The document summarizes the characteristics of plants in the Amaranthaceae family. Key characteristics include: herbs and shrubs with simple, alternate or opposite leaves; small, inconspicuous flowers arranged in spikes or racemes; perianth of 2-5 segments that are free or united; 3-5 stamens that are free and dithecous; a bi- or tri-carpellary gynoecium with a single basal ovule; and a one-seeded nutlet fruit. Some economically important species are used as food, medicine, dye, or ornamentals.