This document provides an outline on economic traits of layers and broilers. It discusses key traits such as age at sexual maturity, body weight, egg production, egg weight, feed efficiency, and livability for layers. For broilers, it outlines growth traits like body weight and growth rate, feed efficiency, livability, and carcass traits. It also discusses factors that influence fertility and hatchability in poultry like breed, age, nutrition, environment, and management practices.
Major economic traits of cattle and buffalopratee5
Selection and judging of the breeding stocks are the first and foremost steps to start with any breeding programme. For this, a no. of phenotypic and behavioral traits are taken into consideration. Breeding plans for cattle and buffalo should aim to meet the quantitative and qualitative demands of milk and meat in the country. From a practical standpoint, traits with a measurable or at least readily recognizable economic value are generally to be given the most emphasis.The economic traits are typically those that affect either the income obtained or the costs of production. So, a thorough understanding of economic traits of livestock is of utmost importance.
To get practical knowledge about poultry management.
To practice Broiler management.
To identify the problem in poultry and broiler management.
Poultry is the domestication and rearing of birds like
Chicken
Turkeys
Guinea fowls
Ducks
Quails
for the purpose of meat and eggs which are highly nutritive supplementing foods and high-quality protein.
Daily observation & cleaning
Housing
Feeding
Watering
Weighing
Egg collection
Debeaking
Culling
Feed supplement
Egg quality parameters
Major economic traits of cattle and buffalopratee5
Selection and judging of the breeding stocks are the first and foremost steps to start with any breeding programme. For this, a no. of phenotypic and behavioral traits are taken into consideration. Breeding plans for cattle and buffalo should aim to meet the quantitative and qualitative demands of milk and meat in the country. From a practical standpoint, traits with a measurable or at least readily recognizable economic value are generally to be given the most emphasis.The economic traits are typically those that affect either the income obtained or the costs of production. So, a thorough understanding of economic traits of livestock is of utmost importance.
To get practical knowledge about poultry management.
To practice Broiler management.
To identify the problem in poultry and broiler management.
Poultry is the domestication and rearing of birds like
Chicken
Turkeys
Guinea fowls
Ducks
Quails
for the purpose of meat and eggs which are highly nutritive supplementing foods and high-quality protein.
Daily observation & cleaning
Housing
Feeding
Watering
Weighing
Egg collection
Debeaking
Culling
Feed supplement
Egg quality parameters
exotic breeds
.Based on the place of origin (Standard or official classification)
.Based on utility, economics or commercial value
Turkey breeds, quail varieties, duck breeds, comb types
Reviving the Indigenous Poultry Breed - Kadaknath - Enhancing Livelihoods of ...copppldsecretariat
This Note showcases a government initiative to promote and introduce in new areas, indigenous poultry - Kadaknath, in order to enable bio-diversity conservation as well as enhance livelihoods that can reap benefits for the tribal poultry rearers as well as maintain their poultry heritage.
Although the project is fairly recent and support of the implementing agency is presently continuing, a number of lessons emerging from the practice can help future replication thereby establishing it as a sustainable community initiative.
[ Originally posted on http://www.cop-ppld.net/cop_knowledge_base ]
Quails are smaller sized bird, so they can be raised within small place.
Quails grow very fast and gain maturity faster than any other poultry birds. Adult broiler quail weights around 210 gm at 4 weeks of age.
Jennifer Patterson - Improving Efficiencies of Replacement Gilt ManagementJohn Blue
Improving Efficiencies of Replacement Gilt Management - Jennifer Patterson, from the 2018 Allen D. Leman Swine Conference, September 15-18, 2018, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2018-leman-swine-conference-material
Genetic basis and improvement of reproductive traitsILRI
Presented by Aynalem Haile and Mourad Rekik (ICARDA) at the EIAR-DBARC-ICARDA-ILRI (LIVES)-FAO Training Workshop on Reproduction in Sheep and Goat, Debre Berhan, Ethiopia, 13-15 October 2014
There are two types of chromosomes, Autosomes and Sex chromosomes
Autosomes are those chromosomes that are not involved in sex determination.
Sex chromosomes are those chromosomes that determine the sex of an organism.
A human somatic cell has two sex chromosomes: XY in male (hetero-gametic) and XX in female (homo-gametic).
More from PVNRTVU, College of Veterinary Science,Rajendranagar, Telangana, India (20)
These simplified slides by Dr. Sidra Arshad present an overview of the non-respiratory functions of the respiratory tract.
Learning objectives:
1. Enlist the non-respiratory functions of the respiratory tract
2. Briefly explain how these functions are carried out
3. Discuss the significance of dead space
4. Differentiate between minute ventilation and alveolar ventilation
5. Describe the cough and sneeze reflexes
Study Resources:
1. Chapter 39, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 34, Ganong’s Review of Medical Physiology, 26th edition
3. Chapter 17, Human Physiology by Lauralee Sherwood, 9th edition
4. Non-respiratory functions of the lungs https://academic.oup.com/bjaed/article/13/3/98/278874
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...VarunMahajani
Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
Knee anatomy and clinical tests 2024.pdfvimalpl1234
This includes all relevant anatomy and clinical tests compiled from standard textbooks, Campbell,netter etc..It is comprehensive and best suited for orthopaedicians and orthopaedic residents.
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
- Link to NephroTube website: www.NephroTube.com
- Link to NephroTube social media accounts: https://nephrotube.blogspot.com/p/join-nephrotube-on-social-media.html
Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...Oleg Kshivets
RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
CONCLUSIONS: 5YS of LCP after radical procedures significantly depended on: 1) PT early-invasive cancer; 2) PT N0--N12; 3) cell ratio factors; 4) blood cell circuit; 5) biochemical factors; 6) hemostasis system; 7) AT; 8) LC characteristics; 9) LC cell dynamics; 10) surgery type: lobectomy/pneumonectomy; 11) anthropometric data. Optimal diagnosis and treatment strategies for LC are: 1) screening and early detection of LC; 2) availability of experienced thoracic surgeons because of complexity of radical procedures; 3) aggressive en block surgery and adequate lymph node dissection for completeness; 4) precise prediction; 5) adjuvant chemoimmunoradiotherapy for LCP with unfavorable prognosis.
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
ARTIFICIAL INTELLIGENCE IN HEALTHCARE.pdfAnujkumaranit
Artificial intelligence (AI) refers to the simulation of human intelligence processes by machines, especially computer systems. It encompasses tasks such as learning, reasoning, problem-solving, perception, and language understanding. AI technologies are revolutionizing various fields, from healthcare to finance, by enabling machines to perform tasks that typically require human intelligence.
Tom Selleck Health: A Comprehensive Look at the Iconic Actor’s Wellness Journeygreendigital
Tom Selleck, an enduring figure in Hollywood. has captivated audiences for decades with his rugged charm, iconic moustache. and memorable roles in television and film. From his breakout role as Thomas Magnum in Magnum P.I. to his current portrayal of Frank Reagan in Blue Bloods. Selleck's career has spanned over 50 years. But beyond his professional achievements. fans have often been curious about Tom Selleck Health. especially as he has aged in the public eye.
Follow us on: Pinterest
Introduction
Many have been interested in Tom Selleck health. not only because of his enduring presence on screen but also because of the challenges. and lifestyle choices he has faced and made over the years. This article delves into the various aspects of Tom Selleck health. exploring his fitness regimen, diet, mental health. and the challenges he has encountered as he ages. We'll look at how he maintains his well-being. the health issues he has faced, and his approach to ageing .
Early Life and Career
Childhood and Athletic Beginnings
Tom Selleck was born on January 29, 1945, in Detroit, Michigan, and grew up in Sherman Oaks, California. From an early age, he was involved in sports, particularly basketball. which played a significant role in his physical development. His athletic pursuits continued into college. where he attended the University of Southern California (USC) on a basketball scholarship. This early involvement in sports laid a strong foundation for his physical health and disciplined lifestyle.
Transition to Acting
Selleck's transition from an athlete to an actor came with its physical demands. His first significant role in "Magnum P.I." required him to perform various stunts and maintain a fit appearance. This role, which he played from 1980 to 1988. necessitated a rigorous fitness routine to meet the show's demands. setting the stage for his long-term commitment to health and wellness.
Fitness Regimen
Workout Routine
Tom Selleck health and fitness regimen has evolved. adapting to his changing roles and age. During his "Magnum, P.I." days. Selleck's workouts were intense and focused on building and maintaining muscle mass. His routine included weightlifting, cardiovascular exercises. and specific training for the stunts he performed on the show.
Selleck adjusted his fitness routine as he aged to suit his body's needs. Today, his workouts focus on maintaining flexibility, strength, and cardiovascular health. He incorporates low-impact exercises such as swimming, walking, and light weightlifting. This balanced approach helps him stay fit without putting undue strain on his joints and muscles.
Importance of Flexibility and Mobility
In recent years, Selleck has emphasized the importance of flexibility and mobility in his fitness regimen. Understanding the natural decline in muscle mass and joint flexibility with age. he includes stretching and yoga in his routine. These practices help prevent injuries, improve posture, and maintain mobilit
Ozempic: Preoperative Management of Patients on GLP-1 Receptor Agonists Saeid Safari
Preoperative Management of Patients on GLP-1 Receptor Agonists like Ozempic and Semiglutide
ASA GUIDELINE
NYSORA Guideline
2 Case Reports of Gastric Ultrasound
These lecture slides, by Dr Sidra Arshad, offer a quick overview of physiological basis of a normal electrocardiogram.
Learning objectives:
1. Define an electrocardiogram (ECG) and electrocardiography
2. Describe how dipoles generated by the heart produce the waveforms of the ECG
3. Describe the components of a normal electrocardiogram of a typical bipolar leads (limb II)
4. Differentiate between intervals and segments
5. Enlist some common indications for obtaining an ECG
Study Resources:
1. Chapter 11, Guyton and Hall Textbook of Medical Physiology, 14th edition
2. Chapter 9, Human Physiology - From Cells to Systems, Lauralee Sherwood, 9th edition
3. Chapter 29, Ganong’s Review of Medical Physiology, 26th edition
4. Electrocardiogram, StatPearls - https://www.ncbi.nlm.nih.gov/books/NBK549803/
5. ECG in Medical Practice by ABM Abdullah, 4th edition
6. ECG Basics, http://www.nataliescasebook.com/tag/e-c-g-basics
2. Lecture out line
• ECONOMIC TRAITS OF LAYERS
• ECONOMIC TRAITS OF BROILERS
• FERTILITY
• HATCHABILITY
3. INTRODUCTION
• CHICKEN -39 pairs (78)
• Sex chromosomes designated as – Z & W
• Male – homogametic- ZZ
• Female – heterogametic - ZW
4. Sex linked characters
• Controlled by genes located on sex
chromosomes
ex: rapid and slow feathering
• A cock transmit sex linked genes to both
male and female chicks.
• Hen – only male chicks
5. Sex limited traits
• Which are expressed in one sex (either male
or female).
Ex: Egg production – females only
7. Qualitative
• The characters controlled by one or few pairs
of genes, show discontinuous variation and
least influenced by environment.
Ex: comb type
plumage
shank color
plumage pattern
curling of feathers
8. Quantitative genes
• Controlled by many pairs of genes, show
continuous variation and influenced by
environmental factors
• Economic traits in poultry are mostly quantitative
traits.
• Ex : B.wt
Egg production
Fertility
hatchability
9. ECONOMIC TRAITS OF LAYERS
• Age at sexual maturity (days)/Age at start of
lay
• Body weight at maturity
• Egg production/Egg number
• Egg weight
• Egg quality
• Feed efficiency
• Livability
10. ECONOMIC TRATIS OF
BROILERS
• Growth traits - Body weight and Growth rate
• Feed efficiency
• Livability/Survivability at market age
• Carcass traits - Dressing percentage
11. AGE AT SEXUAL MATURITY
• When pullets reach 5 % egg production is considered as
the age at maturity.
• 21st week of age.
• Sometimes may be reached even at 19th or 20th week
which is not desirable.
• It happens when additional night lighting is given to
growers indiscriminately even after six weeks of age
• 0-6 wks - 24 hours
• Grower stage : 6-18 wks – 12 hrs (day light enough)
• 18 wks onwards – increase weekly half an hour to fix
16 hours
12. • If laying starts early, the eggs laid are smaller
in size.
• Strain of the bird and quality of feed.
14. BODY WEIGHT AT MATURITY
• This character decides feed efficiency, egg number and egg
weight
• The body weight of layers at start of lay has to be optimal; it
should neither be low nor high (1.2 to 1.3 kg)
• Low body weight indicates poor growth of egg forming
female reproductive tract, which in turn will result in poor egg
production and egg weight
• Higher body weight at maturity will lead to higher feed
consumption and reduced persistency
• If higher body weight is due to high abdominal fat, the same
will obstruct infundibulum and affect egg production
• Strain (WLH) and feed quality
15. EGG PRODUCTION/NUMBER
• 310-320 eggs in one year ( 21-72 weeks of age).
• Strain of the bird
• Age and body weight at start of lay
• Lighting schedule during growing and laying
• Feed quality (protein, energy, vitamins, mineral and trace
mineral content and toxin free feed)
• Culling procedure
• Climate
• Managemental factors like space allowances
• System of feeding
• Water quality
• Vaccination and other disease control measures influence
egg number
18. EGG WEIGHT
• 52-56 g on an average
• Egg weight is mainly dependent on body
weight of the birds
• Birds at later stage of production are
comparatively older, heavier and lay larger
sized eggs
• First egg in a clutch (series of eggs laid daily
without a break) is always heavier than other
eggs in the series
19. • If total number of eggs laid in a laying cycle of one
year is comparatively less, individual egg size by
such strain of birds is normally larger
• and if the egg number is more egg size will be
comparatively less. To overcome this and to decide as
to which strain is preferable, another character known
as “egg mass” is considered
• It is the total weight of eggs laid by a bird in a laying
cycle
• It depends both on egg number and average weight of
an egg
• All other factors such as quality of feed,
managemental factor, age, strain etc., which influence
body weight also have an influence on egg weight
20. FEED EFFICIENCY
• efficiency of conversion of feed into egg.
• calculated in terms of conversion into number
of eggs (per dozen eggs) or weight of eggs (per
kg egg mass)
21. Feed efficiency of a layer depends on
the
• strain of the bird
• average egg number
• egg weight
• Quality of feed (energy, protein and contents
of other vital nutrients, presence of toxins)
• managemental practices
23. EGG QUALITY
The external characteristics of the egg will be
assessed by the following methods:
• Egg size/ weight
• Shape
• Shell colour & Texture
• Cleanliness
• Volume
• Specific gravity
• Surface area
24. EGG SIZE OR WEIGHT
• egg weight vary between breed and age of the
bird. Heavier birds produce heavier egg.
• When compared to body size, Japanese quail
lay heavier egg than other species.
species weight
CHICKEN 55-60 gm
(1/30th)
Turkey 65-70 gm
(1/60th)
Duck 65-70 gm
(1/25th)
EMU 570-650 GM
Goose 130-200 gm OSTRICH 1.2 KG
Japanese quail 10 gm
(1/15th)
27. Egg shape is expressed as "Shape
index
• A normal egg - 72 (Range 70-74).
• spherical in shape will have a shape index of 75
• elongated/ elliptical will have lesser shape index
of 70.
28. POOR EXTERIOR EGG QUALITY
RELATED TO SHELL TEXTURE
Body check Thin spot Ridges
29. SHELL COLOUR AND TEXTURE
• smoothness and roughness of shell
surface and also indicates shell quality.
• Ooporphyrin gives brownish colour to the
egg shell (Asian, English and American).
• The pigments Oocyan causes other blue
colour in eggs ( Aracauna breed).
30. Cleanliness
• essential for consumer satisfaction
• dirty egg may harbour harmful microbes which
will spoil the egg and render it unfit for
consumption.
• Eggs collected from deep litter will be more
dirty than caged eggs
31. Volume
• Volume is also one of the indicators of egg
size.
• Egg volume is directly proportional to the egg
size.
• the volume of a fresh egg will always be less
than the egg weight. However a small egg will
have greater volume by weight ratio.
32. SPECIFIC GRAVITY
• indication of the egg shell quality, as well as its
freshness.
• Fresh eggs will have higher specific gravity than
old and long stored eggs
• because there will be a loss of moisture in the old
eggs which inturn replaced by air. So the air cell
will become bigger as the egg is stored for a
longer time.
• Similarly, eggs having stronger shell will have
higher specific gravity than thin shelled eggs.
33. • A normal egg will have a specific gravity of
1.06.
• Any value less than this may indicate that the
egg is old or the eggs are thin shelled;
34. SURFACE AREA
• Surface area of an egg is directly proportional
to egg size. The surface area will be more for
elongated eggs than for spherical eggs.
36. BODY WEIGHT AT MARKET AGE
• It is the average live weight of a broiler when sold to
market.
• It is obtained by dividing the total weight of birds sold
by the number of broilers.
• 2-2.2 kg in 38-42 days
• Strain ( cornish male line used in commercial broilers)
• disinfection, downtime, system of rearing, water
sanitation, feeding, night lighting, watering, floor
space, growth promoters, housing design etc.
• All in-all out system – rearing of same age group birds
38. • feed involves 70 % of the cost of production,
feed efficiency or efficiency of feed conversion
by the broilers determines profit margin also.
• FCR- 1.6-1.8 is optimals
39. CARCASS TRAITS
• It is the proportion of edible meat to total live
weight which varies from 72 to 76 %.
40. LIVABILITY/SURVIVABILITY AT
MARKET AGE
• Under standard rearing conditions, 94 to 96 %
livability is anticipated at market age since the
death rate (mortality) should not exceed 4 to 6
%.
42. FERTILITY : Refers to capacity to reproduce
• fertilization of egg by union of sperm with ovum.
% fertility =no. of fertile eggs/total no.of eggs
X100.
HATCHABILITY: the percentage of chicks hatched
out of total number of egg set.
Measured in two forms
1) Hatchability on total number of egg set – 85-
87%
2) Hatchability on number of fertile eggs - 90-95%
46. FACTORS AFFECTING
FERTILITY
• Age of the parent stock: 25 to 40 weeks after which
fertility gradually diminishes
• Breed: Lighter breeds like White Leghorn is more
fertile than heavier breeds like the broiler breeders.
• Genetic factors: Many genes influence fertility eg: in
Wyandotte the gene responsible for rose comb (RR)
lowers fertility in males.
• Environmental factors: Excessive high and low
temperature reduces fertility.
• Disease conditions: Many diseases like Ranikhet
disease, Mycoplasmosis, Salmonella etc., affect
fertility.
47. • Sex ratio: Both higher and lower male to female
ratio will reduce fertility. Recommended ratio is
1:15-16 in layers, 1:10-12 in broilers and 1:2 in
quails.
• The semen volume, sperm concentration and
number of successful mating also alter fertility.
Inseminating the birds during the after noon can
lower fertility.
• Nutritional factors: Some deficiencies like
vitamin A, E , Biotin, Pantothenic acid and B2
and minerals like calcium, phosphorous, sodium,
Magnesium, Manganese, Zinc and Iodine lower
fertility.
48. • Photo period: A photo period of 16 hrs per
day will give optimum fertility. By either
lowering the length of period to 12 hrs or
increasing it to 18 hours lowers the fertility.
• Male nutrition: Male breeders should be fed
with lower protein levels of 12-14% for
optimum fertility.
50. FACTORS AFFECTING HATCHABILITY
• Breed, strain and individual variation.
• Presence of lethal and semi lethal genes like
creeper, crooked toe, crooked beak, polydactyl
conditions
• Intense Inbreeding leads to reduced
fertility while out-breeding improves it.
• Management and nutritional status of breeding
stock. B2 deficiency causes 0% hatchability.
Vitamins A, B2 and E are critical vitamins
which affect hatchability.
51. • Too high and very low temperature in breeder
houses also lower hatchability.
• Hatchability is higher in egg from younger flocks
and vice versa. Eggs from birds between the age
of 21 to 40 weeks hatch well.
• Eggs having abnormal shape, too small or extra
large eggs, thin shelled eggs with poor internal
quality do not hatch well.
• Faulty pre-incubation storage conditions for eggs
reduce the hatchability considerably
52. • Optimum temperature and humidity in
incubator is most essential for desired
hatchability. Abrupt and frequent variation in
these factors alters hatchability seriously.
• The desire levels of oxygen and carbon
dioxide in incubator play major role in
obtaining optimum hatchability seriously.
• Inadequate and faulty turning of eggs during
incubation lower the hatchability.
• Diseases which are vertically transmitted
lowers hatchability.