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MD SHAHIDUL HAQUE (CHEF)
Contact : +97466567346 / +8801704003791
Shahidul0210@gmail.com
Career Objective :-
To lead the Kitchen Staff, in order to achieve and maintain the highest standards in cleanliness,
hygiene and comforts. Achieve total guest satisfaction by providing food which is in best class.
Operational :-
Supervise and direct the daily activities of Entire buffet and responsibility for the efficient and
smooth operations of the department.
Lay down service standards regarding cleanliness, amenities and maintenance in the kitchen and
walk in freezer and other areas.
Efficiently manage the inventory
Monitor and control the cost efficiently
Device methods of optimal usage of production supplies
Ensure through regular monitoring of guest satisfaction and constant guest feedback prompt,
efficient and accurate service to all the guests.
Plan and implement preventive maintenance and cleaning schedules for kitchen and walk in
freezer.
Monitor productivity standards and schedule staff in order to optimize man power
Ensure that all the operational standards procedures/guidelines set for all the
process/activities/situations are followed (Cost control, scarcity and surplus)
Review the monthly business/occupancy report and develop a work plan.
Co-ordinate with the service staff and provide guests needs
Knowledge/skills :-
Thorough knowledge on modern kitchen techniques and latest in technology, hygiene and safety
standards
Knowledge of various kitchen equipments.
Knowledge of preparing innovative dishes.
Professional Experience :-
Organization 1 :Presently working as a Continental Chef in Amwaj Catering Service
since May 26th 2010 in Qatar Offshore QP, Maersk Oil / GDI Qatar till date.
Organization 2 : Worked as Continental Chef Pan Pacify Sonargaon Hotel, Kazi Nazrul
Islam Avenue,Dhaka,Bangladesh since December15th 2010 to April 29th 2011
Organization 3 : Worked for Biman Bangladesh Airlines Catering Institute as
Continental chef from October 10th 2008 to September 8th 2009
Organization 4 : Worked for Dhaka Regency Hotel, Airport road, Dhaka, Bangladesh.
Counter Chef from March 5th 2007 to September 20th 2008
Organization 5 : Worked for Victoria Hotel and Restaurant as chef in Continental
Pantry and north Indian from March Ist 2000 to February 25TH 2006,
Organization 6 : Worked for KURY Restaurant, Kings street Road, as Cook in
Continental and Pantry from September 12th 1998 to February 29th 2000
Organization 7 : Worked for Sams Restaurant, Inverness, Scotland as Continental
cook on contract basis from March 31st 1998 to September 10th 1998
Organization 8 : Trained as General Cook in Sharmin Hotel and Restaurant at London
from 30/01/1995 to 31/03/1998
Key Skills and Responsibility :-
Responsible for delivering Guest Delight with Respect in hotel operations from the Production
department
Well versed in kitchen by cooking hygienic food
Guest interaction and information to update guests requirements
Co-ordinating the skills of staff, briefing about the food and monthly inventory procedure
Collection, collation and ensuring guests delights in kitchen services
Well versed in product operations and co-ordinations with room services
Key Achievement :-
• Taking good commence from the guest and the management
Tech Qualification :-
• Basic Computers, MS-Words, MS-Excel, MS-Power Point, MS-Access and Internet
Browsing.
Hobbies :-
• Watching T.V, Listening to Music & Cricket
Languages Known :-
• English, Bangle and Hindi
Academic Education :-
H.S.C
• Institution : Tagoan College
• Group : Business Studies
• Board : Dhaka
• Result : GPA [5] +A
• Year : 1997
S.S.C
• Institution : Bright Star School
• Group : Business Studies
• Board : Dhaka
• Result : GPA [4.75] +A
• Year : 1995
Other Experience :-
VENTURE GULF TRAINING CENTER IN QATAR [OPITO]
Basic H2S – OPITO Approved
Date of Issue : 16 Mar 2015
Expiry Date : 15 Mar 2017
T – Bosiet OPITO Approved
Date of Issue : 30 Jun 2014
Expiry Date : 29 Jun 2018
I am start working offshore since 2010 to until now.
Personal information :-
Fathers Name : Md Fazlul Haque
Mothers Name : Hosne Ara Begum
Sex : Male
Address : 488,East Kazipara, Mirpur, Kafrul, Dhaka,Banglahesh.
Post Cord : 1216
Phone No : +94766567346/+8807104003791
Date Of Birth : 02 FEB 1985
Religion : Muslim
Marital Status : Married
Passport No : BC 0311281
All the Information above is true and best of my Knowledge.
MD SHAHIDUL HAQUE
Airport Road,khilkhet, Front Rd, Dhaka
1229, Bangladesh
Dhaka Regency Hotel & Resort Ltd
Sonargaon Hotel, Kazi Nazrul Islam
Avenue,Dhaka,Bangladesh

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Md Shahidul Haque CV

  • 1. MD SHAHIDUL HAQUE (CHEF) Contact : +97466567346 / +8801704003791 Shahidul0210@gmail.com Career Objective :- To lead the Kitchen Staff, in order to achieve and maintain the highest standards in cleanliness, hygiene and comforts. Achieve total guest satisfaction by providing food which is in best class. Operational :- Supervise and direct the daily activities of Entire buffet and responsibility for the efficient and smooth operations of the department. Lay down service standards regarding cleanliness, amenities and maintenance in the kitchen and walk in freezer and other areas. Efficiently manage the inventory Monitor and control the cost efficiently Device methods of optimal usage of production supplies Ensure through regular monitoring of guest satisfaction and constant guest feedback prompt, efficient and accurate service to all the guests. Plan and implement preventive maintenance and cleaning schedules for kitchen and walk in freezer. Monitor productivity standards and schedule staff in order to optimize man power Ensure that all the operational standards procedures/guidelines set for all the process/activities/situations are followed (Cost control, scarcity and surplus) Review the monthly business/occupancy report and develop a work plan. Co-ordinate with the service staff and provide guests needs Knowledge/skills :- Thorough knowledge on modern kitchen techniques and latest in technology, hygiene and safety standards Knowledge of various kitchen equipments. Knowledge of preparing innovative dishes.
  • 2. Professional Experience :- Organization 1 :Presently working as a Continental Chef in Amwaj Catering Service since May 26th 2010 in Qatar Offshore QP, Maersk Oil / GDI Qatar till date. Organization 2 : Worked as Continental Chef Pan Pacify Sonargaon Hotel, Kazi Nazrul Islam Avenue,Dhaka,Bangladesh since December15th 2010 to April 29th 2011 Organization 3 : Worked for Biman Bangladesh Airlines Catering Institute as Continental chef from October 10th 2008 to September 8th 2009 Organization 4 : Worked for Dhaka Regency Hotel, Airport road, Dhaka, Bangladesh. Counter Chef from March 5th 2007 to September 20th 2008 Organization 5 : Worked for Victoria Hotel and Restaurant as chef in Continental Pantry and north Indian from March Ist 2000 to February 25TH 2006, Organization 6 : Worked for KURY Restaurant, Kings street Road, as Cook in Continental and Pantry from September 12th 1998 to February 29th 2000 Organization 7 : Worked for Sams Restaurant, Inverness, Scotland as Continental cook on contract basis from March 31st 1998 to September 10th 1998 Organization 8 : Trained as General Cook in Sharmin Hotel and Restaurant at London from 30/01/1995 to 31/03/1998 Key Skills and Responsibility :- Responsible for delivering Guest Delight with Respect in hotel operations from the Production department Well versed in kitchen by cooking hygienic food Guest interaction and information to update guests requirements Co-ordinating the skills of staff, briefing about the food and monthly inventory procedure Collection, collation and ensuring guests delights in kitchen services Well versed in product operations and co-ordinations with room services Key Achievement :- • Taking good commence from the guest and the management Tech Qualification :- • Basic Computers, MS-Words, MS-Excel, MS-Power Point, MS-Access and Internet Browsing. Hobbies :- • Watching T.V, Listening to Music & Cricket Languages Known :- • English, Bangle and Hindi
  • 3. Academic Education :- H.S.C • Institution : Tagoan College • Group : Business Studies • Board : Dhaka • Result : GPA [5] +A • Year : 1997 S.S.C • Institution : Bright Star School • Group : Business Studies • Board : Dhaka • Result : GPA [4.75] +A • Year : 1995 Other Experience :- VENTURE GULF TRAINING CENTER IN QATAR [OPITO] Basic H2S – OPITO Approved Date of Issue : 16 Mar 2015 Expiry Date : 15 Mar 2017 T – Bosiet OPITO Approved Date of Issue : 30 Jun 2014 Expiry Date : 29 Jun 2018 I am start working offshore since 2010 to until now. Personal information :- Fathers Name : Md Fazlul Haque Mothers Name : Hosne Ara Begum Sex : Male Address : 488,East Kazipara, Mirpur, Kafrul, Dhaka,Banglahesh. Post Cord : 1216 Phone No : +94766567346/+8807104003791 Date Of Birth : 02 FEB 1985 Religion : Muslim Marital Status : Married Passport No : BC 0311281 All the Information above is true and best of my Knowledge. MD SHAHIDUL HAQUE
  • 4. Airport Road,khilkhet, Front Rd, Dhaka 1229, Bangladesh Dhaka Regency Hotel & Resort Ltd Sonargaon Hotel, Kazi Nazrul Islam Avenue,Dhaka,Bangladesh