This document discusses isomers of monosaccharides. It begins by classifying monosaccharides based on number of carbon atoms (trioses, tetroses, pentoses, hexoses). It then discusses different types of isomers that can occur in monosaccharides: epimers arising from differences in hydroxyl group position; anomers arising from ring opening/closing; D/L isomers arising from asymmetric carbon configuration; and aldose-ketose isomers arising from functional group differences. Specific examples like glucose, fructose and their isomers are provided. Structural representations like Fischer projections, Haworth projections and chair/boat conformations are also explained.
(13) session 13 molecular representations & nomenclatureNixon Hamutumwa
This document summarizes an organic chemistry session that covers molecular representations, functional groups, and IUPAC nomenclature. It discusses different ways of representing organic molecules including Lewis structures, line-bond structures, condensed structures, and molecular formulas. It emphasizes the importance of understanding functional groups and their role in determining chemical properties and reactivity. The document also outlines the IUPAC system for systematically naming organic compounds according to specific rules and provides examples for drawing line-bond structures and naming molecules.
This document discusses the chemistry of carbohydrates. It states that carbohydrates are synthesized in plants through photosynthesis and are a major source of energy in our diets. Carbohydrates can be classified as monosaccharides, disaccharides, or polysaccharides depending on their size. Important monosaccharides include glucose, fructose, and ribose. Glucose is the primary sugar transported in blood and used for energy by tissues. Carbohydrates exist in solution both as open-chain and cyclic ring forms.
Carbohydrates are an essential class of biological molecules that serve important structural and energy storage roles. They exist in many forms including monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Monosaccharides can further exist as open-chain or cyclic structures, and cyclic forms may be alpha or beta anomers depending on the orientation of the hydroxyl group at the anomeric carbon. Proper identification of carbohydrate structure requires the use of representations like Fischer projections, Haworth projections, and anomer designation.
This document discusses biomolecules such as carbohydrates, proteins, vitamins, and nucleic acids. It provides 15 points about the classification and properties of these biomolecules. It then lists 31 short answer questions about the structure and functions of biomolecules, including questions about carbohydrates like glucose and fructose, proteins like enzymes and keratin, vitamins, and nucleic acids like DNA and RNA.
According to the International Union of Biochemistry, enzymes are classified into six major classes:
1. Oxidoreductases catalyze oxidation-reduction reactions and are divided into oxidases, anaerobic dehydrogenases, and hydroperoxidases.
2. Transferases catalyze group transfers and include methyl, carboxyl, aldehyde/keto, glucosyl, amino, phosphorus, acyl, and sulfur transferases.
3. Hydrolases catalyze hydrolysis reactions and include esterases, glycosidases, peptidases, deamidases, and phosphatases acting on acid anhydrides.
4. Lyases cleave groups from substrates without
The document discusses 4 types of biochemical reactions: neutralization, redox, hydrolysis, and condensation. Neutralization involves acids and bases reacting to form salts and water. Redox reactions involve the transfer of electrons between reactants, with one being oxidized and one being reduced. Hydrolysis reactions involve adding water to break bonds, while condensation reactions bond molecules together and release water. These reaction types are used in important biological processes like cellular respiration and carbohydrate and lipid synthesis.
This document provides an overview of lipid structure. It begins by defining lipids and their main components, including fatty acids and cholesterol. Fatty acids are crucial for cell membrane structure, energy production, and as precursors for important signaling molecules. Cholesterol also has important roles in cell membranes and hormone and bile production. The document then discusses lipid metabolism and roles in growth, development, and disease. It describes the chemical structures of fats and oils as triglycerides. The main sections cover fatty acid structure and classification, including saturated, monounsaturated, and polyunsaturated fatty acids. Nomenclature of fatty acids is also explained.
This document discusses isomers of monosaccharides. It begins by classifying monosaccharides based on number of carbon atoms (trioses, tetroses, pentoses, hexoses). It then discusses different types of isomers that can occur in monosaccharides: epimers arising from differences in hydroxyl group position; anomers arising from ring opening/closing; D/L isomers arising from asymmetric carbon configuration; and aldose-ketose isomers arising from functional group differences. Specific examples like glucose, fructose and their isomers are provided. Structural representations like Fischer projections, Haworth projections and chair/boat conformations are also explained.
(13) session 13 molecular representations & nomenclatureNixon Hamutumwa
This document summarizes an organic chemistry session that covers molecular representations, functional groups, and IUPAC nomenclature. It discusses different ways of representing organic molecules including Lewis structures, line-bond structures, condensed structures, and molecular formulas. It emphasizes the importance of understanding functional groups and their role in determining chemical properties and reactivity. The document also outlines the IUPAC system for systematically naming organic compounds according to specific rules and provides examples for drawing line-bond structures and naming molecules.
This document discusses the chemistry of carbohydrates. It states that carbohydrates are synthesized in plants through photosynthesis and are a major source of energy in our diets. Carbohydrates can be classified as monosaccharides, disaccharides, or polysaccharides depending on their size. Important monosaccharides include glucose, fructose, and ribose. Glucose is the primary sugar transported in blood and used for energy by tissues. Carbohydrates exist in solution both as open-chain and cyclic ring forms.
Carbohydrates are an essential class of biological molecules that serve important structural and energy storage roles. They exist in many forms including monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Monosaccharides can further exist as open-chain or cyclic structures, and cyclic forms may be alpha or beta anomers depending on the orientation of the hydroxyl group at the anomeric carbon. Proper identification of carbohydrate structure requires the use of representations like Fischer projections, Haworth projections, and anomer designation.
This document discusses biomolecules such as carbohydrates, proteins, vitamins, and nucleic acids. It provides 15 points about the classification and properties of these biomolecules. It then lists 31 short answer questions about the structure and functions of biomolecules, including questions about carbohydrates like glucose and fructose, proteins like enzymes and keratin, vitamins, and nucleic acids like DNA and RNA.
According to the International Union of Biochemistry, enzymes are classified into six major classes:
1. Oxidoreductases catalyze oxidation-reduction reactions and are divided into oxidases, anaerobic dehydrogenases, and hydroperoxidases.
2. Transferases catalyze group transfers and include methyl, carboxyl, aldehyde/keto, glucosyl, amino, phosphorus, acyl, and sulfur transferases.
3. Hydrolases catalyze hydrolysis reactions and include esterases, glycosidases, peptidases, deamidases, and phosphatases acting on acid anhydrides.
4. Lyases cleave groups from substrates without
The document discusses 4 types of biochemical reactions: neutralization, redox, hydrolysis, and condensation. Neutralization involves acids and bases reacting to form salts and water. Redox reactions involve the transfer of electrons between reactants, with one being oxidized and one being reduced. Hydrolysis reactions involve adding water to break bonds, while condensation reactions bond molecules together and release water. These reaction types are used in important biological processes like cellular respiration and carbohydrate and lipid synthesis.
This document provides an overview of lipid structure. It begins by defining lipids and their main components, including fatty acids and cholesterol. Fatty acids are crucial for cell membrane structure, energy production, and as precursors for important signaling molecules. Cholesterol also has important roles in cell membranes and hormone and bile production. The document then discusses lipid metabolism and roles in growth, development, and disease. It describes the chemical structures of fats and oils as triglycerides. The main sections cover fatty acid structure and classification, including saturated, monounsaturated, and polyunsaturated fatty acids. Nomenclature of fatty acids is also explained.
Carbohydrates are polyhydroxy aldehydes or ketones that serve important functions in the body. They provide energy, act as energy stores, and are structural components of cells. Glucose is the main energy source and is either used immediately or stored as glycogen. Other important carbohydrates include fructose, galactose, and mannose. Carbohydrates undergo various reactions and exist in multiple isomeric forms including structural isomers, stereoisomers, anomers, and epimers. Proper identification and analysis of carbohydrates is important for understanding their roles in biochemical processes.
This document provides an overview of carbohydrate chemistry. It begins by defining carbohydrates as polyhydroxy aldehydes or ketones made of carbon, hydrogen, and oxygen. Carbohydrates are obtained primarily from plants through photosynthesis but can also be synthesized by animals. The carbon cycle describes how carbon is recycled on Earth through photosynthesis and respiration. The document then classifies monosaccharides based on their carbon number and functional groups, discusses D and L stereoisomers and Fischer projections, and describes important monosaccharides like glucose, galactose, and fructose along with their structures. It also covers cyclic structures of monosaccharides, mutarotation, and glycosidic bonds.
This document provides an overview of carbohydrates. It begins by defining carbohydrates as the most abundant organic compounds in plants, acting as energy stores and structural components. It then discusses monosaccharides, disaccharides, and polysaccharides. Specific carbohydrates discussed include glucose, fructose, sucrose, maltose, lactose, starch, glycogen, cellulose, and chitin. It explains their structures, functions, and important properties. The document is a comprehensive introduction to carbohydrate chemistry.
This document discusses carbohydrate metabolism and classification. It defines carbohydrates and classifies them into monosaccharides, oligosaccharides, and polysaccharides depending on their saccharide units. Monosaccharides have the empirical formula (CH2O)n and include triose, tetrose, pentose, hexose, and heptose. They play important biological roles like in photosynthesis and as fuel. Disaccharides are formed from two monosaccharide units connected by a glycosidic bond, examples include sucrose, maltose, and lactose. Polysaccharides are long chain carbohydrates formed by polymerization of monosaccharide units, classified based on structure like homo- and heteropolys
Chemistry of carbohydrates and their structuremuti ullah
The document discusses carbohydrates and their classification. It notes that carbohydrates include monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Monosaccharides can be further classified as aldoses or ketoses depending on whether they have an aldehyde or ketone functional group. Common monosaccharides include trioses, tetroses, pentoses, and hexoses. Disaccharides are formed from the condensation of two monosaccharide units and include maltose, sucrose, and lactose. Polysaccharides are formed from the condensation of many monosaccharide units and can be homopolysaccharides or heteropolysaccharides.
- Carbohydrates are synthesized through photosynthesis in plants and gluconeogenesis in animals. Glucose is the main fuel for most organisms.
- Carbohydrates exist as monomers, dimers, oligomers and polymers. Monomers include glucose and fructose. Polymers serve structural and storage functions.
- Carbohydrates can exhibit different structural isomers including anomers, epimers and cyclic/acyclic forms which impact their properties. Abnormal carbohydrate metabolism can cause diseases like diabetes.
Carbohydrates are one of the four major classes of biomolecules and are made up of aldehyde or ketone groups linked to multiple hydroxyl groups. They serve important roles as energy stores and components of nucleic acids and cell walls. Carbohydrates are made from monosaccharides like glucose and fructose. These can link together via glycosidic bonds to form disaccharides like sucrose and maltose or polysaccharides like glycogen, starch, and cellulose. Polysaccharides provide structural support and energy storage. Cellulose in particular forms straight chains important for plant structural integrity.
The document discusses carbohydrate structure and properties. It covers the biological and medical importance of carbohydrates, including their functions as energy stores and structural components. It also describes the chemical nature of carbohydrates as polyhydroxy alcohols with an aldehyde or keto group. Carbohydrate structure is examined using Fisher, Haworth and chair conformations. Carbohydrates are classified as monosaccharides, oligosaccharides like disaccharides, and polysaccharides including homo- and heteropolysaccharides. Important monosaccharides, derivatives, disaccharides and polysaccharides are identified. Properties of monosaccharides such as isomerism, optical activity, epimerism, hemiacetal/ketal formation,
Biomolecules like carbohydrates, proteins, and lipids are organic compounds that form the basis of life. Carbohydrates can be monosaccharides, oligosaccharides, or polysaccharides depending on whether they break down into 1, 2-10, or more than 10 monosaccharide units. Common monosaccharides include glucose and fructose. Proteins are made of amino acid monomers linked through peptide bonds. There are 20 common amino acids that make up proteins. Carbohydrates and proteins are essential for building and maintaining living organisms.
The complexation of metals with ligands can drastically change the physico–chemical and biological properties of the metal species. The large number of ionizable sites in the ligand molecule, mainly phenolic and carboxylic groups, provide the appreciable ability to form stable complexes and chelates with heavy metal cations (Pb(II), Cu(II), Zn(II) and Cd(II)). In this paper We would like to review the transition metal complexes of salicylic acid.
This document discusses biomolecules and carbohydrates. It begins by defining biomolecules and explaining their importance in living systems. It then classifies and describes different types of carbohydrates including monosaccharides like glucose and fructose, disaccharides like sucrose and maltose, and polysaccharides like starch, cellulose, and glycogen. It discusses the structures, properties, and functions of these carbohydrates. The document also briefly mentions proteins and amino acids.
1. The document provides an overview of the chemistry of carbohydrates, including their classification, nomenclature, important types, and pharmaceutical importance.
2. Carbohydrates are classified as monosaccharides, disaccharides, or polysaccharides depending on the number of sugar units. Important carbohydrates include glucose, sucrose, starch, cellulose, and glycosides.
3. Carbohydrates have various roles in the body and pharmaceutical applications. They are a source of energy, components of other biomolecules, and are used as excipients in drug formulations.
This document summarizes carbohydrates and lipids. It defines monosaccharides, disaccharides, and polysaccharides. It describes the classification, structures, and properties of common monosaccharides like glucose and fructose. It also discusses lipids, including fatty acids, glycerol, and classifications like fats, waxes, phospholipids, and glycolipids. Key biomolecules and roles are summarized such as phospholipids in cell membranes and glycolipids in nervous tissue.
This document provides an overview of carbohydrates, including their biochemical and medical importance, classification, structure, properties, and reactions. It defines carbohydrates as substances that yield polyhydroxy aldehyde or ketones upon hydrolysis. Carbohydrates are classified as monosaccharides, oligosaccharides, or polysaccharides depending on their size. Monosaccharides can further be classified based on the number of carbons. Carbohydrates have important roles as energy sources and structural components in living organisms.
This document contains a 13 question vocabulary and carbohydrates review quiz. The questions cover topics like what molecules plants use to store energy (starch), the building blocks of proteins (amino acids), the role of cellulose in humans (dietary fiber), examples of polysaccharides (starch) and lipids (cellulose, fats, oils, waxes and steroids). It also asks about which molecules are associated with quick (carbohydrates) or long term (lipids) energy storage, examples of biomolecules (carbohydrates and lipids) and what molecule makes up most of the cell membrane (lipids).
This document summarizes the structure and function of important cell components. It describes how carbon, hydrogen, oxygen, nitrogen, phosphorus and sulfur are used to form biologically important molecules like carbohydrates. Carbohydrates are polymers of simple sugars (monosaccharides) joined by dehydration reactions. They serve key functions like providing immediate energy through glucose, energy storage as starch and glycogen, structure as cellulose and chitin, and metabolism as intermediates. Important carbohydrates include monosaccharides, disaccharides, and polysaccharides.
1) The document discusses the structure and functions of biological molecules including carbohydrates, lipids, proteins, and nucleic acids.
2) It explains that carbohydrates are composed of carbon, hydrogen, and oxygen. Glucose, a monosaccharide, has the empirical formula C6H12O6.
3) Carbohydrates function as energy sources, energy storage, and structural components of cells and molecules. Starch, glycogen and cellulose are important polysaccharide polymers formed through dehydration synthesis of monosaccharides.
Glucids, carbohydrates, or saccharides are biomolecules composed of carbon, hydrogen, and oxygen that serve two main functions in living things. They provide immediate energy and act as structural components. Glucose and glycogen are the primary biological forms for storing and using energy. Cellulose serves a structural role in plant cell walls, while chitin is the main component of arthropod exoskeletons. There are four main types of glucids: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Monosaccharides are the simplest glucids and cannot be broken down further. Disaccharides are formed from two monosaccharide molecules bonded together. Polysaccharides are
This document provides information about biomolecules including carbohydrates, proteins, lipids, and nucleic acids. It discusses the structures, properties and functions of monosaccharides, polysaccharides, proteins, enzymes, amino acids, lipids, and nucleic acids. Key points include: carbohydrates include monosaccharides, oligosaccharides, and polysaccharides; proteins are made through the linking of amino acids and have primary, secondary, tertiary, and quaternary structures; lipids include fats, oils, waxes, and phospholipids; nucleic acids DNA and RNA carry genetic information and have nucleotide bases that allow for base pairing.
Techarex networks introduces disaster recovery as a service (draas) in united...Techarex Networks
Techarex Networks launches a disaster recovery as a service (DRaaS) offering in the United States using Zerto's hypervisor-based replication technology. The DRaaS provides business continuity and disaster recovery capabilities for protecting mission-critical applications in virtualized data centers and cloud environments with recovery time objectives (RTO) of minutes and recovery point objectives (RPO) of seconds. The service is fully managed and customers will receive reports on BC/DR test results.
Carbohydrates are polyhydroxy aldehydes or ketones that serve important functions in the body. They provide energy, act as energy stores, and are structural components of cells. Glucose is the main energy source and is either used immediately or stored as glycogen. Other important carbohydrates include fructose, galactose, and mannose. Carbohydrates undergo various reactions and exist in multiple isomeric forms including structural isomers, stereoisomers, anomers, and epimers. Proper identification and analysis of carbohydrates is important for understanding their roles in biochemical processes.
This document provides an overview of carbohydrate chemistry. It begins by defining carbohydrates as polyhydroxy aldehydes or ketones made of carbon, hydrogen, and oxygen. Carbohydrates are obtained primarily from plants through photosynthesis but can also be synthesized by animals. The carbon cycle describes how carbon is recycled on Earth through photosynthesis and respiration. The document then classifies monosaccharides based on their carbon number and functional groups, discusses D and L stereoisomers and Fischer projections, and describes important monosaccharides like glucose, galactose, and fructose along with their structures. It also covers cyclic structures of monosaccharides, mutarotation, and glycosidic bonds.
This document provides an overview of carbohydrates. It begins by defining carbohydrates as the most abundant organic compounds in plants, acting as energy stores and structural components. It then discusses monosaccharides, disaccharides, and polysaccharides. Specific carbohydrates discussed include glucose, fructose, sucrose, maltose, lactose, starch, glycogen, cellulose, and chitin. It explains their structures, functions, and important properties. The document is a comprehensive introduction to carbohydrate chemistry.
This document discusses carbohydrate metabolism and classification. It defines carbohydrates and classifies them into monosaccharides, oligosaccharides, and polysaccharides depending on their saccharide units. Monosaccharides have the empirical formula (CH2O)n and include triose, tetrose, pentose, hexose, and heptose. They play important biological roles like in photosynthesis and as fuel. Disaccharides are formed from two monosaccharide units connected by a glycosidic bond, examples include sucrose, maltose, and lactose. Polysaccharides are long chain carbohydrates formed by polymerization of monosaccharide units, classified based on structure like homo- and heteropolys
Chemistry of carbohydrates and their structuremuti ullah
The document discusses carbohydrates and their classification. It notes that carbohydrates include monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Monosaccharides can be further classified as aldoses or ketoses depending on whether they have an aldehyde or ketone functional group. Common monosaccharides include trioses, tetroses, pentoses, and hexoses. Disaccharides are formed from the condensation of two monosaccharide units and include maltose, sucrose, and lactose. Polysaccharides are formed from the condensation of many monosaccharide units and can be homopolysaccharides or heteropolysaccharides.
- Carbohydrates are synthesized through photosynthesis in plants and gluconeogenesis in animals. Glucose is the main fuel for most organisms.
- Carbohydrates exist as monomers, dimers, oligomers and polymers. Monomers include glucose and fructose. Polymers serve structural and storage functions.
- Carbohydrates can exhibit different structural isomers including anomers, epimers and cyclic/acyclic forms which impact their properties. Abnormal carbohydrate metabolism can cause diseases like diabetes.
Carbohydrates are one of the four major classes of biomolecules and are made up of aldehyde or ketone groups linked to multiple hydroxyl groups. They serve important roles as energy stores and components of nucleic acids and cell walls. Carbohydrates are made from monosaccharides like glucose and fructose. These can link together via glycosidic bonds to form disaccharides like sucrose and maltose or polysaccharides like glycogen, starch, and cellulose. Polysaccharides provide structural support and energy storage. Cellulose in particular forms straight chains important for plant structural integrity.
The document discusses carbohydrate structure and properties. It covers the biological and medical importance of carbohydrates, including their functions as energy stores and structural components. It also describes the chemical nature of carbohydrates as polyhydroxy alcohols with an aldehyde or keto group. Carbohydrate structure is examined using Fisher, Haworth and chair conformations. Carbohydrates are classified as monosaccharides, oligosaccharides like disaccharides, and polysaccharides including homo- and heteropolysaccharides. Important monosaccharides, derivatives, disaccharides and polysaccharides are identified. Properties of monosaccharides such as isomerism, optical activity, epimerism, hemiacetal/ketal formation,
Biomolecules like carbohydrates, proteins, and lipids are organic compounds that form the basis of life. Carbohydrates can be monosaccharides, oligosaccharides, or polysaccharides depending on whether they break down into 1, 2-10, or more than 10 monosaccharide units. Common monosaccharides include glucose and fructose. Proteins are made of amino acid monomers linked through peptide bonds. There are 20 common amino acids that make up proteins. Carbohydrates and proteins are essential for building and maintaining living organisms.
The complexation of metals with ligands can drastically change the physico–chemical and biological properties of the metal species. The large number of ionizable sites in the ligand molecule, mainly phenolic and carboxylic groups, provide the appreciable ability to form stable complexes and chelates with heavy metal cations (Pb(II), Cu(II), Zn(II) and Cd(II)). In this paper We would like to review the transition metal complexes of salicylic acid.
This document discusses biomolecules and carbohydrates. It begins by defining biomolecules and explaining their importance in living systems. It then classifies and describes different types of carbohydrates including monosaccharides like glucose and fructose, disaccharides like sucrose and maltose, and polysaccharides like starch, cellulose, and glycogen. It discusses the structures, properties, and functions of these carbohydrates. The document also briefly mentions proteins and amino acids.
1. The document provides an overview of the chemistry of carbohydrates, including their classification, nomenclature, important types, and pharmaceutical importance.
2. Carbohydrates are classified as monosaccharides, disaccharides, or polysaccharides depending on the number of sugar units. Important carbohydrates include glucose, sucrose, starch, cellulose, and glycosides.
3. Carbohydrates have various roles in the body and pharmaceutical applications. They are a source of energy, components of other biomolecules, and are used as excipients in drug formulations.
This document summarizes carbohydrates and lipids. It defines monosaccharides, disaccharides, and polysaccharides. It describes the classification, structures, and properties of common monosaccharides like glucose and fructose. It also discusses lipids, including fatty acids, glycerol, and classifications like fats, waxes, phospholipids, and glycolipids. Key biomolecules and roles are summarized such as phospholipids in cell membranes and glycolipids in nervous tissue.
This document provides an overview of carbohydrates, including their biochemical and medical importance, classification, structure, properties, and reactions. It defines carbohydrates as substances that yield polyhydroxy aldehyde or ketones upon hydrolysis. Carbohydrates are classified as monosaccharides, oligosaccharides, or polysaccharides depending on their size. Monosaccharides can further be classified based on the number of carbons. Carbohydrates have important roles as energy sources and structural components in living organisms.
This document contains a 13 question vocabulary and carbohydrates review quiz. The questions cover topics like what molecules plants use to store energy (starch), the building blocks of proteins (amino acids), the role of cellulose in humans (dietary fiber), examples of polysaccharides (starch) and lipids (cellulose, fats, oils, waxes and steroids). It also asks about which molecules are associated with quick (carbohydrates) or long term (lipids) energy storage, examples of biomolecules (carbohydrates and lipids) and what molecule makes up most of the cell membrane (lipids).
This document summarizes the structure and function of important cell components. It describes how carbon, hydrogen, oxygen, nitrogen, phosphorus and sulfur are used to form biologically important molecules like carbohydrates. Carbohydrates are polymers of simple sugars (monosaccharides) joined by dehydration reactions. They serve key functions like providing immediate energy through glucose, energy storage as starch and glycogen, structure as cellulose and chitin, and metabolism as intermediates. Important carbohydrates include monosaccharides, disaccharides, and polysaccharides.
1) The document discusses the structure and functions of biological molecules including carbohydrates, lipids, proteins, and nucleic acids.
2) It explains that carbohydrates are composed of carbon, hydrogen, and oxygen. Glucose, a monosaccharide, has the empirical formula C6H12O6.
3) Carbohydrates function as energy sources, energy storage, and structural components of cells and molecules. Starch, glycogen and cellulose are important polysaccharide polymers formed through dehydration synthesis of monosaccharides.
Glucids, carbohydrates, or saccharides are biomolecules composed of carbon, hydrogen, and oxygen that serve two main functions in living things. They provide immediate energy and act as structural components. Glucose and glycogen are the primary biological forms for storing and using energy. Cellulose serves a structural role in plant cell walls, while chitin is the main component of arthropod exoskeletons. There are four main types of glucids: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Monosaccharides are the simplest glucids and cannot be broken down further. Disaccharides are formed from two monosaccharide molecules bonded together. Polysaccharides are
This document provides information about biomolecules including carbohydrates, proteins, lipids, and nucleic acids. It discusses the structures, properties and functions of monosaccharides, polysaccharides, proteins, enzymes, amino acids, lipids, and nucleic acids. Key points include: carbohydrates include monosaccharides, oligosaccharides, and polysaccharides; proteins are made through the linking of amino acids and have primary, secondary, tertiary, and quaternary structures; lipids include fats, oils, waxes, and phospholipids; nucleic acids DNA and RNA carry genetic information and have nucleotide bases that allow for base pairing.
Techarex networks introduces disaster recovery as a service (draas) in united...Techarex Networks
Techarex Networks launches a disaster recovery as a service (DRaaS) offering in the United States using Zerto's hypervisor-based replication technology. The DRaaS provides business continuity and disaster recovery capabilities for protecting mission-critical applications in virtualized data centers and cloud environments with recovery time objectives (RTO) of minutes and recovery point objectives (RPO) of seconds. The service is fully managed and customers will receive reports on BC/DR test results.
Sreejesh Unni has over 9 years of experience in sales, marketing, operations, and human resources. He holds a Bachelor's degree in Mathematics and is pursuing an MBA. His career highlights include receiving several "Best" awards for sales, operations, and CSR. He has worked in industries such as IT, BPO, retail, and jewelry.
Este documento proporciona una guía detallada sobre podcasts, incluyendo qué son, herramientas para crearlos y editar audio, sitios para publicar y encontrar podcasts, y formas de usar podcasts con fines educativos.
The document discusses the benefits of exercise for mental health. Regular physical activity can help reduce anxiety and depression and improve mood and cognitive functioning. Exercise causes chemical changes in the brain that may help protect against mental illness and improve symptoms.
Este documento lista 22 blogs educativos inscritos en el concurso "Edublogs: Haciendo el conocimiento cada vez más libre - 2da". Cada entrada incluye la dirección URL, título, descripción breve y responsable del blog. Los blogs cubren una variedad de temas educativos y niveles, y son utilizados principalmente para compartir recursos, actividades de aula y fomentar el aprendizaje colaborativo.
Radiology in orthodontics dr.kavitha /certified fixed orthodontic courses by ...Indian dental academy
This document discusses radiology techniques used in orthodontics. It begins with an introduction to radiation physics, including the production of x-rays and properties of x-rays. It then covers radiation biology and the effects of radiation on tissues. The document discusses various intraoral and extraoral radiographic techniques used in orthodontics, including periapical radiographs, bite wing radiographs, and lateral cephalograms. It provides details on techniques, uses, and interpretations of different types of radiographs.
This document contains questions and explanations from a surgery exam question bank website. It includes 5 multiple choice questions about the anatomy of the liver ducts, risk factors for colon cancer, atypical symptoms of appendicitis, common cysts of the spleen, and location of gastric ulcers. For each question, the correct answer is provided along with a short explanation of the topic and a link to additional questions on the website.
Factors affecting biotransformation of drugsvincyv88
Factors affecting biotransformation of drugs include physicochemical properties of the drug, chemical factors like induction or inhibition of drug-metabolizing enzymes, and biological factors like species, strain, sex, age, diet, and physiological state differences. Drug biotransformation can be studied using in vitro methods with human liver microsomes, hepatocytes, or cDNA-expressed enzymes, or in vivo by collecting and analyzing samples from urine, feces, blood, or tissues to identify drug metabolites.
1. The document provides information about biomolecules including carbohydrates, proteins, lipids and enzymes.
2. It discusses the building blocks of life, classes of biomolecules, and examples of important biomolecules like phospholipids.
3. Key concepts covered include enzyme classification and properties, protein structure, and the roles of biomolecules like lipids in biological processes.
This document contains a 28 question multiple choice exam about organic chemistry concepts. The questions cover topics like elements found in living organisms, atomic structure of molybdenum isotopes, identifying functional groups in molecules, properties of carbohydrates and lipids, and peptide bond hydrolysis. The key provided indicates the correct answer for each question is A, B, C, D, E, etc. respectively.
1. Carbohydrates are the most abundant organic molecules in nature and are composed of carbon, hydrogen, and oxygen. They serve important functions as energy sources and structural components.
2. Carbohydrates can be classified based on their structure as monosaccharides, disaccharides, oligosaccharides, or polysaccharides depending on the number of sugar units present. Common examples include glucose, fructose, starch, and cellulose.
3. Monosaccharides can further be classified as aldoses or ketoses based on their functional group, and by the number of carbon atoms they contain. D and L configurations describe the spatial arrangement of atoms about asymmetric carbons in monosaccharides.
Carbohydrates Dr. Shasthree Taduri.pptxShastriTaduri
The document discusses carbohydrates and provides details about their classification and properties. It begins by defining carbohydrates and stating that they are the most abundant organic compounds found in nature. It then describes the different types of carbohydrates including monosaccharides, oligosaccharides, and polysaccharides. The document also covers carbohydrate properties such as optical activity and how carbohydrates can be classified based on factors like their number of sugar units or reactivity.
The document discusses the key biomolecules that are essential for life. It begins by introducing atoms and how they bond to form molecules. It then focuses on four classes of important organic compounds - carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates include sugars and starches, lipids include fats and oils, proteins determine structure and function, and nucleic acids contain our genetic code and direct protein production. Water is also described as central to life due to its role in chemical reactions and as a solvent.
Carbohydrates originate from photosynthesis and serve as a major energy source. They include sugars, starches, and structural components like cellulose. Carbohydrates can be classified based on their complexity, size, carbonyl functional group, and reactivity. Glucose is the most common monosaccharide, an aldohexose that is a reducing sugar. Emil Fischer determined glucose has the D configuration through chemical reactions and established nomenclature for carbohydrate stereochemistry.
Carbohydrates are one of the major classes of biological molecules and are the most abundant. They have many important functions including energy storage, structural components, and cell signaling. Carbohydrates exist as monomers, dimers, oligomers, and polymers. Monosaccharides like glucose and fructose are the simplest units and exist as open chains or rings. Isomers have the same molecular formula but different structures. Cyclization of monosaccharides forms rings called pyranoses and furanoses. The document defines important carbohydrate terms and classifications.
Carbon_Chemistry slides for chemistry of sciencenikola_tesla1
Carbon is the backbone of biological molecules and life. It can form chains and rings that act as the skeletons of organic molecules. The four major classes of macromolecules that make up living things are carbohydrates, lipids, proteins, and nucleic acids. These macromolecules are polymers of simple subunits like sugars, amino acids, and nucleotides. Carbon atoms bond together and with other elements like hydrogen, oxygen, nitrogen, and phosphorus to create a huge diversity of structures that take on different shapes and properties.
The document provides details on the entry test for MBBS/BDS programs in NUMS. It outlines the paper pattern, including the number and types of questions in Chemistry, Biology, and Physics. It then provides extensive summaries of the Chemistry and Biology syllabi, covering topics like physical chemistry, inorganic chemistry, organic chemistry, cell biology, microbiology, human physiology, infectious diseases, biotechnology, and ecology. The test aims to evaluate students' understanding of core concepts in these subject areas through 180 multiple choice questions.
Over view and detail information on carbohydrate. The ppt contains introduction, classification of carbohydrate, structure and biological functions of monosaccharides, disaccharides and polysaccharides in detail. Properties of monosaccharide, Biologically important sugars, reducing and non reducing disaccharides, oligosaccharides, invert sugar, homo and heteropolysaccharides- starch, glycogen, dextran, inulin, chitin as homopolysaccharides, example for heteropolysaccharides-peptidoglycan, glycosaminoglycan-hyaluronic acid, chondroitin sulfate, heparin, dermatan sulfate, keratan sulfate. Proteoglycan, agar, alginic acid, pectin. Glycoproteins, Blood group substances, sialic acid, lectin.
This document contains a chapter from a textbook on general, organic, and biological chemistry. The chapter discusses solutions, including defining solutions as homogeneous mixtures of two or more substances, and identifying the key components of solutions as the solvent and solute. It also describes factors that determine whether solutions form, such as like dissolving like where polar solvents dissolve polar or ionic solutes but not nonpolar solutes.
This document provides an overview of organic compounds and macromolecules. It discusses the four major classes of macromolecules - carbohydrates, lipids, proteins, and nucleic acids. For each class, it describes the monomer units, examples, functions, and how the monomers polymerize to form larger molecules through condensation reactions. It also covers topics like DNA replication, protein structure and folding, and the roles of these macromolecules in biological processes.
The document discusses analyzing the chemical composition of living organisms. It explains that elemental analysis of living tissues shows they contain the same elements as non-living materials like earth's crust, but with higher relative amounts of carbon and hydrogen. To identify organic compounds, tissues can be ground and filtered, separating acid-soluble and acid-insoluble fractions. Thousands of organic compounds have been found in the acid-soluble pool, including primary metabolites that have known functions, and secondary metabolites of unknown function found in plants, fungi and microbes. Four large biomolecules - proteins, nucleic acids, polysaccharides and lipids - are typically acid-insoluble and have molecular weights over 10,000 Daltons.
This document discusses carbohydrate metabolism and classification. It begins by classifying carbohydrates according to their definitions and discussing isomeric properties. Key points include that carbohydrates are abundant organic molecules that provide energy. They can be monosaccharides, oligosaccharides, or polysaccharides. Isomers include structural, functional, positional, and stereoisomers such as cis-trans and optical isomers. Common monosaccharides include glucose, fructose and galactose. Oligosaccharides join monosaccharides and polysaccharides join more than six monosaccharides. Glycosidic bonds form between carbohydrates. Carbohydrates are important for energy storage, structure, and other roles in living organisms.
This document discusses carbohydrate metabolism and classification. It begins by classifying carbohydrates according to their definitions and discussing isomeric properties. Key points include that carbohydrates are the most abundant organic molecules in nature and provide a significant source of energy. The document then discusses specific carbohydrates such as monosaccharides, disaccharides, and polysaccharides in detail. It also covers isomerism, stereoisomers such as optical isomers, and carbohydrate reactions and bonds. The final sections discuss specific carbohydrates important in biology such as glucosaminoglycans and carbohydrates in glycoproteins.
Class 11 Important Questions for Biology - Biochemistry of CellInfomatica Academy
Here you can get Class 11 Important Questions for Biology based on NCERT Textbook for Class XI. Biology Class 11 Important Questions are very helpful to score high marks in board exams. Here we have covered Important Questions on Biochemistry of a cell for Class 11 Biology subject.
Chemistry of life (Biochemistry) The study of chemical .docxbissacr
Chemistry of life (Biochemistry)
The study of chemical compounds that are vital for living organisms to sustain life is called biochemistry. The subject deals with the nature of these compounds and characteristic reactions they make inside the living organisms . We are not involved fundamentally with the study of biochemistry as a subject , but to give brief introduction to main classes of the organic compounds in this important field. It is beyond this discussion to present detailed explanation of these essential organic substances . We will give short introduction of the main classes and their active role in our body . Some of these groups are , carbohydrates , fats and proteins, etc..
· Carbohydrates.
Carbohydrates are classes of organic compounds that consist of carbon , hydrogen and oxygen with an empirical formula of Cm(H2O)n in most cases . The terms m and n can be the same as in the case of C6H12O6 (glucose) or different in the case of C12H22O11 (sucrose) . Another important feature of the carbohydrates is that oxygen and hydrogen are generally in ratio of 2:1 , so that it was historically called hydrates of carbon ; but not all compounds of carbohydrates necessarily maintain this hydrogen – oxygen ratio and not all compounds that fit this hydrogen-oxygen ratio are carbohydrates .
In biochemistry the term carbohydrate denotes different compounds called saccharides . These compounds include sugars , starch and cellulose . Saccharides (Greek word meaning sugars) are generally classified into monosaccharides , disaccharides and polysaccharides .
Monosaccharides are the simple sugars which are either aldoses (aldehydes) like glucose or ketoses ( ketones) like fructose . These simple sugars are further classified on the base of the number of carbon atoms they contain like pentose (containing five carbon atoms) , or hexose (containing six carbon atoms) .
Carbohydrates are naturally formed in a process called photosynthesis in which plants combine CO2 from the air and water from the soil in the presence of chlorophyll , sunlight and certain enzymes producing simple sugars .
6 CO2 + 6H2O (sun light) C6H12O6 + 6O2
sugar(glucose)
This above reaction is not simple process as it looks , but extremely complicated reaction with different intermediate steps before it gives the final product . since the final product is a monosaccharide , plants have the ability to synthesize disaccharides by combining two molecules of monosaccharides .
2 C6H12O6 C12H1.
This document discusses carbohydrates, including:
1. Carbohydrates are abundant biomolecules that serve as an energy source for living organisms through photosynthesis and cellular respiration.
2. Carbohydrates are classified by size into monosaccharides, oligosaccharides, and polysaccharides. Monosaccharides can further be classified by number of carbons, carbonyl group position, and cyclic/open-chain structures.
3. Carbohydrates exhibit different isomeric forms including enantiomers, diastereomers, anomers, and epimers due to chiral carbon positions. Glucose exists predominantly in cyclic alpha and beta anomeric forms.
This document provides an overview of biomolecules, specifically carbohydrates. It defines carbohydrates and discusses their properties, classification into monosaccharides, oligosaccharides and polysaccharides, structure including open chain, hemiacetal and Haworth structures. Key monosaccharides like glucose, fructose, galactose and mannose are described along with their functions. Carbohydrate classification and properties like isomerism, oxidation/reduction, and derived monosaccharides are also summarized. The document serves as lecture notes on carbohydrates for biology students.
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Beyond Degrees - Empowering the Workforce in the Context of Skills-First.pptxEduSkills OECD
Iván Bornacelly, Policy Analyst at the OECD Centre for Skills, OECD, presents at the webinar 'Tackling job market gaps with a skills-first approach' on 12 June 2024
19. 1
The Biochemistry-Physiology Part I National Boards Examination covers 15 topic areas with 80 subtopics in 100
questions listed below divided into the Topics covered by Building Blocks of Life and other D1 basic science
courses.
2
Plasma pH 7.45, although stomach (3.5), duodenum (8.0), etc may differ.
3
The strength of an acid is determined by (a) the strength of its conjugate base, (b) the basic strength of the solvent,
and (c) the dielectric constant of the oppositely charged particles dissolved in them, which necessarily favors
dissociation. In aqueous solution, strong acids completely ionize (e.g., HCl, because HOH, water is a weak acid),
whereas weak acids (acetic acid in water) ionize to the extent of the density of negative charge on the conjugate base
(CH3COO–
). Iodoacetic acid is stronger than acetic acid because iodine on C2
inductively weakens the acid bond and
decreases the carboxylate anion negative charge density, hence, protons dissociate more easily and are less attracted
to the weaker iodocarboxylate anion (ICH3COO–
). compared to the acetate ion. This phenomenon is called the
neighboring group effect. Substitution of an amino group on C2
(instead of Iodine) yields glycine, the –NH3
+
thereby
inductively makes the –COOH a stronger acid than the –COOH of acetic acid so the pKa of former is lower than
acetic acid’s.
4
Of those listed, only D. –COOH, carboxylic acid group is dissociated at pH 7.5. A. CH2 methylene hydrogens, B.
C–OH alcohol group, C. –NH3
+
ammonium, E. phenol all are not dissociated at pH 7.5 to any significant degree,
which is what the question asked. However, strong electron withdrawing, neighboring groups (e.g., in malonyl CoA)
may lower the pKa sufficiently close to pH 7.5, for the –CH2– middle methylene to be significantly ionized –
OOC–
CH2–CO-CoA yielding a carbanion –
OOC–CH(–)
–CO-CoA.
5
In the ionized zwitterion (–/+)of an amino acid, the protonated –NH3
+
ammonium group strongly attracts electron
density from the ionized –COO–
anion making it a weaker conjugate base (less electron dense), hence the proton
dissociates more readily then an isolated carboxylate anion (e.g., as in acetate). Conversely, the electron density
available on the –COO–
can be donated to the electron deficient (positively charged) amino group thereby lessening
its electron deficiency. The mutual neighboring group effects shift the pKa of each group by about 1-2 pH unit.
6
Two, analogous to a pair of left and right hands.
7
Using Fischer representation, when several asymmetric carbon (C*) atoms are in a chain molecule, and the end
groups are not identical and not asymmetric, the remaining number of stereoisomers possible is equal to 2(exp n), or
2n
, where n is the number of asymmetric carbon atoms. When linear sugars cyclize, an additional C* is formed
(because the C1
aldehyde reacts with the internal alcohol (to form an intramolecular cyclic or internal hemiacetal,
which is a new asymmetric center). [Note: a hemiacetal can condense with a second mole of alcohol to form an
acetal, e.g., D-glucose + methanol methyl–α− and –β−D–glucoside, same number of isomers are possible.]
8
For linear aldopentoses: 2(3)
= 8; for aldohexoses: 2(4)
= 16.
For ring-closed (Haworth projection) pentoses: 2(4)
= 16, for hexoses: 2(5)
= 32.
9
For linear ketohexoses: 2(3)
= 8. [C2
ketone the internal keto group and two non identical end groups leave only 3 C*.
For closed-ring hexose: 2(4)
= 16. [C2
ketone adds an alcohol to form an intramolecular cyclic or internal hemiketal,
which is asymmetric (can form 6- and 5-membered rings). [Note: a hemiketal condenses with an alcohol to form a
ketal, e.g., D-fructose + methanol –> methyl–α− and –β−D–fructoside, same number of isomers possible.]
10
C1
is the anomeric carbon of aldose sugars. Hemiacetal formation creates a new C* center, thus two anomers are
formed: α− and β−D-aldose sugars, e.g., linear D-glucose cyclizes –>cyclic α−D-glucose (+112°) and cyclic β−D-
glucose (+19°), an anomeric pair with a 1:2 ratio of α:β forms (+52.5°) [Note, racemic pairs have a 1:1 ratio, they
have no net optical rotation.]
11
An epimer is a pair of sugars that differ at only one asymmetric carbon, e.g., D-glucose and D-mannose have opposite
configurations at C2
and glucose and galactose differ only at C4
.
12
In Fischer projection, the bottom most C* center of all sugars relates to C2
of glyceraldehyde and defines the sugar as
D or L. [The sole C2
* of glyceraldehyde (simplest aldose sugar, also named glyceric aldehyde) exits in two stereo
isomer forms: C2
–OH (on right side) defines D-form, (left) HO–C2
defines the L-form. All the D-aldose sugars (4-, 5-,
6-, 7-carbons) are considered derivatives of D-glyceraldehyde by adding one CH2OH at a time; all L-sugars are mirror
image molecules and are derived from L-glyceraldehyde.]
13
Each C* center is asymmetric and rotates polarized light left or right depending upon which one of the
configurational isomers is being measured, if both are present, racemate pair (1:1 ratio), no net rotation occurs (unless
another structural influence shifts the ratio higher or lower).
14
Reference glyceraldehyde: D-glyceraldehyde rotates polarized light rightward (dextro, [α]D = +13.5°) and L-
glyceraldehyde rotates polarized light leftward (levo, [α]D = –13.5°). More complex sugars, aldopentoses and
aldohexoses may give different rotations depending upon the summation of all the C* ( – or + ) rotations. [ Note:
dextro and levo are also notated as, d and l, respectively, e.g., l-lactic acid or d-lactic acid.
15
No, the “D” and “L” prefixes have no relationship to the direction of optical rotation. D and L simply designate
spatial relationship of the groups on the penultimate C* of the compound in reference to the D and L forms of
glyceraldehyde.
16
In a meso stereoisomer, two halves of the molecule are mirror images. Such a diastereomer is uniquely optically
inactive; the mirror halves constitute a racemic mixture, thus the optical rotation of one halve is reversed
20. (cancelled) by the second half.
17
The simplest example of a meso versus diastereoisomers comparison is tartaric acid (2,3-dihydroxy-1,4-succinic
acid), which has two middle C*s. In Fischer projection, the top and bottom carbon are identical (COOH). The
configuration of the –OH group on C2
and C3
are: left-right (I), right-left (II), and left-left (same as right-right),
respectively. Form I is levo- or l- or D-tartaric; form II is dextro- d- or L-tartaric, and form III is meso tartaric or m-
tartaric.
18
Living systems operate at constant temperature (isothermally) and constant pressure (isobarically) and cannot
convert heat energy directly into work as an engine does. Enthalpy (H) is the heat energy consumed or released in
a system at constant pressure. Entropy (S) is the energy that is unavailable to do work and is lost to disorderliness
of a system, entropy increases as temperature increases. Free energy (G) is the energy of a system that is available
to do work, at constant temperature and pressure, so it is useful in studying the bioenergetics of living systems.
Activation energy (Eact) is that amount of energy molecules most possess before they are capable of reacting.
Potential Energy is the energy of a molecule due to its position. Only the change (∆) in H, S, Eact is measurable
and has practical significance. [Potential energy is converted to Kinetic energy while the molecule is moving from
its original position to another. As a ball rises in the earth’s gravitational field, kinetic energy is converted to
potential energy – maximal at the instant the ball is suspended –before descending; while descending, the potential
energy is converted to kinetic energy (motion].
19
The more random disorder (the higher the entropy, S) in a system, the less energy is available to do work. Live
systems expend energy to organize molecules into highly organized functional structures and systems (membranes,
filaments, organelles, DNA sequences of specific order, etc.). Reversible reactions rarely reach equilibrium in vivo
so entropy is kept lower than at death, whereupon all equilibrium reactions tend towards equilibrium, and entropy
is maximized. The energy used to create orderly DNA sequences is released as DNA is hydrolyzed to disordered
nucleotides moving with Brownian motion in solution. The probability of the nucleosides randomly reorganizing
back into the original ordered sequence is highly improbable, the energy lost to entropy prevents it. Spontaneous
regeneration of life from thermodynamic death is virtually improbable, although, theoretically it is not entirely
impossible.
20
Assembly of monomer units into polymeric sequences increases orderliness and decreases entropy, hence
glycogenesis, FA synthesis, and the synthesis of proteins, DNA and RNA have lower entropy than their
corresponding monomers.
21
Assembly of monomers decreases entropy, disassembly of polymers increases entropy. Therefore, degradation of
glycogen, fatty acids, proteins, DNA and RNA to glucose, acetyl CoA, amino acids, deoxyribonucleotides and
ribonucleotides, respectively, decreases orderliness and increases disorderliness, so entropy increases during the
processes of glycogenolysis, β-oxidation, proteolysis, and hydrolysis, respectively.
22
Nucleophilic attack by an alcoholic O: (or, amino N: , mercapto S: ) from above or below a planar, trigonal,
electron deficient C of an aldehyde (R–CH=O, or ketone RR'–C=O) forms a tetrahedral product. Four different
chemical groups are bonded to the anomeric C in the hemiacetal so it an asymmetric (C*). If attack from below or
above is equally probable (no structural restraints) then a pure 1:1 ratio of enantiomeric isomer products forms. In
aldoses such as glucose, the C5
– ÖH attacks intramolecularly yielding a stable 6-membered ring (Haworth diagram)
held by a hemiacetal linkage. C1
is bonded to four different chemical groups, is asymmetric (C*). Ignoring the
reaction mechanism, the aldehydic C=O becomes C1
–OH in the hemiacetal group. Attack from above yields the α-
anomeric configuration (α-OH) under the ring, in Haworth projection); attack from above yields the β-OH anomeric
configuration.
23
Refer to study answer to Question 2[1]. In forming the intramolecular ring, the aldoses are expected to gain an
additional asymmetric carbon (optically active) in the resulting hemiacetals and hemiketals. Thus, aldose D-glucose
(4C*) ring closes –> α−D−glucose (5C*) + β−D−glucose (5C*); and ketose D-fructose (3C*) –> α−D−fructose (4C*)
+ β−D−fructose (4C*). D-ribose (3C*) –> α/β-D-ribose.
24
The process of mutarotation opens and closes the ring of sugars again and again. If freshly dissolved pure α (or β), is
observed through a polarimeter, initial degrees of polarized light rotation slowly changes until an unchanging reading
is achieved, i.e., an equilibrium mixture of α/β anomers is present. [However, in α-glucose, the OH groups are
crowded together (axial, flagpole interactions) above and below the ring; in the β-anomer, these bulky groups point
outward in the plane of the ring (equatorial) so steric crowding is minimal, the β-glucose is more stable (lower free
energy). For glucose, a pure 1:1, α/β, racemate mixture is not formed, instead a 1:2 (α/β) ratio is established at
equilibrium.] Closed-ring hemiacetals and hemiketals react with hydroxyl ions in solution, at physiological pH,
thereby reverting back to the aldehydic (–CHO) or ketone (C=O) ring-open form; thus, OH–
ions catalyze the
mutarotation rate upwards of about 40,000-fold! In contrast, acetals and ketals are very stable to OH–
ions (because
the anomeric carbon is linked to an –OR group not an –OH). Hence, disaccharides and polymers with α-acetal/ketal
linkages are very stable (don’t hydrolyze readily and are excellent for storage of glucose fuel (glycogen, starch).
Similarly, β−acetal linkages (cellulose in wood) are stable and strong polymeric molecules. [Note: in a polymer
(starch, glycogen, or cellulose), the end glucose residue has a free hemiacetal or ketal group and can mutarotate,
21. while all the other glucose residues in the polymer will not.] Common table sugar, sucrose is an acetal/ketal
combination: glucose-α1–β2-fructose; both anomeric carbons are in the one joining linkage, this disaccharide
doesn’t mutarotate!
25
Yes, the nucleoside components contain N−β−D–ribose in an N-acetal linkage to adenine, cytosine, guanine, or
uracil in RNA, and N−β−D–deoxyribosides of adenine, cytosine, guanine, or thymine in DNA.
26
Direct structural correspondence of L-amino acids to L-glyceraldehyde. Some bacteria and antibiotics use D-amino
acids.
27
See Fig 2.3 in Baynes and Dominiczak, Medical Biochemistry, for a list of structures, then Fig. 2.5 for those that are
acidic or basic according to the side-chain functional group. Which amino acids have acidic carboxyl –COOH; basic
amine –NH2; imidazole (histidine :N-ring), guanidino (arg). Also see Fig 2.7 for conjugate acid/base forms and pKa
values.)
28
Amino acids are amphoteric molecules, they have at least one basic and acidic group. Upon dissolving glycine in
water, for example, the α-NH2 amino group (pKa 9.8) becomes protonated to –NH3
+
ammonium; the α−COOH (pKa
2.4) ionizes to –COO–
; both ionic groups define a zwitterion (double ion) with net charge (0) at pH7.5. [ ]
For the Asp and Glu, the side-chain –COOH (pKa 3.9) ionizes yielding a net (–1) charge at pH 7.5. For lys, his, an
arg, these become protonated yielding a net (+1) charge at pH 7.5.
29
At pH 2 all amino acid carboxyl groups are COOH, all basic groups are protonated. Depending on the pKa of each
group, as hydroxyl ions are added, the pH changes from 2 to 12, each acid and base group is titrated in order of their
increasing pKa value. At pH 12, all acids groups are COO–
and all protonated bases are now in free-base form (e.g., –
NH2). At pH 2, most amino acids move to the anode, each will not move when the pH equals their isoelectric point, as
pH becomes increasingly basic, the amino acids will begin to move to the cathode, respectively. See Fig. 2.6 in
Baynes for the titration curve describing the progression of cation to zwitterion to anion of alanine, as an example of
a simple amino acid. Some amino acids have a third acid or basic group on their side chain. Their titration curves are
slightly more complex, but manageable).
[Electrophoretic migration of the 20 amino acids is pH-dependent on either side of their pI isoelectric point: (a)
simple amino acids: asn 5.41, gln 5.65, ser 5.68, met 5.75, gly 5.97, val 5.97, leu 5.98, phe 5.98, ala 6.02, ile 6.02 (2
C*), thr 6.53; (b) acidic amino acids: asp 2.97, glu 3.22; (c) basic amino acids: lys, 9.74, arg 10.76; (d) other ionizable
side chain groups: cys 5.08, tyr 5.65, trp 5.88, pro 6.10, his 7.58. Again, lower acidity moves them to the (−) anode,
higher to the (+) cathode. The pI is the average of the 2 or 3 pKa values. The (a) group give dipolar zwitterions
between pH 3 and 8 and barely migrate except at their isoelectric point (zero net charge, no movement). At
physiological pH, the net charge of free amino acids and when in a polypeptide is given for reference:
At pH 7.5, free amino acids, net charge (0): asn, gln, ser, met, gly, val, leu, phe, ala, ile, thr, his, cys, tyr, trp,
pro
two (−1): asp, glu
two (+1): lys and arg.
At pH 7.5, within a polypeptide, zero charge (0): asn, gln, ser, met, gly, val, leu, phe, ala, ile, thr cys, tyr, trp, pro
(−1): asp, glu, his
(+1): lys, arg. ]
30
The 20 amino acids given in footnote 28 are always incorporated into proteins during synthesis of their primary
structure. Specific amino acids (13) undergo posttranslational modification in certain proteins (see Fig 2.3) so the
number and variety of such modifications is complex. Methylations (lys, arg), phosphorylations (ser, thr, tyr),
carboxylations (glu), disulfide oxidations (cys) amidations (asp, asn, glu, gln), and hydroxylations (pro phe, tyr) are
some commonly encountered post translational modifications.
Some pathways create/consume other amino acids, e.g., ornithine, citrulline, argininosuccinate (urea cycle),
homocysteine (from S-adenosyl methionine), β-alanine (pyrimidine catabolism), GABA (from glu), and many
others.
31
A very complex subject. See Fig 2.12 in Baynes for four major sets of side-chain interactions. The 3D-folding of
proteins with more than about 200 amino acids consists of several smaller folded units designated as domains such as
alpha-helix, pleated-sheets, random coil, and others. These and other 3D tertiary (3°) structures of a protein are
stabilized by side-chain functional groups: covalent sulfhydryl bonds (cys-S—S-cys), hydrogen bonds (O–H•••N),
salt bridges (–COO–
•••H+
NH2–) and hydrophobic interactions (e.g., phe-phe, leucine zippers, zinc fingers, etc.). (See
Baynes Ch 2 under Tertiary Structure, Quaternary structure headings). Solvent effects, influenced by salts, and
other substances can be important. Some or all of these properties can be involved in quaternary structure, e.g.,
tetrameric hemoglobin (α2β2)
32
The nonpolar hydrophobic amino acids (gly, ala, leu, ile, val. phe, met, etc.) associate in hydrophobic pockets inside
the protein, water is excluded into the surrounding solution. The polar hydrophilic and acid base side-chain amino
acids (are usually on the surface in contact with water, also anions and cations of a wide variety. Some domains are
folded to expose a hydrophobic surface (e.g., membrane proteins, leucine zippers).
22. 33
Glyco- and lipoproteins can have sugars and lipids bonded to the side-chains of ser, thr, try, hyp, lys, etc.). In
Baynes, see Fig 17.2; 24.1, 2, 3, 4; 26.4, 6, 12.
34
Classification: (a) Fatty acids are long chain hydrocarbons with a terminal carboxylate (not found free but always in
ester linkage with triple alcohol glycerol because free fatty acids are soaps and would dissolve cell membranes and
organelles) or are a in thioester linkage with CoA, ‘activated’ fatty acid, (b) triglycerols (fuel energy) are most
abundant, [also waxes: fatty acid esters of alcohols other than glycerol], (c) phospholipids (membrane structures;
derivatives of glycerol phosphate, diesters most abundant, second, derivatives of sphingosine phosphate, which
contain an esterified fatty acid (FA) and a nitrogenous base (choline, ethanolamine) which may also be esterified with
a phosphate. (d) Nonphosphorylated lipids (1. cerebrosides, glycolipids: derivatives of sphingosine having a FA and
hexose substituent. 2. Sulfolipids: derivatives of sphingosine, FA and sulfated hexose substituent. 3. Gangliosides:
derivatives of sphingosine, FA, hexosamine, hexose and sialic acid. 4. Proteolipids: complexes of lipid and protein. 5.
Steroids: derivatives of cyclopentanoperhydrophenanthrene.
35
Triacylglycerol or triacylglycerides or triglycerides are idea as Fuel: because the fatty acids are essentially
polymerized hydrocarbon, (CH2) molecules, that metabolic oxidation converts to CO2
and about 9 kcal/gram of FA,
the highest caloric value compared with carbohydrates and proteins (both about 4 kcal/gram). Solubility: extractable
by ether, chloroform or alcohol. FA less than C6 are soluble in water (e.g., acetic – butyric acids). Density: as low as
0.7 g/ml makes them lighter than water. Melting points: 1C to 9C are below body temperature, 10Cs and more are
likely solids; cis C=C bonds lower mp enough to be liquid oils at body temperature – that’s important for membrane
fluidity. Insulator: effective thermal and electrical. Padding/supporting: the kidneys are surrounded by lipid fat.
Phospholipids form bilayer sheets in water, and if shaken will form spherical bilayers filled with solvent (water)
called micelles, which are a primitive model of a cell or cell organelles that serve to separate (partition) molecules
and structures with different compositions and functions. Further considerations of lipids and membranes are taken up
in Cell Organelles Course by Prof. Roy, refer to your notes.
36
Phospholipids (or phosphatides) are a heterogeneous group of compounds found in virtually every living cell and
may be the chief cellular lipid component. In general, natural phospholipids have the L-configuration, so phosphatidic
acids contain L–α– phosphatidic acid with two FA esterified to the β and γ-carbon of glycerol. The phosphate may be
esterified to choline (lecithins), ethanolamines (cephalins), both are the most abundant (phosphatidyl-inositol, -serine,
-glycerol, also occur). In contrast, sphingolipids have a unique core molecule, sphingosine, D-erythro-1,3-dihydroxy-
2-amino-4-trans-octadecen (18 carbon chain length). Hydrolysis of sphingomyelins yields sphingosine, phosphate, a
fatty acid, and a nitrogenous base (mostly choline, although ethanolamine is found too).
37
The relationship between the H, A, and B blood-group substances (see Fig 25.15 in Baynes) relates to the terminal
oligosaccharide linked via other sugars to proteins and lipids on the red cell membrane. The H-substance has protein
and sphingolipid attached. Individuals with type A blood designation have Gal-N-Ac-α1,3 attached to the galactose
of H-substance to form the A-type glycolipid. Type B have Gal-α1,3 to the galactose of H-substance to form the B-
type glycolipid. Type AB have both Gal and Gal-N-Ac attached to the galactose of H-substance. Type O have
neither sugars added to the galactose of H-substance. In each blood type: A, AB, and B, a specific transferase gene is
expressed that adds the specific sugar(s); neither gene is expressed in type O individuals, who lack both enzymes.
38
See Fig 28.3 in Baynes. Atoms incorporated onto purine ring of IMP derive from : N9
-glutamine, C4,5
N7
-glycine, C8
-
N10
-formyl THFA, N3
-glutamine, C6
-CO2, aspartate, C2
-N10
-formyl THFA yields hypoxanthine ring of inosine-5P
(IMP).
39
See Fig 28.4 in Baynes. AMP <– adenylosuccinate <– IMP –> XMP –> GMP. Asp is used to make AMP; NAD+
,
then gln are used to make GMP. Specifically: Rxs
11. IMP + asp + GTP5
–> adenylosuccinate (similar to argininosuccinate in urea cycle)
12. adenylosuccinate –> AMP + fumarate
11. IMP + NAD+
–> XMP + NADH
12. XMP + gln + ATP5
–> amide (rearranges) to imide of guanine in GMP.
40
Five specific steps involve coupling to ATP hydrolysis for synthesis of an amide in each case. Amides require
high energy input usually obtained from coupled to ATP hydrolysis. The following 12 steps review purine de
novo synthesis. The four for hypoxanthine and ATP or GTP coupled reactions for AMP and GMP are bold. Five
total for AMP and GMP.
1. PRPP + Gln –> 5P-ribosyl-1-amine + glu + PPi
2. 5P-ribosyl-1-amine + gly + ATP1
–> glycinamide rt + ADP + Pi [note: 5P-ribosyl = ribonucleotide = rt]
3. glycinamide rt + N10
-f-FH4 –> formyl-glycinamide rt + FH4
4. formyl-glycinamide rt + gln + ATP2
–> f-gly-amidine rt + glu + ADP + Pi [amidine is a 2N amide, C=N
substitutes for C=O]
5. f-gly-amidine rt + ATP3
(ring closure) –> 5-NH2-imidazole rt +ADP + Pi [closed-ring amide that rearranges to
imidazole]
6. PR-5-NH2-Im rt + CO2 –> 5-NH2-4-carboxyate-Im rt
7. 5-NH2-4-carboxylate-Im rt + asp + ATP4
–> 5-NH2-Im-4-N-succinocarboxamide nt + ADP + Pi
8. 5-NH2-Im-4-N-succinocarboxamide nt –> 5-NH2-Im-4-carboxamide nt + fumarate
23. 9. 5-NH2-Im-4-carboxamide nt + N10
-f-FH4 –> 5-f-NH2-Im-4-carboxamide rt + FH4
10. 5-f-NH2-Im-4-carboxamide rt + H2O –> hypoxanthine rt = inosinate = IMP
11. IMP + asp + GTP5
–> adenylosuccinate (similar to argininosuccinate in urea cycle)
12. adenylosuccinate –> AMP + fumarate
11. IMP + NAD+
–> XMP + NADH
12. XMP + gln + ATP5
–> amide (rearranges) to imide in guanine of GMP.
41
N10
-formyl-THFA supplies C8
and C1
in hypoxanthine in IMP synthesis; CO2 supplies C6
of IMP; SAM for GpppN-
mRNA –> m7
GpppN-mRNA, other RNAs and proteins.
42
Glutathione (GSH) is L-γ-glu-cys-gly [note the side chain –COOH of glu is bonded to cys]. The cys-SH is the active
antioxidant functional group, it supplies electrons thereby preventing other molecules (proteins) from being oxidized
(loss of electrons brought about by interaction with reactive oxygen species. By donating electrons GSH becomes
oxidized instead and it forms dimer GSSG. There are two tissues that must deal with high levels of oxidative insult
that are highly differentiated, the red cell and the eye lens, both have GSH levels between 6-8 mM. Red cells are
constantly exposed to high levels of oxygen. In contrast the pO2 in lens is so low (oxygen diffusion from vascularized
retina) that it can’t be accurately measured. Lens oxidation is due to photooxidation by ultraviolet radiation. Since
visual clarity must be maintained, and all lens proteins are present throughout life (no turnover), antioxidant
protection by GSH is absolutely essential to prevent cataracts (opacity, due to light scattering by oxidized proteins
and other physicochemical effects).
43
In Baynes, last topic, “A small fraction of triose phosphates produced during metabolism spontaneously degrades to
methylglyoxal” CH3-CO-CHO, adjacent, highly reactive aldehyde-ketone groups “methylglyoxal (MG) reacts with
amino, guanidino (arg), imidazole (his) and sulfhydryl (cys) groups in proteins, leading to enzyme inactivation and
protein crosslinking. Methylglyoxal is also formed during metabolism of acetone (CH3-CO-CH3) and glycine. The
glyoxalase pathway (Fig 11.15) is a 3-Rxn pathway to detoxify methylglyoxal to D-lactate. MG and GSH form a
hemithioacetal (pyruvate-SG) that glyoxalase I rearranges to D-lactate-SG that glyoxalase II hydrolyzes to D-lactate
and releases GSH to be used again, i.e., MG + GSH –> MG-SG (glyoxalase I) –> Pyr-SG (+ H2O, glyoxalase II)–>
D-lactate + GSH
44
Oxygen is the indispensable final recipient of metabolic electrons. When reduced by cytochrome a3 to water all latent
energy in the larger perspective that is derived ultimately from photosynthesis has been converted to free energy to
drive the body, any energy difference is lost to other thermodynamic energies, such as heat and randomness, relate to
the efficiency of the bioenergetics of life processes. Any diminution of oxygen supply entering the mitochondria
proportionately diminishes the entire oxidative metabolic apparatus, which rapidly manifests as hypoxia in all
vascularized tissue cells, especially the brain.
Molecular oxygen is relatively inert, but is a strong oxidizing agent. Iron heme and membrane lipids are easily
oxidized. All oxidases and oxygenases (metalloenzymes) use molecular O2 and produce partially reduced reactive O2
species (ROS) such as oxygen superoxide radical anion (O2
•–
), its protonated form (hydroperoxy radical HOO•
,pKa
≈ 4.5), and hydrogen peroxide (H2O2) that are more reactive then O2 and are precursors to strongly oxidizing species
such as hydroxyl radical (OH•
) and metal-oxo complexes (Baynes Fig 11.10).
Functional hemoglobin (Hb) contains ferrous iron (Fe2+
) which binds O2. Hb can spontaneously produce O2
•–
in a
side reaction associated with O2 binding that converts hemoglobin (Fe2+
, red) to methemoglobin (Fe3+
, reddish
brown). MetHb may precipitate in the RBC, forming inclusions known as Heinz bodies, and may also release heme,
which reacts with O2
•–
and H2O2 to produce OH•
and reactive iron-oxo species. [ROS species form lipid peroxides that
decompose to reactive carbonyl species that react with proteins, damaging the integrity of the cell membrane and the
activity of transporter proteins, collapsing ion gradients and leading to cell death.]
45
Both separate salvage Rxns uses PRPP to supply ribose-5P: Enz: adenine-phosphoribosyltransferase: ade –> AMP;
Enz: hyp-gua PRtase: hyp or gua –> IMP or GMP. Both enzymes convert free base to nucleotide in one step. The
most prevalent deficiency (HGPRTase) results in excessive oxidative loss of hyp and gua to uric acid that presents as
hyperuricemia. The consequences come from the sparing solubility and needle-sharp sodium uricate crystals. These
most easily appear in the cooler joints of the hands and feet leading to acute gout-like episodes beginning in middle
age in men. If brain levels of HGPRTase below 1%, uncontrollable psychiatric, self-mutilation occurs, with life-span
limited at best to teenage years if untreated chiefly due to renal failure.
46
Xanthine oxidase (XO, a molybdenum (Mo6+
-iron-containing flavoprotein) oxidizes hypoxanthine –> xanthine –>
uric acid using molecular oxygen (which is reduced to H2O2 , then decomposed to water and O2 by catalase). Once
XO acts on allopurinol as a substrate, its oxidation product, alloxanthine (oxipurinol), binds strongly to XO, inhibits
the enzyme, hence the designation as a suicide inhibitor. Allopurinol is an analog of hypoxanthine in which C8
and
N9
are switched - the two ring N’s next to each other. [Allopurinol prevents Mo4+
reoxidization back to Mo6+
(active
enzyme).
47
With XO inhibited by allopurinol, PPRP levels are higher in gout (may approach normal levels) salvage operates
more normally so free ade, hyp, and gua bases go back into AMP, IMP, and GMP nucleotides for continued usage
rather than oxidative loss to urate. Without allopurinol, purine base levels decrease and insoluble uric acid increases
24. (hyperuricemia). Additionally, the high PRPP levels stimulate more de novo purine nucleotide synthesis that leads to
further uric acid increases (in Lesch-Nyhan syndrome of up to 50 mg urate/kg body weight/day) above the normal
output of 10 mg urate/kg body weight/day.
48
ATP hydrolysis.
49
Creatine phosphate (creatine-P). This secondary, high-energy reserve (∆Gº'CP = – 12.0 kcal/mol compare to (∆Gº'ATP
= – 7.3) converts ADP to ATP + creatinine.
50
The phosphate of creatine-P is in a very high-energy bond (∆Gº'CP = – 12.0 kcal/mol). The quanidino group of
creatine (from arg) makes an N-anhydride (similar to O-acid anhydrides, e.g., acetyl anhydride, carbamoyl-P), all of
which have a high (∆Gº') of hydrolysis. When the creatine-P cyclizes, the attacking COO (from the other end of the
molecule) forms an cyclic amide and the stable leaving group, Pi, leave sufficient free energy to phosphorylate ADP.
51
Creatinine is the cyclic N-anhydride product of creatine-P, it has no other metabolic use and is excreted from the
plasma into the urine.
52
Anaplerosis reactions convert metabolites to TCA cycle intermediates to replace those diverted out into other
synthetic pathways (e.g., succinyl CoA into heme synthesis). The most immediate reaction supplies OAA (from
pyruvate via pyruvate carboxylate), which together with pyruvate starts the cycle and ends by regenerating OAA. The
next anaplerotic enzyme (glu transaminase) converts glutamate –> α-ketoglutarate; then malic enzyme converts
cytoplasmic pyruvate –> malate which enters the mitochondrion. Thus, anaplerosis ensures that OAA is available for
continued TCA function and also ensures that gluconeogenesis can occur using the carbon skeletons of glucogenic
amino acids (when glucose supplies are diminished).
53
Without PCase to convert pyruvate to OAA, pyruvate is converted to lactate, both accumulate. Increased cellular
lactic acid leaves and enters the plasma acidifying it, i.e., causing lactic acidosis (one type of metabolic acidosis).
54
Without PCase, high pyruvate leads to increased acetyl CoA via pyruvate dehydrogenase, which then funnels into
fatty acid synthesis. Gluconeogenesis is inhibited, so the increases pyruvate goes to acetyl CoA increasing lipogenesis
significantly.
55
The pentose shunt supplies the NADPH. [Note, if gluconeogenesis is inhibited, then glucose is available to enter the
pentose shunt yielding 2 NADPH per glucose and the carbons reenter glycolysis to give even more pyruvate, hence,
acetyl CoA for continued lipogenesis.]
56
The free energy content of a substrate (or its product) cannot be measured directly, only the difference or change
(∆G) of free energy content between substrate and product can be measured. Enthalpy change (∆H) in heat gained or
lost among the molecules of a reaction system, at constant pressure, decreases or increases the temperature of the
reaction system surroundings (water, cytosol, mitosol, nucleosol, etc). The biochemical apparatus of the cell cannot
convert heat per se into work, as a mechanical engine can. Thermal homeostasis mechanisms dispose of the heat
through respiratory, circulatory, and perspiration mechanisms but most useful metabolic work would not occur
otherwise (a hibernating bear). American chemist, Willard Gibbs developed the thermodynamics of free energy
which relates the heat gained or lost in a reaction at constant pressure (isobaric) but reconciled it with the condition of
constant temperature (T = is constant, isothermal), which are the conditions of biochemical reactions in animals with
thermal homeostasis regulation. Hence, ∆G = ∆H - T∆S took into account the unusable difference in (∆H) heat as
related to changes in system randomness (∆S) at a particular temperature. What was left was ∆G, energy free for
useful physico-chemical work or achievement.
57
Add algebraically Rx II + Rx I = (– 7.3) + (+ 3.3) = – 3.0 kcal/mol, the net energy difference is exergonic for glucose
phosphorylation by hexokinase (or glucokinase).
58
Exergonic: Rx I; endergonic: Rx II.
59
Catabolism is exergonic; anabolism is endergonic; overall metabolism (catabolism + anabolism) is exergonic.
60
A double reciprocal plot graphs 1/x versus 1/y. The Lineweaver-Burk plot graphs 1/[S] versus 1/V, respectively, and
is advantageous, for the usual hyperbolic curve of the typical Michaelis-Menten plot is thereby linearized. The y-
intercept gives 1/Vmax, the x-axis gives –1/Km. Simple calculation gives Km and Vmax.
61
The Km is the substrate concentration ([S]) at which the reaction rate is half the maximal velocity (Vmax/2). As [S]
increases, reaction rate (V) increases and approaches the maximal velocity possible, Vmax, asymptotically (for the
amount of enzyme present, if the amount of enzyme doubles the rate doubles). Km is also a measure of the affinity of
the substrate for the enzyme.
62
The initial velocity (vo) gives the most accurate experimental measure of rate at the initial [S], which is known most
accurately. Intermediate v values are more difficult to determine because of experimental uncertainties. In reference
to the Michaelis-Menton hyperbolic curve, the section of the rate curve where [S} is below the Km is first order
because the rate is proportional to [S]. The part of the rate curve corresponding to more than 5- or 10-times [S] above
the Km is demonstrating zero order kinetics because the enzyme is working as fast as possible, independent of [S],
because S is so abundant that any further addition of S does not increase the reaction rate significantly.
25. 63
Glycolysis is the central metabolic pathway for oxidizing glucose to smaller carbon fragments that have diverse
anabolic and catabolic fates.
Anaerobic glycolysis also yields 2 net ATP, while aerobic glycolysis also yields 8 net ATP.
are produced, 2 ATP are consumed . It serves as a preparatory pathway for either completing the oxidation (TCA) or
storing the carbons in fatty acids (FA synthesis) as a depot fuel, or other uses (cholesterol, etc). When operating
anaerobically it recovers only about 5% of the energy available from glucose that can be extracted, when operating
aerobically, reduced NADH, produced by glycolysis, is oxidized with oxygen involvement (aerobically) in a
mitochondria to extract nearly 40% of the energy in glucose.
64
Phosphorylation of F6P to F16BP by PFK-1 commits irreversibly the 6-carbon skeleton to oxidative glycolysis. The
phospho-sugars in reactions preceding fructose-6P can flow into other pathways, so their carbon skeleton is not
committed to glycolysis. Once F6P is acted upon by PFK-1, the only fate of F16BP is cleavage by aldolase and
further glycolytic oxidations of each 3-carbon fragment to pyruvate (or lactate).
65
Pyruvate is the major product of aerobic glycolysis, lactate is the major product of anaerobic glycolysis. ATP is
also a major product of both glycolytic process, anaerobic glycolysis yields a net of 2 ATP whereas aerobic
glycolysis yields a net of 8 ATP (due to mitochondrial participation). [Both glycolytically produced NADHs have
their electrons shuttled into the mitochondrion to yield an additional 6 net ATP].
and the pyruvate carbon skeleton is further oxidized in the mitochondrion to 3 CO2 and an additional 15 ATP are
produced from reduced coenzymes
66
Lactate dehydrogenase (LD) prevents metabolic collapse by recycling the catalytic amount of NADH to NAD+
so
glycolysis continues regenerating ATP from ADP. This is made possible by reducing pyruvate (ketone) to lactic
(alcohol).
67
Mitochondria.
68
Pyruvate kinase phosphorylates ADP to ATP using the high –∆G of PEP hydrolysis of the enol that yields pyruvate.
69
Anaerobic glycolysis (yields net of 2 ATP per glucose) versus aerobic glycolysis (yields net of 8 ATP per glucose).
70
The red blood cell can only produce glycolytic lactate! It lacks mitochondria! Hence, the RBC is a continuous, major
source of plasma lactate. As the simplest of cells, the net 2 ATP yield is sufficient to meet RBC metabolic energy
needs because cell’s role is transporting and delivering oxygen is maximized by having no need for oxygen.
71
The muscle cells constitute the major tissue mass of the body. When working anaerobically produce massive
amounts of lactate which enters the plasma during strenuous exercise.
72
Free glucose and glucose released from polymeric carbohydrates (starches) in foods are absorbed by the intestines
and transported via the portal vein into the liver. Glucose utilization requires phosphorylation. Hexokinase has low Km
for glucose and is G6P product inhibited, which is adequate for muscle cell glycogenesis and glycolysis needs, but
inadequate for liver glucose metabolism needs, which must supply its own needs as well as supply the brain and all
other tissues. Unlike muscle cells, liver cells also have hexokinase isozyme IV (glucokinase), which has better
kinetics: high Km and no G6P product inhibition so G6P flows easily and rapidly into liver glycogenesis and
glycolysis. At rest after a meal, a 70 kg man will store 200 g of glucose as liver glycogen and 150 g glucose as muscle
glycogen, but overnight only 80 g of glucose in liver glycogen will remain. The other 120 g of glycogen glucose was
released by the liver to supply the brain and other tissues with glucose overnight. During waking hour activities,
additional amounts of glucose is oxidized by the liver for varied metabolic needs.
73
Gene expression of the liver glucokinase gene is induced by higher than usual dietary glucose loads if sustained over
several days thereby enabling the liver to adapt to extraordinarily elevated dietary glucose and higher than usual
hyperglycemia. The other enzymes listed in the question are part of glycolysis.
74
The acetal functional group (C bearing two OR groups) defines O-glycosides (e.g., glycogen and cellulose). It
contains two stable ether-like bonds (C–O–Ca
and C–O–Cb
) on the anomeric C* so glycosides are stable, it will not
hydrolyzed on its own. One OR is in the sugar ring, the second OR is a linked sugar residue (replaces H in the
hemiacetal of free glucose). There are two possible stereochemical isomers (α and β at the C*) for the O-sugar: either
above or below the ring, respectively. Glycoside synthesis and hydrolysis enzymes are stereospecific for α- or β-
glycoside anomer linkage, i.e., α1,4 (starch, amylase) and α1,6 (glycogen, debranching enzyme, then amylase)
or β1,4 (cellulose, cellulase). Dietary starch (fuel) digestion begins in the mouth with salivary α−amylase, later in the
gut with pancreatic amylase. We lack cellulase, so the beta-cellulose polymer fibers are eliminated in feces.
Cellulose beta-structure provides considerable hydrogen bonding among its polar groups thereby conferring strength
to the fibers for load bearing in plants and trees. [During polymerization, the C1
of the incoming glucose links to
C4
OH of the terminal (nonreducing) glucose of the existing polymer (or to C6
OH, during branch creation); subsequent
additions occur at both C4
OH ends.]
75
Each branch introduced doubles the substrate concentration of nonreducing ends to which new residues can be
added. When 7-11 residues are added from the last branch, the outer four residues are moved to C6
of the 5th
residue
to create a branch. Once branched, the original molecule has 2, then 4, 8, 16, 32, 64, 128, 256, 512, 1024 termini after