The document provides guidelines for endoscopy unit safety and infection control. It recommends that standard 36-inch doors and room sizes of 180 square feet are adequate for most endoscopy procedures. Staff should wear proper personal protective equipment, including gloves and gowns, depending on their role and location within the unit. Proper cleaning and disinfection protocols should be implemented daily. When moderate sedation is the target, patients should be monitored during the procedure and in recovery, but a single nurse is often sufficient to monitor the patient, with additional assistants if needed.