Can Biotechnology Bring Home the Bacon? - Without Netflix Clip - Dr. Alison Van Eenennaam, University of California, Davis, from the 2017 North American PRRS/National Swine Improvement Federation Joint Meeting, December 1‐3, 2017, Chicago, Illinois, USA.
More presentations at http://www.swinecast.com/2017-north-american-prrs-nsif-joint-meeting
The document summarizes research on the efficacy of the Circovac vaccine in controlling PCVD (Porcine Circovirus Disease) under field conditions in Brazil. Two trials were conducted involving 1200 piglets total across two farms. Piglets vaccinated with Circovac at weaning showed lower wasting and mortality rates compared to non-vaccinated piglets. Vaccinated piglets also exhibited increased daily weight gain and improved feed conversion. Post-mortem examination found vaccinated piglets had significantly fewer lung lesions. The research concluded that Circovac vaccination of weaned piglets can effectively control PCVD and improve productivity on farms in Brazil.
Farm animals in aquatic systems - Anna Troedsson-WargeliusOECD Environment
This document summarizes the application of genome editing techniques like CRISPR-Cas9 in farmed fish species. It discusses how the technology has been established in Atlantic salmon and other aquaculture species. Some potential applications mentioned include genetic containment of escaped farmed fish, improving filet quality, disease resistance, and moving traits between strains. Challenges in salmon farming around environmental impacts, disease, and sustainability are also summarized. Specific projects on making sterile salmon and altering omega-3 metabolism are highlighted. Responsible research practices and acknowledgements are included at the end.
Resource use efficiency in livestock: Bridging the biotechnology-livestock pr...ExternalEvents
Resource use efficiency in livestock: Bridging the biotechnology-livestock productivity gap in East Africa presentation by Denis Mujibi, Nelson Mandela African Institute for Science and Technology, Arusha, Tanzania
Current Research in Genomic Selection- Dr. Joe DaltonDAIReXNET
Dr. Dalton presented this material for a DAIReXNET webinar. You can view the recorded webinar on YouTube at https://www.youtube.com/watch?v=BL1jb8WY8lk
Dr. De Vries discusses how to find the value in genomic testing – and which situations it may be valuable in – as well as how some reproductive program decisions can affect profitability.
Find the full presentation on YouTube at https://www.youtube.com/watch?v=VnTovy_gUQA
New Tools to Manage Reproduction ProgramsDAIReXNET
Dr. Paul Fricke presented this information as a webinar for DAIReXNET on Monday, April 22, 2013. For more information, please see our archived webinars page at www.extension.org/pages/15830/archived-dairy-cattle-webinars.
The document summarizes the Western Maryland Pasture-Based Meat Goat Performance Test. The test evaluates weanling male goats over summer months on a rotational grazing system to identify genetically superior bucks. Key measurements include average daily gain, fecal egg counts to measure parasite resistance, and FAMACHA scores for parasite resilience. Over the 12-week test period, goats are monitored every 2 weeks and treated as needed. Top-performing bucks based on growth, parasite resistance, and other traits are eligible for sale. The goal is to select bucks that will produce offspring with improved productivity in pasture-based systems.
The document summarizes research on the efficacy of the Circovac vaccine in controlling PCVD (Porcine Circovirus Disease) under field conditions in Brazil. Two trials were conducted involving 1200 piglets total across two farms. Piglets vaccinated with Circovac at weaning showed lower wasting and mortality rates compared to non-vaccinated piglets. Vaccinated piglets also exhibited increased daily weight gain and improved feed conversion. Post-mortem examination found vaccinated piglets had significantly fewer lung lesions. The research concluded that Circovac vaccination of weaned piglets can effectively control PCVD and improve productivity on farms in Brazil.
Farm animals in aquatic systems - Anna Troedsson-WargeliusOECD Environment
This document summarizes the application of genome editing techniques like CRISPR-Cas9 in farmed fish species. It discusses how the technology has been established in Atlantic salmon and other aquaculture species. Some potential applications mentioned include genetic containment of escaped farmed fish, improving filet quality, disease resistance, and moving traits between strains. Challenges in salmon farming around environmental impacts, disease, and sustainability are also summarized. Specific projects on making sterile salmon and altering omega-3 metabolism are highlighted. Responsible research practices and acknowledgements are included at the end.
Resource use efficiency in livestock: Bridging the biotechnology-livestock pr...ExternalEvents
Resource use efficiency in livestock: Bridging the biotechnology-livestock productivity gap in East Africa presentation by Denis Mujibi, Nelson Mandela African Institute for Science and Technology, Arusha, Tanzania
Current Research in Genomic Selection- Dr. Joe DaltonDAIReXNET
Dr. Dalton presented this material for a DAIReXNET webinar. You can view the recorded webinar on YouTube at https://www.youtube.com/watch?v=BL1jb8WY8lk
Dr. De Vries discusses how to find the value in genomic testing – and which situations it may be valuable in – as well as how some reproductive program decisions can affect profitability.
Find the full presentation on YouTube at https://www.youtube.com/watch?v=VnTovy_gUQA
New Tools to Manage Reproduction ProgramsDAIReXNET
Dr. Paul Fricke presented this information as a webinar for DAIReXNET on Monday, April 22, 2013. For more information, please see our archived webinars page at www.extension.org/pages/15830/archived-dairy-cattle-webinars.
The document summarizes the Western Maryland Pasture-Based Meat Goat Performance Test. The test evaluates weanling male goats over summer months on a rotational grazing system to identify genetically superior bucks. Key measurements include average daily gain, fecal egg counts to measure parasite resistance, and FAMACHA scores for parasite resilience. Over the 12-week test period, goats are monitored every 2 weeks and treated as needed. Top-performing bucks based on growth, parasite resistance, and other traits are eligible for sale. The goal is to select bucks that will produce offspring with improved productivity in pasture-based systems.
This document summarizes a 10-year study of the Western Maryland Pasture-Based Meat Goat Performance Test. Over the 10 years, the study evaluated 639 male meat goats from 84 herds across 20 states to identify goats that performed well in terms of growth and resistance to internal parasites on a pasture-based diet. The top-performing goats were selected for breeding or sale. The study also demonstrated best practices for parasite control in small ruminants and increased the use of performance testing in the meat goat industry by communicating results.
This document summarizes research on genome editing in poultry. It discusses how gene editing could help address issues like disease resilience and food allergies in chickens. The researchers have used CRISPR-Cas9 to successfully edit genes in chicken primordial germ cells (PGCs) through direct injection. This led to heterozygous and homozygous gene deletions being passed down to subsequent generations. Applications mentioned include deleting allergenic proteins from eggs and improving resistance to avian influenza. The document acknowledges the team conducting this research and expresses hope that their work can enhance sustainability, health, and efficiency in poultry production while improving food safety.
GWAS to Identify Genetics that Influence Calf Health from Holstein and Crossb...Delaina Hawkins
Genome-wide association analysis is a powerful tool for explaining the phenotypic effects of dairy cattle on the genome and knowledge of genes associated with dairy cattle phenotypes. SNP & Variation Suite (SVS) has assisted the University of Minnesota, West Central Research and Outreach Center to determine the association of genetics groups with calf and cow health. These results are used to improve selection indexes for genomic evaluations for dairy cattle and will help improve the profitability of dairy production systems.
The University of Minnesota, West Central Research and Outreach Center has 300-cow dairy and unique populations of dairy cattle. The herd is comprised of purebred Holsteins, 1964 genetic control purebred Holsteins and crossbreds of Holstein, Montbéliarde and Viking Red, and crossbreds of Jersey, Normande, and Viking Red. Their 1964 Holstein herd is essentially “frozen” in time from 1964, and is one of the last true genetics resources in the Holstein breed. This unique Holstein population remains unselected from 1964, and they maintain this unique Holstein population.
Their team has genotyped their Holstein cattle, and have genotyped over 250 Holstein calves and cows, and over 650 crossbred calves and cows. We have genotyped over 450 animals with the 40K Bovine chip and over 200 with the 150K Bovine HD chip. Currently, they are conducting additional analyses that include Runs of Homozygosity, signatures of selection, and haplotype blocks. Genome-wide association analysis identified a number of genes and chromosome regions associated with calf health in contemporary Holstein cows and 1964 Holstein cows.
Profit through adopting technology in dairy herdsJack Britt
This document discusses strategies to improve milk yield and profit through genetics, biotechnology, and herd management. It provides information on selecting high net merit bulls, crossbreeding to improve fertility and health, using genomic screening to identify top cows and bulls, and using somatotropin to increase milk yield profitably. Timed artificial insemination protocols like Ovsynch and sexed semen are discussed. Herd management strategies focus on transition cow management, milking frequency, mastitis prevention, and minimizing peripartum problems to improve fertility.
This document discusses diagnosis and treatment of metritis in dairy cows. It provides details on several studies that examined the impacts of metritis including lower dry matter intake before and after calving, associations with specific bacteria and virulence factors, and negative effects on milk production and reproduction. The document also summarizes research on treatments for metritis, finding that systemic antibiotics like ceftiofur and ampicillin effectively resolve clinical signs in the majority of cases but do not consistently improve pregnancy rates. Non-antibiotic intrauterine treatments with povidone-iodine or a uterotonic fluid showed promise based on one recent study.
An Overview of Genomic Selection and FertilityDAIReXNET
This document summarizes research aimed at improving dairy cattle fertility using genomics. The research objectives are to develop novel genetic markers of fertility, identify genetic variants associated with daughter pregnancy rate, and provide markers to improve genomic selection for fertility. Genome-wide association studies identified single nucleotide polymorphisms associated with fertility. Many genes associated with daughter pregnancy rate were found to not be associated with milk production. The expected outcomes are better genomic tools to predict reproductive traits and more rapid genetic progress in improving dairy cow fertility.
Dr. Nick Gabler - The impact of PRRSV on feed efficiency, digestibility and t...John Blue
The impact of PRRSV on feed efficiency, digestibility and tissue accretion in grow-finisher pigs - Dr. Nick Gabler, Department of Animal Science, Iowa State University, from the 2013 Allen D. Leman Swine Conference, September 14-17, 2013, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2013-leman-swine-conference-material
The health hazards inherent to commercial meat-based companion animal diets are extensive and difficult to avoid, and can include slaughterhouse waste, supermarket rejects, restaurant grease, fish contaminants, endotoxins, mycotoxins, and toxic chemicals. Unsurprisingly, studies have identified kidney, liver, heart, neurologic, visual, neuromuscular and skin diseases, bleeding disorders, birth defects, immunocompromisation and infectious diseases associated with meat-based diets. There is no scientific reason why a diet comprised only of plant, mineral and synthetically-based ingredients cannot be formulated to meet all of the nutritional requirements of cats and dogs, and several commercially-available vegan diets claim to do so. Health benefits commonly observed include decreased skin parasites and improved coat condition, allergy control, weight and arthritis control, and improved vitality. Correct use of a complete and balanced nutritional supplement is essential, however, to avoid potentially severe health problems, particularly in cats, and monitoring of urinary acidity is strongly advisable. These topics will be explored in greater detail, and are described at www.vegepets.info.
This research proposal summarizes Gyarko Emmanuel's study on the effects of different inclusion levels of alkali-treated pito mash on the hematological response of broilers. The study will assess broiler performance and blood parameters when fed diets with 0%, 10%, 20%, and 30% inclusion levels of alkali-treated pito mash. 240 broiler chicks will be divided into four treatment groups and fed the experimental diets over several weeks. Blood samples will be collected and analyzed to evaluate hematological response. Data on growth, feed intake, mortality and carcass traits will also be collected and statistically analyzed to determine the effects of the alkali-treated pito mash diets.
The document summarizes the Western Maryland Pasture-Based Meat Goat Performance Test. The test brings goats from different herds to one central location to evaluate genetic differences in economically important traits in a common environment. Over 100 goats are evaluated each year on pastures at the Western Maryland Research & Education Center. Goats are weighed, scored, sampled, and treated biweekly to assess growth, parasite resistance, and other traits over the 84-day test period. Top-performing bucks are identified based on criteria such as high average daily gain, low fecal egg counts, and good structure. The test is supported by a team from multiple universities and states.
An overview of agricultural applications of genome editing: Farm animals OECD Environment
The presentation will give an overview of genome editing applications in relation to farm animals. It will give an overview of some examples of agricultural applications that may be on or close to the market or under research and development. It will also consider the possibility of foreseeing future applications (e.g. variations in CRISPR/Cas applications, DNA-free
application, agricultural pest control), if possible.
This study compared the carcass traits and fatty acid profiles of pen-fed and pasture-raised meat goat kids. Pen-fed goats produced larger carcasses that were more heavily muscled but also had higher fat content than pasture-raised goats. However, pasture-raised goats had a more desirable fatty acid profile. Specifically, their meat contained higher levels of oleic acid and conjugated linoleic acid. While diet did impact the composition of the meat, the differences were likely not significant enough to impact human health. The conclusion is that producers can finish goats through either pen-feeding or pasture-raising without negatively affecting the healthfulness of the final meat product.
Genomic selection and systems biology – lessons from dairy cattle breedingJohn B. Cole, Ph.D.
Presentation made to the staff of Keygene, NV, in Wageningen, The Netherlands.
(I don't know what the problem is with the template here. It looks fine if you use a dark background.)
This document provides information on organic poultry production standards from various organizations and regions. Some key points:
- Organic agriculture promotes biodiversity, biological cycles and soil health while minimizing off-farm inputs. National organic standards in countries like the US and Canada aim to bring uniformity to organic labeling.
- Organic feed for poultry must be 100% organic and meet nutritional needs without supplements, additives or slaughter by-products. Housing must allow outdoor access. Antibiotics and hormones are prohibited.
- Global organic meat and egg production is growing rapidly, led by Europe, US and Japan. Organic poultry meat makes up over half of US organic meat production. Conversion to organic
Dr. Alison Van Eenennaam - What Role Will Animal Biotechnology Play in Feedin...John Blue
What Role Will Animal Biotechnology Play in Feeding the World? - Dr. Alison Van Eenennaam, Cooperative Extension Specialist, Animal Genomics & Biotechnology, Department of Animal Science, University of California - Davis, from the 2013 NIAA Merging Values and Technology conference, April 15-17, 2013, Louisville, KY, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2013-niaa-merging-values-and-technology
Genetically Modified Animals Developments in Research and Policy Framework - ...niorcio13
This document discusses genetically modified animals and the policy framework around their development and use. It provides background on using biotechnology to increase food production sustainably by 2050. GM animals can help address challenges in the livestock industry like disease resistance and productivity. The document outlines the types of genetic modifications used in animals and their potential applications and benefits. It also discusses the Cartagena Protocol, which governs international movement of GMOs, and notes the Philippines is developing a joint regulatory policy for GM animals.
This document summarizes a 10-year study of the Western Maryland Pasture-Based Meat Goat Performance Test. Over the 10 years, the study evaluated 639 male meat goats from 84 herds across 20 states to identify goats that performed well in terms of growth and resistance to internal parasites on a pasture-based diet. The top-performing goats were selected for breeding or sale. The study also demonstrated best practices for parasite control in small ruminants and increased the use of performance testing in the meat goat industry by communicating results.
This document summarizes research on genome editing in poultry. It discusses how gene editing could help address issues like disease resilience and food allergies in chickens. The researchers have used CRISPR-Cas9 to successfully edit genes in chicken primordial germ cells (PGCs) through direct injection. This led to heterozygous and homozygous gene deletions being passed down to subsequent generations. Applications mentioned include deleting allergenic proteins from eggs and improving resistance to avian influenza. The document acknowledges the team conducting this research and expresses hope that their work can enhance sustainability, health, and efficiency in poultry production while improving food safety.
GWAS to Identify Genetics that Influence Calf Health from Holstein and Crossb...Delaina Hawkins
Genome-wide association analysis is a powerful tool for explaining the phenotypic effects of dairy cattle on the genome and knowledge of genes associated with dairy cattle phenotypes. SNP & Variation Suite (SVS) has assisted the University of Minnesota, West Central Research and Outreach Center to determine the association of genetics groups with calf and cow health. These results are used to improve selection indexes for genomic evaluations for dairy cattle and will help improve the profitability of dairy production systems.
The University of Minnesota, West Central Research and Outreach Center has 300-cow dairy and unique populations of dairy cattle. The herd is comprised of purebred Holsteins, 1964 genetic control purebred Holsteins and crossbreds of Holstein, Montbéliarde and Viking Red, and crossbreds of Jersey, Normande, and Viking Red. Their 1964 Holstein herd is essentially “frozen” in time from 1964, and is one of the last true genetics resources in the Holstein breed. This unique Holstein population remains unselected from 1964, and they maintain this unique Holstein population.
Their team has genotyped their Holstein cattle, and have genotyped over 250 Holstein calves and cows, and over 650 crossbred calves and cows. We have genotyped over 450 animals with the 40K Bovine chip and over 200 with the 150K Bovine HD chip. Currently, they are conducting additional analyses that include Runs of Homozygosity, signatures of selection, and haplotype blocks. Genome-wide association analysis identified a number of genes and chromosome regions associated with calf health in contemporary Holstein cows and 1964 Holstein cows.
Profit through adopting technology in dairy herdsJack Britt
This document discusses strategies to improve milk yield and profit through genetics, biotechnology, and herd management. It provides information on selecting high net merit bulls, crossbreeding to improve fertility and health, using genomic screening to identify top cows and bulls, and using somatotropin to increase milk yield profitably. Timed artificial insemination protocols like Ovsynch and sexed semen are discussed. Herd management strategies focus on transition cow management, milking frequency, mastitis prevention, and minimizing peripartum problems to improve fertility.
This document discusses diagnosis and treatment of metritis in dairy cows. It provides details on several studies that examined the impacts of metritis including lower dry matter intake before and after calving, associations with specific bacteria and virulence factors, and negative effects on milk production and reproduction. The document also summarizes research on treatments for metritis, finding that systemic antibiotics like ceftiofur and ampicillin effectively resolve clinical signs in the majority of cases but do not consistently improve pregnancy rates. Non-antibiotic intrauterine treatments with povidone-iodine or a uterotonic fluid showed promise based on one recent study.
An Overview of Genomic Selection and FertilityDAIReXNET
This document summarizes research aimed at improving dairy cattle fertility using genomics. The research objectives are to develop novel genetic markers of fertility, identify genetic variants associated with daughter pregnancy rate, and provide markers to improve genomic selection for fertility. Genome-wide association studies identified single nucleotide polymorphisms associated with fertility. Many genes associated with daughter pregnancy rate were found to not be associated with milk production. The expected outcomes are better genomic tools to predict reproductive traits and more rapid genetic progress in improving dairy cow fertility.
Dr. Nick Gabler - The impact of PRRSV on feed efficiency, digestibility and t...John Blue
The impact of PRRSV on feed efficiency, digestibility and tissue accretion in grow-finisher pigs - Dr. Nick Gabler, Department of Animal Science, Iowa State University, from the 2013 Allen D. Leman Swine Conference, September 14-17, 2013, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2013-leman-swine-conference-material
The health hazards inherent to commercial meat-based companion animal diets are extensive and difficult to avoid, and can include slaughterhouse waste, supermarket rejects, restaurant grease, fish contaminants, endotoxins, mycotoxins, and toxic chemicals. Unsurprisingly, studies have identified kidney, liver, heart, neurologic, visual, neuromuscular and skin diseases, bleeding disorders, birth defects, immunocompromisation and infectious diseases associated with meat-based diets. There is no scientific reason why a diet comprised only of plant, mineral and synthetically-based ingredients cannot be formulated to meet all of the nutritional requirements of cats and dogs, and several commercially-available vegan diets claim to do so. Health benefits commonly observed include decreased skin parasites and improved coat condition, allergy control, weight and arthritis control, and improved vitality. Correct use of a complete and balanced nutritional supplement is essential, however, to avoid potentially severe health problems, particularly in cats, and monitoring of urinary acidity is strongly advisable. These topics will be explored in greater detail, and are described at www.vegepets.info.
This research proposal summarizes Gyarko Emmanuel's study on the effects of different inclusion levels of alkali-treated pito mash on the hematological response of broilers. The study will assess broiler performance and blood parameters when fed diets with 0%, 10%, 20%, and 30% inclusion levels of alkali-treated pito mash. 240 broiler chicks will be divided into four treatment groups and fed the experimental diets over several weeks. Blood samples will be collected and analyzed to evaluate hematological response. Data on growth, feed intake, mortality and carcass traits will also be collected and statistically analyzed to determine the effects of the alkali-treated pito mash diets.
The document summarizes the Western Maryland Pasture-Based Meat Goat Performance Test. The test brings goats from different herds to one central location to evaluate genetic differences in economically important traits in a common environment. Over 100 goats are evaluated each year on pastures at the Western Maryland Research & Education Center. Goats are weighed, scored, sampled, and treated biweekly to assess growth, parasite resistance, and other traits over the 84-day test period. Top-performing bucks are identified based on criteria such as high average daily gain, low fecal egg counts, and good structure. The test is supported by a team from multiple universities and states.
An overview of agricultural applications of genome editing: Farm animals OECD Environment
The presentation will give an overview of genome editing applications in relation to farm animals. It will give an overview of some examples of agricultural applications that may be on or close to the market or under research and development. It will also consider the possibility of foreseeing future applications (e.g. variations in CRISPR/Cas applications, DNA-free
application, agricultural pest control), if possible.
This study compared the carcass traits and fatty acid profiles of pen-fed and pasture-raised meat goat kids. Pen-fed goats produced larger carcasses that were more heavily muscled but also had higher fat content than pasture-raised goats. However, pasture-raised goats had a more desirable fatty acid profile. Specifically, their meat contained higher levels of oleic acid and conjugated linoleic acid. While diet did impact the composition of the meat, the differences were likely not significant enough to impact human health. The conclusion is that producers can finish goats through either pen-feeding or pasture-raising without negatively affecting the healthfulness of the final meat product.
Genomic selection and systems biology – lessons from dairy cattle breedingJohn B. Cole, Ph.D.
Presentation made to the staff of Keygene, NV, in Wageningen, The Netherlands.
(I don't know what the problem is with the template here. It looks fine if you use a dark background.)
This document provides information on organic poultry production standards from various organizations and regions. Some key points:
- Organic agriculture promotes biodiversity, biological cycles and soil health while minimizing off-farm inputs. National organic standards in countries like the US and Canada aim to bring uniformity to organic labeling.
- Organic feed for poultry must be 100% organic and meet nutritional needs without supplements, additives or slaughter by-products. Housing must allow outdoor access. Antibiotics and hormones are prohibited.
- Global organic meat and egg production is growing rapidly, led by Europe, US and Japan. Organic poultry meat makes up over half of US organic meat production. Conversion to organic
Dr. Alison Van Eenennaam - What Role Will Animal Biotechnology Play in Feedin...John Blue
What Role Will Animal Biotechnology Play in Feeding the World? - Dr. Alison Van Eenennaam, Cooperative Extension Specialist, Animal Genomics & Biotechnology, Department of Animal Science, University of California - Davis, from the 2013 NIAA Merging Values and Technology conference, April 15-17, 2013, Louisville, KY, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2013-niaa-merging-values-and-technology
Genetically Modified Animals Developments in Research and Policy Framework - ...niorcio13
This document discusses genetically modified animals and the policy framework around their development and use. It provides background on using biotechnology to increase food production sustainably by 2050. GM animals can help address challenges in the livestock industry like disease resistance and productivity. The document outlines the types of genetic modifications used in animals and their potential applications and benefits. It also discusses the Cartagena Protocol, which governs international movement of GMOs, and notes the Philippines is developing a joint regulatory policy for GM animals.
Dr. Alison Van Eenennaam - Were Those the Days? Animal Ag Then & NowJohn Blue
Were Those the Days? Animal Ag Then & Now - Dr. Alison Van Eenennaam, Cooperative Extension Specialist, Animal Genomics and Biotechnology, University of California, Davis, From the 2018 Animal Agriculture Alliance Stakeholders Summit, Protect Your Roots, May 3 - 4, 2018, Arlington, VA, USA.
More presentations at https://www.youtube.com/channel/UC9xWTLbiBMQQi8L_WHIWcjA
Dr. Roger Cady - Sustainability Research Review: EnoughJohn Blue
Sustainability Research Review: Enough - Dr. Roger Cady, Sr. Technical Consultant, Global Sustainability Lead, Elanco, from the 2016 Global Roundtable for Sustainable Beef (GRSB), October 5 - 6, 2016, Banff, Alberta, Canada.
More presentations at http://trufflemedia.com/agmedia/conference/2016-global-roundtable-sustainable-beef
Marker assisted selection can be used to accelerate genetic change for economic and production traits in cattle. It allows for more direct selection compared to phenotype-based selection alone. This can increase profitability through improved feed efficiency, carcass value, and other traits. While marker assisted selection may increase uniformity across breeds, variation is still important for adaptation to different environments. Breeders need to consider how to balance selection for market traits while maintaining breed distinctions and ability to adapt. Genomic technology can help improve the accuracy of estimated breeding values by linking DNA information to performance data.
Effects of feeding a saccharomyces cerevisiaeRahardi Gautama
1) The study evaluated the effects of feeding a Saccharomyces cerevisiae fermentation prototype without antibiotics on the performance, health and carcass characteristics of beef heifers compared to a control diet containing antibiotics.
2) 1,495 crossbred heifers were fed one of two diets - a control diet containing monensin, tylosin and direct-fed microbials, or a diet containing an Saccharomyces cerevisiae fermentation prototype without antibiotics.
3) There were no differences between the diets for growth performance, carcass characteristics, morbidity or mortality. Heifers fed the prototype diet had numerically fewer liver abscesses. Replacing antibiotics with the fermentation prototype
TRANSGENIC AND GENOME EDITED ANIMALS,.pptxPoojaJangir21
This document discusses transgenic and genome edited animals and some of their applications and ethical issues. Transgenic animals have foreign DNA randomly inserted into their genome, while genome edited animals have targeted changes made within their own DNA. Examples provided include glowing zebrafish, disease model mice, livestock that produce human therapeutic proteins, faster growing salmon, and efforts to create pigs and cattle with desirable traits. While these techniques aim to benefit research and agriculture, they also raise ethical concerns about animal welfare, environmental impacts, and unintended consequences that warrant consideration and oversight.
Understanding the Different Kinds of Beef in the MarketplaceMark Moreno
The U.S. beef industry offers products that appeal to potential
customers. It accomplishes this through fresh beef identified
by different USDA quality grades (Prime, Choice and Select),
company brands and production methods (conventional, natural,
grass-finished and organic).
The taste, texture, tenderness and other properties of products
carrying these designations can vary, and marketers may
capitalize on the attributes that objectively describe their
products and their production methods. That’s the nature
of marketing.
It is important, though, that proponents of these types of
production methods not misrepresent their beef or beef from
animals raised conventionally. To claim conventional beef
is inferior because it contains minute additional quantities
of certain chemicals (e.g., hormones or pesticides), when the
amounts are insignificant and proven safe by science is not
appropriate. To say that grass-finished beef is superior because
it contains minute additional quantities of certain chemicals
(e.g., conjugated linoleic acid or vitamin E) when it is not
reasonably possible to eat enough to improve personal health,
also is not appropriate.
The U.S. beef industry has a wide variety of types of beef from
which consumers can choose, all of which are safe, wholesome
and nutritious. Conventional, natural, grass-finished and organic
beef are defined by production and marketing distinctions, not
by nutritional or safety differences.
http://www.beefresearch.org/CMDocs/BeefResearch/Beef%20Choices.pdf
Were those the days? Agriculture Then and NowJohn Blue
Were those the days? Agriculture Then and Now - Dr. Alison Van Eenennaam, University of California, Davis, from the 2019 Iowa Pork Congress, January 23 - 24, 2019, Des Moines, IA, USA.
More presentations at https://www.youtube.com/channel/UCEFNbfee_Rq3AfAFTRpuCrQ
Raspandirea si impactul furajelor modificate genetic asupra efectivelor de an...InfoomgRO
This document summarizes research on the effects of feeding genetically engineered crops to livestock. It finds that numerous studies show animal performance and health are comparable when fed GE or non-GE crops. Analysis of data from over 100 billion animals since GE crop introduction in 1996 does not show unfavorable trends in livestock health or productivity. GE crops now make up over 90% of feed for the over 9 billion food animals produced in the US each year.
MaxiChick™ is the patented combination of two scientifically proven DSM products (Hy•D® and Carophyll® Red) that complement each other to boost the productivity of the breeder flock. An efficient source of Vitamin D3 and carotenoids for pigmentation are the two compounds of MaxiChick.
To find out more about DSM's work on poultry visit us on:http://www.dsm.com/markets/anh/en_US/species/species-poultry.html
Or why not speak to a specialist on Twitter: @goldenyolk
Dr. Clay Lents - Nutritional Strategies for Managing Growth and Body Composit...John Blue
Nutritional Strategies for Managing Growth and Body Composition in Gilts"" - Dr. Clay Lents, from the 2018 Allen D. Leman Swine Conference, September 15-18, 2018, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2018-leman-swine-conference-material
This is a presentation from the Canadian Bovine Genomics Workshop held in Calgary, Alberta on Sept.14, 2009.
The workshop was the first step in developing a national bovine genomics strategy for Canada.
Dr. Mark Allen - Present & Future: Bovine Genetic & Reproductive TechnologiesJohn Blue
Present & Future: Bovine Genetic & Reproductive Technologies - Dr. Mark Allan, Director Marketing and Genomics, Trans Ova Genetics, from the 2014 NIAA Annual Conference titled 'The Precautionary Principle: How Agriculture Will Thrive', March 31 - April 2, 2014, Omaha, NE, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2014_niaa_how_animal_agriculture_will_thrive
Application of genome editing in farm animals: Cattle - Alison Van EenennaamOECD Environment
This document summarizes an expert presentation on animal genomics and biotechnology education. It discusses:
1) Cattle contribute significantly to global animal protein supply and demand for cattle products is projected to increase substantially by 2050. Accelerating genetic gain through breeding programs is needed to meet this demand more sustainably.
2) Genome editing holds promise for introducing beneficial traits into cattle, such as polledness, heat tolerance, and disease resistance. One example discussed was using TALENs to introduce the polled allele into dairy cattle to eliminate painful horn removal.
3) However, regulatory hurdles like the FDA's stance that gene-edited animals are drugs could slow the application of new gene editing
The document discusses the importance of veterinary nutrition and recommendations. It summarizes guidelines from organizations like AAHA on vaccine schedules and nutrition. It highlights common health issues in pets like obesity, periodontal disease, and osteoarthritis that nutrition and weight management can help prevent or treat. The document provides recommendations on nutritional supplements and promoting ideal weight in pets for optimal health outcomes.
This document provides an overview of genetically modified animals. It begins with an introduction that defines genetically modified animals and notes that most are still in the research stage. It then discusses the process of genetic modification, which involves altering an animal's DNA in a way that does not occur naturally. The document outlines the process of creating genetically modified mammals through gene insertion and screening offspring. It provides examples of genetically modified pigs, cows, goats, mice, sheep, and chickens. The advantages include faster growth, disease resistance, and improved nutrition. Disadvantages include unintended harm, mutations, expense, and complex natural interactions.
This research is carried out in order to improve the production of eggs in indigenous chicken by reducing the
inter-sequence stopped days through use of anti-prolactin agent (Bromocriptine) and serum from laying hen.
Sixty-four indigenous (deshi) chickens of 20-22 weeks of age, were randomly assigned into four groups (i, j, k
and l) and each group consisting of 16 hens. Control was designated as Group I and Bromocriptine orally at a
dose of 641μg/bird/day was used to treat group j, group k was treated with serum of laying kadhaknath hen
serum at a dose of 1 ml intramuscularly/bird/day and group l was treated with both Kadhaknath serum and
Bromocriptine at doses given to group j and k for the period of 15 March, 2019 to 16 June, 2019 and egg
production, stopped days, prolactin level, hematological parameter and egg qualities were observed. A
significant increase (p<0.05) in Egg production was noticed in all treated groups in comparison to the groups
which were in non- treated control and group k showed the highest production. All treatment groups depicted a
significant decrease (p<0.05) in stopped days and prolactin levels and lowest were observed in hens of group l.
In hematological values between the chicken group, no significant differences were noticed. The present study
reveals that combined treatment with Bromocriptine and serum from laying kadhaknath hen increases egg
production without affecting the health of indigenous chickens.
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The cost of acquiring information by natural selectionCarl Bergstrom
This is a short talk that I gave at the Banff International Research Station workshop on Modeling and Theory in Population Biology. The idea is to try to understand how the burden of natural selection relates to the amount of information that selection puts into the genome.
It's based on the first part of this research paper:
The cost of information acquisition by natural selection
Ryan Seamus McGee, Olivia Kosterlitz, Artem Kaznatcheev, Benjamin Kerr, Carl T. Bergstrom
bioRxiv 2022.07.02.498577; doi: https://doi.org/10.1101/2022.07.02.498577
Candidate young stellar objects in the S-cluster: Kinematic analysis of a sub...Sérgio Sacani
Context. The observation of several L-band emission sources in the S cluster has led to a rich discussion of their nature. However, a definitive answer to the classification of the dusty objects requires an explanation for the detection of compact Doppler-shifted Brγ emission. The ionized hydrogen in combination with the observation of mid-infrared L-band continuum emission suggests that most of these sources are embedded in a dusty envelope. These embedded sources are part of the S-cluster, and their relationship to the S-stars is still under debate. To date, the question of the origin of these two populations has been vague, although all explanations favor migration processes for the individual cluster members. Aims. This work revisits the S-cluster and its dusty members orbiting the supermassive black hole SgrA* on bound Keplerian orbits from a kinematic perspective. The aim is to explore the Keplerian parameters for patterns that might imply a nonrandom distribution of the sample. Additionally, various analytical aspects are considered to address the nature of the dusty sources. Methods. Based on the photometric analysis, we estimated the individual H−K and K−L colors for the source sample and compared the results to known cluster members. The classification revealed a noticeable contrast between the S-stars and the dusty sources. To fit the flux-density distribution, we utilized the radiative transfer code HYPERION and implemented a young stellar object Class I model. We obtained the position angle from the Keplerian fit results; additionally, we analyzed the distribution of the inclinations and the longitudes of the ascending node. Results. The colors of the dusty sources suggest a stellar nature consistent with the spectral energy distribution in the near and midinfrared domains. Furthermore, the evaporation timescales of dusty and gaseous clumps in the vicinity of SgrA* are much shorter ( 2yr) than the epochs covered by the observations (≈15yr). In addition to the strong evidence for the stellar classification of the D-sources, we also find a clear disk-like pattern following the arrangements of S-stars proposed in the literature. Furthermore, we find a global intrinsic inclination for all dusty sources of 60 ± 20◦, implying a common formation process. Conclusions. The pattern of the dusty sources manifested in the distribution of the position angles, inclinations, and longitudes of the ascending node strongly suggests two different scenarios: the main-sequence stars and the dusty stellar S-cluster sources share a common formation history or migrated with a similar formation channel in the vicinity of SgrA*. Alternatively, the gravitational influence of SgrA* in combination with a massive perturber, such as a putative intermediate mass black hole in the IRS 13 cluster, forces the dusty objects and S-stars to follow a particular orbital arrangement. Key words. stars: black holes– stars: formation– Galaxy: center– galaxies: star formation
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When I was asked to give a companion lecture in support of ‘The Philosophy of Science’ (https://shorturl.at/4pUXz) I decided not to walk through the detail of the many methodologies in order of use. Instead, I chose to employ a long standing, and ongoing, scientific development as an exemplar. And so, I chose the ever evolving story of Thermodynamics as a scientific investigation at its best.
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JAMES WEBB STUDY THE MASSIVE BLACK HOLE SEEDSSérgio Sacani
The pathway(s) to seeding the massive black holes (MBHs) that exist at the heart of galaxies in the present and distant Universe remains an unsolved problem. Here we categorise, describe and quantitatively discuss the formation pathways of both light and heavy seeds. We emphasise that the most recent computational models suggest that rather than a bimodal-like mass spectrum between light and heavy seeds with light at one end and heavy at the other that instead a continuum exists. Light seeds being more ubiquitous and the heavier seeds becoming less and less abundant due the rarer environmental conditions required for their formation. We therefore examine the different mechanisms that give rise to different seed mass spectrums. We show how and why the mechanisms that produce the heaviest seeds are also among the rarest events in the Universe and are hence extremely unlikely to be the seeds for the vast majority of the MBH population. We quantify, within the limits of the current large uncertainties in the seeding processes, the expected number densities of the seed mass spectrum. We argue that light seeds must be at least 103 to 105 times more numerous than heavy seeds to explain the MBH population as a whole. Based on our current understanding of the seed population this makes heavy seeds (Mseed > 103 M⊙) a significantly more likely pathway given that heavy seeds have an abundance pattern than is close to and likely in excess of 10−4 compared to light seeds. Finally, we examine the current state-of-the-art in numerical calculations and recent observations and plot a path forward for near-future advances in both domains.
EWOCS-I: The catalog of X-ray sources in Westerlund 1 from the Extended Weste...Sérgio Sacani
Context. With a mass exceeding several 104 M⊙ and a rich and dense population of massive stars, supermassive young star clusters
represent the most massive star-forming environment that is dominated by the feedback from massive stars and gravitational interactions
among stars.
Aims. In this paper we present the Extended Westerlund 1 and 2 Open Clusters Survey (EWOCS) project, which aims to investigate
the influence of the starburst environment on the formation of stars and planets, and on the evolution of both low and high mass stars.
The primary targets of this project are Westerlund 1 and 2, the closest supermassive star clusters to the Sun.
Methods. The project is based primarily on recent observations conducted with the Chandra and JWST observatories. Specifically,
the Chandra survey of Westerlund 1 consists of 36 new ACIS-I observations, nearly co-pointed, for a total exposure time of 1 Msec.
Additionally, we included 8 archival Chandra/ACIS-S observations. This paper presents the resulting catalog of X-ray sources within
and around Westerlund 1. Sources were detected by combining various existing methods, and photon extraction and source validation
were carried out using the ACIS-Extract software.
Results. The EWOCS X-ray catalog comprises 5963 validated sources out of the 9420 initially provided to ACIS-Extract, reaching a
photon flux threshold of approximately 2 × 10−8 photons cm−2
s
−1
. The X-ray sources exhibit a highly concentrated spatial distribution,
with 1075 sources located within the central 1 arcmin. We have successfully detected X-ray emissions from 126 out of the 166 known
massive stars of the cluster, and we have collected over 71 000 photons from the magnetar CXO J164710.20-455217.
The debris of the ‘last major merger’ is dynamically youngSérgio Sacani
The Milky Way’s (MW) inner stellar halo contains an [Fe/H]-rich component with highly eccentric orbits, often referred to as the
‘last major merger.’ Hypotheses for the origin of this component include Gaia-Sausage/Enceladus (GSE), where the progenitor
collided with the MW proto-disc 8–11 Gyr ago, and the Virgo Radial Merger (VRM), where the progenitor collided with the
MW disc within the last 3 Gyr. These two scenarios make different predictions about observable structure in local phase space,
because the morphology of debris depends on how long it has had to phase mix. The recently identified phase-space folds in Gaia
DR3 have positive caustic velocities, making them fundamentally different than the phase-mixed chevrons found in simulations
at late times. Roughly 20 per cent of the stars in the prograde local stellar halo are associated with the observed caustics. Based
on a simple phase-mixing model, the observed number of caustics are consistent with a merger that occurred 1–2 Gyr ago.
We also compare the observed phase-space distribution to FIRE-2 Latte simulations of GSE-like mergers, using a quantitative
measurement of phase mixing (2D causticality). The observed local phase-space distribution best matches the simulated data
1–2 Gyr after collision, and certainly not later than 3 Gyr. This is further evidence that the progenitor of the ‘last major merger’
did not collide with the MW proto-disc at early times, as is thought for the GSE, but instead collided with the MW disc within
the last few Gyr, consistent with the body of work surrounding the VRM.
The debris of the ‘last major merger’ is dynamically young
Dr. Alison Van Eenennaam - Can Biotechnology Bring Home the Bacon? - Without Netflix Clip
1. Animal Genomics and Biotechnology Education
Can Biotechnology Bring Home
the Bacon?
Alison Van Eenennaam
Cooperative Extension Specialist
Animal Biotechnology and Genomics
Department of Animal Science
University of California, Davis, USA
Email: alvaneenennaam@ucdavis.edu
Twitter: @BioBeef Blog: http://biobeef.faculty.ucdavis.edu/
http://animalscience.ucdavis.edu/animalbiotech
2. Fish (wild & cultured) is the largest source of animal protein – pigs are second
3. 0
100
200
300
400
500
600
1980 1990 2002 2015 2030 2050
Totalconsumption(milliont)
Developing - meat
Developed - meat
Developing - milk
Developed - milk
Past and projected trends in consumption of meat and milk in developing and
developed countries
(Thornton, P.K. 2010 Livestock production: recent trends, future prospects. Philosophical Transactions of the Royal Society B: Biological Sciences 365:2853-2867).
4. If I wanted to select for more efficient pig
• Increase litter size
• Increase the number of litters per year
• Increase the amount of lean meat (pork/bacon) per pig
• Decrease the amount of time needed to get to market weight
• Improve the efficiency of feed digestion (feed conversion ratio)
• Decrease the feed needed to produce a finished pig (increase growth rate)
5. U.S. Domestic Pork Production Per Sow, 1930 - 2015
Tokach et al 2016 (Performance enhancing technologies in swine production, Animal Frontiers, doi:10.2527/af.2016-0039)
4,200 lb
800 lb
7. If not for pig genetic improvement in last 35 years…
• Market pigs require 4% < feed today to produce a 17% heavier carcass than 35 yr ago
• Of the 41 lb increase in live weight, 93% of the increase is lean muscle provided by
each carcass, with today’s pigs producing > 118 lb of lean meat per animal.
• This has allowed for a 28% increase in pork production with only a 10% increase in the
annual number of animals harvested over the same time period.
• Combining increases in sow productivity & market weight, the average U.S. pig farms
are producing > 4,200 lb of live weight /sow/year compared with ~1770 lb in 1980.
• Without these genetic improvements, it would take another 9 million
sows (approximately 15 million in total) compared with today’s 6
million sows to achieve current level of US pork production.
1000000 1000000 1000000 1000000 1000000 1000000 1000000 1000000 1000000
8. If I wanted to select for more efficient pig
• Increase litter size
• Increase the number of litters per year
• Increase the amount of lean meat (pork/bacon) per pig
• Decrease the amount of time needed to get to market weight
• Improve the efficiency of feed digestion (feed conversion ratio)
• Decrease feed needed to produce a finished pig (increase growth rate)
• Decrease the undigested nutrients coming out the back end in manure
• Improve the health profile of pig products for human consumption
10. Omega-3 Pigs
(Pigs cloned after genetically engineering cell)
“reduces fecal phosphorus
output by up to 75%”
Nature Biotechnology 24:435-436. 2006
University of Missouri/Massachusetts General Hospital and Harvard Medical School Meat with ↑ n-3 fatty acids
14. Mandatory, premarket regulation of
genetically engineered (GE) animals by FDA
The Food and Drug Administration’s Center for Veterinary Medicine (CVM)
evaluates GE animals under the new animal drug provisions of the Federal Food
Drug and Cosmetic Act (FFDCA). The act defines drugs as “articles (other than
food) intended to affect the structure or any function of the body of man or other
animals.” The rDNA construct in the resulting GE animal is thus a regulated article
that meets the drug definition; the GE animal itself is not a drug.
The FDA defines “genetically engineered (GE) animals” as those animals modified
by rDNA techniques, including the entire lineage of animals that contain the
modification, and regulates based on the use of rDNA techniques. All GE animals
are captured under these provisions, regardless of their intended use.
Thus although the review is product based, the process used to produce the
genetic change that results in the product (e.g. rDNA versus traditional
breeding) has implications for triggering regulatory oversight
15. Timeline of AquAdvantage
regulatory process
Year Event
1989 • Founder AquAdvantage fish produced in Canada
1995 • FDA review of AquAdvantage salmon begins (INAD)
2001 • First regulatory study submitted by Aqua Bounty Technologies to U.S. FDA for a New
Animal Drug Applications (NADA)
2009 • FDA guidance on how GE animals will be regulated
• Final AquAdvantage regulatory study submitted to FDA
26yearsfromdiscoverytoapproval?
Van Eenennaam 1/15/2017
Does it work?
Is it safe?
Is it durable?
What is its phenotype?
What is its genotype?
rDNA description
16. Fast growing salmon
The founder female was generated in 1989 – 21 years ago
Nature Biotechnology 10:176 – 181. 1992
University of Toronto/Memorial University of Newfoundland, Canada
17.
18. Timeline of AquAdvantage regulatory process
Year Event
1989 • Founder AquAdvantage fish produced in Canada
1995 • FDA review of AquAdvantage salmon begins (INAD)
2001 • First regulatory study submitted by Aqua Bounty Technologies to U.S. FDA for a New Animal Drug
Applications (NADA)
2009 • FDA guidance on how GE animals will be regulated
• Final AquAdvantage regulatory study submitted to FDA
2010 • FDA VMAC meeting on AquAdvantage salmon (9/20/10)
2015 • November 19th, 2015 Approval (~$70 million to bring the AquAdvantage® salmon through the
regulatory approval process)
2016 • January: US FDA issues a ban on the import and sale of GE salmon until FDA “publishes final
labeling guidelines for informing consumers of such content”. The ban was the result of language
Alaska Sen. Lisa Murkowski introduced into the 2016 fiscal budget, or omnibus, bill. It
also authorizes “an independent scientific review” of the effects of GE salmon on wild salmon
stocks and for human consumption.”
• March: a coalition of environmental organizations sues US FDA over approval of GE salmon
approval
• May: Canadian Approval of AquAdvantage for sale in Canada
• December: FDA bills AquaBounty for $113,000 “Animal Drug” User Fee for their “approved”
animal drug product despite continued FDA ban on the import and commercial sale of
AquAdvantage® fillets
26yearsfromdiscoverytoapproval?
19. Meganuclease
Zinc finger
TALENs
CRISPR/Cas9
Sander JD, Joung JK. CRISPR-Cas systems for editing, regulating and targeting genomes. Nat Biotech 2014;32:347-355.
Genome editing may or may not introduce
rDNA and it may or may not be transgenic
20. Gene Edited Polled Calves
Carlson DF, Lancto CA, Zang B, Kim E-S, Walton M, et al. 2016. Production of hornless dairy
cattle from genome-edited cell lines. Nat Biotech 34: 479-81
Naturally-occurring bovine allele at polled locus
22. Celtic allele (PC) corresponding to a duplication of 212 bp
(chromosome 1 position 1705834–1706045) in place of a 10-bp
sequence = horned (1706051–1706060) at POLLED
TALENs introgress
Pc Polled allele
bovine fibroblast
Cell line
Somatic Cell
Nuclear Transfer
(SCNT) cloning
Embryo transfer2 bull calves
10 bp
212 bp
Born April 2015
POLLED
GENE
23. 5 bull calves and 1 heifer calf were born in September, 2017
- They are all hornless (polled)
27. January 18th, 2017 FDA draft guidance considers
all gene edited animals whose genomes have
been “altered intentionally” to be drugs
http://www.fda.gov/downloads/AnimalVeterinary/GuidanceComplianceEnforcement/GuidanceforIndustry/UCM113903.pdf
Image by Aleksandra Domanović and Spencer Lowell
28. Draft FDA regulations consider all
animals whose genomes have been
altered intentionally as drugs
In the past, FDA has used the term “genetically engineered” to refer to animals containing
recombinant DNA constructs (rDNA) intended to alter the structure or function of the body of the
animal.
The new guidance uses the phrase “animals whose genomes have been altered intentionally”
– REMOVING THE rDNA trigger for regulation
The presence of ANY “intentionally altered genomic DNA” produced using “modern molecular
technologies” in an animal should trigger mandatory, premarket animal drug evaluation,
irrespective of product risk or novelty of the genomic alteration.
The Guidance includes nucleotide insertions, substitutions, or deletions; however, it clarifies
selective breeding and random mutagenesis followed by phenotypic selection are not included as
triggers.
In general, each specific genomic alteration is considered to be a separate new animal drug
subject to new animal drug approval requirements.
http://www.fda.gov/downloads/AnimalVeterinary/GuidanceComplianceEnforcement/GuidanceforIndustry/UCM113903.pdf
29. Animals were 20X sequenced to look for off target mutations and none were found - only the intended edit (where
the polled allele replaced the horned allele) mapped to within 10 bp of any of the identified degenerate targets
supporting the high specificity of TALENs for this locus. Carlson et al. 2016 Nat Biotech 34: 479-81
Are Gene Edited Horn-less calves a drug?
Naturally-occurring bovine allele at Polled locus
What is the “new animal drug” in this case?
I am not a
drug
30. Use of gene editing to introduce a
naturally-occurring polled allele into
Holstein cattle versus selective breeding
Attribute Polled Holstein
through gene
editing
Polled Holstein
through
introgression
Phenotype: No horns YES YES
Mutation uniquely detectable NO – polled allele NO – polled allele
Food safety concerns
associated with phenotype
NO NO
# generations taken to achieve
polled >15/16 Holstein
ONE
(FAST)
MANY
(SLOW)
Linkage drag? NO YES
Improved animal welfare YES YES
Regulated? Yes because of human
intention???
NO
Likely to happen Not if takes years and
costs millions of dollars
NO
31. Does it really make sense to regulate polled
dairy calves differently to polled beef calves?
Carroll D, Van Eenennaam AL, Taylor JF, Seger J, Voytas DF. 2016. Regulate genome-edited
products, not genome editing itself. Nat Biotech 34: 477-9
32. Gene editing regulations must be considered in the
context of natural “gene editing” also known as de
novo mutations (dnm)
In one recent analysis of whole-genome sequence data from 234
taurine cattle representing three breeds, >28 million variants were
observed, comprising insertions, deletions and single-nucleotide
variants
On average every new animal will have around 65 de novo mutations
of which approximately 5 will be small insertion-deletions and the
remaining 60 will be single nucleotide substitutions
Chad Harland, Carole Charlier, Latifa Karim, Nadine Cambisano, Manon Deckers, Myriam Mni, Erik Mullaart, WouterCoppieters, Mic
hel Georges. 2017. Frequency of mosaicism points towards mutation-prone early cleavage cell divisions.
doi: https://doi.org/10.1101/079863. https://www.biorxiv.org/content/early/2017/06/29/079863
Carroll D, Van Eenennaam AL, Taylor JF, Seger J, Voytas DF. 2016. Regulate genome-edited
products, not genome editing itself. Nat Biotech 34: 477-9
33. Draft FDA regulations consider all animals
whose genomes have been altered
intentionally as drugs
In the past, FDA has used the term “genetically engineered” to refer to animals containing
recombinant DNA constructs intended to alter the structure or function of the body of the animal. The
new guidance uses the phrase “animals whose genomes have been altered intentionally”.
http://biobeef.faculty.ucdavis.edu/2017/01/22/fda-seeks-public-comments-on-regulation-of-genetically-altered-animals/
36. • Increase litter size
• Increase the number of litters per year
• Increase the amount of lean meat (pork/bacon) per pig
• Decrease the amount of time needed to get to market weight
• Improve the efficiency of feed digestion (feed conversion ratio)
• Decrease the feed needed to produce a finished pig (increase growth rate)
• Decrease the undigested nutrients coming out the back end in manure
• Improve the health profile of pig products for human consumption
• Select for pigs that do not get sick (improve the health of the pig)
• Reduce the amount of fat and improve piglet survival
If I wanted to select for more efficient pig
40. Low-fat pigs & improved survival PNAS 2017
Chinese Academy of Sciences
Low-fat and ↑survivability
41. We need to call out policy not based on science – or else risk
losing access to innovation in agricultural breeding
BAD REGULATIONS
It is up to the you to defend
agricultural breeding,
innovation, and the need for
science-based policy
42. • Regulatory processes should be proportional to risk and consistent across products that have
equivalent levels of risk. Regulations based on how products are made are inconsistent with
science-based risk assessment unless there is something inherently risky about the process that
was used to make them, as compared to existing methods
• GE animal regulatory burdens are disproportionately high and are associated with unaccountable
delay and considerable uncertainty. These regulatory burdens are not justified by scientific
evidence or experience
• Currently regulatory language is not science-based – human intention is not associated with risk,
and regulating every SNP as a drug ignores the very real plasticity of genomes which are
constantly undergoing spontaneous de novo mutations (aka genetic variation and evolution)
• Given the importance of enabling safe innovation in breeding, there is an urgent need to ensure a
science-based, risk-driven regulatory framework for the use of gene editing in agricultural
breeding programs.
Summary
44. Thanks for inviting me!
My laboratory receives public funding support from the
National Institute of Food and Agriculture and the
Biotechnology Risk Assessment Grant (BRAG) program,
U.S. Department of Agriculture, under award numbers
2011-68004-30367, 2013-68004-20364, 2015-67015-
23316, 2015-33522-24106 and 2017-33522-27097 .
Animal Genomics and Biotechnology Education