This document is a review article on biodiesel production submitted by Gautam Parmar as a partial fulfillment for a Bachelor of Science in Biotechnology. It discusses the transesterification process of vegetable oils to produce biodiesel, its benefits including biodegradability and lower emissions compared to petroleum diesel, and the potential for future growth in biodiesel markets. Additionally, it highlights the historical context of biodiesel, its current applications, and the ongoing research to optimize production methods.