Anthrax is a peracute disease caused by the bacteria Bacillus anthracis. It affects cattle, sheep, and other animals. The bacteria forms spores that can survive in the environment for many years. Animals become infected by ingesting the spores from contaminated food or water or through wounds. Anthrax causes sudden death with bleeding from body openings in the peracute form. The acute form causes high fever, respiratory distress, and bloody diarrhea over 2 days before death. The disease is diagnosed by identifying the bacteria in blood smears or tissues of dead animals. Control relies on prompt disposal of carcasses, disinfection, quarantine of exposed animals, and vaccination.