This document summarizes the characteristics of the plant family Brassicaceae and provides details about one species, Brassica campestris. It notes that Brassicaceae plants typically have four-petaled flowers arranged in a cross-like pattern, six stamens in two rows, and fruits that are siliques. It then describes the habit, morphology, and floral structure of B. campestris. Finally, it outlines some of the economic importance of Brassicaceae, including its use as food crops, for oil production, medicines, and ornamental plants.