook - EBook (MaryFosbery J...
Cambridge International AS  A Level Biology Coursebook - EBook (MaryFosbery J...Cambridge International AS  A Level Biology Coursebook - EBook (MaryFosbery J...
Cambridge International AS A Level Biology Coursebook - EBook (MaryFosbery J...
 
The Challenger.pdf DNHS Official Publication
The Challenger.pdf DNHS Official PublicationThe Challenger.pdf DNHS Official Publication
The Challenger.pdf DNHS Official Publication
 
Unit 8 - Information and Communication Technology (Paper I).pdf
Unit 8 - Information and Communication Technology (Paper I).pdfUnit 8 - Information and Communication Technology (Paper I).pdf
Unit 8 - Information and Communication Technology (Paper I).pdf
 
Digital Tools and AI for Teaching Learning and Research
Digital Tools and AI for Teaching Learning and ResearchDigital Tools and AI for Teaching Learning and Research
Digital Tools and AI for Teaching Learning and Research
 
Phrasal Verbs.XXXXXXXXXXXXXXXXXXXXXXXXXX
Phrasal Verbs.XXXXXXXXXXXXXXXXXXXXXXXXXXPhrasal Verbs.XXXXXXXXXXXXXXXXXXXXXXXXXX
Phrasal Verbs.XXXXXXXXXXXXXXXXXXXXXXXXXX
 
Palestine last event orientationfvgnh .pptx
Palestine last event orientationfvgnh .pptxPalestine last event orientationfvgnh .pptx
Palestine last event orientationfvgnh .pptx
 
How libraries can support authors with open access requirements for UKRI fund...
How libraries can support authors with open access requirements for UKRI fund...How libraries can support authors with open access requirements for UKRI fund...
How libraries can support authors with open access requirements for UKRI fund...
 
ESC Beyond Borders _From EU to You_ InfoPack general.pdf
ESC Beyond Borders _From EU to You_ InfoPack general.pdfESC Beyond Borders _From EU to You_ InfoPack general.pdf
ESC Beyond Borders _From EU to You_ InfoPack general.pdf
 
Operation Blue Star - Saka Neela Tara
Operation Blue Star   -  Saka Neela TaraOperation Blue Star   -  Saka Neela Tara
Operation Blue Star - Saka Neela Tara
 
How to Create Map Views in the Odoo 17 ERP
How to Create Map Views in the Odoo 17 ERPHow to Create Map Views in the Odoo 17 ERP
How to Create Map Views in the Odoo 17 ERP
 
Instructions for Submissions thorugh G- Classroom.pptx
Instructions for Submissions thorugh G- Classroom.pptxInstructions for Submissions thorugh G- Classroom.pptx
Instructions for Submissions thorugh G- Classroom.pptx
 
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptx
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptxStudents, digital devices and success - Andreas Schleicher - 27 May 2024..pptx
Students, digital devices and success - Andreas Schleicher - 27 May 2024..pptx
 
Sha'Carri Richardson Presentation 202345
Sha'Carri Richardson Presentation 202345Sha'Carri Richardson Presentation 202345
Sha'Carri Richardson Presentation 202345
 
Synthetic Fiber Construction in lab .pptx
Synthetic Fiber Construction in lab .pptxSynthetic Fiber Construction in lab .pptx
Synthetic Fiber Construction in lab .pptx
 
Polish students' mobility in the Czech Republic
Polish students' mobility in the Czech RepublicPolish students' mobility in the Czech Republic
Polish students' mobility in the Czech Republic
 
1.4 modern child centered education - mahatma gandhi-2.pptx
1.4 modern child centered education - mahatma gandhi-2.pptx1.4 modern child centered education - mahatma gandhi-2.pptx
1.4 modern child centered education - mahatma gandhi-2.pptx
 
Basic phrases for greeting and assisting costumers
Basic phrases for greeting and assisting costumersBasic phrases for greeting and assisting costumers
Basic phrases for greeting and assisting costumers
 
Chapter 3 - Islamic Banking Products and Services.pptx
Chapter 3 - Islamic Banking Products and Services.pptxChapter 3 - Islamic Banking Products and Services.pptx
Chapter 3 - Islamic Banking Products and Services.pptx
 
Sectors of the Indian Economy - Class 10 Study Notes pdf
Sectors of the Indian Economy - Class 10 Study Notes pdfSectors of the Indian Economy - Class 10 Study Notes pdf
Sectors of the Indian Economy - Class 10 Study Notes pdf
 
Ethnobotany and Ethnopharmacology ......
Ethnobotany and Ethnopharmacology ......Ethnobotany and Ethnopharmacology ......
Ethnobotany and Ethnopharmacology ......
 

IB Chemistry Kinetics Design IA and uncertainty calculation for Order and Rate

  • 1. Techniques Used to measure Rate of Rxn Rxn: CaCO3 with HCI measured using THREE diff methods CaCO3 + 2HCI → CaCI2 + CO2 + H2O • Rate = Δ mass CaCO3 over time • Initial mass recorded •CaCO3 + 2HCI → CaCI2 + CO2 + H2O •(CaCO3 limiting,HCI excess) • 50ml, 1M HCI into flask • Place on balance • 1g CaCO3, place on balance • Record total mass • Add CaCO3 to flask and start stopwatch • Mass flask recorded every 1 min interval •Repeat using 2M HCI Method 1 Method 3Method 2 Mass Time Time Time Volume Pressure • Rate = Δ vol CO2 over time • Volume recorded • Rate = Δ pressure CO2 over time • Pressure recorded Procedure Time/m Total mass (HCI 1M) Total mass (HCI 2M) 0 60.00 60.00 1 59.20 58.10 2 58.80 57.70 3 57.50 56.70 4 57.00 55.40 Mass Time 2M HCI 1M HCI
  • 2. Techniques Used to measure Rate of Rxn Rxn: CaCO3 with HCI measured using THREE diff methods CaCO3 + 2HCI → CaCI2 + CO2 + H2O • Rate = Δ mass CaCO3 over time • Initial mass recorded •CaCO3 + 2HCI → CaCI2 + CO2 + H2O •(CaCO3 limiting,HCI excess) • 50ml, 1M HCI into flask • Add 1g CaCO3 to flask and start stopwatch • Vol recordedevery 1 min interval •Repeat using 2M HCI Method 1 Method 3Method 2 Mass Time Time Time Volume Pressure • Rate = Δ vol CO2 over time • Volume recorded • Rate = Δ pressure CO2 over time • Pressure recorded Procedure Time/m Vol CO2 (HCI 1M) Vol CO2 (HCI 2M) 0 0.0 0.0 1 8.5 14.0 2 15.0 26.5 3 21.0 34.0 4 26.0 39.0 Volume CO2 Time 2M HCI 1M HCI
  • 3. Techniques Used to measure Rate of Rxn Rxn: CaCO3 with HCI measured using THREE diff methods CaCO3 + 2HCI → CaCI2 + CO2 + H2O • Rate = Δ mass CaCO3 over time • Initial mass recorded •CaCO3 + 2HCI → CaCI2 + CO2 + H2O •(CaCO3 limiting,HCI excess) • 50ml, 1M HCI into flask • Add 1gCaCO3 to flask and start stopwatch • Press recorded every 1 min interval •Repeat using 2M HCI Method 1 Method 3Method 2 Mass Time Time Time Volume Pressure • Rate = Δ vol CO2 over time • Volume recorded • Rate = Δ pressure CO2 over time • Pressure recorded Procedure Time/m Pressure CO2 (HCI 1M) Pressure CO2 (HCI 2M) 0 101.3 101.3 1 102.4 103.4 2 103.5 105.6 3 110.3 115.2 4 113.5 118.2 Pressure CO2 Time 2M HCI 1M HCI
  • 4. Techniques Used to measure Rate of Rxn • Rate = Δ mass Sulfur over time Method 1 Method 2 Mass Time Time Light Intensity • Rate = Δ light intensity over time • Light intensity recorded Procedure Conc/M S2O3 2- Time/s Rate 1/Time 0.2 80.8 1/80.8 = 0.0123 0.4 40.2 1/40.2 = 0.0248 0.6 25.2 1/25.2 = 0.0396 0.8 20.5 1/20.5 = 0.0487 1.0 18.2 1/18.2 = 0.0550 Rate = 1/time Conc Rxn: Na2S2O3 with HCI measured using TWO diff methods Na2S2O3 + 2HCI → 2NaCI2 + SO2 + H2O + S • Na2S2O3 + 2HCI → 2NaCI2 + SO2 + H2O + S • (Na2S2O3 limiting, HCI excess) •50ml 0.2M HCI into conical flask • Place on top of paper with cross X • Pour 5ml 0.1M Na2S2O3 into flask • Record time for X to disappear • Repeat with diff S2O3 2- conc Light sensor Light source 0.2 0.4 0.6 0.8
  • 5. • Na2S2O3 + 2HCI → 2NaCI2 + SO2 + H2O + S • (Na2S2O3 limiting, HCI excess) •Pipette 1ml 0.2M S2O3 2- into cuvette • Pipette 0.1ml 0.1M HCI into cuvette • Mix and start light sensor • Record time for light intensity to drop • Repeat with diff S2O3 2- conc Techniques Used to measure Rate of Rxn • Rate = Δ mass Sulfur over time Method 1 Method 2 Mass Time Time Light Intensity • Rate = Δ light intensity over time • Light intensity recorded Procedure Conc/M S2O3 2- Time/s Rate 1/Time 0.2 80.8 1/80.8 = 0.0123 0.4 40.2 1/40.2 = 0.0248 0.6 25.2 1/25.2 = 0.0396 0.8 20.5 1/20.5 = 0.0487 1.0 18.2 1/18.2 = 0.0550 Rate = 1/time Rxn: Na2S2O3 with HCI measured using TWO diff methods Na2S2O3 + 2HCI → 2NaCI2 + SO2 + H2O + S Light source Light sensor Light intensity 0.8M S2O3 2- 1M S2O3 2- Conc 0.2 0.4 0.6 0.818.2 20.3 time
  • 6. • H2O2 + 2KI + 2HCI → 2KCI + 2H2O + I2 (KIlimiting, H2O2 excess) • Pipette 5ml 3% H2O2, 5ml 0.1M HCI into flask • Add starch, 1ml 0.1M S2O3 to flask • Place on white paper with cross X • Pipette 5 ml 0.1M KI into flask • Record time for X to disappear • Repeat with diff KI conc Techniques Used to measure Rate of Rxn Method 1 Method 2 Mass iodine produced Time Time Absorbance • Rate = Δ Absorbance over time • Absorbance recorded Procedure Conc/M KI Time/s Rate 1/Time 0.00625 80.8 1/80.8 = 0.0123 0.0125 40.2 1/40.2 = 0.0248 0.025 25.2 1/25.2 = 0.0396 0.05 20.5 1/20.5 = 0.0487 0.1 18.2 1/18.2 = 0.0550 Rate = 1/time Conc Rxn: H2O2 with I - measured using TWO diff methods H2O2 + 2I- + 2H+ → 2H2O + I2 Iodine Clock Rxn H2O2 + 2I - + 2H+ → 2H2O + I2 I2 + 2S2O3 2- → S4O6 2- + 2I - I2 + starch → Blue black H2O2 - Oxidising Agent I - - Reducing Agent S203 2- - Reduce I2 to I – I2 - I2 react with starch form blue black • Rate = Δ mass iodine over time = Disappearance X due to blue black formation Abs increase when blue black form 0.025 0.05 0.1
  • 7. • H2O2 + 2KI + 2HCI → 2KCI + 2H2O + I2 (KIlimiting, H2O2 excess) • Pipette 0.5ml 3% H2O2, 0.1M HCI to cuvette • Add starch, 0.1ml 0.1M S2O3 to cuvette • Pipette 0.5ml 0.2M KI to cuvette • Record Abs change • Repeat with diff KI conc Techniques Used to measure Rate of Rxn Method 1 Method 2 Mass iodine produced Time Time Absorbance • Rate = Δ Absorbance over time • Absorbance recorded Procedure Absorbance Time Abs increase when blue black form Rxn: H2O2 with I - measured using TWO diff methods H2O2 + 2I- + 2H+ → 2H2O + I2 Iodine Clock Rxn H2O2 + 2I - + 2H+ → 2H2O + I2 I2 + 2S2O3 2- → S4O6 2- + 2I - I2 + starch → Blue black H2O2 - Oxidising Agent I - - Reducing Agent S203 2- - Reduce I2 to I – I2 - I2 react with starch form blue black • Rate = Δ mass iodine over time = Disappearance X due to blue black formation Time Conc KI (0.2) Abs Conc KI (0.4) Abs Conc KI (0.6) Abs Conc KI (0.8) Abs 0 0.1 0.1 0.1 0.1 2 0.1 0.1 0.1 0.1 4 0.1 0.1 0.1 1.4 6 0.1 0.1 1.2 8 0.1 0.1 10 0.1 1.3 12 0.1 Rate 1/14 = 0.07 1/10 = 0.1 1/6 = 0.16 1/ 4 = 0.25 000000.2M KI0.8M KI 4 6 10 12
  • 8. Techniques Used to measure Rate of Rxn Method 1 Method 2 Mass iodine produced Time Time Absorbance • Rate = Δ Absorbance over time • Absorbance recorded Procedure Conc KI /M Time/s Rate 1/Time 0.00625 80.8 1/80.8 = 0.0123 0.0125 40.2 1/40.2 = 0.0248 0.025 25.2 1/25.2 = 0.0396 0.05 20.5 1/20.5 = 0.0487 0.1 18.2 1/18.2 = 0.0550 Rate = 1/time Conc Rxn: S2O8 2- with I - measured using TWO diff methods Iodine Clock Rxn S2O8 2 - Oxidising Agent I - - Reducing Agent S203 2- - Reduce I2 to I – I2 - I2 react with starch form blue black • Rate = Δ mass iodine over time = Disappearance X due to blue black formation Abs increase when blue black form S2O8 2- + 2I - → 2SO4 2- + I2 S2O8 2- + 2I - → 2SO4 2- + I2 I2 + 2 S203 2- → S406 2- + 2I - I2 + starch → Blue black • S2O8 2- + 2I - → 2SO4 2- + I2 (KIlimiting, S2O8 2- excess) • Pipette 5ml 0.1M KI, 0.1M S2O3 • Add 1ml starch to flask • Place on white paper with cross X • Pipette 5 ml 0.1M S2O8 2- to flask • Record time for X to disappear • Repeat with diff KI conc 0.0125 0.025 0.05 0.1
  • 9. • S2O8 2- + 2I - → 2SO4 2- + I2 (KIlimiting, S2O8 2- excess) • Pipette 0.5ml 0.1M KI, 0.1M S2O3 to cuvette • Add 0.1ml starch to cuvette • Pipette 0.5ml 0.1M S2O8 2- to cuvette • Record Abs change • Repeat with diff KI conc Techniques Used to measure Rate of Rxn Method 1 Method 2 Mass iodine produced Time Time Absorbance • Rate = Δ Absorbance over time • Absorbance recorded Procedure Rxn: S2O8 2- with I - measured using TWO diff methods Iodine Clock Rxn S2O8 2 - Oxidising Agent I - - Reducing Agent S203 2- - Reduce I2 to I – I2 - I2 react with starch form blue black • Rate = Δ mass iodine over time = Disappearance X due to blue black formation Abs increase when blue black form S2O8 2- + 2I - → 2SO4 2- + I2 S2O8 2- + 2I - → 2SO4 2- + I2 I2 + 2 S203 2- → S406 2- + 2I - I2 + starch → Blue black Time Conc KI (0.2) Abs Conc KI (0.4) Abs Conc KI (0.6) Abs Conc KI (0.8) Abs 0 0.1 0.1 0.1 0.1 2 0.1 0.1 0.1 0.1 4 0.1 0.1 0.1 1.4 6 0.1 0.1 1.2 8 0.1 0.1 10 0.1 1.3 12 0.1 Rate 1/14 = 0.07 1/10 = 0.1 1/6 = 0.16 1/ 4 = 0.25 Absorbance Time 0.8M KI 00000000000.2M KI 4 6 10 12
  • 10. Techniques Used to measure Rate of Rxn Method 1 Method 2 Time Time Volume Pressure • Rate = Δ vol O2 over time • Volume recorded • Rate = Δ pressure O2 over time • Pressure recorded Procedure 2H2O2 → O2 + 2H2O Rxn: H2O2 with KI (catalyst)measured using TWO diff methods • 2H2O2 → O2 + 2H2O (H2O2 limiting,KI excess) • Pipette 1ml 1.0M KI to 20ml of 1.5% H2O2 • Vol O2 released recordedat 1 min interval • Repeated using 3% H2O2 conc Time/m Vol O2 (H2O2 1.5%) Vol O2 (H2O2 3.0%) 0 0.0 0.0 1 8.5 14.0 2 15.0 26.5 3 21.0 34.0 4 26.0 39.0 Volume O2 Time 3 % 1.5 %
  • 11. • 2H2O2 → O2 + 2H2O (H2O2 limiting,KI excess) • Pipette 1ml 1.0M KI to 20ml of 1.5% H2O2 • Pressure O2 released recorded at 1 min interval • Repeat using 3% H2O2 conc Techniques Used to measure Rate of Rxn Method 1 Method 2 Time Time Volume Pressure • Rate = Δ vol O2 over time • Volume recorded • Rate = Δ pressure O2 over time • Pressure recorded Procedure 2H2O2 → O2 + 2H2O Time 3 % 1.5 % Time/m Pressure O2 (H2O2 1.5%) Pressure O2 (H2O2 3%) 0 101.3 101.3 1 102.4 103.4 2 103.5 105.6 3 110.3 115.2 4 113.5 118.2 Pressure O2 Rxn: H2O2 with KI (catalyst)measured using TWO diff methods
  • 12. • Rate = Δ Conc I2 over time • Conc recorded using titration Techniques Used to measure Rate of Rxn Method 1 Method 2 Conc iodine produced Time Time Absorbance • Rate = Δ Absorbance over time • Absorbance recorded Procedure Absorbance Time Abs increase when iodine form 2Fe3+ + 2I - → 2Fe2+ + I2 Rxn: Fe3+ + I - measured using TWO diff methods Fe 3+ - Oxidising Agent I - - ReducingAgent • 2Fe3+ + 2I - → 2Fe2+ + I2 •(I - limiting, Fe3+ excess) • Pipette 1.5ml 0.02M Fe3+ to cuvette. • Find λ max for Fe3+ (450nm) • Abs vs time , select λ = 450nm • Pipette 1.0ml 0.02M KI to cuvette • Measure abs increase due to I2 formation • Repeat using diff KI conc Time/s Conc 0.02M KI Abs Conc 0.04M KI Abs 0 0.240 0.240 1 0.245 0.260 2 0.257 0.330 3 0.300 0.390 4 0.330 0.540 0.04 M 0.02 M
  • 13. • 2Fe3+ + 2I - → 2Fe2+ + I2 (I - limiting, Fe3+ excess) • Pipette 25ml 0.02M KI /Fe3+ to flask. • Start time • Every 5min, pipette 10ml sol mix to flask • Titrate with S2O3 2- ( I2 form will react with S2O3 2- ) Amt I2 produced is determine. • I2 + 2S203 2- → S4O6 2- + 2I – (Mol ratio 1:2) • Rate = Δ Conc I2 over time • Conc recorded using titration Techniques Used to measure Rate of Rxn Method 1 Method 2 Conc iodine produced Time Time Absorbance • Rate = Δ Absorbance over time • Absorbance recorded Procedure Conc I2 Time 2Fe3+ + 2I - → 2Fe2+ + I2 Rxn: Fe3+ + I - measured using TWO diff methods Fe 3+ - Oxidising Agent I - - ReducingAgent Time/m Vol S2O3/ cm3 Conc I2/M 0 0 0 5 6 0.06 10 18 0.18 15 28 0.28 20 28 0.28 25 ml 0.02M KI/Fe3+ 10ml removed every 5m 0.2M S2O3 3- Contain I2 2S203 2- + I2 → S4O6 2- + 2I – 2 mol S203 2 – 1 mol I2 0.0012 mol – 0.006 mol I2 Vol S203 2- 6.0ml – Amt S203 2- = M x V = 0.2 x 0.006 = 0.0012 mol Conc I2 = Amt I2/Vol = 0.0006/0.01 = 0.06 M
  • 14. • I2 + CH3COCH3 → CH3COCH2I + H+ + I – (CH3COCH3 limiting, I2 excess) • Pipette 1ml 0.002M I2 to cuvette. • Abs vs Time (λ max = 520nm) • Pipette 0.4ml 2M HCI and 1ml water to cuvette • Pipette 0.4ml 0.2M CH3COCH3 to cuvette • Record drop in abs over time • Repeat using diff CH3COCH3 conc • Rate = Δ Conc I2 over time • Conc recorded Techniques Used to measure Rate of Rxn Method 1 Method 2 Conc iodine Time Time Absorbance I2 • Rate = Δ Absorbance over time • Absorbance recorded Procedure Time Abs decrease I2 consumed I2 + CH3COCH3 → CH3COCH2I + H+ + I - Rxn: I2 + CH3COCH3 measured using TWO diff methods Time Conc (0.2M) Abs Conc (0.4M) Abs Conc (0.6M) Abs 0 2.00 2.00 2.00 2 1.86 1.76 1.52 4 1.75 1.54 1.20 6 1.57 1.24 0.78 8 1.23 1.23 0.56 10 1.10 0.78 0.40 Rate Gradient Time 0 Gradient Time 0 Gradient Time 0 Absorbance I2 0.2 M 0.4 M0.6 M Conc CH3COCH3 Rate
  • 15. • Rate = Δ Conc I2 over time • Conc obtain from std calibrationplot Techniques Used to measure Rate of Rxn Method 1 Method 2 Conc iodine Time Time Absorbance I2 • Rate = Δ Absorbance over time • Absorbance recorded Procedure I2 + CH3COCH3 → CH3COCH2I + H+ + I - Rxn: I2 + CH3COCH3 measured using TWO diff methods Time Conc I2 (0.2M) Abs Conc I2 (0.4M) Abs Conc I2 (0.6M) Abs 0 2.00 2.00 2.00 2 1.86 1.76 1.52 4 1.75 1.54 1.20 6 1.57 1.24 0.78 Absorbance I2 0.2 M 0.4 M0.6 M Conc I2 • I2 + CH3COCH3 → CH3COCH2I + H+ + I – (CH3COCH3 limiting, I2 excess) • Pipette 1ml 0.002M I2 to cuvette. • Prepare std calibration plot Abs vs I2 conc • Abs vs Time (λ max = 520nm) • Pipette 0.4ml 2M HCI and 1ml water to cuvette • Pipette 0.4ml 0.2M CH3COCH3 to cuvette • Record drop in abs over time • Repeat using diff I2 conc Convert Abs I2 to conc I2 using std calibration curve Time 0.2 M 0.4 M0.6 M Conc I2 Abs 0 0 0.125 0.3 0.25 0.5 0.5 0.7 1.0 1.1 Std calibration curve Time
  • 16. GraphicalRepresentationof Order :ZERO, FIRST and SECOND order ZERO ORDER FIRST ORDER SECOND ORDER Rate – 2nd order respect to [A] Conc x2 – Rate x 4 Unit for k Rate = k[A]2 Rate = kA2 k = M-1s-1 Rate Conc reactant Rate Conc reactant Conc reactant Conc Conc Conc Time Time Time Time Conc reactant Rate Time ln At Time 1/At ktAA ot  ][][ Rate = k[A]0 Rate independent of [A] Unit for k Rate = k[A]0 Rate = k k = Ms-1 Rate vs Conc – Constant Conc vs Time – Linear Rate = k[A]1 Rate - 1st order respect to [A] Unit for k Rate = k[A]1 Rate = kA k = s-1 Rate vs Conc - proportional Conc vs Time ktAA eAA ot kt ot    ]ln[]ln[ ][][ [A]t [A]o kt AA ot  ][ 1 ][ 1 ln Ao 1/Ao Conc at time t Conc at time t
  • 17. Using 2nd methodto find order Determinationorder: Na2S2O3 + 2HCI → NaCI + H2O + S + SO2 Order of Na2S2O3 Conc Na2S2O3 changes, fix [HCI] = 0.1M Na2S2O3 added HCI was added Time taken X fade away Conc Na2S2O3 Time/s Trial 1 ±0.01 Time/s Trial 2 ±0.01 Time/s Trial 3 ±0.01 Average time Rate 0.05 102.96 103.23 114.80 107.00 0.00046 0.10 45.43 44.08 38.35 42.62 0.0023 0.15 27.36 27.13 26.36 26.95 0.0055 0.20 18.06 18.57 17.53 18.05 0.0111 0.25 15.26 15.44 16.88 15.86 0.0158 Result expt 00046.0 107 05.0 .  timeAve Conc Rate Cal for Conc 0.05M 4 ways for uncertainty rate 1st method Ave time = (107.00 ± 0.01) % uncertainty time = 9.34 x 10-3 % %∆ Rate = %∆ Time Rate = 0.00046 ± 9.34 x 10-3 % = 0.00046 ± 0.000000043 Too small Poor choice 4th method Uncertainty rate = (Max – min) for rate Rate 1 = Conc/time 1 = 0.05 / 102.96 = 0.00049 Rate 2 = Conc/time 2 = 0.05 / 103.23 = 0.00048 Rate 3 = Conc/ time 3 = 0.05 / 114.80 = 0.00043 Max rate = 0.00049 Min rate = 0.00043 Range = (Max – Min)/2 Range = (0.00049 – 0.00043)/2 = 0.00003 Average rate = (R1 + R2 + R3)/3 = 0.00047 ± 0.00003 Consistent Good choice 3rd method Uncertainty rate = std deviation (for conc 0.05) Rate 1 = Conc/time 1 = 0.05 / 102.96 = 0.00049 Rate 2 = Conc/time 2 = 0.05 / 103.23 = 0.00048 Rate 3 = Conc / time 3 = 0.05 / 114.80 = 0.00043 Average rate = (R1 + R2 + R3)/3 = 0.00047 ± std dev = 0.00047 ± 0.000032 Consistent Good choice 2nd method Using Range (Max – Min) for time Range = (Max – Min) for time/2 Range = (114.80 – 102.96)/2 = 5.92 Ave time = (107.00 ± 5.92) % uncertainty time = 5.5% % ∆Rate = %∆Time Rate = 0.00046 ± 5.5% = 0.00046 ± 0.000026 Consistent Good choice
  • 18. Determinationorder : Na2S2O3 + 2HCI → NaCI + H2O + S + SO2 Order of Na2S2O3 Conc Na2S2O3 changes, fix [HCI] = 0.1M Na2S2O3 added HCI was added Time taken X fade away Conc Na2S2O3 Time/s Trial 1 ±0.01 Time/s Trial 2 ±0.01 Time/s Trial 3 ±0.01 Average time Rate 0.05 102.96 103.23 114.80 107.00 0.00046 0.10 45.43 44.08 38.35 42.62 0.0023 0.15 27.36 27.13 26.36 26.95 0.0055 0.20 18.06 18.57 17.53 18.05 0.0111 0.25 15.26 15.44 16.88 15.86 0.0158 Result expt 00046.0 00.107 05.0 .  timeAve Conc Rate Cal for Conc 0.05M 2nd method Using Range (Max – Min) for time Range = (Max – Min)/2 Range = (114.80 – 102.96)/2 = 5.92 Ave time = (107.00 ± 5.92) % uncertainty time = 5.5% % ∆Rate = %∆Time Rate = 0.00046 ± 5.5% = 0.00046 ± 0.000026 Consistent Good choice Uncertaintyrate for conc 0.05M Conc Na2S2O3 Time/s Trial 1 ±0.01 Time/s Trial 2 ±0.01 Time/s Trial 3 ±0.01 Average time ± Time Range (Max- Min)/2 % ±Time Rate(±rate) 0.05 102.96 103.23 114.80 107.00 (114.8-102.96)/2= 5.92 5.5% 0.00046±0.000026 0.10 45.43 44.08 38.35 42.62 (45.43 – 38.35)/2 = 3.54 8.3% 0.0023 ±0.00027 0.15 27.36 27.13 26.36 26.95 (27.13 – 26.36)/2 = 0.50 1.8% 0.0055 ±0.00022 0.20 18.06 18.57 17.53 18.05 (18.06 – 17.53)/2 = 0.52 2.8% 0.0111 ±0.0006 0.25 15.26 15.44 16.88 15.86 (16.88 – 15.26)/2 = 0.81 5.1% 0.0158 ±0.0011
  • 19. Determinationorder: Na2S2O3 + 2HCI → NaCI + H2O + S + SO2 Plot of Conc vs Rate Conc Na2S2O3 Rate(±rate) 0.05 0.00046±0.0000026 0.10 0.0023 ±0.00027 0.15 0.0055 ±0.00022 0.20 0.0111 ±0.0006 0.25 0.0158 ±0.0011 Order for Na2S2O3 (fix conc HCI) Let Rate = k[Na2S2O3]x [HCI] y Rate Conc Na2S2O3 Uncertainty rate Conc Na2S2O3 Rate Best fit Order = 2.21 Best fit Order = 2.21 Max fit Order = 2.29 Min fit Order = 2.12 Lowest uncertainty (Lowest Conc) to Highest uncertainty (Highest Conc) Highest uncertainty (Lowest Conc) to Lowest uncertainty (Highest Conc) Max order Min order
  • 20. Determinationorder: Na2S2O3 + 2HCI → NaCI + H2O + S + SO2 Conc Na2S2O3 Rate(±rate) 0.05 0.00046±0.0000026 0.10 0.0023 ±0.00027 0.15 0.0055 ±0.00022 0.20 0.0111 ±0.0006 0.25 0.0158 ±0.0011 Conc Na2S2O3 Rate(±rate) 0.05 0.00044 0.10 0.00221 0.15 0.0055 0.20 0.0114 0.25 0.017 Max order Max fit Order = 2.29 Max order – Lowest uncertainty (Lowest Conc) to Highest uncertainty (Highest Conc) Conc Na2S2O3 Rate(±rate) 0.05 0.00046±0.0000026 0.10 0.0023 ±0.00027 0.15 0.0055 ±0.00022 0.20 0.0111 ±0.0006 0.25 0.0158 ±0.0011 Min order Conc Na2S2O3 Rate(±rate) 0.05 0.00048 0.10 0.00248 0.15 0.0055 0.20 0.0108 0.25 0.0147 Conc Na2S2O3 Conc Na2S2O3 Rate Rate Min fit Order = 2.12 Min order – Highest uncertainty (Lowest Conc) to Lowest uncertainty (Highest Conc) Highest uncertainty 0.0158 + 0.0011 = 0.017 Lowest uncertainty 0.00046 – 0.000026 = 0.00044 Highest uncertainty 0.00046 + 0.000026 = 0.00048 Lowest uncertainty 0.0158 – 0.0011 = 0.0147 Lowest uncertainty Highest uncertainty Lowest uncertainty Highest uncertainty Max order Min order
  • 21. Order respect to Na2S2O3 = 2.21 Theoretical order = 2.00 % Error order = 10.7% Determinationorder: Na2S2O3 + 2HCI → NaCI + H2O + S + SO2 Conc Na2S2O3 Rate(±rate) 0.05 0.00046±0.0000026 0.10 0.0023 ±0.00027 0.15 0.0055 ±0.00022 0.20 0.0111 ±0.0006 0.25 0.0158 ±0.0011 Order for Na2S2O3 (fix conc HCI) Let Rate = k[Na2S2O3]x [HCI] 1 Order x = 2.21 Conc Na2S2O3 Rate Best fit Order = 2.21 Max fit Order = 2.29 Min fit Order = 2.12 Uncertainty order = (Max order – Min order)/2 %7.10%100 00.2 )00.221.2(   ± Uncertaintyfor order = (Max – Min order)/2 Max order = 2.29 Min order = 2.12 ± Uncertaintyorder (Max – Min)/2 = ( 2.29 – 2.12)/2 = 0.09 ± Uncertaintyorder = 2.21 ± 0.09 % uncertainty order = (0.09/2.21)x 100 % = 4% % Error order = 10.7% % Uncertainty (Random Error) % Uncertainty (SystematicError) 4% % Error = % Random + % Systematic error error % Systematic = (10.7 – 4 )= 6.7% error Correct Method !
  • 22. Order respect to Na2S2O3 = 2.21 Theoretical order = 2.00 % Error order = 10.7% Determinationorder: Na2S2O3 + 2HCI → NaCI + H2O + S + SO2 Conc Na2S2O3 Rate(±rate) 0.05 0.00046±0.0000026 0.10 0.0023 ±0.00027 0.15 0.0055 ±0.00022 0.20 0.0111 ±0.0006 0.25 0.0158 ±0.0011 Order for Na2S2O3 (fix conc HCI) Let Rate = k[Na2S2O3]x [HCI] 1 Order x = 2.21 Conc Na2S2O3 Rate Best fit Order = 2.21 % Uncertainty rate = % Uncertainty time = 5.5% %7.10%100 00.2 )00.221.2(   % Error order = 10.7% % Uncertainty (Random Error) % Uncertainty (SystematicError) 5.5% Conc Na2S2O3 Time/s Trial 1 ±0.01 Time/s Trial 2 ±0.01 Time/s Trial 3 ±0.01 Average time ± Time Range (Max- Min)/2 % ±Time 0.05 102.96 103.23 114.80 107.00 (114.8-102.96)/2= 5.92 5.5% 0.10 45.43 44.08 38.35 42.62 (45.43 – 38.35)/2 = 3.54 8.3% 0.15 27.36 27.13 26.36 26.95 (27.13 – 26.36)/2 = 0.50 1.8% 0.20 18.06 18.57 17.53 18.05 (18.06 – 17.53)/2 = 0.52 2.8% 0.25 15.26 15.44 16.88 15.86 (16.88 – 15.26)/2 = 0.81 5.1% Wrong Method ! % Error = % Random + % Systematic error error % Systematic = (10.7 – 5.5)= 5.2 % error