The document discusses factors that influence enzymatic reactions, including pH, temperature, and substrate concentration. It states that enzymes have an optimum pH and temperature at which their activity is highest. Both higher and lower pH and temperatures can decrease enzyme activity or even denature the enzyme. The initial reaction rate increases with substrate concentration until the enzyme reaches saturation, at which point further increases in substrate have no effect. The Michaelis-Menten theory postulates that at low substrate concentrations the reaction rate is not at its maximum velocity due to lack of enzyme saturation.