It presents GRASSES AND LEGUMES FOR PASTURES AND GRASSLANDS .Cenchrus ciliaris L.-
( ANJAN GHAS)
For grazing and hay making
Rs550./kg
Cenchrus setigerus Vahl. (DHAMAN GRASS)
For Grazing , Hay and Silage
Rs550/kg
Bothriochloa intermedia (R.Br.) A. Cam (BADA PHULVA)
For Grazing , Hay and Silage.
Rs550/kg
Chloris gayana Kunth. (RHODES GRASS)
For Grazing , Hay and Silage
Rs 650 /kg
Chrysopogon fulvus (Spreng.) Chiov. (GOLDEN BEARD GRASS (DHAWALU GHAS)
For Grazing and Haying. Rs550/kg
Cymbopogon citratus (DC.) Stapf.(LEMON GRASS ? OIL GRASS)
For Grazing and Haying
Rs 150 – 250/kg, etc. Macroptilium atropurpureum (DC.) Urb.
(SIRATRO)
For Grazing , Haying and Ensiling
Rs150 - 250/kg
Lablab purpureus (Linn.) Sweet . (LABLAB BEAN (SEM)
For Grazing and Ensiling
Rs160/kg
Stylosanthes guianensis (Aubl.) Sw. (LUCERNE)
For For Grazing and Ensiling
Rs315 – 350/kg
Stylosanthus Scabra (STYLO)
For Grazing and Ensiling
Rs300 – 350/kg
Stylosanthes humilis
For Grazing and Haying
Rs300 -350/kg, etc. FORAGE TREES, CULTIVATED FODDER CROPS AND LEGUMES - SEED
Potato (Solanum tuberosum) a tetraploid with 48 chromosomes belogs to family Solanaceae.
It is also known as King of vegetable/Poor’s Man’s Friend.
The potato became the first vegetable to be grown in space in october 1995 by NASA and the university of wisconsin, madison, created the technology with the goal of feeding astronauts on long space voyages, and eventually, feeding future space colonies.
Potato Research program (PRP) is establish under Nepal Agriculture Research Council (NARC) in 1995 to carry out research and technology generation activities
11 varieties of potato released and 3 varieties registered And 2 True Potato Seed (TPS) progenies are registered .
This is the pest of Brinjal, Leucinodes arbonalis which is commonly known as shoot or fruit borer. It cause severe damage to the brinjal and other solanaceous plants and decline the crop productivity.
Potato (Solanum tuberosum) a tetraploid with 48 chromosomes belogs to family Solanaceae.
It is also known as King of vegetable/Poor’s Man’s Friend.
The potato became the first vegetable to be grown in space in october 1995 by NASA and the university of wisconsin, madison, created the technology with the goal of feeding astronauts on long space voyages, and eventually, feeding future space colonies.
Potato Research program (PRP) is establish under Nepal Agriculture Research Council (NARC) in 1995 to carry out research and technology generation activities
11 varieties of potato released and 3 varieties registered And 2 True Potato Seed (TPS) progenies are registered .
This is the pest of Brinjal, Leucinodes arbonalis which is commonly known as shoot or fruit borer. It cause severe damage to the brinjal and other solanaceous plants and decline the crop productivity.
Origin, Distribution, Botanical description, Cytogenetics, Genetic resources, Climate and soil, Propagation, Manures and fertilizers, Irrigation, Interculture, Use of PGR, Plant protection, Harvesting, Yield and Storage of Pointed gourd. 2.Glycemic Properties of Trichosanthes dioica Leaves.pptx
3.STUIDES ON h2, GENETIC ADVANCE.pptx
4.Characterization and evaluation of hybrid pointed gourd genotypes.pptx
5.GENETIC VARIABILITY, HERITABILITY AND GENETIC ADVANCE IN.pptx
Genetic variation is crucial for successful barley improvement. Genomic technologies are improving dramatically and are providing access to the genetic diversity within this important crop species. Diverse collections of barley germplasm are being assembled and mined via genome-wide association studies and the identified variation can be linked to the barley sequence assembly. Introgression of favorable alleles via marker-assisted selection is now faster and more efficient due to the availability of single nucleotide polymorphism platforms. High-throughput genotyping is also making genomic selection an essential tool in modern barley breeding.
The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. There are some radishes that are grown for their seeds; oilseed radishes are grown, as the name implies, for oil production.
Origin, Distribution, Botanical description, Cytogenetics, Genetic resources, Climate and soil, Propagation, Manures and fertilizers, Irrigation, Interculture, Use of PGR, Plant protection, Harvesting, Yield and Storage of Pointed gourd. 2.Glycemic Properties of Trichosanthes dioica Leaves.pptx
3.STUIDES ON h2, GENETIC ADVANCE.pptx
4.Characterization and evaluation of hybrid pointed gourd genotypes.pptx
5.GENETIC VARIABILITY, HERITABILITY AND GENETIC ADVANCE IN.pptx
Genetic variation is crucial for successful barley improvement. Genomic technologies are improving dramatically and are providing access to the genetic diversity within this important crop species. Diverse collections of barley germplasm are being assembled and mined via genome-wide association studies and the identified variation can be linked to the barley sequence assembly. Introgression of favorable alleles via marker-assisted selection is now faster and more efficient due to the availability of single nucleotide polymorphism platforms. High-throughput genotyping is also making genomic selection an essential tool in modern barley breeding.
The radish (Raphanus sativus) is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. They are grown and consumed throughout the world. Radishes have numerous varieties, varying in size, color and duration of required cultivation time. There are some radishes that are grown for their seeds; oilseed radishes are grown, as the name implies, for oil production.
Nutrition of fruit crops
Nutrition of Horticultural crops
Recommended dose of fertilizer for the fruit crops
RDF for the tropical fruits crops
RDF for the sub tropical fruits crops
RDF for the temperate fruits crops
RDF for the arid and semi arid fruits crops
RDF for the under and un utilized of tropical and sub tropical fruit crops
CHICKPEA , classification and production.pptxshivalika6
Gram is commonly known as chickpea, Bengal gram, garbanzo bean, ceci bean, chana.
It is known as king of pulses .
All India coordinated research project on chickpea started in 1993.
Most important winter season pulse crop in India.
India rank 1st in the world in chickpea production.
In India, Chickpea occupies about 38%of area under pulses and contributes 50% of production.
Mechanical harvesting and processing of tropical grass seedsjaisingh277
Presentation includes Some Important Tropical Grasses – Crops, Spikelets and Seeds physical characteristics, mechanical seed harvesting tools and machines, and processing for establishment of grasslands.
जैविक खाद्य गोंद - उत्पादन, प्रसंस्करण और मूल्यवर्धन परिचय और सारांशjaisingh277
इस प्रस्तुति में आईसीएआर अनुसंधान संस्थानों द्वारा प्राप्त अनुसंधान और विकास परिणामों के आधार पर खाद्य गोंद के प्रकार, इसके उत्सर्जन के स्रोत, उत्पादन प्रक्रिया, सफाई, ग्रेडिंग, प्रसंस्करण और मूल्य वर्धित उत्पादों को सरल भाषा में समझाया गया है।
जैविक खाद, कीटनाशक, खरपतवारनाशी - प्रकृति की ओर लौटने की तकनीक - कृषि पारिस्...jaisingh277
इस इस प्रस्तुति में प्रमुख फल वाली फसलें, आम, अमरूद, आंवला, सेब, खुबानी, आड़ू, पीयर, पाम, लसोड़ा, स्ट्रॉ बेरी आदि जैविक उत्पादों से संबंधित जैसे जैविक खाद की आवश्यकता, कीट, रोग और उनके जैविक उपचार मिट्टी के गुणों, सूक्ष्म पोषक तत्वों और उपज की गुणवत्ता पर चर्चा की गई है।
Organic spices.docभारतीय मसाले - पोशक ऊर्जा गृह - जैविक उत्पादन और प्रसंस्करण...jaisingh277
इस प्रस्तुति में भारत में उगाए जाने वाले प्रमुख मसाले काली मिर्च, सफेद मिर्च, इलायची, अदरक, हल्दी और मिर्च, जीरा, शाहजीरा, सौंफ. मेथी, कसूरी मेथी, धनिया, चिरोन्जी कब्र, , दालचीनी. लौंग. कबाब चीनी, कोकम, अदरक, सोंठ, कलौंजी, जावित्री, लहसुन, प्याज, अजवायन, डिल आदि
जैविक उत्पादन से संबंधित इनपुट जैसे जैविक खाद की आवश्यकता, कीड़े, कीट, रोग और उनके जैविक उपचार, तेल मात्रा और उसका निष्कर्षण, प्रसंस्करण और खाद्य उपयोग पर चर्चा की गई है।
LIBRARY SUPPORT IN RESEARCH AND TECHNOLOGY DEVELOPMENTjaisingh277
Research is a systematic observation of processes and experiments The researcher proceeds to generate new knowledge that it might use to create new technology, products, services, or systems to help meeting demands for new and better products / technology that can solve existing and or futuristic problems more quickly, safely and easily. Library acts as a guide at this starting point of technology research
पुस्तकालय - विज्ञान और प्रौद्योगिकी अनुसंधान में संरचना और दिशा के लिए एक शक्...jaisingh277
प्राचीन काल से, पुस्तकालयों को ज्ञान, विद्या, साक्षरता, शिक्षा, रचनात्मकता और नवीनता के प्रवेश द्वार के रूप में पहचाना जाता रहा है। भारत में प्राचीन पुस्तकालयों के प्रमाण 2500-1500 ईसा पूर्व के मिलते हैं। शोधकर्ता अवधारणा की परिकल्पना करता है और लक्षित समस्या का समाधान लाने की दिशा में एक दृढ़ पथ पर आगे बढ़ने के लिए विचार उत्पन्न करता है।इस प्रस्तुति में पुस्तकालय द्वारा विज्ञान और प्रौद्योगिकी अनुसंधान में संरचना और दिशा के लिए सशक्त सहायक मार्गदर्शिका को स्पष्ट करने का विनम्र प्रयास किया गया है।
MILK - BASED FRUITS AND VEGETABLE ENRICHED PRODUCTS – OPPORTUNITIES AND CHAL...jaisingh277
The object of the present mini review paper was to elucidate the importance of fruits and vegetables and their by products in enriching the traditional milk and milk products with regard to human nutrition, research on development of various fruits and vegetable enriched products, processes and technologies required and in – turn resulting in opening newer avenues for rural entrepreneurship development at household, cottage, small and medium level giving employment and income generation opportunities.
चोलाई hindi चोलाई (AMARANTHUS tricolour L) - एक पोषक ऊर्जा गृह - ग्रामीण रोजग...jaisingh277
चौलाई (AMARANTHUS tricolour L) - पत्तेदार सब्जी और अनाज खाद्य पौधा है ।उष्णकटिबंधीय और उपोष्णकटिबंधीय जलवायु के अनुकूल है, पूरे भारत में साल भर उगाया जाता है। दक्षिण भारत में सबसे लोकप्रिय है ।यह पौधा, आवश्यक पोषक तत्वों का संयोजन करता है।
स्वास्थ्य को बढ़ावा देने वाले पोषक तत्वों की अपार क्षमता है और अनेक औषधीय गुणों से भरपुर है
खनिजों, आहार फाइबर, प्रोटीन, एंटीऑक्सीडेंट, आदि यौगिकों का कम लागत वाला स्रोत है।
Jai-Cholai.docxचोलाई (AMARANTHUS tricolour L) - एक पोषक ऊर्जा गृह - ग्रामीण र...jaisingh277
यह प्रस्तुति चौलाई चौलाई के महत्व और उपयोग; किस्मों, उत्पादन प्रौद्योगिकी प्रबंधन; पत्तियों और बीज प्रसंस्करण प्रौद्योगिकी; पत्तियों और बीज उत्पादों के विकास; बीज बोने, कटाई, सुखाने, चूर्ण बनाने के उपकरण और मशीनरी के बारे में विस्तार से बताती है।
धनिया हिन्दी.docxधनिया (Coriandrum sativum L,) उत्पादन, प्रसंस्करण और मूल्यवर्धनjaisingh277
धनिया Coriandrum sativum L, Apiaceous परिवार का एक वार्षिक हर्बल परम आवश्यक मसाला है। पौधे की पत्तियाँ और बीज दोनों ही व्यावसायिक महत्व के हैं। धनिया की फसल, धनिया के बीज और पत्ते, धनिया ताजी हरी पत्तियों की अनुमानित संरचना, धनिया के बीज की समीपस्थ संरचना , धनिया उत्पादन प्रौद्योगिकी, प्रसंस्करण और मूल्य संवर्धन, मूल्य वर्धित उत्पादों का विकास, धनिया बीज प्रसंस्करण और मूल्य वर्धित उत्पादों का विकास, धनिया के फूल का उपयोग
मिर्च (Capsicum annuum. L, - Solanaceae) मूल्य वर्धित उत्पादों के लिए प्रसंस्...jaisingh277
हरी और सूखी मिर्च दोनों ही भारतीयों के नियमित आहार के महत्वपूर्ण घटक हैं। यह व्यंजनों को आवश्यक तीखापन, रंग, और स्वादिस्ट खुश्बू प्रदान करती है। जब मिर्च को भोजन के साथ लिया जाता है, तो यह स्वाद कलियों को उत्तेजित करता है और वहां लार के प्रवाह को बढ़ाता है जिसमें एंजाइम विश्लेषण होता है जो स्टार्च या अनाज वाले खाद्य पदार्थों के पाचन में मदद करता है।
अरबी कन्द (Taro) (कोलोकैसिया एस्कुलेंटा) उत्पादन, मूल्यवर्धन और आय सृजन हेतु...jaisingh277
अरबी / अरवी / घुइयां / तारो (कोलोकैसिया एस्कुलेंटा) मुख्य रूप से एक सब्जी का पौधा है। इसे मीठे स्वाद वाले कंद के लिए उगाया जाता है। कंद, ताजी पत्तियों और तने को अच्छी तरह से पकाकर कई प्रकार से खाया जाता है।
Melon Family Seeds Underutilized Rich Source of Human Nutrition - Potential U...jaisingh277
Five fruits and vegetable crops seeds (Water melon, Musk melon, Pumpkin, Bottle Gourd, Bitter Gourd ) belonging to melon family - Cucurbitaceae, contain food and biologically active substances having beneficial effect on the vital activity of the human body. These seeds
are rich source of nutrients, vitamins, minerals, biologically active compounds, anti-bacterial, anticarcinogenic, antimicrobial.
DOLICHOS BEANS (SEM KI PHALI ) PRODUCTION POST HARVEST MANAGRMRNT AND VALUE A...jaisingh277
Sem ( Lablab purpureus (Linn.) / Syn-Dolichos lablab Linn / Indian bean is a multipurpose annual or short lived wild perennial plant used as vegetable, pulse and forage. Leaves, flowers and roots , all are edible. It belongs to Fabaceae family and LabLab genus. Ayurveda calls it medicinal plant. Mostly it is home grown/ backyard / wildly grown plant. Now its demand is at increase, so commercial cultivation is growing day by day.
FORAGE SEED - PRENEURSHIP FOR RURAL EMPLOYMENT AND INCOME GENERATION Part - Ajaisingh277
Seeds are the foundation of forage production. Technology facilitates in day-to-day operations for the system, but without a regular supply of quality seed in sufficient quantity, yields and crop quality can not be sustainably achieved. There is a large gap between demand and availability of forage crop seeds. With this in view, this presentation is made to augment forage – seed - preneurship at rural base. The approach is to equip seedpreneurs with desirable knowledge about product, financial and marketing aspects; higher technical skill and managerial expertise.
Acetabularia Information For Class 9 .docxvaibhavrinwa19
Acetabularia acetabulum is a single-celled green alga that in its vegetative state is morphologically differentiated into a basal rhizoid and an axially elongated stalk, which bears whorls of branching hairs. The single diploid nucleus resides in the rhizoid.
Palestine last event orientationfvgnh .pptxRaedMohamed3
An EFL lesson about the current events in Palestine. It is intended to be for intermediate students who wish to increase their listening skills through a short lesson in power point.
Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
Introduction to AI for Nonprofits with Tapp NetworkTechSoup
Dive into the world of AI! Experts Jon Hill and Tareq Monaur will guide you through AI's role in enhancing nonprofit websites and basic marketing strategies, making it easy to understand and apply.
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
Honest Reviews of Tim Han LMA Course Program.pptxtimhan337
Personal development courses are widely available today, with each one promising life-changing outcomes. Tim Han’s Life Mastery Achievers (LMA) Course has drawn a lot of interest. In addition to offering my frank assessment of Success Insider’s LMA Course, this piece examines the course’s effects via a variety of Tim Han LMA course reviews and Success Insider comments.
Embracing GenAI - A Strategic ImperativePeter Windle
Artificial Intelligence (AI) technologies such as Generative AI, Image Generators and Large Language Models have had a dramatic impact on teaching, learning and assessment over the past 18 months. The most immediate threat AI posed was to Academic Integrity with Higher Education Institutes (HEIs) focusing their efforts on combating the use of GenAI in assessment. Guidelines were developed for staff and students, policies put in place too. Innovative educators have forged paths in the use of Generative AI for teaching, learning and assessments leading to pockets of transformation springing up across HEIs, often with little or no top-down guidance, support or direction.
This Gasta posits a strategic approach to integrating AI into HEIs to prepare staff, students and the curriculum for an evolving world and workplace. We will highlight the advantages of working with these technologies beyond the realm of teaching, learning and assessment by considering prompt engineering skills, industry impact, curriculum changes, and the need for staff upskilling. In contrast, not engaging strategically with Generative AI poses risks, including falling behind peers, missed opportunities and failing to ensure our graduates remain employable. The rapid evolution of AI technologies necessitates a proactive and strategic approach if we are to remain relevant.
1.4 modern child centered education - mahatma gandhi-2.pptx
FORAGE SEED - PRENEURSHIP FOR RURAL EMPLOYMENT AND INCOME GENERATION FILE PART - C GRASSES AND LEGUMES FOR PASTURES AND GRASSLANDS
1. FORAGE SEED - PRENEURSHIP FOR RURAL EMPLOYMENT AND INCOME GENERATION
FILE PART - C
GRASSES AND LEGUMES FOR PASTURES AND GRASSLANDS
S
N
BOTANICAL NAME,
LOCAL NAME /
USES AND APP.
SEED COST ( Rs/Kg)
SEED
RATE
(Kg/ha) /
No.sapli
ngs
FODDER
YIELD
(t/ha)
Green
/Dry
Matter
SEED
YIELD
(Kg/ha)
AREA
SUITAB
ILITY
IMAGE
CROP AND SEED
1 Cenchrus ciliaris L.-
( ANJAN GHAS)
For grazing and hay
making
Rs550./kg
4–5 /
33000
Saplings
9 -11
Green
/ 6 -11
Dry
Matter
125 –
150
kg/ha
Arid and
semi-
arid sub
tropics
2 Cenchrus setigerus
Vahl. (DHAMAN
GRASS)
For Grazing , Hay and
Silage
Rs550/kg
10
/ 33000
Saplings
9 – 11
Green / 6
– 8 Dry
Matter
125 –
150
Kg/ha
Arid and
semi-
arid
climates
2. 3 Bothriochloa
intermedia (R.Br.) A.
Cam (BADA PHULVA)
For Grazing , Hay and
Silage.
Rs550/kg
10 4 – 8 Dry
Matter
125
Kg/ha
Tropical
to sub-
tropical
4 Chloris gayana Kunth.
(RHODES GRASS)
For Grazing , Hay and
Silage
Rs 650 /kg
5 -10 /
40000
Saplings
17- 176
Green /
12 Dry
Matter
100 All India
5 Chrysopogon fulvus
(Spreng.) Chiov.
(GOLDEN BEARD
GRASS (DHAWALU
GHAS)
For Grazing and
Haying. Rs550/kg
5 - 10 25 – 30
Green 6 -
10 Dry
Matter
70 - 80 Arid to
semi-
arid
regions
6 Cymbopogon citratus
(DC.) Stapf.(LEMON
GRASS ? OIL
GRASS)
For Grazing and
Haying
Rs 150 – 250/kg
2.5 /
55000
Saplings
25 – 30
Green
70 -80 Warm
and
humid
climate
3. 7 Cymbopogon
pendulus (Nees ex
Steud.) W. Watson
(LEMON GRASS)
For Grazing and
Haying
Rs 150 – 250/kg
2.5 /
55000
Saplings)
25 – 30
green
Warm
and
humid
climate
8 Dichanthium
annulatum (Forssk.)
Stapf (MARVEL
GRASS (KALE GHAS)
For Grazing and
Haying
Rs350/Kg
4 - 6 44.2
Green /
15.3 Dry
Matter
35 - 40 Rainfed
areas of
Punjab
and
Rajasth
an
9 Heteropogon
contortus (L.)
P.Beav.ex Roem &
Schult.
BLACK SPEAR
GRASS (LAMPA
GHAS)
For Grazing and
Haying
Rs750/Kg
5 / 30000
Seedlings
25 – 30
Green / 5
- 9 Dry
Matter
70 Tropics
and sub
tropics
4. 10 Iseilema laxum Hack.
(MACHURI)
For Grazing and
Haying
Rs350/Kg
5 - 6 25 – 35
Green /
3 – 4 Dry
Matter
70 - 80 Tropical
part in
moist
areas
11 Panicum antidotale
Retz. (BANSI)
For Grazing and
Haying
Rs550/Kg
6 - 7 20 Green 100 Annual
rainfall
ranges
from
300-
1000
mm
12 Panicum maximum
Jacq. (GUINEA
GRASS)
For Grazing and
Haying
Rs550/Kg
4 – 6 /
20000
Seedlings
43 Green
/ 11.2 Dry
Matter
500 -
800
Humid,
arid and
tropical
to sub
tropical
areas
5. 13 Paspalum notatum
Flugge. (BAHIA
GRASS)
For Grazing and
Haying
Rs250/Kg
2 - 5 3 – 6
Dry
Matter
60 –
150 Kg /
ha
Sandy
or light
textured
soils
14 Pennisetum
pedicellatum Trin.
(DINA NATH GRASS)
For Grazing and
Haying
Rs350/kg
4 – 5 /
33000
Seedlings
100
Green
300 -
400
North
tropical
India -
warm
climate
15 Sehima nervosum
(Rottler) Stapf (SAEN
GRASS)
For Grazing and
Haying
Rs650/Kg
6 -7 /
30000
Seedlings
16 – 20
Green/ 4
- 6 Dry
Matter
70 - 80 Semi-
arid,
tropical
and
sub-
tropical
areas
6. 16 Lasiurus sindicus Henr
(SEWAN GRASS)
For Grazing and
Haying
Rs350/Kg
5 – 7 3.5 – 8.5
Dry
Matter
155 -
200
Dry arid
climate
PASTURE LEGUMES PASTURE LEGUMES
1 Macroptilium
atropurpureum (DC.)
Urb.
(SIRATRO)
For Grazing , Haying
and Ensiling
Rs150 - 250/kg
2 - 5 Kg /
ha
15 – 20
green
and 5-12
Dry
Matter
50 –
100 Kg /
ha
Sub
tropical
to
tropical
2 Lablab purpureus
(Linn.) Sweet .
(LABLAB BEAN
(SEM)
For Grazing and
Ensiling
Rs160/kg
40 – 45
Kg / ha
22 – 25
Green /
4.5 – 6
Dry
Matter
120 -
150
Warm
humid
climate
7. 3 Stylosanthes
guianensis (Aubl.) Sw.
(LUCERNE)
For For Grazing and
Ensiling
Rs315 – 350/kg
3.5 -5 15 – 41
Green / 4
– 7 Dry
Matter
70 - 200 Warm
humid
climate
4 Stylosanthus Scabra
(STYLO)
For Grazing and
Ensiling
Rs300 – 350/kg
5 – 6 Kg 15 – 20
Green / 5
- 8 Dry
Matter
1200 Kg
/ ha
Warm
tropical
climate
5 Stylosanthes humilis
For Grazing and
Haying
Rs300 -350/kg
5 – 6 Kg 12 - 18
Green
and 4 – 6
Dry
Matter
400 -
1200
sub-
humid,
semi-
arid to
dry
climate
8. 6 Stylosanthes hamata
(L.) For Grazing and
Hay / Silage
Rs300 /kg
5 – 6 Kg 20 – 30
Green / 6
– 10 Dry
Matter
350 –
400 /
1000 Kg
/ ha
wide
range of
soil
types
and is
drought
resistant
.
7 Arachis glabrata
Benth.(CHAR
MUNGFALI)
For Hay and Silage
(Rs25 – 85 / Kg )
Rhizome
s
10 – 16
Dry
Matter
2000 -
2500
Soils
ranging
from
sands to
clays
9 Atylosia
scarabaeoides (L.)
Benth. (VAN KULTHI)
For Haying , Ensiling
and Soil Conservation.
Rs240 – 250 /Kg
10 8 – 12.5
Green
100 -
200
Arid and
semi-
arid
climates
9. 10 Clitoria ternatea (L.)
(APARAJITA
(BUTTERFLY PEA /
GOKARNI)
For Hay Making and
Ensiling
Rs340 – 350 /Kg
15 - 20 25 Green
/ 3.5 –
6.0 Dry
Matter
50 - 75 Rainfall
ranging
from
400 to
1500
mm
11 Desmanthus virgatus
(L.) Wild.(DASHRATH
GRASS)
For Grazing and
Ensiling
Rs340 –350 /Kg
2 - 3 15 – 25
Green
180 –
350 Kh /
ha
Tropics
and
subtropi
careas
12 Dolichos biflorus L.
(KULTHI)
For Grazing and
Ensiling
Rs50 - 80 / kg
40 6 Dry
Matter
900 -
1100 kg
/ ha
Low
rainfall
and
soils of
low
fertility
13 Macroptilium
atropurpureum (DC.)
Urb
(SIRATRO)
For Grazing and
Ensiling
Rs340 – 350 /Kg
6 - 12 15 – 20
Green /
3 – 5 Dry
Matter
50 - 100 Sub
tropical
to
tropical
10. 14 Macroptilium
lathyroides (Linn.) Urb.
(WILD PEA)
Grazing and Ensiling
Rs340 – 350 /Kg
2.2 – 3.3 15 – 20
Green /
5 – 4 Dry
Matter
200 -
250 Tropical
and
sub-
tropical
15 Macrotyloma axillares
(E. Mey.) Verdc. Syn.
Dolichos axillaris
(ARCHER)
Grazing, Hay and
Silage
Rs50 – 80 /Kg
2.0 – 2.5 15.5 Dry
Matter
100 -
150
Subtropi
cal or
tropical
16 Stylosanthes hamata
(L.)
(VARONO STYLO)
Taub.
For Grazing and
Ensiling. (Rs 345 / Kg)
5 - 6 25 – 30
Green / 6
– 10 Dry
Matter
350 –
400 Can
go up to
1000Kg/
ha
Tropical
regions
11. 17 Stylosanthes scabra
Vogel (STYLO)
For Grazing and
Ensiling
Rs340 – 350 /Kg
10 15 – 25
Green / 5
– 8 Dry
Matter
1200 Kg
/ Ha
Warm
tropical
18 Stylosanthes viscosa
Sw. (STYLO)
For Grazing and
Ensiling
Rs340 – 350 /Kg
6 -8 3 – 5 Dry
Matter
800 –
1100 Kg
/ ha
Semi-
arid and
arid
zone
FORAGE TREES
1 Agati (Sesbania
grandiflora (L.) Pers.)
Fodder legume tree
.Rs500/Kg.
7 - 8 50 – 100
Green
12 – 25 Dry
Matter
humid
tropical
regions
12. 2 Sesbania sesban.
Shevri
Rs50 - 120/kg
5 -7 100 Green /
25 Dry
Matter
Arid and
semiarid
regions
3 Leucaena
leucocephala.
Subabool
Rs320 - 380/kg
40 40 - 100
Green
2 – 20 Dry
Matter
Sub
humid,
Semiarid
14. 5 Prosopis cineraria.
Khejri
Rs400/kg
4-5 40-50 Green
/ 10 -15 Dry
Matter
Arid and
semiarid
regions
6 Albizia procera. Safed
siris.
Rs100/kg – 900/kg
4-5 1- 1.2
dry
Matter
of
leaves
Wet
tropical
and
subtropical
7 Albizia lebbeck. Siris
Rs100/kg
Moist and
dry tropics
15. 8 Bauhinia variegate.
Kachnar
Rs370/kg
15 – 20 Dry
Matter kg /
tree
Sub
tropics,
moist and
dry tropics
Note:- Cost of seeds indicated is approximate only
CULTIVATED FODDER CROPS AND LEGUMES - SEED TABLE
1 Avena sativa L (OAT
(JAI)
Rs30 -50
30 -50 44 – 60
Green/
9.5 Dry
Matter
2000 -
2500
Madhya
Pradesh,
Uttar
Pradesh,
Gujarat and
Maharashtra
2 : Pennisetum
glaucum L. R. Br.
Emend. L. Stuntz
(PEARL MILLET
(BAJRA)
Rs30 -50
30 -35 37 Green
/ 8.8 Dry
Matter
North western
zone of
comprising state
of Rajasthan,
Punjab,
Haryana,
Western U.P.
and Uttarakhand
under rainfed
conditions
16. 2 Trifolium
alexandrinum L.
(EGYPTIAN
CLOVER
(BERSEEM)
Rs30 -50
25 - 35 90 - 100
Green /
12 – 13
Dry
Matter
480 Haryana,
Punjab,
Delhi,
UttarPradesh,
Bihar,
Rajasthan,
Himachal
Pradesh and
Madhya
Pradesh
3 Medicago sativa L.
(ALFALFA
(LUCERNE)
Rs430/-
20 - 25 140 –
150
Green /
25 Dry
Matter
300 -
350
Adapted in
parts of
Punjab, Uttar
Pradesh,
Haryana and
Gujarat
4 Vigna unguiculata
(L.) (COWPEA
(LOBIA)
Rs80 – 90/kg
20 - 25 40 – 45
Green /
6.0 Dry
Matter
500 Haryana,
Punjab,
Gujarat,
Uttaranchal,
Uttar Pradesh
and Madhya
Pradesh
18. 8 Hordeum vulgare
(BARLEY / JAU )
Rs20 - 50/kg
25 – 40
Green
9 Zea mexicana
(MAKCHARI -
Teosinte)
Rs80 – 120 /kg
35 - 40 30 – 85
Green
2000
10 Brassica pekinensis
(CHARA SARSON)
Rs85 – 90 / kg
4 - 5 15 – 35
Green
(1310
and 1535
kg/ha
19. References:
1. Ahmed.et.al.(2017).Technical Bulletin No. 01/2017 . Improved Forage Crop Varieties. Indian Grassland and Fodder Research Institute, Jhansi, UP, India.
2. Ghosh. P K .et.al. (2016). FORAGE RESEARCH IN INDIA: ISSUES AND STRATEGIES
3. GARG A K .DGM (AN), NDDB. Overview of Fodder Scenario in India and Strategies for Up Scaling Fodder Seed Production & Marketing Programs in Dairy Cooperatives
4. Vision 2050 .Indian Grassland and Fodder Research Institute (Indian Council of Agricultural Research)
5. 37. Forage Crops and Grasses - ICAR
6. Gotri.Ravi Kiran,et.al.NAIP(2012) Estimates on Feeds and Fodders,India..
THANKS
