The document summarizes the local food movement and efforts to promote it in a community. It discusses the benefits of eating local food for communities, the environment, economics, and health. It then outlines the activities and development of a local Food Initiatives Group, including action teams, surveys of local producers and consumers, and partnerships with other organizations to support local food systems through education, market development, and policy.
Powerpoint presentation of "Poultry" in Principles of food production (.
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner.
Don't forget to follow me on twitter @joviinthecity
Thank You!
xoxo
-Jovi
Powerpoint presentation of "Vegetables" in Principles of food production (.
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner.
Don't forget to follow me on twitter @joviinthecity
Thank You!
xoxo
-Jovi
This presentation highlights the importance of portion control to maintain a healthy weight. Learn about serving sizes, how to read a nutritional label, and how the number of calories has changed in the same food item over 20 years due to the ingredients.
A diagram (infographic) that provides an overview of the actors and flows that make up the global food system. Developed in the context of the Future of Food and Farming project, UK Government Office for Science (2011).
https://www.gov.uk/government/publications/future-of-food-and-farming
It refers to the practices, attitudes, and beliefs as well as the networks and institutions surrounding the production, distribution, and consumption of food
Fast food or Junk food often contains high amount of fat, sugar, sodium and calories and of less nutritional value. Regular usage of fast food leads to diseases like obesity, liver damage, cardiovascular diseases, diabetes, cancers, etc. and permanently damage your health completely. So it is always better to avoid these unhealthy fast foods for better future. In these slides we have tried to include the disadvantages or the side effects of fast foods as we can possible.
Powerpoint presentation of "Poultry" in Principles of food production (.
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner.
Don't forget to follow me on twitter @joviinthecity
Thank You!
xoxo
-Jovi
Powerpoint presentation of "Vegetables" in Principles of food production (.
Disclaimer: I do not own the rights nor property of this powerpoint presentation. All rights reserved to the owner.
Don't forget to follow me on twitter @joviinthecity
Thank You!
xoxo
-Jovi
This presentation highlights the importance of portion control to maintain a healthy weight. Learn about serving sizes, how to read a nutritional label, and how the number of calories has changed in the same food item over 20 years due to the ingredients.
A diagram (infographic) that provides an overview of the actors and flows that make up the global food system. Developed in the context of the Future of Food and Farming project, UK Government Office for Science (2011).
https://www.gov.uk/government/publications/future-of-food-and-farming
It refers to the practices, attitudes, and beliefs as well as the networks and institutions surrounding the production, distribution, and consumption of food
Fast food or Junk food often contains high amount of fat, sugar, sodium and calories and of less nutritional value. Regular usage of fast food leads to diseases like obesity, liver damage, cardiovascular diseases, diabetes, cancers, etc. and permanently damage your health completely. So it is always better to avoid these unhealthy fast foods for better future. In these slides we have tried to include the disadvantages or the side effects of fast foods as we can possible.
Fast Food is no good to our health. Eating minimal quantity to change taste is good, Instead of taking a lot on daily basis.
Life lies in Health, so maintain your health Good. Enjoy!!!
16 things that Panhandlers can teach us about Content MarketingBrad Farris
Successful panhandling is a lot like content marketing; it's reaching a jaded audience in a saturated market by finding a message that jumps out and moves you to action. This presentation looks at tactics and quotes taken from interviews with panhandlers and street performers and see what we can learn to make our content as effective as their cardboard signs.
This presentation was given at Content Jam 2013 http://www.http://contentjam.com/
Hashtag 101 - All You Need to Know About HashtagsModicum
Social media today moves at a mind-blowing pace. As soon as we feel like we’ve gotten the hang of one thing, something new flies onto the radar. It’s tough to keep up with it all. For example, it’s likely you’ve heard of hashtags. Suddenly, they’ve become part of our everyday lives, but many of us don’t truly understand how to use them. Never fear! In this #Hashtag 101 infographic, our adorable friend the hashbot has fun teaching exactly what you need to know about optimizing the usage of hashtags for business.
Consider your data when choosing a color palette for your charts and graphs. This presentation explains the 3 main types of color palettes, shows examples of how they are using in charts, and explains how to use color when you make your charts interactive.
How would you like to come across during a presentation? Check all that apply — Lazy? Safe? Unimaginative? A rule-follower? If you use a bullet slide, you are checking all those boxes. That's what bullets on a slide sub-consciously say about you. "But," I hear you say, "That's what the template made me do…" or "I had to get these points across, bullets are the best way."
See more at http://makeapowerfulpoint.com/2012/03/18/the-non-bullet-bullet-slide/
Need a little help to inspire your team? Whether it's your office, your youth group, your classroom, your executive staff or just for yourself - Fun Team Building is here to help. We're providing you with 52 inspirational, and motivational quotes to help you get through the year.
Everyday can be a challenge, but you can get through it. When you're looking for a few words to help inspire you, check back to see what we're featuring for this week. And feel free to share with us, your favorite motivational quote - we'll share it with the rest of our audience and team!
Using icons is a great way to add visuals to your presentation. There are many ways to get icons online, some are even free. But if you need a specific icon that you can’t find or if you want a special spin to your icon (color, shadow etc) – you can use PowerPoint’s great (and somewhat hidden) “Merge Shapes” commands to create your own icons.
Using these commands you can combine basic shapes into other shapes. You can union and subtract shapes. You can intersect and combine. All while still working natively inside PowerPoint. Once you have created an icon you can change the color, filling and add shadows as needed.
It is just as fun as building with Lego blocks! Well, almost..
This is a guide in 15 steps showing you how you can use these commands to create your own icon - the example we are using is a calendar icon.
From Farm to Fork: The 20 year journey of the Center for Environmental Farmin...CIAT
Speaker: Prof. John O’Sullivan, former director of CEFS- the Center for Environmental Farming Systems- (http://www.cefs.ncsu.edu), North Carolina State University
School, Community & Home Gardening Resource Guide; Gardening Guidebook for Tompkins County, New York ~ Cornell University ~ For more information, Please see websites below:
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Organic Edible Schoolyards & Gardening with Children =
http://scribd.com/doc/239851214 ~
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Double Food Production from your School Garden with Organic Tech =
http://scribd.com/doc/239851079 ~
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Free School Gardening Art Posters =
http://scribd.com/doc/239851159 ~
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Increase Food Production with Companion Planting in your School Garden =
http://scribd.com/doc/239851159 ~
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Healthy Foods Dramatically Improves Student Academic Success =
http://scribd.com/doc/239851348 ~
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City Chickens for your Organic School Garden =
http://scribd.com/doc/239850440 ~
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Huerto Ecológico, Tecnologías Sostenibles, Agricultura Organica
http://scribd.com/doc/239850233
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Simple Square Foot Gardening for Schools - Teacher Guide =
http://scribd.com/doc/239851110
FRIEND Fiji - Going to Scale with Smart Investments in Community Food Product...Jana Dietershagen
Presentation during the session 'Going to Scale with Smart Investments in Community Food Production and Health Initiatives: A Response to Fiji’s Health Crisis' GLF Bonn Digital Summit, 04 June 2020
The Eastern Ontario Local Food Conference (EOLFC 2013) provided a great opportunity to share information, learn about success stories and gather information on innovative local food businesses, projects and best practices. The conference was organized by KEDCO (Kingston Economic Development Corporation) and the Ministry of Agriculture and Food and the Ministry of Rural Affairs. The theme of the conference was Innovation Driving Local Food and it was held December 3, 2013 at the Ambassador Hotel in Kingston, Ontario, Canada. Jim Slama of Familyfarmed.org keynote presentation on Good Food = Good Business.
. Using Appreciate Inquiry, participants were asked to describe what is functional about the current food system and to create a vision for a food system in Skagit County that would provide easy access to healthy foods. Audio recordings and detailed notes were analyzed and coded into emergent themes. Mind maps were used to visually represent themes in three main areas: what is working currently, barriers to healthy food access, and participant visions for the future. Listening session results were presented to local stakeholders to inform a planning process for a comprehensive response to improving healthy food access in Skagit County.
In contrast to the highly mechanistic food production, distribution, and consumption model applied in the industrialized food system, Indigenous food systems are described in ecological rather than neoclassical economic terms.
An Indigenous food is one that has been primarily cultivated, taken care of, harvested, prepared, preserved, shared, or traded within the boundaries of the respective territories based on values of interdependency, respect, reciprocity, and ecological sensibility.
"Food sovereignty", is a term coined by members of La Via Campesina (International coalition of Peasant organizations representing 148 organizations from 69 countries) in 1996.
Asserts that the people who produce, distribute, and consume food should control the mechanisms and policies of food production and distribution, rather than the corporations and market institutions that have come to dominate the global food system.
A Powerpoint presentation to Asheville's City Council regarding food security, the Asheville Buncombe Food Policy Council, and possible policies to make Asheville a food secure community.
In the 4th session of the City Exchange Project, participants will discuss urban agricultural production -- benefits, challenges, auxiliary purposes, etc. -- and issues affecting land access in urban areas.
Diabetes is a rapidly and serious health problem in Pakistan. This chronic condition is associated with serious long-term complications, including higher risk of heart disease and stroke. Aggressive treatment of hypertension and hyperlipideamia can result in a substantial reduction in cardiovascular events in patients with diabetes 1. Consequently pharmacist-led diabetes cardiovascular risk (DCVR) clinics have been established in both primary and secondary care sites in NHS Lothian during the past five years. An audit of the pharmaceutical care delivery at the clinics was conducted in order to evaluate practice and to standardize the pharmacists’ documentation of outcomes. Pharmaceutical care issues (PCI) and patient details were collected both prospectively and retrospectively from three DCVR clinics. The PCI`s were categorized according to a triangularised system consisting of multiple categories. These were ‘checks’, ‘changes’ (‘change in drug therapy process’ and ‘change in drug therapy’), ‘drug therapy problems’ and ‘quality assurance descriptors’ (‘timer perspective’ and ‘degree of change’). A verified medication assessment tool (MAT) for patients with chronic cardiovascular disease was applied to the patients from one of the clinics. The tool was used to quantify PCI`s and pharmacist actions that were centered on implementing or enforcing clinical guideline standards. A database was developed to be used as an assessment tool and to standardize the documentation of achievement of outcomes. Feedback on the audit of the pharmaceutical care delivery and the database was received from the DCVR clinic pharmacist at a focus group meeting.
UNDERSTANDING WHAT GREEN WASHING IS!.pdfJulietMogola
Many companies today use green washing to lure the public into thinking they are conserving the environment but in real sense they are doing more harm. There have been such several cases from very big companies here in Kenya and also globally. This ranges from various sectors from manufacturing and goes to consumer products. Educating people on greenwashing will enable people to make better choices based on their analysis and not on what they see on marketing sites.
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
Micro RNA genes and their likely influence in rice (Oryza sativa L.) dynamic ...Open Access Research Paper
Micro RNAs (miRNAs) are small non-coding RNAs molecules having approximately 18-25 nucleotides, they are present in both plants and animals genomes. MiRNAs have diverse spatial expression patterns and regulate various developmental metabolisms, stress responses and other physiological processes. The dynamic gene expression playing major roles in phenotypic differences in organisms are believed to be controlled by miRNAs. Mutations in regions of regulatory factors, such as miRNA genes or transcription factors (TF) necessitated by dynamic environmental factors or pathogen infections, have tremendous effects on structure and expression of genes. The resultant novel gene products presents potential explanations for constant evolving desirable traits that have long been bred using conventional means, biotechnology or genetic engineering. Rice grain quality, yield, disease tolerance, climate-resilience and palatability properties are not exceptional to miRN Asmutations effects. There are new insights courtesy of high-throughput sequencing and improved proteomic techniques that organisms’ complexity and adaptations are highly contributed by miRNAs containing regulatory networks. This article aims to expound on how rice miRNAs could be driving evolution of traits and highlight the latest miRNA research progress. Moreover, the review accentuates miRNAs grey areas to be addressed and gives recommendations for further studies.
Willie Nelson Net Worth: A Journey Through Music, Movies, and Business Venturesgreendigital
Willie Nelson is a name that resonates within the world of music and entertainment. Known for his unique voice, and masterful guitar skills. and an extraordinary career spanning several decades. Nelson has become a legend in the country music scene. But, his influence extends far beyond the realm of music. with ventures in acting, writing, activism, and business. This comprehensive article delves into Willie Nelson net worth. exploring the various facets of his career that have contributed to his large fortune.
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Introduction
Willie Nelson net worth is a testament to his enduring influence and success in many fields. Born on April 29, 1933, in Abbott, Texas. Nelson's journey from a humble beginning to becoming one of the most iconic figures in American music is nothing short of inspirational. His net worth, which estimated to be around $25 million as of 2024. reflects a career that is as diverse as it is prolific.
Early Life and Musical Beginnings
Humble Origins
Willie Hugh Nelson was born during the Great Depression. a time of significant economic hardship in the United States. Raised by his grandparents. Nelson found solace and inspiration in music from an early age. His grandmother taught him to play the guitar. setting the stage for what would become an illustrious career.
First Steps in Music
Nelson's initial foray into the music industry was fraught with challenges. He moved to Nashville, Tennessee, to pursue his dreams, but success did not come . Working as a songwriter, Nelson penned hits for other artists. which helped him gain a foothold in the competitive music scene. His songwriting skills contributed to his early earnings. laying the foundation for his net worth.
Rise to Stardom
Breakthrough Albums
The 1970s marked a turning point in Willie Nelson's career. His albums "Shotgun Willie" (1973), "Red Headed Stranger" (1975). and "Stardust" (1978) received critical acclaim and commercial success. These albums not only solidified his position in the country music genre. but also introduced his music to a broader audience. The success of these albums played a crucial role in boosting Willie Nelson net worth.
Iconic Songs
Willie Nelson net worth is also attributed to his extensive catalog of hit songs. Tracks like "Blue Eyes Crying in the Rain," "On the Road Again," and "Always on My Mind" have become timeless classics. These songs have not only earned Nelson large royalties but have also ensured his continued relevance in the music industry.
Acting and Film Career
Hollywood Ventures
In addition to his music career, Willie Nelson has also made a mark in Hollywood. His distinctive personality and on-screen presence have landed him roles in several films and television shows. Notable appearances include roles in "The Electric Horseman" (1979), "Honeysuckle Rose" (1980), and "Barbarosa" (1982). These acting gigs have added a significant amount to Willie Nelson net worth.
Television Appearances
Nelson's char
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
Characterization and the Kinetics of drying at the drying oven and with micro...
The local food movement
1. The “Eat Local” Phenomena …
Coming to a Town Near You!
Brownbag Presentation
March 25, 2008
Lisa Gruver
Erin Orwig
2. Why Eat Local?
…knowing where your food comes from
+ engaging in the act of eating,
benefits your…
•Community
•Environment
•Economics
•Health, Safety, Security
4. ….. L. J. Hanifan, state supervisor of rural schools in West
Virginia wrote in 1916, regarding social capital and it’s
importance for successful schools….
“those tangible substances [that] count for most in the daily
lives of people: namely good will, fellowship, sympathy, and
social intercourse among the individuals and families who
make up a social unit....The individual is helpless socially, if
left to himself....If he comes into contact with his neighbor,
and they with other neighbors, there will be an accumulation
of social capital, which may immediately satisfy his social
needs and which may bear a social potentiality sufficient to
the substantial improvement of living conditions in the whole
community. The community as a whole will benefit by the
cooperation of all its parts, while the individual will find in his
associations the advantages of the help, the sympathy, and
the fellowship of his neighbors.”
5. Three times more consumers
surveyed at urban farmers
markets than consumers
surveyed at rural farmers
markets ….
disagreed
….that they go to a farmer’s
market strictly to buy food.
6. Environment
• Consumers can drive farmer practices to be more
environmentally friendly!
e.g.…less use of pesticides, protection of waterways
from pollution by nutrients or antibiotics, pasture-
based systems which reduce soil erosion, conserve
energy & water, and reduce concentration of animal
wastes
• Most food consumed travels an average of 1500
miles – lots of gas, pollution, and refrigeration!
• It takes 4-17 times less oil to produce local food
compared to nonlocal
7. Economic
• Money remains within the community-for
every dollar spent at an IA farmer’s market it
generates $1.58 in additional sales
• Supports sustainable land development
• Supports rural economic benefits (open space,
Spoon River Drive, agritourism, etc.)
8.
9. Health, Safety, Security
• Fresher – “just picked this morning”
• Eating local usually leads to eating more
whole foods (fruits, vegetables, grains)
• Safer because fewer handlers and less time
between production and consumption
• Reduced “bio-contamination” issues because
decentralized network of harvest, washing,
packing
• Production closer to home reduces chances of
food scarcity from disruption in food system
13. •Program: Storing Winter Root Vegetables
•Local Coffee and Scones – and Wine Tasting
•Indian Food at Gateway to India – tour the kitchen with owners Charles
and Lynette
•Honey Tasting at the Farmers Market
•Blues & BBQ event
•Tour of Garrick Veeenstra’s Organic Farm
•Fall Menu at Maldaner’s - $35 (includes meal tea/coffee, taxes, and
gratuity)
•Joint Illinois Stewardship Alliance-Slow Food Springfield Membership
Program on Large Scale Organic Farming, Heritage Turkeys
•Vermicompost Workshop
•Backyard Organic Gardening
•Tour of the Gillette Mansion & Picnic Elkhart Spring Festival
•Meet Your Local Producers
•Location: Lincoln Park Pavilion
Springfield,
Illinois
14.
15.
16.
17.
18.
19.
20.
21.
22. Food Policy Councils
• Consist of a diverse group of community
members that work in various parts of the
food system (farmers, retailers, anti-hunger
advocates, distributors, processors, school
representatives, etc)
• Examine local food system and identify
barriers
• Provide ideas and recommendations for
improvement through public policy changes
23. Examples of Local Food Policies
• A decision by school officials to purchase foods
raised by local farmers
• Regulations allowing the sales of raw milk to
consumers
• The regulatory health and safety requirements
for food processing
• The eligibility standards for seniors and low-
income individuals to use farmers market
coupons
24. Woodbury County Iowa Policies
• In June 2005, Woodbury County passed a
resolution giving a land tax break to farms that
converted to organic
• In January 2006 another policy was passed to
mandate the county to buy local, organic
foods (foods grown within 100 miles of county
courthouse)
25. Existing Food Policy Councils
• Evanston Food Policy Council
• Tri-State Food Policy Council (Quincy,IL)
• Chicago Food Policy Advisory Council
• Dane County Food Policy Council
(Madison, WI)
• Iowa Food Policy Council
• + 70 others
Check listings at www.foodsecurity.org
26. Illinois Institute for Rural Affairs
• CSA directory and case study http://www.value-
added.org/communityCoop/csa.asp
• Additional resources at www.value-added.org
• Other food-related endeavors of IIRA-
cooperative formation, land use
• Taste of the Tri-states
27.
28.
29.
30.
31.
32.
33.
34. University of Illinois Extension,
Knox County
• Hosting community meetings beginning in Sept 2007
• Hosted regional meeting with County Extension; setup
portal for information sharing
• Taste of Galesburg (July 24, 2008) with local foods display
board
• Local Food Expo with chef competition
• “Local Pride” flags to label local food in Hy-Vee
• Producer Conference in November in partnership with
Illinois Department of Commerce and Economic
Opportunity
35. Other Organizations/Resources
• Food Security Coalition
• Sustainable Table
• Leopold Center
• Illinoisfarmdirect.com
• Localharvest.org
• Eatwellguide.com
• Marketmaker.uiuc.edu
• ???
36. Food Initiatives Group
We advocate for a revolution of food and
agriculture – the resurgence of a local food culture
that provides every person access to sustainably
produced, nutritious food.
Our goals are to promote the participation of
community members in:
-understanding, fostering, and celebrating the
ecological, economic, ethical, social, and historical
components of sustainable food networks.
-developing appreciation for the growing, preparing, and
eating of food.
-supporting policies that facilitate expansion of the
local foods market and education of new farmers.
37. Timeline of FIG’s Development
• July 2, 2007 “Local Food Issues” Meeting at
Barefoot Gardens CSA with Members (17)
• August 10 Meeting with some CSA members and
future partners (10)• August 15 Identifying Interests: Slow Food, Healthy
Food in Schools, Year Round Access, and School
Gardens/Health, Cooking education (24)• August 29 (19) Identifying Goals: Educate/Raise
Awareness & Enhance Local Markets
• September 20 Articulating Mission
Statement/Goals, Change of Name from Food
Issues Group to Food Initiatives Group, Change
from Rotational Leadership to Assigned
Responsibilities (8?)
• October 24 Articulating Mission Statements/Goals,
First Steering Board, Discussion of FIG as an
organization (8?)
• November 26 FIG as a 501c3 or joining with ISA?
Action Team Brainstorming, FIGs involvement in an
AGRI-First grant (17)
38. • January 12 Potluck, Discussion of FIG with ISA, Action
Team Meetings, Discussion of grant, Movie King Corn
(18)
• February 18 Discussion of Action Teams, By-laws (18)
• March 3 Establishment of Membership/Dues, Elections
of Officers, Discussion of Action Teams (16)
• April 5 Potluck, Logo Voting, Advisory Board, Action
Teams (?)
• March 17 First formal board meeting, Discussion of
Action Teams, Logo, Grant/Farmer Cooperative, + (7)
39. Action Items
• Three FIG Members met with the Superintendent of Macomb
Schools to discuss Healthier School Lunches
• An Editor to the Letter was written by two FIG members about
School Lunches and signed by >20 people
• In October, two FIG members collaborated with three students
from Spoon River College to send a survey to farmers and ask
local restaurant owners about their interest in using locally
grown food
• In January, the survey results were compiled and sent to
respondents
• Receipt of a written historical account of food culture from a
community member
• In March, FIG asked for assistance in logo design from a
student in a Spoon River College class
41. A total of 33 surveys (out of 119 deliverable)
were returned (28%)
A total of 33 surveys (out of 119 deliverable) were returned (28%)
Production Type of Respondents by Acres and Number
0
200
400
600
Acres
(12)
(8)
(5) (11)(9) (3) (2)
43. Markets Interested in Expanding in Volume or Using in the Future
0
2
4
6
8
10
12
14
16
Restaurants
Grocery
FarmStand
Farmer's
Market
Directto
Institutions
Direct
MarketingCoop
CSA
Direct
WevMarketing
Family
Processor
Wholesaler
U-Pick
Large
Processor
Wholesale
Cooperative
Auction
Other
No.ofRespondents
44. • Respondents produce on average 93% of what
they sell
• The average maximum distance respondents
would drive their goods to market was 64 miles
• Twelve or 44% responding to the question, were
interested in use of a shared certified kitchen
• Ten or 37% responding to the question, were
interested in having “gleaners” come to harvest
extras
• Twelve or 41% responding to the question, had
experience accepting WIC coupons and 75% had
a good experience with it
• 1/3 responding to the question were interested in
accepting payment through the Link debit card
45. Upcoming Action Items
• Representation at Farmer’s Market Board Meeting
• Representation at WIU’s April 2nd Earth Summit with
Display
• Representation with Display at the Earth Day Fair
April 26th hosted by Environmentally Concerned
Citizens, Spoon River College, and Audubon Society
• Ticketed Locally Grown Dinner in Summer
46. Factors Contributing to
Success Thus Far…
Informal network of individuals/friends
already vested in food via membership at
Barefoot Gardens CSA (social capital)
47. Access to technological tools
and assistance
• Listserv 1: fig@lists.wrecking.org (39)
• Listserve 2: fig-announce@lists.wrecking.org (32)
• Website: http://www.macombfig.org
• Online writeboard
• Online survey
• Web designer
48. • Illinois Institute for Rural Affairs
• University of Illinois Extension
• Illinois Stewardship Alliance
• Tri-States Radio
• New Copperfield’s Book Service
• Illinois Coalition for Community Services
• Macomb Area Economic Development Corporation
• Macomb Chamber of Commerce
• WIU Organic Research Program
Interest, investment, and support
from other organizations