This document discusses chloramphenicol, a broad-spectrum antibiotic. It was the first antibiotic to be mass-produced synthetically in 1949. Chloramphenicol works by inhibiting bacterial protein synthesis. It has a wide range of effectiveness against bacteria like E. coli and S. aureus. While generally safe, it can cause rare but serious side effects like bone marrow suppression if overused or in high doses. The document outlines chloramphenicol's uses, mechanisms of action, precautions, and proper dosage and administration.