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Factors Influencing Enzymic
Reactions
Dr.Geeta Jaiswal
Effect of pH
Most Enzymes have characteristic pH
at which their activity is maximum
Above and below that pH, the enzyme
activity decreases
If a curve is drawn between Enzyme
activity and pH on a given substrate
concentration maximum activity is
revealed at a definite pH – known as
Optimum pH
Suitable ionic formation is
controlled by pH
At low pH proteins are protonated
and the structure is destroyed or
substrate may not be in the right
ionic form
High pH may denature the
protein molecule
Effect of Temperature
 Each Enzyme is most active at a
particular temperature.
Starting with zero the kinetic energy
of molecules increases with the rise in
temperature.
More molecules collide and undergo
a reaction
After crossing the optimum temperature
enzyme activity declines since the bonds
in the protein molecules are disrupted.
At times high temperature results in
denaturation of the enzyme molecule.
For most enzymes optimum temperature
lies between 35o
to 400
C
At low temperatures enzyme reaction
requires more time.
Effect of Substrate Concentration
The initial velocity of an enzyme catalyzed
reaction is proportional to the substrate
concentration.
With the rise of substrate concentration
the enzyme activity increases up to a
certain point.
After this point a further increase in
substrate concentration has no effect,
since the enzyme is fully saturated.
Michaelis Menten’s theory
It was Michaelis Menten who suggested
an explanation to these findings
He postulated that :- At low substrate
concentrations the enzyme is not
saturated with the substrate and the
reaction is not proceeding at maximum
velocity.
When enzyme is saturated with the
substrate max velocity is observed.
Maximum Velocity or Vmax
When the enzyme is fully saturated with
the substrate Maximum Velocity of an
enzymic reaction is observed denoted as
Vmax
The substrate concentration at which the
velocity is half the maximum is called
Michaelis Constant and is termed as Km
Km and affinity of Substrate
Km indicates the affinity of the substrate
towards the enzyme and is inversely
proportional to the affinity.
 Km α 1
affinity
 Higher affinity smaller Km
 Lower affinity higher Km
The Michaelis Menten’s is given by
the expression
Vmax [S] + [S]
V0 =
Km + [S]
OR
Vmax [S]
V0 =
[S] + Km
Importance of Km
Km is the concentration of substrate at
which half of the active sites are filled , so
half maximum velocity.
It indicates the degree of affinity of an
enzymes for a particular substrate.
The more the Km the less the affinity of
enzyme for substrate
Km is neither influenced by enzyme
concentration nor by non-competetive
inhibitors .
It is altered completely by competitive
inhibitors; allosteric modulators, pH
temperature and substrate concentration.
Determination of important physical
constants of an enzyme such as Vmax and
Km are difficult from a curve that would be
obtained by plotting [ v ] and [ s ]
Determination of important physical
constants of an enzyme such as Vmax and km
are difficult from a curve that would be
obtained by plotting [v] and [s]
 So the Michaelis Menten equation can be
transformed into the form which is useful
in plotting experimental data
This equation is called Line weaver Burk
and is an equation for a straight line
Y=mx + c

1 1 Km. 1
= + .
v Vmax Vmax [s]
Double Reciprocals or LineWeaverBurks
Plot
When 1/v0 is plotted against 1/[s] ,a
straight line is obtained
Slope of which is Km / Vmax
Intercept of 1/Vmax on Y axis
Intercept of 1/Km on X axis
Slope = Km/Vmax
1/Vmax
-1/ Km
• M=slope of straight line
• C=Intercept on Y axis
• X=Intercept on X axis
Thank - You

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Factors affec enz act. 3

  • 2. Effect of pH Most Enzymes have characteristic pH at which their activity is maximum Above and below that pH, the enzyme activity decreases If a curve is drawn between Enzyme activity and pH on a given substrate concentration maximum activity is revealed at a definite pH – known as Optimum pH
  • 3.
  • 4. Suitable ionic formation is controlled by pH At low pH proteins are protonated and the structure is destroyed or substrate may not be in the right ionic form High pH may denature the protein molecule
  • 5. Effect of Temperature  Each Enzyme is most active at a particular temperature. Starting with zero the kinetic energy of molecules increases with the rise in temperature. More molecules collide and undergo a reaction
  • 6.
  • 7. After crossing the optimum temperature enzyme activity declines since the bonds in the protein molecules are disrupted. At times high temperature results in denaturation of the enzyme molecule. For most enzymes optimum temperature lies between 35o to 400 C At low temperatures enzyme reaction requires more time.
  • 8. Effect of Substrate Concentration The initial velocity of an enzyme catalyzed reaction is proportional to the substrate concentration. With the rise of substrate concentration the enzyme activity increases up to a certain point. After this point a further increase in substrate concentration has no effect, since the enzyme is fully saturated.
  • 9.
  • 10.
  • 11. Michaelis Menten’s theory It was Michaelis Menten who suggested an explanation to these findings He postulated that :- At low substrate concentrations the enzyme is not saturated with the substrate and the reaction is not proceeding at maximum velocity. When enzyme is saturated with the substrate max velocity is observed.
  • 12.
  • 13. Maximum Velocity or Vmax When the enzyme is fully saturated with the substrate Maximum Velocity of an enzymic reaction is observed denoted as Vmax The substrate concentration at which the velocity is half the maximum is called Michaelis Constant and is termed as Km
  • 14. Km and affinity of Substrate Km indicates the affinity of the substrate towards the enzyme and is inversely proportional to the affinity.  Km α 1 affinity  Higher affinity smaller Km  Lower affinity higher Km
  • 15.
  • 16. The Michaelis Menten’s is given by the expression Vmax [S] + [S] V0 = Km + [S] OR Vmax [S] V0 = [S] + Km
  • 17. Importance of Km Km is the concentration of substrate at which half of the active sites are filled , so half maximum velocity. It indicates the degree of affinity of an enzymes for a particular substrate. The more the Km the less the affinity of enzyme for substrate
  • 18. Km is neither influenced by enzyme concentration nor by non-competetive inhibitors . It is altered completely by competitive inhibitors; allosteric modulators, pH temperature and substrate concentration. Determination of important physical constants of an enzyme such as Vmax and Km are difficult from a curve that would be obtained by plotting [ v ] and [ s ]
  • 19. Determination of important physical constants of an enzyme such as Vmax and km are difficult from a curve that would be obtained by plotting [v] and [s]
  • 20.  So the Michaelis Menten equation can be transformed into the form which is useful in plotting experimental data This equation is called Line weaver Burk and is an equation for a straight line Y=mx + c  1 1 Km. 1 = + . v Vmax Vmax [s]
  • 21. Double Reciprocals or LineWeaverBurks Plot When 1/v0 is plotted against 1/[s] ,a straight line is obtained Slope of which is Km / Vmax Intercept of 1/Vmax on Y axis Intercept of 1/Km on X axis
  • 22. Slope = Km/Vmax 1/Vmax -1/ Km • M=slope of straight line • C=Intercept on Y axis • X=Intercept on X axis