(1) The document discusses the origin and genetic classification of various poultry species. It notes that chickens were first domesticated around 5400 BC in China, while other species like geese and ducks were domesticated in China and Egypt around 2500 BC.
(2) Over time, domestication led to changes in poultry like increased reproduction in captivity and alterations to physical traits. Initially, birds were primarily used for cultural purposes and entertainment, but later became an important human food source.
(3) The genetic classification of poultry places them in the animal kingdom down to the genus level. Four wild species of junglefowl in the Gallus genus are discussed, along with their distinguishing physical