Presented by:Nirmaljeet Singh
(9592577746)
Food and Food Resources


 Food :- Materials, usually of plant or animal origin,
that contain or consist of essential body nutrients.

 Food Resources :-Resources that are used as food, or
provide food for organisms are called food
resources.
Food Resources

We obtain food from mainly two types of natural sources :
1. Plants

2. Animals
PLANTS AS FOOD
RESOURCES

 for herbivores and
 Plants serve as food resources
omnivores.
 In India, the main source of food is agriculture.
 Main kinds of agricultural products :







Cereals
Pulses
Spices
Beverages
Vegetables
Fruits
Cereals
(
)

Spices
(
)

Fruits
( )

Pulses

Beverages

Vegetables
(
)
ANIMALS & BIRDS AS FOOD
RESOURCES



Animals and birds are a huge source of food for
many organisms who are carnivores and
omnivores. They are of the following origin :

• Animal Meat
• Bird Meat
• Eggs
• Other organic items like oils
Animal Meat and bird
meat
 Animals and birds are killed and
their flesh is consumed by other
animals as food.
 Their consumption has various
rituals and traditions in various
cultures across the world.
 Fish is a very important source
of food too. It is very nutritious and
popular.
Eggs and other bird/animal
products
 Eggs are very nutritious and a very viable
source of food.

 Milk is an animal product that is very
nutritious and widely accepted.
 Honey is the product of nectar collected by
honey bees from flowers.
 Certain animals also give things like oils,
that has nutritional value. For instance, cod
liver oil from fishes.
World Food Problems

Reasons for problems:
 Population growth
 Increasing affluence
 Degradation and loss
of cropland
 Little growth in
irrigation
 Decline in global
fertilizer
Food resources

Food resources

  • 1.
  • 2.
    Food and FoodResources   Food :- Materials, usually of plant or animal origin, that contain or consist of essential body nutrients.  Food Resources :-Resources that are used as food, or provide food for organisms are called food resources.
  • 3.
    Food Resources  We obtainfood from mainly two types of natural sources : 1. Plants 2. Animals
  • 4.
    PLANTS AS FOOD RESOURCES for herbivores and  Plants serve as food resources omnivores.  In India, the main source of food is agriculture.  Main kinds of agricultural products :       Cereals Pulses Spices Beverages Vegetables Fruits
  • 5.
  • 6.
    ANIMALS & BIRDSAS FOOD RESOURCES  Animals and birds are a huge source of food for many organisms who are carnivores and omnivores. They are of the following origin : • Animal Meat • Bird Meat • Eggs • Other organic items like oils
  • 7.
    Animal Meat andbird meat  Animals and birds are killed and their flesh is consumed by other animals as food.  Their consumption has various rituals and traditions in various cultures across the world.  Fish is a very important source of food too. It is very nutritious and popular.
  • 8.
    Eggs and otherbird/animal products  Eggs are very nutritious and a very viable source of food.  Milk is an animal product that is very nutritious and widely accepted.  Honey is the product of nectar collected by honey bees from flowers.  Certain animals also give things like oils, that has nutritional value. For instance, cod liver oil from fishes.
  • 9.
    World Food Problems  Reasonsfor problems:  Population growth  Increasing affluence  Degradation and loss of cropland  Little growth in irrigation  Decline in global fertilizer