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classification poultry breeds (chicken, turkey, duck and quail)
The document outlines the classification and characteristics of various poultry breeds, including chickens, ducks, and turkeys, highlighting their evolutionary history, sub-classifications such as breeds, varieties, and strains, and specific examples within each category. It provides detailed information on domesticated fowls, including their zoological names and chromosome numbers, as well as their utility in terms of meat, eggs, and ornamental purposes. Additionally, it describes the general characteristics and utility of different classes of chickens based on geographical origin and economic value.
