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Food Resources Part I - Agriculture
This document provides an overview of global agriculture and food production. It discusses the focus areas of agriculture including crop cultivation and livestock grazing. The major agricultural products and traditional food systems are outlined. Improvements in agriculture through technology are described along with some environmental concerns. The document also examines the plants and animals that feed the world, the types of food production systems, and how green revolutions have increased yields.
![Food and agriculture[1]](https://cdn.slidesharecdn.com/ss_thumbnails/foodandagriculture1-130305090132-phpapp01-thumbnail.jpg?width=640&height=640&fit=bounds)
![Food and agriculture[1]](https://cdn.slidesharecdn.com/ss_thumbnails/foodandagriculture1-130305090518-phpapp02-thumbnail.jpg?width=640&height=640&fit=bounds)
