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MEDIA FOR FUNGI
M.MEENAKSHI,
ASSISTANT PROFESSOR,
DEPARTMENT OF
MICROBIOLOGY,
SRI RAMAKRISHNA
COLLEGE OF ARTS AND
SCIENCE FOR WOMEN,
COIMBATORE
Fig 1- Candida albicans Fig 2- Trichophyton Fig 3- Sporothrix
value ingredients & conditions
1000ml water
4g (from 200g infused potato)
potatoes
(sliced washed unpeeled)
20g Dextrose
20g agar powder
5.6±0.2 final pH
25°C temperature
MORPHOLOGY OF ISOLATED FUNGAL STRAINS GROWN ON POTATO DEXTROSE AGAR PLATES
Ingredients Gms /
Litre
Corn meal, infusion 50.000
Agar 15.000
Final pH ( at 25°C) 6.0±0.2
FIG 1- YEAST IDENTIFICATION ON CORN MEAL AGAR
Ingredients Gms / Litre 5.000 Dextrose
(Glucose) 10.000 1.000 0.500 0.002
Chloramphenicol 0.100 Agar 15.000
Final pH ( at 25°C)
Gms/litre
Peptone 5.000
Potassium dihydrogen phosphate 1.000
Magnesium sulphate 0.5
Dichloran 0.002
Chloramphenicol 0.1
Agar 15.00
Dextrose 10.000
Final Ph 5.6
1=Candida
albicans;
2= Candida
krusei;
3=Candida
tropicalis
1=C glabrata;
2= C albicans
3=C krusei;
4=C tropicalis
Fungal media
Fungal media
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