1) Eat more fruits and vegetables for their antioxidants, fiber, and benefits to the immune system. Eat a variety of colorful produce.
2) Increase intake of whole grains and fiber, which regulate bowel function, prevent constipation, and help fight obesity. Both soluble and insoluble fiber are important.
3) Include low-fat dairy products for calcium, vitamin D, and probiotics that support gut health. Drink plenty of water each day as well.
HEALTHY EATING What can I eat?
Diabetes education classes can assist people with diabetes in gaining knowledge about the effect of food on blood glucose, sources of carbohydrates and fat, appropriate meal planning and resources to assist in making food choices. Skills taught include reading labels, planning and preparing meals, measuring foods for portion control, fat control and carbohydrate counting. Barriers, such as environmental triggers and emotional, financial, and cultural factors, are also addressed.
HEALTHY EATING What can I eat?
Diabetes education classes can assist people with diabetes in gaining knowledge about the effect of food on blood glucose, sources of carbohydrates and fat, appropriate meal planning and resources to assist in making food choices. Skills taught include reading labels, planning and preparing meals, measuring foods for portion control, fat control and carbohydrate counting. Barriers, such as environmental triggers and emotional, financial, and cultural factors, are also addressed.
Samyak Veera-Health for long term worriesSamyak Veera
Healthy living is within your reach, starting today. Sure, healthy living is a long-term commitment, not a flash-in-the-pan fad. But there are steps you can take right now that will make today healthier than yesterday and pave the way for healthy living tomorrow.
According to the U.S. Department of Agriculture, Americans now get nearly 1/3 of their calories—32%—from meals prepared outside the home, up from about 18% in 197
Have Delicious Dinner with My Vegan Recipe Elavegan
Simple, healthy and delicious vegan recipes. Made with plant-based whole food ingredients, always vegan, refined sugar free and gluten free.
Find All Gluten-Free Recipes Ideas Here at https://elavegan.com/recipes/
Listen to the Experts
The Centers for Disease Control, World Health Organization, American Heart Association, National Cancer Institute, American Diabetes Association all agree that getting active and eating a diet filled with whole grains, fruits, vegetables and fish as recommended in the Food Guide Pyramid are the essential keys to increased vitality, preventing chronic diseases as well as promoting vibrant health and greater energy.
Pro Vitality helps fill in the important nutrient gaps when we are not eating as well as we should be. The clinically proven whole-food nutrition of Tre-en-en, Carotenoid Complex, and Omega-III Salmon Oil Plus help turn our wellness pyramid right side up by energizing cells, optimizing immunity and maximizing good health. Available in convenient take anywhere packets, Pro Vitality’s powerful nutrients strengthen the perfect foundation for lifelong health and vitality.
What are some pointers for living a healthy vegetarian or vegan lifestyle in ...Mohit Bansal Chandigarh
According to surveys in India there are around 39% vegetarians and almost 9% of the population is vegan. Many people also convert from non vegetarians to vegetarians or vegans. There are many benefits to vegetarian and vegan diet. Some of the reasons are it is good for heart health, reduces the risk of cancer, helps in lowering blood sugar, prevents diabetes risk, builds bone health , helps in lowering asthama symptoms and many more such benefits. For people who are converting from non vegetarian to vegetarian and vegan diet here are some pointers which will help them to live a healthy life by Mohit Bansal Chandigarh -
Samyak Veera-Health for long term worriesSamyak Veera
Healthy living is within your reach, starting today. Sure, healthy living is a long-term commitment, not a flash-in-the-pan fad. But there are steps you can take right now that will make today healthier than yesterday and pave the way for healthy living tomorrow.
According to the U.S. Department of Agriculture, Americans now get nearly 1/3 of their calories—32%—from meals prepared outside the home, up from about 18% in 197
Have Delicious Dinner with My Vegan Recipe Elavegan
Simple, healthy and delicious vegan recipes. Made with plant-based whole food ingredients, always vegan, refined sugar free and gluten free.
Find All Gluten-Free Recipes Ideas Here at https://elavegan.com/recipes/
Listen to the Experts
The Centers for Disease Control, World Health Organization, American Heart Association, National Cancer Institute, American Diabetes Association all agree that getting active and eating a diet filled with whole grains, fruits, vegetables and fish as recommended in the Food Guide Pyramid are the essential keys to increased vitality, preventing chronic diseases as well as promoting vibrant health and greater energy.
Pro Vitality helps fill in the important nutrient gaps when we are not eating as well as we should be. The clinically proven whole-food nutrition of Tre-en-en, Carotenoid Complex, and Omega-III Salmon Oil Plus help turn our wellness pyramid right side up by energizing cells, optimizing immunity and maximizing good health. Available in convenient take anywhere packets, Pro Vitality’s powerful nutrients strengthen the perfect foundation for lifelong health and vitality.
What are some pointers for living a healthy vegetarian or vegan lifestyle in ...Mohit Bansal Chandigarh
According to surveys in India there are around 39% vegetarians and almost 9% of the population is vegan. Many people also convert from non vegetarians to vegetarians or vegans. There are many benefits to vegetarian and vegan diet. Some of the reasons are it is good for heart health, reduces the risk of cancer, helps in lowering blood sugar, prevents diabetes risk, builds bone health , helps in lowering asthama symptoms and many more such benefits. For people who are converting from non vegetarian to vegetarian and vegan diet here are some pointers which will help them to live a healthy life by Mohit Bansal Chandigarh -
Nutrition in a nutshell was presented by Catherine Collins at St George's Healthcare NHS Trust as part of a selection of presentations offered to foundation trust members. If your interested in becoming a FT member please email members@stgeorges.nhs.uk
10 Reasons Why Low-Calorie Foods are a Must-Have for a Healthy LifestyleDiechen
Incorporating more low-calorie foods into your diet is a simple and effective way to improve your health and reduce your environmental impact. Some tips for incorporating more low-calorie foods include choosing whole, minimally processed foods, focusing on plant-based proteins like legumes and nuts, shopping for seasonal and locally grown produce, and reducing your meat and dairy consumption. By making small changes to your diet, you can improve your health and help to create a more sustainable food system. So why not start incorporating more low-calorie foods into your diet today? Your body and the planet will be much obliged!
Food Plan Diagram that promotes the Plant Kingdom for the foundation of a healthy diet. Animal products are used sparingly. Grains are limited and fruits are encouraged, especially while in season. Members of the LDS church will recognize that this food plan is consistent with the Word of Wisdom.
Why the Nutritional Supplements Need for Our Body?Jeff Crown
Nutritional supplements take a big part to keep you fit for a long time. If you can do proper exercise and take good quality of supplements, these will give you the longer healthy life. Supplement helps to increase energy, strength & stamina of body and mind for long period. It can heal the injury, strengthen your body muscle and bone. For more information visit our website : http://www.ultimatesupplements.com.au/
Flu Vaccine Alert in Bangalore Karnatakaaddon Scans
As flu season approaches, health officials in Bangalore, Karnataka, are urging residents to get their flu vaccinations. The seasonal flu, while common, can lead to severe health complications, particularly for vulnerable populations such as young children, the elderly, and those with underlying health conditions.
Dr. Vidisha Kumari, a leading epidemiologist in Bangalore, emphasizes the importance of getting vaccinated. "The flu vaccine is our best defense against the influenza virus. It not only protects individuals but also helps prevent the spread of the virus in our communities," he says.
This year, the flu season is expected to coincide with a potential increase in other respiratory illnesses. The Karnataka Health Department has launched an awareness campaign highlighting the significance of flu vaccinations. They have set up multiple vaccination centers across Bangalore, making it convenient for residents to receive their shots.
To encourage widespread vaccination, the government is also collaborating with local schools, workplaces, and community centers to facilitate vaccination drives. Special attention is being given to ensuring that the vaccine is accessible to all, including marginalized communities who may have limited access to healthcare.
Residents are reminded that the flu vaccine is safe and effective. Common side effects are mild and may include soreness at the injection site, mild fever, or muscle aches. These side effects are generally short-lived and far less severe than the flu itself.
Healthcare providers are also stressing the importance of continuing COVID-19 precautions. Wearing masks, practicing good hand hygiene, and maintaining social distancing are still crucial, especially in crowded places.
Protect yourself and your loved ones by getting vaccinated. Together, we can help keep Bangalore healthy and safe this flu season. For more information on vaccination centers and schedules, residents can visit the Karnataka Health Department’s official website or follow their social media pages.
Stay informed, stay safe, and get your flu shot today!
Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
effects (tolerance, withdrawal). This chapter presents an overview
of the prevalence and harmful consequences of AUD in the U.S.,
the systemic nature of the disease, neurocircuitry and stages of AUD,
comorbidities, fetal alcohol spectrum disorders, genetic risk factors, and
pharmacotherapies for AUD.
MANAGEMENT OF ATRIOVENTRICULAR CONDUCTION BLOCK.pdfJim Jacob Roy
Cardiac conduction defects can occur due to various causes.
Atrioventricular conduction blocks ( AV blocks ) are classified into 3 types.
This document describes the acute management of AV block.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
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Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
Prix Galien International 2024 Forum ProgramLevi Shapiro
June 20, 2024, Prix Galien International and Jerusalem Ethics Forum in ROME. Detailed agenda including panels:
- ADVANCES IN CARDIOLOGY: A NEW PARADIGM IS COMING
- WOMEN’S HEALTH: FERTILITY PRESERVATION
- WHAT’S NEW IN THE TREATMENT OF INFECTIOUS,
ONCOLOGICAL AND INFLAMMATORY SKIN DISEASES?
- ARTIFICIAL INTELLIGENCE AND ETHICS
- GENE THERAPY
- BEYOND BORDERS: GLOBAL INITIATIVES FOR DEMOCRATIZING LIFE SCIENCE TECHNOLOGIES AND PROMOTING ACCESS TO HEALTHCARE
- ETHICAL CHALLENGES IN LIFE SCIENCES
- Prix Galien International Awards Ceremony
Anti ulcer drugs and their Advance pharmacology ||
Anti-ulcer drugs are medications used to prevent and treat ulcers in the stomach and upper part of the small intestine (duodenal ulcers). These ulcers are often caused by an imbalance between stomach acid and the mucosal lining, which protects the stomach lining.
||Scope: Overview of various classes of anti-ulcer drugs, their mechanisms of action, indications, side effects, and clinical considerations.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
2. Gut Friendly Nutrition Appropriate nutrition to make your diet a gut-friendly Step one. Eat more fruits and vegetables : They strengthen immune system Have fiber, a great way to keep our gut healthy and moving properly, and acting properly. Have antioxidants. Certain vitamins and minerals are strong antioxidants.
3. Gut Friendly Nutrition Eat all the bright colors or eat a rainbow in fruits and vegetables: Greens, the oranges, the purples, the reds. Colors are created by chemicals and these chemicals are antioxidants Antioxidants help fight disease and strengthen immune system.
4. Gut Friendly Nutrition Increase your intake of whole grains and fiber : Fiber's has many good factors : Regulating our bowel function Preventing constipation Keeping us fuller longer Helps fight obesity.
5. Gut Friendly Nutrition There are two kinds of fiber - Insoluble fiber and soluble fiber. Soluble fiber is soluble in water , so it actually collects water as it's moving through the GI tract That help to bulk up the stool Insoluble fiber helps speeds up transit time in the gut to make things move faster It cleans out our system and takes any carcinogens that might be in system and gets rid of them quickly
6. Gut Friendly Nutrition Fiber also helps bulk up your diet It keeps you fuller longer, so it helps fight obesity.
10. Gut Friendly Nutrition Things to limit: Red meat : It's high in saturated fat High intakes of red meat are related to colon cancer risk. There are many other good protein sources : Poultry Chicken and turkey Eggs, fish Non-meat sources such as tofu - soy-based products Grains, dals & pulses
11. Gut Friendly Nutrition Right balance of fats : Harmful fats are saturated fat and trans fatty acids. Saturated fat is found in animal products: butter, lard, and anything that's solid at room temperature
12. Gut Friendly Nutrition Right balance of fats : Trans fatty acids are the fatty acids found in margarine, in vegetable shortening and most of our processed products like cookies, cakes, crackers. Most of the processed foods tends to have trans fatty acids in them and & are promoters of obesity, which is a cancer risk
13. Gut Friendly Nutrition Right balance of fats : Unsaturated fatty acids, the monounsaturated fatty acids and the polyunsaturated fatty acids are healthy Our body really needs them to function naturally. Unsaturated fats are liquid at room temperature. Olive oil, canola oil, safflower oil. The only exceptions to this rule would be palm and coconut oil they are saturated fats.
14. Gut Friendly Nutrition Right balance of fats : Others are essential fatty acids - omega-3 and omega-6 fatty acids. Omega-3 fatty acid is found mostly in fatty fish like salmon or mackerel. It's also found in certain plant sources like flaxseed and walnuts. It's a natural anti-inflammatory in our system.
15. Gut Friendly Nutrition It's best to get nutrients from food Gut-friendly vitamins and minerals can be found in multivitamins. Women don't take in enough calcium from food Supplement is recommended, 500 milligrams twice a day of calcium. Most calcium supplements also have vitamin D, which increases the absorption of calcium
16. Gut Friendly Nutrition Eating a balanced diet is hard work. Be mindful of what you put on plate at all times The biggest mistake people make about their diet is that they don't eat enough fruits and vegetables We eat a lot of meat We eat a lot of processed food We eat a lot of fast food
17.
18. Get a fruit or a vegetable with every meal and snack