This document discusses the production process of bioethanol. Raw materials like grains, corn, sugar cane are broken down into sugars through processes like mashing, cooking and enzymatic hydrolysis. Yeast is then used to ferment the sugars into ethanol through fermentation. The ethanol is then distilled from the mixture. Bioethanol has advantages as a cleaner burning fuel but also disadvantages like lower energy content than gasoline and difficulty in cold starts. Further improvements in efficiency and sustainability are needed for bioethanol to fully replace gasoline.