This document discusses debeaking and dubbing procedures for poultry. It explains that debeaking involves partially removing the beak of chickens to prevent feed wastage, cannibalism, and feather pecking. There are different recommended ages for debeaking, with 7-9 days being best as the beak is still soft. Methods include using a hot blade, cold blade, or bio-beaking tool. The document provides details on each method and stresses the importance of bird welfare before and after debeaking. It also briefly explains that dubbing removes the comb to prevent injuries and make feeding easier.