The document discusses several aspects of mollusca:
1. It provides a classification of mollusca into 6 main classes based on their symmetry, characters, and features.
2. It describes key external features of several molluscan species including chiton, cuttlefish, freshwater mussel, and sepia.
3. It discusses the economic importance of molluscs as a food source and in industries, and also mentions some harmful molluscs.