The Recipe for Better Health
What You Will Learn How to increase your energy How to slow down the aging process How to reduce your risk of: Heart Disease Cancer Stroke Diabetes The health benefits of Whole-Food Nutrition vs. Vitamins
120 to 150 years of age in  total health
Disease Cancer  –  1 in 3 Americans will have cancer in their lifetimes
 
Disease Heart Disease   1 Million Americans have heart attacks every year  Children by age 3 have fatty deposits in their arteries 70% of 12 year olds have the beginning stages of hardening of the arteries
Disease Obesity   -  has  doubled  since 1980 74% of American’s are over weight
Other Diseases 15% of Americans have  hypertension 33 million Americans suffer from  arthritis 5-7% of school children have  ADHD More than 5 million children have  asthma , up 232% in the last 40 years 40 new cases of  Alzheimer’s  are diagnosed per hour in the US and is expected to double by 2010
Focus on Prevention not Treatment A mammogram tells  you that you have breast cancer,  it does not prevent it. Medicine focuses on treatment of symptoms  rather than the cause  of the disease. Never treat an illness with drugs when it can be prevented through diet  and lifestyle changes!
Reduce Stress WE ARE STRESSED OUT Stress causes free radical damage,which then leads to all diseases including cancer and heart disease!
Stressful Lifestyle  Reduce Stress By: Deep Breathing Meditation Yoga Massages Vacation Regularly Sleep at least 6 - 8 hr/night Exercise. . .
Exercise   This should be a priority! You can’t be totally healthy without exercise. Experts recommend 100 minutes of exercise per week. Two 25 minute Cardio Two 25 Minutes of Weight Training
Benefits of Exercise  Lowers blood pressure and cholesterol Improves circulation Improves calcium storage and bone density Increases your energy Slows down the aging process
TWO OLD GUYS
Drink More Water Most people do not drink enough! Hydrates & Eliminates cellular waste Reduces constipation  Drink half your body weight in pounds, in ounces of water
 
Make Better Food   Choices White bread Coffee Hot Dogs Iceberg lettuce French fries Ketchup The most commonly consumed foods:
Eat Less “Bad” Food   Most of the  S.A.D.  is white ‘poison’ We consume excess amounts of animal protein, coffee and soda All these are acid producing and disease thrives in an acidic body Your healthy body should have a pH of 7.0 - 7.3 - slightly alkaline
1.  Enriched  White Flour   Chemically treated  Most nutrients are destroyed Little nutritional value.
2.  Table Salt Commercially refined  Most nutrients removed A Better Choice  - Sea Salt  with 70 naturally occurring minerals.
3.  Milk/Dairy We are  the only creatures that  drink milk from  another animal. Three problems: 1.  Bovine Growth   Hormone  (rBGH)  linked to cancer 2.  Antibiotics  – result of BGH 3.  Pasteurization  – shelf life  protein +  Heat  =   casein = glue Calcium in milk has never been proven to reduce osteoporosis Soy, almond, rice or organic milk
4.  Sugar A 4-oz. candy bar + a can of  cola suppress the immune system for up to 6 hrs  24 tsp. decreases  immune function by  92%   American children consume approximately 3/4 lb. (340 grams) of sugar daily = 5 lbs. a week!
5.  Aspartame/Artificial Sweeteners NutraSweet, Equal, Spoonful, Splenda & Sucralose  Diet soda, sugar-free gum, mints, etc.  At 86 º F  wood alcohol in aspartame    Formaldehyde   Formic Acid    metabolic acidosis…. What’s Your Body Temperature? Weakens immune system and prevents weight loss
Bad Fats Saturated, Trans and Omega 6 fats suppress immune function Avoid   partially hydrogenated oils/ baked packaged foods Hot dogs  are high in  fat ,  sodium  and  preservatives  and contain cheeks, hearts, tongues, lips, eyelids, gums, intestines, ears, nostrils, tails, snouts, tendons, livers, kidneys, bones and blood.  Enjoy!
Good Fats 20% of our diet should consist of Omega 3 fats Omega 3 enhance the immune function Omega 6 suppress the immune function 1 Omega 3 to 1 Omega 6 or 1 Omega 3 to 2 Omega 6 is ideal  (the  standard   bag of chips has a ratio of  1 omega 3 to 60 Omega 6) Good Sources of Omega 3:  Salmon, tuna, organic flax seed, avocados, mangos, raw nuts, free-range eggs, sea vegetables and fish  Why Free Range Eggs? 1 to1 vs 1 to 17 Uncooked,Cold Pressed Olive Oil - Omega 9 fat (neutral fat)
What Your Body Needs! 4 Meals per day 1 Breakfast 2 Lunches 1 Dinner Fist size of a clean carb. Fist size of a fruit or vegetable Palm Size of a lean protein
Protein Lean beef, chicken, turkey, fish, eggs, beans & lentils Use organic, wild and free-range when possible Female needs 20 Grams of Protein per meal Male needs 30 Grams of Protein per meal
Consume more Fruits & Vegetables
You should consume a  r a i n b o w  diet .  Different colors = different  A n t i o x i d a n t s .
 
 
Are You Eating 5 to 13 Servings a Day?   12,455 Known Phytonutrients Diplock H.,  American Journal of Clinical Nutrition.  1991;53:189S-193S. The Body Knows How to Process Food
 
there was a  Simple ,  Convenient  and  Affordable  way for you and your family to add 10 servings of raw fruits and vegetables to your diet everyday?  What if?
Products
● Borrowed Research -Example: ”We have spinach and spinach is proven to…” ● “ In Vitro/Test Tube” research - Example: ORAC values - measures potential not actual ● Primary Research - Brand Name Research (Juice Plus+) -Clinical trials on people in well known research centers -GOLD STANDARD RESEARCH: Randomized, double blind, cross over, placebo controlled Every product claims to have research!
Independent Research University of Arizona  Brigham Young University University of Maryland  University of Sydney MD Anderson Cancer Center  University of Mississippi UCLA  Wake Forest University  Georgetown University  University of Vienna King’s College, London  Vanderbilt University University of Milan  UNC Greensboro Yale University  University of Wurzburg Tokyo Women’s University  University of Florida University of Graz, Austria “ You are known by the company you keep!”
Independent Research
Proven to be Bioavailable  Raises key antioxidant levels as much as 2000% within 28 days Reduces Lipid Peroxides by 75% within 28 days  Reduces DNA damage by 66%  Normalizes the activity of T-cells, B-cells, natural killer cells and in the levels of cytokines within 80 days Significantly reduces serum homocysteine levels  Reduces vaso constriction following a high fat meal within 28 days What does the research Show? NO OTHER PRODUCT IN THE WORLD, WITH OR WITHOUT A PRESCRIPTION, HAS PROVEN THAT! Juice Plus+
Children’s Research Foundation Founded in 1999 “ Improving the state of children’s health and nutrition around the world.” Any Children between the age of 6 and 15 can get their Juice Plus for free for up to 3 years, as long as a parent takes the Juice Plus+ with them. More than 250,000 children enrolled!

Xtralarge

  • 1.
    The Recipe forBetter Health
  • 2.
    What You WillLearn How to increase your energy How to slow down the aging process How to reduce your risk of: Heart Disease Cancer Stroke Diabetes The health benefits of Whole-Food Nutrition vs. Vitamins
  • 3.
    120 to 150years of age in total health
  • 4.
    Disease Cancer – 1 in 3 Americans will have cancer in their lifetimes
  • 5.
  • 6.
    Disease Heart Disease 1 Million Americans have heart attacks every year Children by age 3 have fatty deposits in their arteries 70% of 12 year olds have the beginning stages of hardening of the arteries
  • 7.
    Disease Obesity - has doubled since 1980 74% of American’s are over weight
  • 8.
    Other Diseases 15%of Americans have hypertension 33 million Americans suffer from arthritis 5-7% of school children have ADHD More than 5 million children have asthma , up 232% in the last 40 years 40 new cases of Alzheimer’s are diagnosed per hour in the US and is expected to double by 2010
  • 9.
    Focus on Preventionnot Treatment A mammogram tells you that you have breast cancer, it does not prevent it. Medicine focuses on treatment of symptoms rather than the cause of the disease. Never treat an illness with drugs when it can be prevented through diet and lifestyle changes!
  • 10.
    Reduce Stress WEARE STRESSED OUT Stress causes free radical damage,which then leads to all diseases including cancer and heart disease!
  • 11.
    Stressful Lifestyle Reduce Stress By: Deep Breathing Meditation Yoga Massages Vacation Regularly Sleep at least 6 - 8 hr/night Exercise. . .
  • 12.
    Exercise This should be a priority! You can’t be totally healthy without exercise. Experts recommend 100 minutes of exercise per week. Two 25 minute Cardio Two 25 Minutes of Weight Training
  • 13.
    Benefits of Exercise Lowers blood pressure and cholesterol Improves circulation Improves calcium storage and bone density Increases your energy Slows down the aging process
  • 14.
  • 15.
    Drink More WaterMost people do not drink enough! Hydrates & Eliminates cellular waste Reduces constipation Drink half your body weight in pounds, in ounces of water
  • 16.
  • 17.
    Make Better Food Choices White bread Coffee Hot Dogs Iceberg lettuce French fries Ketchup The most commonly consumed foods:
  • 18.
    Eat Less “Bad”Food Most of the S.A.D. is white ‘poison’ We consume excess amounts of animal protein, coffee and soda All these are acid producing and disease thrives in an acidic body Your healthy body should have a pH of 7.0 - 7.3 - slightly alkaline
  • 19.
    1. Enriched White Flour Chemically treated Most nutrients are destroyed Little nutritional value.
  • 20.
    2. TableSalt Commercially refined Most nutrients removed A Better Choice - Sea Salt with 70 naturally occurring minerals.
  • 21.
    3. Milk/DairyWe are the only creatures that drink milk from another animal. Three problems: 1. Bovine Growth Hormone (rBGH) linked to cancer 2. Antibiotics – result of BGH 3. Pasteurization – shelf life protein + Heat = casein = glue Calcium in milk has never been proven to reduce osteoporosis Soy, almond, rice or organic milk
  • 22.
    4. SugarA 4-oz. candy bar + a can of cola suppress the immune system for up to 6 hrs 24 tsp. decreases immune function by 92% American children consume approximately 3/4 lb. (340 grams) of sugar daily = 5 lbs. a week!
  • 23.
    5. Aspartame/ArtificialSweeteners NutraSweet, Equal, Spoonful, Splenda & Sucralose Diet soda, sugar-free gum, mints, etc. At 86 º F wood alcohol in aspartame  Formaldehyde  Formic Acid  metabolic acidosis…. What’s Your Body Temperature? Weakens immune system and prevents weight loss
  • 24.
    Bad Fats Saturated,Trans and Omega 6 fats suppress immune function Avoid partially hydrogenated oils/ baked packaged foods Hot dogs are high in fat , sodium and preservatives and contain cheeks, hearts, tongues, lips, eyelids, gums, intestines, ears, nostrils, tails, snouts, tendons, livers, kidneys, bones and blood. Enjoy!
  • 25.
    Good Fats 20%of our diet should consist of Omega 3 fats Omega 3 enhance the immune function Omega 6 suppress the immune function 1 Omega 3 to 1 Omega 6 or 1 Omega 3 to 2 Omega 6 is ideal (the standard bag of chips has a ratio of 1 omega 3 to 60 Omega 6) Good Sources of Omega 3: Salmon, tuna, organic flax seed, avocados, mangos, raw nuts, free-range eggs, sea vegetables and fish Why Free Range Eggs? 1 to1 vs 1 to 17 Uncooked,Cold Pressed Olive Oil - Omega 9 fat (neutral fat)
  • 26.
    What Your BodyNeeds! 4 Meals per day 1 Breakfast 2 Lunches 1 Dinner Fist size of a clean carb. Fist size of a fruit or vegetable Palm Size of a lean protein
  • 27.
    Protein Lean beef,chicken, turkey, fish, eggs, beans & lentils Use organic, wild and free-range when possible Female needs 20 Grams of Protein per meal Male needs 30 Grams of Protein per meal
  • 28.
    Consume more Fruits& Vegetables
  • 29.
    You should consumea r a i n b o w diet . Different colors = different A n t i o x i d a n t s .
  • 30.
  • 31.
  • 32.
    Are You Eating5 to 13 Servings a Day? 12,455 Known Phytonutrients Diplock H., American Journal of Clinical Nutrition. 1991;53:189S-193S. The Body Knows How to Process Food
  • 33.
  • 34.
    there was a Simple , Convenient and Affordable way for you and your family to add 10 servings of raw fruits and vegetables to your diet everyday? What if?
  • 35.
  • 36.
    ● Borrowed Research-Example: ”We have spinach and spinach is proven to…” ● “ In Vitro/Test Tube” research - Example: ORAC values - measures potential not actual ● Primary Research - Brand Name Research (Juice Plus+) -Clinical trials on people in well known research centers -GOLD STANDARD RESEARCH: Randomized, double blind, cross over, placebo controlled Every product claims to have research!
  • 37.
    Independent Research Universityof Arizona Brigham Young University University of Maryland University of Sydney MD Anderson Cancer Center University of Mississippi UCLA Wake Forest University Georgetown University University of Vienna King’s College, London Vanderbilt University University of Milan UNC Greensboro Yale University University of Wurzburg Tokyo Women’s University University of Florida University of Graz, Austria “ You are known by the company you keep!”
  • 38.
  • 39.
    Proven to beBioavailable Raises key antioxidant levels as much as 2000% within 28 days Reduces Lipid Peroxides by 75% within 28 days Reduces DNA damage by 66% Normalizes the activity of T-cells, B-cells, natural killer cells and in the levels of cytokines within 80 days Significantly reduces serum homocysteine levels Reduces vaso constriction following a high fat meal within 28 days What does the research Show? NO OTHER PRODUCT IN THE WORLD, WITH OR WITHOUT A PRESCRIPTION, HAS PROVEN THAT! Juice Plus+
  • 40.
    Children’s Research FoundationFounded in 1999 “ Improving the state of children’s health and nutrition around the world.” Any Children between the age of 6 and 15 can get their Juice Plus for free for up to 3 years, as long as a parent takes the Juice Plus+ with them. More than 250,000 children enrolled!